Chef & Cook jobs in Bronx, New York, New York - Page 2Create job alerts

Cook, cook helper and cashier needed at store in Fair Lawn, NJ. FT or PT *Amira Market 12-64 River Rd Fair Lawn NJ *Must have legal papers to work • Must be able to speak and understand English.

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should have at least 2 years of experience in a head chef or similar leadership role and be passionate about delivering high-quality food and exceptional kitchen operations. Responsibilities: Oversee daily kitchen operations and supervise kitchen staff.Plan and prepare high-quality menu items.Maintain food quality, consistency, and presentation standards.Manage inventory and order kitchen supplies.Ensure compliance with food safety and sanitation regulations.Train and mentor kitchen staff. Requirements: At least 2 years of experience as a Head Chef or in a similar role.Strong leadership and team management skills.Excellent knowledge of food preparation and kitchen operations.Ability to work efficiently in a fast-paced environment.Availability to work full-time, including weekends and holidays as needed.

Were looking to hire a Full time cook / night shift 4-12pm Experience necessary and must have valid documents. 22-23 hr

We are looking for a qualified chef that has experience in cooking seafood and soul food

Someone who can make wraps and work on the grill

Cook – Job Overview We are seeking a passionate, reliable, and skilled Cook to join our culinary team at The Garden Bar & Grill. The ideal candidate has experience preparing authentic Latin and Puerto Rican cuisine, thrives in a fast-paced kitchen, and takes pride in delivering high-quality food with consistency and attention to detail. As a Cook, you will be responsible for preparing and presenting delicious, visually appealing dishes while maintaining the highest standards of food safety, cleanliness, and sanitation. The successful candidate is a team player with excellent time management skills, a strong work ethic, and a passion for creating memorable dining experiences for every guest. Responsibilities ● Prepare and cook menu items according to recipes and quality standards. ● Specialize in Latin and Puerto Rican cuisine while maintaining consistency in flavor and presentation. ● Ensure all food is prepared safely and in compliance with health and sanitation regulations. ● Maintain a clean, organized, and efficient workstation. ● Monitor food quality, freshness, and proper storage of ingredients. ● Assist with food prep, inventory, and stocking kitchen supplies. ● Work collaboratively with kitchen staff to ensure timely service during busy shifts. ● Follow portion control and minimize food waste. Qualifications ● Previous experience as a Cook in a restaurant or similar food service environment. ● Experience with Latin and Puerto Rican cuisine preferred. ● Knowledge of food safety, sanitation, and proper food handling procedures. ● Ability to multitask and perform well under pressure. ● Strong communication and teamwork skills. ● Flexible schedule, including nights, weekends, and holidays. ● Culinary training is a plus but not required. If you are passionate about great food, enjoy working in a dynamic kitchen, and want to be part of a growing team, we’d love to hear from you!

