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Job Description Add Flavor to Your Career – Explore New Opportunities at Lee Kum Kee! Ready to bring fresh energy to your career? At Lee Kum Kee, we’re committed to your growth, offering a place where creativity and innovation thrive. If you're eager to make an impact and advance your career, apply today and start adding flavor to your professional life! ABOUT THE COMPANY Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 300 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing authentic and innovative condiments and sauces featuring the highest quality ingredients. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards. Lee Kum Kee (USA) Inc., a division of Lee Kum Kee International Holdings Ltd., has its headquarters and manufacturing facilities in City of Industry, CA with more than 500 employees (Americas Zone). We are looking for the best and brightest talents to join our company and work together to bring the next level of success! BENEFITS Medical, Dental, and Life Insurance coverage 401(k) Retirement Plan through Principal Two (2) Weeks Vacation Ten (10) Paid Holidays Five (5) Sick Days …And More! It is Lee Kum Kee’s policy to seek and employ the most qualified persons in all jobs in a manner which will ensure equal employment opportunity as well as administer personnel actions in a manner as to not discriminate against any person on the basis of race, color, religion, national origin, age, sex, sexual orientation, disability or protected veteran status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. POSITION SUMMARY To perform this job successfully, the Cooking Operator is responsible for the operation of cooking to ensure the production schedule and sanitation requirement are fulfilled. RESPONSIBILITIES • Operate PLC system on 6000L and manual cook in 3000L to control the raw material duping, mixing and cooking process., • Collect hot samples for QC lab testing., • Perform adjustment in cooking tanks according to QC instruction., • Record cooking and sanitation parameter., • Perform CIP cleaning., • Work with Processing, Filling and Sanitation Team to fulfill production schedule and sanitation requirement., • Report processing issue to Production Supervisor., • Other duties and responsibilities may be assigned. QUALIFICATIONS • This position requires a High School Diploma or equivalent education; and minimum of three months forklift operating experience in warehouse environment and with effective forklift certificate., • Ability to speak, read, writes, and comprehends simple English. Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers., • Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals., • Industry forklift certificate is a must., • The employee must frequently lift and/or move up to 50 pounds.

Job Description Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations. Key Responsibilities: • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers, • Ensure consistent food quality, taste, and presentation (plating and decoration), • Follow proper food handling, sanitation, and safety regulations, • Maintain a clean and organized kitchen environment, • Manage food preparation and daily kitchen operations, • Monitor and maintain inventory levels, • Assist with ordering supplies and ingredients, • Minimize food waste and control kitchen costs, • Work collaboratively with kitchen staff and management Qualifications & Requirements: • Proven experience as a Mediterranean Chef or similar role, • Strong knowledge of Turkish and/or Persian cuisine (preferred), • Experience preparing kabobs, rice dishes, and traditional appetizers, • Valid Food Handler Certificate (required), • Knowledge of food safety and sanitation standards, • Ability to work in a fast-paced environment, • Strong attention to detail in plating and food presentation, • Good communication and teamwork skills, • Ability to manage time efficiently and multitask Preferred Qualifications: • Experience in a fine dining or high-volume restaurant, • Creativity in menu development and plate presentation, • Familiarity with Mediterranean spices, marinades, and cooking techniques Compensation: • Competitive pay based on experience How to Apply: Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation with extra benefits, • Career Advancement Opportunities, • Centrally LocatedJob Summary We are seeking an experienced Line Cook to join the team at our busy family owned restaurant in the heart of LA's mid city district. Driven by our fine dining roots and our 20+ year relationship with the best farmers in the country, we are much more than just a favorite local spot. The ideal candidate is experienced, creative, familiar with advanced techniques and committed to the potential of every plate. If you have a passion for creating meals that generate 5 star reviews, we want to hear from you. Qualifications: • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent communication and time management skills, • A desire to learn new skills and to share their own cooking experience with the team, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, • Serv Safe Certification