Compensation: $20.00–$23.00 per hour (based on experience) Overview We are looking for a passionate, dependable, and detail-oriented Line Cook to join our culinary team. Our kitchen is built around fresh ingredients, thoughtful execution, and genuine hospitality. We are seeking someone who takes pride in their craft, works well under pressure, and enjoys being part of a collaborative team dedicated to creating memorable guest experiences. This is an excellent opportunity for a cook who wants to continue developing their skills in a chef-driven, high-quality restaurant focused on consistency, teamwork, and continuous improvement. Responsibilities Food Preparation & Execution • Prepare and execute menu items according to established recipes and presentation standards., • Set up, stock, and maintain assigned stations before, during, and after service., • Execute service efficiently while maintaining consistency, quality, and attention to detail., • Follow plating specifications and portion standards., • Assist with daily prep and production to ensure smooth service. Kitchen Operations • Maintain a clean, organized, and efficient workstation throughout every shift., • Properly store, rotate, label, and date all products using FIFO procedures., • Assist with receiving deliveries and organizing inventory., • Help maintain prep lists and communicate inventory needs to kitchen leadership., • Support opening and closing duties, including cleaning equipment and maintaining kitchen organization. Food Safety & Sanitation • Maintain compliance with all Department of Health regulations and food safety standards., • Follow proper food handling, storage, and allergen protocols., • Ensure kitchen equipment and work areas remain clean and sanitized at all times., • Practice safe knife handling and proper equipment operation. Teamwork • Work collaboratively with chefs, cooks, and front-of-house staff to ensure timely and accurate service., • Communicate clearly during service and assist teammates whenever needed., • Maintain a positive attitude during busy shifts and contribute to a respectful, professional kitchen culture., • Be open to coaching and continuous learning. Qualifications • 3–5 years of line cook experience in a high-volume restaurant preferred., • Experience working multiple stations is a plus., • Strong work ethic and attention to detail., • Ability to multitask and remain organized in a fast-paced environment., • Understanding of food safety and sanitation practices., • Flexible availability, including nights, weekends, and holidays., • Ability to stand for extended periods and lift up to 50 pounds. What We're Looking For We're looking for someone who: • Takes pride in producing consistently excellent food., • Thrives in a fast-paced, team-oriented kitchen., • Shows up on time, prepared, and ready to contribute., • Maintains a clean and organized workstation., • Communicates professionally and supports their teammates., • Wants to grow professionally and continue developing their culinary skills. What We Offer • Competitive hourly pay ($20–$23/hour based on experience), • Opportunities for growth and advancement, • A supportive, team-focused work environment, • Staff meals, • Employee dining discounts, • The opportunity to work with fresh, seasonal ingredients in a chef-driven kitchen If you enjoy working hard, learning every day, and taking pride in serving exceptional food, we'd love to meet you.

Eat Offbeat is a team of talented refugees and immigrants with an unparalleled passion for the craft of cooking! We cook as much with our heart as we do with our hands. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service. You ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. You will be trained by our experience head chef. This is a hands-on kitchen role for someone who is reliable, works clean, and can execute in a fast-paced environment. Prior experience in Shawarma (or Gyro / Doner) is required.

The role requires the candidate to teach simple dishes to middle school students in a classroom setting. 90 minutes class, twice a week on Mondays and Wednesdays. From 12 noon until 1:30pm $100 per class plus provided funds for grocery shopping before class The school is located on 12th Street in Long Island City, Queens NY. Please be local or able to travel to the location.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

We are hiring Cooks/Bartenders for both full-time and part-time positions in New York City. Requirements: Previous food service experience required. Valid Food Handler's Certificate or food handler experience. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Must be authorized to work in New York City.

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should have at least 2 years of experience in a head chef or similar leadership role and be passionate about delivering high-quality food and exceptional kitchen operations. Responsibilities: Oversee daily kitchen operations and supervise kitchen staff. Plan and prepare high-quality menu items. Maintain food quality, consistency, and presentation standards. Manage inventory and order kitchen supplies. Ensure compliance with food safety and sanitation regulations. Train and mentor kitchen staff. Requirements: At least 2 years of experience as a Head Chef or in a similar role. Strong leadership and team management skills. Excellent knowledge of food preparation and kitchen operations. Ability to work efficiently in a fast-paced environment. Availability to work full-time, including weekends and holidays as needed.

Now Hiring: Kitchen Team Members 📍 Yummy Cheese Pasta – New York City Join the team behind one of NYC’s most exciting pasta concepts! At Yummy Cheese Pasta, we’re all about fresh ingredients, bold flavors, and unforgettable guest experiences. We’re looking for passionate, hardworking kitchen team members to grow with us. Position Overview: We are hiring reliable and motivated individuals for our kitchen team. Whether you’re experienced or eager to learn, we want people who bring energy, discipline, and a love for food. Responsibilities: • Prepare and cook menu items following recipes and quality standards, • Assist in pasta preparation and daily kitchen prep, • Maintain cleanliness and organization of the kitchen, • Follow food safety and sanitation guidelines, • Work efficiently in a fast-paced environment, • Support team members to ensure smooth service Qualifications: • Previous kitchen experience is a plus (but not required), • Strong work ethic and positive attitude, • Ability to work under pressure, • Team player with good communication skills, • Availability to work flexible hours, including nights and weekends What We Offer: • Competitive pay, • Friendly and supportive team environment, • Opportunity for growth within the company, • Staff meals, • Be part of a unique and fast-growing NYC food concept If you’re passionate about food and want to be part of something exciting, we’d love to meet you! Apply today and become part of the Yummy Cheese Pasta family.