Job Description General Purpose: The Line Cook’s primary responsibility, is for the proper preparation and presentation of all hot appetizers and entrees. He assures that all items are prepared as specified by the Chef’s recipes and policies. Availability, reliability, punctuality, great attitude, organizational skills along with promoting teamwork with the co-workers is a requirement. Follows policies and procedures set forth by the Executive Chef. Essential Duties: 1. Cooking and preparing all menu items in accordance to the Executive Chef’s standards, 2. Prepare basic components of each dish on our menu using our proven recipes, 3. Prepares all A la carte orders on the menu per the guest requests, 4. Follows proper plate presentation and garnish set up for all dishes, 5. Stocking and maintaining sufficient levels of food on the line, 6. Assists with checking in orders; puts away all fish, meat, produce and dry goods using FIFO system, 7. Knowledge of proper meat slicer, Hobart mixer, robot coupe, blender, custom brand, and oven use, 8. Immediately informs Executive Chef, Kitchen Manager, and/or F&B Director of any issues regarding proper equipment function, 9. Demonstrates proper knife skills, 10. Properly labels, dates, rotates and stores all product, 11. Communicates to Executive Chef, Kitchen Manager/Sous Chef any 86’d menu items for lunch or dinner service, 12. Assists with banquet events including prep, plating and clean-up, 13. Fills in where needed to ensure positive guest experience, 14. Work with team of cooks to do portion prep work for other shifts when needed, 15. Monitor product freshness and rotate out old product based on a schedule created by the Club, 16. Maintaining a clean and sanitary work environment, 17. Adheres to the Club, state and local health and safety regulations, 18. Demonstrates strong time management and multi-tasking skills, 19. Must have a flexible schedule and must be able to work weekends, holidays and special events, 20. Other duties may be assigned Education/Experience: Some high school/college education preferred; or 2-3 years related experience or training. Language Skills: May be required to read and comprehend instructions, correspondence, and memos. Ability to read and speak English may be required in order to perform the duties of the job Mathematical Skills: Basic math skills required. Reasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Physical Demands: Frequently stands, walks, constantly turning and reaching, constantly performing precision work with hands and fingers. Long hours spent on feet. Occasionally sits, climbs, balances, stoops, kneels, crawls or crouches. Occasionally lifts up to 25 to 50 pounds. Be able to handle the heat for long period of time. Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus. Environment/Noise: Works in an indoor environment and may come into contact with fumes or airborne particles, toxic or caustic chemicals. Regularly works in a warm environment being exposed to high heat and/or flames. Regularly works with or near large equipment such as ovens, Hobart mixers, refrigeration systems, etc. Occasionally works in outdoors. Certificates/Licenses: Food Handlers Card Company DescriptionThe golf course at Trump National allows the general public to share in the beauty of Rancho Palos Verdes. The property features walking trails that meander through the award-winning golf course towards the cliffs overlooking the Pacific Ocean. The trails provide access to the beach and a public park located on the bluffs in front of the clubhouse. These trails offer the chance to see up close the native flora and fauna that our staff works so diligently to preserve. The Trump National Golf Club Los Angeles course features unobstructed ocean views from nearly every hole. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.The golf course at Trump National allows the general public to share in the beauty of Rancho Palos Verdes. The property features walking trails that meander through the award-winning golf course towards the cliffs overlooking the Pacific Ocean. The trails provide access to the beach and a public park located on the bluffs in front of the clubhouse. These trails offer the chance to see up close the native flora and fauna that our staff works so diligently to preserve.\r\nThe Trump National Golf Club Los Angeles course features unobstructed ocean views from nearly every hole.\r\n\r\nWe are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionLead Line Cook (Breakfast Experience Required) Position Title: Lead Line Cook Location: Metro Cafe Employment Type: Part-time , full-time Position Summary Metro Cafe is seeking an experienced and dependable Lead Line Cook with strong breakfast and brunch experience to join our kitchen team. The ideal candidate is a hands-on leader who can work efficiently in a fast-paced environment, maintain high food quality standards, and help supervise daily kitchen operations. This position requires availability on weekends and holidays, as these are essential business days. Key Responsibilities • Prepare and execute breakfast, brunch, and lunch menu items according to recipes and quality standards., • Lead and support line cooks during service while maintaining a positive and productive work environment., • Ensure all food is prepared, plated, and presented consistently., • Monitor food quality, portion control, and kitchen cleanliness., • Assist with ordering, inventory management, and minimizing food waste., • Train and mentor kitchen staff on recipes, cooking techniques, and food safety procedures., • Maintain compliance with all Health Department regulations and food safety standards., • Ensure proper storage, rotation, and labeling of food products (FIFO)., • Open and close kitchen operations as needed., • Work closely with management and chefs to maintain menu consistency and operational efficiency.Qualifications, • Minimum 3 years of line cook experience, with at least 1 year in a leadership or supervisory role., • Strong breakfast and brunch cooking experience required., • Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service., • Understanding of proper cooking temperatures, food handling, and sanitation procedures., • Ability to multitask and work under pressure during busy service periods., • Strong organizational and communication skills., • Reliable transportation and excellent attendance record., • California Food Handler Card required (or ability to obtain upon hire).Physical Requirements, • Ability to stand for extended periods., • Ability to lift and carry up to 50 pounds., • Ability to work in a fast-paced kitchen environment with exposure to heat and kitchen equipment.Schedule Requirements, • Must be available to work weekends, holidays, and early morning shifts., • Flexible schedule Preferred Skills, • Experience with American breakfast and cafe brunch concepts., • Experience with inventory management and food cost control., • Knowledge of basic sauce preparation and cooking techniques., • Experience training and developing kitchen staff.Compensation & Benefits, • Competitive hourly wage based on experience., • Growth opportunities within the company., • Employee meal during shifts., • Supportive team environment and long-term career opportunities.Metro Cafe is an Equal Opportunity Employer and values teamwork, professionalism, and a passion for great food and hospitality.

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our French bistro restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for guests. The ideal candidate is consistent, creative, and committed to creating an excellent experience for our patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Knowledge of culinary techniques and recipes is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description cooks and servers The cook job description entails getting food items ready for other chefs, like chopping of vegetable, getting meats and all ingredients prepared and ready for cooking.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line/prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. It is a middle eastern style cafe and bakery with a focus in Israeli street food. Duties and Responsibilities: • Prep work for current and future shifts, • Food prep including salads, sandwiches, pizzas and more, • Clean up and tidying, • Packing food for pre-packed purchasesQualifications:, • Previous experience in a kosher restaurant is a plus, but not essential, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionHawkins House Of Burgers in Los Angeles, CA is looking for one line cook to join our 25 person strong team. We are located on 11603 1/4 S. Slater. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detailWe are looking forward to reading your application.

Job Description Indian Line Cook – Training Provided | Growth Opportunity Honest Restaurant – Artesia, CA We are hiring a motivated Indian Line Cook who wants more than just another kitchen job. This is an opportunity to learn multiple stations, build valuable Indian-cooking skills, and grow into a stronger position within our kitchen. Previous Indian restaurant experience is helpful, but it is not required. We are willing to train someone who is dependable, hardworking, organized, and serious about building a career. What You Will Learn and Do You will be trained to work across an all-around Indian kitchen, including: • Preparing ingredients, sauces, gravies, vegetables, batters, and station supplies, • Cooking and assembling Indian dishes according to restaurant recipes and standards, • Learning multiple kitchen stations instead of being limited to one position, • Maintaining food quality, consistency, presentation, and portion control, • Keeping your station clean, organized, stocked, and ready for service, • Following food-safety, sanitation, storage, and temperature-control procedures, • Supporting the kitchen team during busy lunch, dinner, weekend, and holiday shifts, • Completing opening, closing, preparation, and cleaning responsibilities Who We Are Looking For The right candidate is: • Reliable and consistently on time, • Interested in learning Indian cooking, • Comfortable working in a fast-paced restaurant kitchen, • Able to follow recipes, instructions, and quality standards, • Willing to work as part of a team, • Clean, organized, and respectful, • Able to remain focused during busy service periods, • Available for a flexible schedule, including evenings and weekends, • Able to stand for extended periods and safely lift kitchen supplies Experience • Entry-level candidates are welcome, • Restaurant or kitchen experience is preferred but not required, • Indian cooking experience is a plus, but full training will be provided, • California Food Handler Card required or must be obtained after hiring Growth Opportunity We are looking for someone who wants to improve—not someone who only wants to complete a shift and go home. Employees who demonstrate strong performance, reliability, leadership, and a willingness to learn may earn opportunities for: • Additional kitchen responsibilities, • Cross-training on more stations, • Increased earning potential, • Lead cook responsibilities, • Future kitchen leadership opportunities Growth is based on performance, consistency, and the needs of the restaurant. • Location: Artesia, California Apply Today Apply with your work history and availability. Tell us why you are interested in learning Indian cooking and building a long-term career in the restaurant industry. We are seeking dependable people who are ready to learn, work hard, and grow with the team.