Reliable and experienced

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

a well-established Italian restaurant , is seeking a skilled and passionate Pizza Chef to join our culinary team. Located in the heart of Little Italy, New York, we pride ourselves on delivering authentic Italian dining experiences. As a Pizza Chef, you will be responsible for: • Preparing and crafting a variety of traditional and specialty pizzas., • Managing all aspects of pizza production, from dough preparation to baking., • Ensuring the highest standards of food quality, presentation, and consistency., • Maintaining a clean and organized workstation in accordance with health and safety regulations., • Collaborating with the kitchen team to ensure smooth service. We are looking for a candidate who possesses: • Proven experience as a Pizza Chef, preferably in an Italian restaurant setting., • In-depth knowledge of various pizza-making techniques and authentic Italian ingredients., • Ability to work efficiently under pressure in a fast-paced environment., • Strong attention to detail and a passion for culinary excellence., • A team-oriented attitude.

JUDAM (Korean Restaurant & Bar) 32w 33rd St. New York We are currently seeking a dedicated individual to join our kitchen team for a position. Full-Time Line Cook Wanted. We are looking for a Line Cook to join our kitchen team. Spanish-friendly workplaceStarting pay: $17/hour (minimum)Approximately Schedule Sun, Mon : off Tue, Wed : 1:00 PM – 11:30 PM Thu : 1:00pm - 12:20am Fri, Sat : 4:00pm - 2:30am experience is preferred, but we are willing to train the right person.Please contact us if you are interested.

We are looking for a dependable, hard working line cook to join our back of house team. The ideal candidate is passionate about cooking, works well under pressure, and works with consistency and attention to detail. You will work closely with other BOH staff to maintain an organized, clean, and safe work environment. responsibilities: • prepare and cook menu items according to recipes and presentation standards, • set up and stock assigned station before each shift, • maintain quality, speed, and consistency during service, • follow proper food safety, sanitation, and hygiene procedures, • ensure all food is labeled, stored, and rotated (FIFO), • communicate effectively with chefs and fellow team members throughout service, • keep workstation clean, organized, and stocked at all times, • assist in prep work, receiving deliveries, and inventory as needed, • minimize food waste and use ingredients responsibly -preform opening, closing, and cleaning duties • follow all company policies and safety regulations Qualifications: -previous line cook or kicthen experience preferred • ability to work in a fast paced environment, • strong work ethic and positive attitude; willing to learn, • reliable attendance and punctuality, • ability to multitask and stay organized during busy shifts, • ability to stand for extended periods of time and capability of lifting up to 50 lbs, • flexible availability including weekends, nights, and holidays What we offer: • competitive hourly pay, • flexible scheduling, • opportunities for advancement and growth, • staff meals and discounts, • supportive and professional environment

Position Title: Grill Line Cook Reports to: Kitchen Manager/General Manager TASKS AND COMPETENCIES: ➢ Sets up the work station by checking the work table, equipment and make sure they are properly stocked prior to the meal production period. ➢ Selects and uses knives, utensils and other equipment to portion, cut, slice and dip to ensure proper food levels are available for the meal periods. ➢ Complies with all portion sizes, quality standards, employee rules, policies and procedures. ➢ Monitors all food production areas for safety and sanitation practices and procedures. Checks walk-in refrigerator and dry storage areas for cleanliness and orderliness. ➢ Keeps dish area, mop sink, shelves, garbage cans, floors, walls and storage areas clean and orderly. ➢ Cleans and sanitizes work stations during meal preparation periods and at the end of the meal period. ➢ Removes trash from kitchen and places it in dumpster. Cleans and sanitizes garbage cans and keeps clean liners in cans at all times. ➢ Communicates clearly and efficiently to food production personnel, receives information and feedback from them on their needs and takes action based on observation and information received. ➢ (Dishwasher) Sets up and breaks down dish machine including arms, screens and baskets. Cleans and polishes machine thoroughly including removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Washes and stores all dishes, trays, utensils, cups and small equipment in proper places. Checks water temperature during dishwashing operation to ensure proper temperature. ➢ Controls the flow of work in the kitchen by reading order tickets as they arrive and calling out specific preparation instructions to the necessary stations. ➢ Checks assemblers work for quality and attractiveness of plate presentation. ➢ Tracks cooking times on all orders, checks finished products for proper degree of doneness and appearance, passes on items and order tickets to the proper window. PREREQUISITES: Education: Must be able to read, write, speak clearly, listen attentively and understand the primary language(s) used in the workplace. Experience: Has a basic knowledge of safety and sanitation regulations. Previous experience in food production and demonstrated organization and time management skills are beneficial. Physical: Must be able to bend, stoop, lift and carry items weighing up to 50 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Must possess visual acuity, communication and ability of both a verbal and written nature. Job Types: Part-time, Full-time Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person Pay: From $17.00 per hour Benefits: Employee discount Flexible schedule Work Location: In person