Job DescriptionJob Summary We are seeking a Live Action Omelet Cook / Cook to join our growing catering team. This role combines interactive omelet station service with general cooking responsibilities across multiple locations. The ideal candidate is reliable, adaptable, and passionate about delivering high-quality food and excellent guest experiences in a fast-paced environment. This position requires flexibility to work at various client sites and locations as needed. Duties and Responsibilities • Prepare made-to-order omelets and egg dishes during live-action service events, • Support general cooking duties at multiple locations as scheduled, • Set up and break down omelet stations and kitchen work areas, • Prepare food using high-quality ingredients and present it in an appealing manner, • Take guest orders and provide friendly, professional service, • Maintain clean and organized workstations; wash and sanitize on-site equipment, • Follow all food safety and sanitation regulations, • Assist with inventory monitoring and restocking as needed, • Participate in daily kitchen opening and closing procedures, • Support team members and assist with operational needs as assigned, • Perform other duties as directed by the Head Chef or Management Qualifications • Previous experience as a cook, omelet cook, or in a similar culinary role preferred, • Valid Food Handler’s Certificate (ServSafe preferred), • Strong knowledge of basic culinary techniques and food preparation, • Ability to remain calm and efficient in a fast-paced, guest-facing environment, • Excellent time management and organizational skills, • Flexibility to work at multiple locations and varied schedules, • Ability to meet physical demands, including standing for long periods and lifting up to 40 lbs

Job Description Morrison Living is hiring immediately for part time COOK positions. • Location: Solheim Senior Community - 2236 Merton Avenue, Los Angeles, CA 90041., • Schedule: Part time schedule. Sunday - Tuesday, hours may vary. Further details upon interview., • Requirement: Prior batch cooking experience required., • Pay Range: $23.00 per hour to $24.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Morrison Living is hiring immediately for full time SENIOR COOK positions. • Location: Solheim Senior Community - 2236 Merton Avenue, Los Angeles, CA 90041., • Schedule: Full time schedule. Wednesday - Sunday, hours may vary. Further details upon interview., • Requirement: Prior cooking and knife skills experience required., • Pay Range: $23.00 per hour to $23.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities: • May oversee the cooking activities of food service associates as assigned by Food Service Director., • Prepares various entrees and menu items following established recipes., • Operates and cleans equipment after each use. Performs scheduled routine cleaning., • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products., • Follows HACCP guidelines to ensure quality and safety of food supply., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned., • Assists in the cross training of employees., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description line cook food prep expo plating

Job Description Prepare food, maintain a sanitary kitchen environment, cook meals for lunch/dinner for customers. Authentic Thai food. Please contact for more information. 714-343-0596. Ask for Jenny

Job Description Responsibilities: *Sets up and stocks food items and other necessary supplies *Prepares food items by cutting, chopping, mixing and preparing sauces according to recipes *Cooks items by grilling, frying, sautéing and other cooking methods to specified recipes and standards *Maintain cleanliness and complies with Food Safety Rules *Cleans and sanitizes cooking surfaces at the end of the shift *Performs inventory checks and completes food storage logs *Must be able to lift 50 lbs Qualifications: *Committed to the job *Great Personality *Experience Required *Collaborative & Take Good Direction *Timely Work Hours & Benefits: *Flexible Schedules *Weekend Work *Food & Beverage Discount *Uniform Provided *Benefits (Medical, Dental & Vision) After Waiting Period *Quarterly Bonuses *Employee Referral Fee *Opportunity For Advancement & Paid Training Company DescriptionSwift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.Swift Cafe is located in the inner city and was designed to create healthy options in an area that is considered a food desert. Swift is 3 years old and we are looking to grow our brand. We want to create a product line for online sales as well as create a fun and meaningful experience for our customers.

Job Description Now Hiring: Fast Food Cook We’re looking for a reliable, hard-working Fast Food Cook who knows how to move with purpose and doesn’t panic when the lunch rush hits. What you’ll do: Prepare and cook menu items quickly and consistently Keep your station clean, stocked, and ready to go Follow food safety and sanitation guidelines (yes, all of them) Work as part of a team to keep orders moving and customers happy Handle rushes without losing your cool What we’re looking for: Ability to work in a fast-paced environment Dependable and on time (this matters more than fancy experience) Willing to learn and take direction Positive attitude and solid work ethic Prior kitchen or fast food experience is a plus, but not required Schedule & Pay: Flexible scheduling available Competitive hourly pay Opportunities for more hours and advancement If you’re not afraid of heat, hustle, or honest work—and you actually show up—this might be the job for you. Apply in person or send us your info today.

Job DescriptionJob Summary We are seeking a Line Cook WITH EXPERIENCE IN A MEXICAN KITCHEN to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. WE ARE LOOKING FOR THE MORNING SHIFT ONLY FROM 10AM - 5PM WEDNESDAY - SUNDAY Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are seeking a skilled Cook/Chef specializing in Philippine cuisine to independently manage our kitchen operations. This role involves preparing authentic dishes, developing menus, ensuring food safety, and presenting meals with excellence. The successful candidate will work regular shifts, including some weekends, utilizing traditional cooking equipment to deliver high-quality culinary experiences. Responsibilities • Prepare authentic Philippine dishes with consistency and quality, • Develop and refine menus to showcase traditional flavors, • Manage kitchen operations independently ensuring smooth workflow, • Comply with all food safety and sanitation regulations, • Plate and present dishes attractively for service, • Collaborate effectively with team members to maintain kitchen standards Required Qualifications • Degree or diploma in culinary arts Preferred Qualifications • 5+ years’ experience in culinary arts with focus on food preparation and menu planning, • Strong sanitation and safety knowledge, • Excellent knife skills and time management, • Creativity in dish development and presentation, • Proven teamwork and attention to detail

Job Description La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must. Here are some of the things you can expect to learn and do: • Demonstrate positive attitude, initiative and enthusiasm, • Be organized and clean throughout the shift, • Prepare delicious---gourmet food, • Exhibit teamwork and effective communication, • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill, • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Have fun cooking for our La Louisanne fans! Schedule: Full-time AND Part-time hours available • Ability to work a flexible schedule including nights, weekends, and holidays Compensation: • Competitive Pay, • Tips, • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $17.00 per hour Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.Bar and Dine in Restaurant serving Louisiana/Creole food.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are looking for Cook in Cerritos, CA.Responsibilities: • Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc., • Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available, • Cleans work areas and all equipment used in food preparationQualifications:, • Equivalent experience and familiarity with basic cooking supplies and equipment is preferred., • Restaurant experience preferred, • Knowledge of general sanitary and safety practices, • Must maintain good hygiene, • Work in a fast-paced environment and maintain great enthusiasm, • Be a team player with strong work ethics, • Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)Pay and Benefits:, • Starting minimum wage, • Raise after training and regularly based on performance., • Employees Discount, • Opportunities to grow within the company.Job Type: Part-timeCertificate: Food HandlerIf you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.Please specify what position and location you are looking for in the subject lineFor more information about us, please visit our website www.gyu-kaku.com. ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.

Job Description We are seeking a Lead Line Cook - Dinner Shift to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders -, • Check freshness and quality of ingredients, • Beautiful plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Able to carry 50 lbs (pots/pans)Company DescriptionBueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.

Job Description • Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS, and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com. You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift., • INTERVIEWS ARE AT OUR EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Job DescriptionThe Source Café | Hermosa Beach The Source Café is looking for an experienced, dependable Night Prep Cook to join our kitchen team. We are a busy organic café committed to serving high-quality, scratch-made food using clean ingredients. This position is ideal for someone who enjoys working independently, takes pride in organization and consistency, and thrives in a fast-paced kitchen. Weekend availability is required. Applicants who are not available to work weekends will not be considered. Responsibilities: • Prepare ingredients for daily service, including washing, chopping, portioning, and batching recipes, • Follow prep lists and recipes accurately, • Assist with food production and basic cooking tasks, • Maintain cleanliness and organization throughout the kitchen, • Properly label, date, and rotate products, • Follow all food safety and sanitation standards, • Complete end-of-shift cleaning and prep for the morning teamQualifications:, • Previous prep cook or kitchen experience required, • Ability to work efficiently with minimal supervision, • Strong attention to detail and consistency, • Ability to lift up to 50 lbs and stand for long periods, • Reliable transportation and excellent attendance, • Positive attitude and team-player mentality, • Must be available nights and weekendsCompensation:, • Competitive hourly pay based on experience, • Employee meal discounts, • Opportunity for advancement within a growing companyIf you're dependable, hardworking, and passionate about great food, we'd love to meet you. Apply by sending your resume and availability.