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

Looking for pizza cook , can be trained so no experience required.

Please come in person to apply.. we are seeking line cooks and prep cooks!! We are located at 1177 BEDFORD AVE BROOKLYN, NY 11216

Required Years of Experience 1 year Job Details Title: Opening Line Cook – Te No Te | Japanese Handrolls & Snacks Te No Te is hiring a Line Cook for a small Japanese handroll, snacks, and drinks concept in NYC. The menu centers on open-faced temaki, Japanese snacks, small plates, rice, seafood, sauces, garnishes, and prep-driven service. The concept is connected to an existing Japanese restaurant space, so the standards are polished, but the team is small and hands-on. This role is best for a cook with experience in Japanese cuisine, seafood, rice, small plates, opening restaurants, or small teams. The kitchen is compact, so candidates should be organized, independent, clean, and comfortable helping across more than one station. What you’ll do Execute prep and service for snacks, small plates, rice, seafood, sauces, garnishes, and related menu items Maintain clean, organized station setup and breakdown Support prep, service, receiving, cleaning, and opening sidework Follow recipes, portioning, product handling, and sanitation standards Work independently in a small team without constant direction Cross-train and support the team as systems are built during opening Who we’re looking for Professional kitchen experience required Japanese cuisine, seafood, rice, small-plate, or opening experience preferred Strong cleanliness, organization, and prep habits Comfortable working in a compact kitchen or small team Independent, flexible, and reliable Available full-time or at least 4 shifts per week Evening and weekend availability required Compensation $22–$28/hr based on experience. Paid training provided. Schedule Full-time Wednesday - Sunday. Evening and weekend availability required. Please apply with your resume and current availability. Compensation Details Compensation: Hourly ($22.00 - $28.00)

Cocinero de Línea (Line Cook) - Restaurante Latino Estamos buscando un Cocinero de Línea apasionado y con experiencia para unirse a nuestro equipo culinario en Hartsdale. Si tienes experiencia en la preparación de comida latina auténtica, trabajas bien bajo presión y te enorgullece mantener la calidad y consistencia en cada plato, ¡queremos conocerte!

Required Years of Experience 1 year Job Details Title: Guest-Facing Sushi Chef – Te No Te | Handroll Counter Te No Te is hiring a Guest-Facing Sushi Chef for a small Japanese handroll, snacks, and drinks concept in NYC. The menu centers on open-faced temaki, Japanese snacks, sake, shochu-based drinks, mocktails, tea, and a warm, focused guest experience. This role is not a hidden back-of-house sushi position and it is not formal omakase counter service. It sits in between: clean technique, warm guest interaction, organized station work, and approachable explanations for guests. This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team. What you’ll do Prepare and serve open-faced temaki and related sushi/seafood items Work cleanly and confidently in front of guests Maintain organized mise en place, product handling, sanitation, and station setup Explain menu items and ingredients in a clear, approachable way Support guest flow, pacing, setup, cleaning, receiving, and service needs Cross-train and help outside one narrow station as the opening team builds systems Who we’re looking for Professional sushi, seafood, handroll, Japanese restaurant, or counter-service experience Comfortable working directly in front of guests Warm, calm, clean, and organized Able to work independently in a small team Flexible during an opening environment Available full-time or at least 4 shifts per week Evening and weekend availability required Compensation $11.35/hr plus tips. Paid training provided. Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule Full-time Wednesday - Sunday. Evening and weekend availability required. Please apply with your resume and current availability. Benefits Paid Sick Leave, Shift Meal, Dining Discounts Compensation Details Compensation: Hourly ($11.35) plus tips

Experiences with Greek cuisine and gyros

Food preparation

The Ridge House in Wood-Ridge, NJ is currently hiring reliable Line Cooks and Dishwashers. We are looking for individuals dedicated to maintain efficient kitchen operations and high standards of cleanliness. Line Cook Responsibilities • Set up and stock stations with all necessary supplies., • Prepare and cook food items accurately and efficiently according to specifications., • Maintain a clean and organized workspace during service., • Strictly adhere to food safety and sanitation guidelines. Dishwasher Responsibilities • Operate industrial dishwashers and hand-wash pots, pans, and large kitchen equipment., • Maintain a clean, organized, and safe dish pit area., • Store clean dishes, glasses, and equipment appropriately., • Assist with basic prep and general kitchen cleaning tasks as required. Compensation • Pay is negotiable with experience.

cut fruits bowls pre cut vegetables & cheese

We are seeking a Head Cashier to efficiently manage customer transactions in our fast-paced food service environment. This role involves handling all cashier duties within the kitchen area, ensuring smooth operations and excellent customer service.

A busy Italian restaurant in the heart of Little Italy is seeking an experienced Cook / Line Cook to join our team. We require a minimum of four years of experience for this role. We offer competitive pay, commensurate with experience.

We are seeking a dedicated and skilled Chef/Cook to join our team for an immediate full-time position. The ideal candidate must possess proven expertise in preparing authentic Mexican cuisine. You will be responsible for maintaining a clean and organized kitchen environment while adhering to all food safety standards. A valid food handlers license is required.

Experienced deli/grill worker.

Line Cook (AM/PM/Brunch) – East Village | Stable Hours | Growth Opportunity Veselka – busy, established Ukrainian restaurant in East Village is looking for a reliable line cook. Schedule: AM Shift: Monday-Friday 8 AM-4 PM Saturday-Sunday 7 AM-3 PM PM Shift: Monday-Friday 4 PM-12 AM Saturday-Sunday 3 PM-11 PM Flexible scheduling across AM, PM, and brunch shifts. Perfect for someone looking for consistent hours and the opportunity to grow in a high-volume kitchen. What you’ll do: • Prepare food to order (dine-in & takeout), • Work across different stations depending on shift, • Support team during busy brunch and dinner service, • Focus on consistency, speed, and quality What we’re looking for: • Line cook experience, • Ability to work clean and organized, • Flexibility with schedule (AM/PM/weekends), • Reliable and on time What we offer: • $19–$22/hour, • Stable schedule every week, • Supportive team, • Opportunity to transition into a full-time line cook position - many of our full-time cooks started part-time. If you’ve worked in busy kitchens and want consistent hours with growth potential - this is a good fit.

Part Time Night Bread Shaper/Baker 3 –4 days per week Starting @ 5:30pm Join our team of experienced and expert bread shapers and bakers. Learn how to shape all of our doughs by hand. As a shaper you will have the opportunity to learn about proofing the dough, dividing it into pieces for shaping, and baking loaves after they have proofed. Qualifications: Our shapers and bakers have excellent hand skills and treat the dough very gently. Shapers and Bakers must work fast and efficiently as part of a team; follow the direction of the Production Supervisor; and be able to get along with a variety of people. Previous experience with bread and/or culinary school experience is preferred. Ability to communicate in English is a must. This is a nighttime position, weekends are required. If you know someone looking for work and is interested please submit an application

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and help create experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Work Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking through stir-frying, deep-frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare a variety of dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring a perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently under high-volume demands, maintaining high productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean, organized work area by properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure to ensure timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9 am/10 am - 6 pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

We’re Hiring: Nighttime Pastry Cook Amy’s Bread has an immediate opening for a Part-Time Nighttime Pastry Cook. This position is 4 nights per week and requires weekend availability. The shift starts at 6:00 PM and ends at 2:00 AM. As a Pastry Cook at Amy’s Bread, you will join a passionate and dedicated team focused on producing high-quality baked goods. Primary responsibilities include preparing and baking breakfast sweets for Amy’s Bread retail stores and wholesale accounts. If you enjoy baking muffins, scones, croissants, danishes, sticky buns, and biscuits, this may be the job for you. Responsibilities include: Preparing and baking breakfast pastries and sweets Following recipes accurately as written Measuring, mixing, portioning, cutting, and baking products Maintaining consistency, quality, and food safety standards Keeping the workstation clean, organized, and production-ready Working independently with limited supervision The ideal candidate should have: 1–2 years of professional baking or kitchen experience, or culinary training preferred Good hand skills and strong attention to detail The ability to work alone with little supervision A good command of English The ability to follow directions and recipes accurately A willingness to accept direction and constructive feedback Weekend availability Interested candidates should email a resume and cover letter explaining why they are interested in the position and what qualities make them a good candidate for the role.

We are looking for a reliable and experienced Line Cook to join our team. The ideal candidate should have at least 1 year of experience in a fast-paced kitchen environment. Responsibilities: Prepare and cook menu items according to recipes and quality standards. Set up and stock workstations with the necessary ingredients and supplies. Maintain cleanliness and organization of the kitchen and work area. Follow all food safety and sanitation guidelines. Work efficiently with the kitchen team during busy service hours. Requirements: At least 1 year of experience as a line cook or in a similar kitchen role. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Reliable, punctual, and able to work flexible shifts.

Bar Bholi, an Indian fusion bar that also offers a selection of classic American bar bites. We are seeking an experienced and passionate Chef to lead our kitchen, bringing creativity and expertise to both culinary styles. Key responsibilities include: • Overseeing all kitchen operations, ensuring efficiency and high standards., • Managing food preparation, including mise en place and cooking., • Maintaining a clean and organized kitchen environment., • Handling inventory and ordering supplies to minimize waste and ensure stock levels. —————————————————————-- • 3 day work week (4pm to 11pm), • Pay is based on experience, • Looking for some one local in queens or Long Island

The Corner Lounge Bistro is looking for an experienced Line Cook to join our growing team in Harlem. Responsibilities: • Prepare and cook menu items according to recipes and quality standards., • Maintain a clean and organized kitchen., • Follow food safety and sanitation standards., • Work efficiently in a fast-paced environment., • Assist with prep, stocking, and cleaning. Requirements: • Previous line cook experience required., • Reliable, punctual, and professional., • Team player with a positive attitude., • Evening and weekend availability preferred. The Corner Lounge Bistro está buscando un Cocinero de Línea con experiencia para unirse a nuestro equipo en Harlem. Responsabilidades: • Preparar y cocinar los platillos siguiendo las recetas y los estándares de calidad., • Mantener la cocina limpia y organizada., • Cumplir con las normas de higiene y seguridad alimentaria., • Trabajar de manera eficiente en un ambiente de ritmo rápido., • Ayudar con la preparación, el abastecimiento y la limpieza. Requisitos: • Se requiere experiencia como cocinero de línea., • Responsable, puntual y profesional., • Capacidad para trabajar en equipo., • Disponibilidad para trabajar por las noches y los fines de semana.

Karm Cafe is seeking a dedicated and experienced Deli Manager to oversee daily operations within our bustling deli section. As a Deli Manager, you will be responsible for ensuring high standards of food quality, customer service, and operational efficiency. Key Responsibilities: • Manage and supervise daily deli operations, including food preparation, display, and service., • Lead, train, and schedule deli staff, fostering a positive and productive work environment., • Maintain inventory levels, place orders, and minimize waste to ensure optimal product availability and cost control., • Ensure strict adherence to food safety, hygiene, and sanitation standards., • Deliver exceptional customer service, addressing inquiries and ensuring customer satisfaction., • Merchandise deli products attractively to maximize sales and appeal., • Monitor sales performance and implement strategies to achieve revenue targets., • Handle administrative tasks such as reporting and record-keeping. Qualifications: • Proven experience in deli management or a similar role within a cafe or grocery store setting., • Strong leadership and team management skills., • Excellent understanding of food safety regulations and best practices., • Customer-focused with outstanding communication and interpersonal abilities., • Ability to work in a fast-paced environment and manage multiple priorities effectively., • Basic computer proficiency for inventory and scheduling.

Pizza Chef — Part-Time or Full-Time APPLY IN PERSON OR VIA EMAIL (POSHFOODGROUP GMAIL COM) Posh Restaurant | Fresh Meadows, Queens Posh Restaurant is hiring an experienced and dependable Pizza Chef to join our kitchen team. We are looking for someone who works efficiently, takes pride in food quality and can consistently prepare excellent kosher pizza in a fast-paced restaurant environment. Responsibilities: • Prepare pizza dough, sauces and ingredients according to restaurant standards, • Stretch dough and prepare pizzas with consistent portioning and presentation, • Operate and maintain the pizza oven safely, • Monitor cooking times, temperature and product quality, • Prepare ingredients and maintain proper food rotation, • Keep the pizza station clean, organized and fully stocked, • Follow all food safety, sanitation and kosher kitchen procedures, • Work closely with kitchen staff during busy lunch, dinner and weekend shifts, • Assist with opening and closing duties when scheduled Qualifications: • Previous pizza-making or commercial kitchen experience preferred, • Experience stretching dough and operating a pizza oven, • Ability to work quickly while maintaining quality and accuracy, • Dependable, organized and able to work well with a team, • Comfortable standing for extended periods and working in a hot kitchen, • Available for a flexible schedule, including evenings and weekends, • Knowledge of kosher kitchen practices is a plus Position Details: • Part-time or full-time opportunities available, • Flexible scheduling based on availability and restaurant needs, • Compensation based on experience, • Growth opportunities available for reliable team members To apply, send your experience, availability and contact information. Please include any previous pizza or restaurant experience.

12/7

We are looking for a pizza maker to join our family business team and to make delicious pizzas based on our favorite recipe’s.Job tasks include crafting/making pizza's, hand pressing pizza dough , baking and selling pizza.Duties & Responsibilities: Follow standard recipes and direction to prepare pizzas. The ideal candidate should demonstrate the ability to prepare a large variety of pizzas, to know about food storage and to be customer service oriented and to have previous experience. The candidate should complete tasks such as mixing ingredients, molding the dough, applying sauce and toppings.Make fresh tomato, pesto and white cream sauces. Wash and chop vegetables (for example, chicken, cheese,tomatoes, peppers, onions and mushrooms) To be successful in this role, the best candidate should have experience with various pizza types and be available to work during business hours. Ultimately, the pizza maker will help increase client satisfaction by preparing high-quality pizzas.

Busy Yonkers deli seeking an experienced and reliable deli/grill worker. Must be able to prepare sandwiches, work a grill and slicer, handle customer orders, and keep a clean, fast-paced work environment. Looking for someone dependable with good customer service skills. Full-time schedule Monday–Saturday, 6AM–3PM. Pay based on experience. Immediate hire for the right candidate.

We are looking for a diligent, detail-oriented Kitchen Prep Assistant to join our team at Telegraphe Cafe. This role is essential to our daily operations, focusing on the high-quality preparation of our signature sandwiches, salads, and house-made dressings. The ideal candidate takes pride in maintaining a pristine, organized workstation and adheres strictly to health and safety protocols. Key Responsibilities • Food Preparation: Accurately prepare sandwiches, fresh salads, and house-made dressings following our established recipes., • Vegetable Prep: Expertly wash, slice, and prepare fresh vegetables for daily service., • Specialty Items: Prepare tuna salad and other proteins with consistency and care., • Sanitation & FIFO: Maintain an impeccably clean workstation throughout the shift. Practice and uphold strict First In, First Out (FIFO) inventory management and food safety standards., • Documentation: Review and follow written recipes, prep lists, and safety instructions provided in English. Qualifications • English Literacy: Must be able to read and follow recipes, labels, and safety protocols in English., • Attention to Detail: Ability to follow standardized recipes to ensure consistency across all menu items., • Hygiene Standards: Commitment to maintaining high levels of cleanliness and food handling safety., • Reliability: Proven ability to work efficiently in a fast-paced environment while maintaining composure and quality.

I’m looking for an experienced grill man who has worked in delis before. The requirements are straightforward: you must have good English skills and solid grill experience. The shift is Monday through Saturday, from 3:00 PM to 12:30 AM.

Looking for a line cook for brunch and someone with experience in Italian restaurant