Job DescriptionJOB DESCRIPTION: Kitchen AssistantThe Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking experienced, highly dependable professionals who take pride in excellence and enjoy working in a fast-paced, team-oriented culinary environment. This role is an excellent fit especially for someone looking to build a long-term relationship with The Gourmandise School. We value internal growth and frequently look first to our existing team when leadership opportunities become available. Advancement is based on demonstrated performance, leadership, and business needs. This is currently a part-time position, and although we are open 7 days a week, we currently have the strongest need for individuals who are available on weekday evenings and weekend daytime and evening shifts. Key Responsibilities This position requires exceptional attention to detail, a proactive mindset, and the ability to anticipate needs before being asked. Successful Kitchen Assistants are dependable, resourceful, know how to hustle and take pride in helping create an outstanding experience for both our guests and our team. Responsibilities include: • Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event., • Partner closely with the Chef Instructor by anticipating needs, staying one step ahead of the class, and providing seamless support throughout the guest experience., • Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session., • Kitchen Maintenance & Cleanliness:, • Assist with dishwashing and general cleaning during and after classes/events., • Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher., • Remove used dishes, glassware, cookware, and utensils as needed., • Follow safety protocols, help with storage organization, and assist with additional kitchen projects as assigned., • Take ownership of assigned responsibilities while remaining flexible to step in wherever needed to support the team and ensure smooth operations.Qualifications & Competencies, • Previous experience as a kitchen assistant in a commercial kitchen is required; previous leadership, supervisory, or shift lead experience is a plus., • Physical Requirements: Ability to stand for 5 hours and frequently lift/move objects from to 10 to 35 lbs., • Strong familiarity with kitchen operations, equipment, and food/produce basics., • Work Ethic: High energy, strong work ethic, and the ability to move efficiently in a fast-paced environment., • Attitude & Mindset: Positive, professional demeanor. Customer-focused with a strong commitment to guest experience. Team-oriented with a collaborative approach., • Skills:, • Demonstrates initiative and sound judgment without needing constant direction., • Strong time management and organizational skills., • Naturally notices what needs to be done and takes action., • Remains calm, organized, and solutions-oriented during busy classes and events., • Leads by example through professionalism, accountability, and reliability., • Interested in learning all aspects of our operation and taking on increasing responsibility over time., • This position will require some flexibility - schedule and shifts will be assigned on an as-needed basis and in coordination with your availability. Shifts are scheduled daytime and evening seven days a week. Compensation/BenefitsHourly rate $19-$21 to start (plus gratuities), depending on experience Sick leave accrual CalSavers Retirement Savings Free Cooking Classes

Job Description We are Hiring! Looking for Line Cooks for a legendary seafood restaurant and market (part time or full time) Pay: Hourly + Great Tips (Tips are an extra $5 an hour on average) Please apply at: https://www.captainkidds.com/jobs -------------------------------------------------- ¡Estamos contratando! Buscando cocinero de linea para un legendario restaurante y mercado de mariscos (tiempo parcial o tiempo completo) Pago: por hora + excelentes propinas (las propinas cuestan $ 5 adicionales por hora en promedio) Solicite en: https://www.captainkidds.com/jobs Company DescriptionCaptain Kidd’s is a fish market and restaurant located in beautiful King Harbor in Redondo Beach. With it’s breath taking views and extensive seafood menu its sure to provide you with a great dining experience. Customers are able to order off of our kitchen menu or select their cut of fish directly from the fish case. We are proud to offer the finest fish from both local and international waters delivered daily to our market. Enjoy a sunset dinner from our 3 patios. And our dog friendly outdoor patio! Captain Kidd’s has been a landmark in the South Bay for the last 46 years. Come see why locals have voted us freshest seafood in the South Bay, year after year.Captain Kidd’s is a fish market and restaurant located in beautiful King Harbor in Redondo Beach. With it’s breath taking views and extensive seafood menu its sure to provide you with a great dining experience. Customers are able to order off of our kitchen menu or select their cut of fish directly from the fish case. We are proud to offer the finest fish from both local and international waters delivered daily to our market. Enjoy a sunset dinner from our 3 patios. And our dog friendly outdoor patio! Captain Kidd’s has been a landmark in the South Bay for the last 46 years. Come see why locals have voted us freshest seafood in the South Bay, year after year.

Job Description Please apply at: https://www.eatrockefeller.com/jobs Solicite en: https://www.eatrockefeller.com/jobs

Job Description Cocineros Con Experiencia En comida Thai PAGO SEMANAL Horaio de 9am-7pm localizado en la cuidad de Carson llama para mas info 310 658 726 o aplica en linea

Job Description Responsibilities • Responsible for food preparation & serving residents 3 meals a day depending on shift, • Deliver food to additional building(s) & handle breakdowns & ensure ServSafe Standard of cleaning., • Sweep, mop & ensure overall kitchen sanitation based on ServSafe Compliance & state regulations., • Deliver & pick up donations as needed., • Duties will include dishwashing, food prep, & cooking, • Other duties as assigned Required Skills • 1 year experience working in a restaurant or institutional kitchen setting, • Knowledge of quality food & safety standards & ability to build new skills & adsorb new information., • Knowledge of health & safety codes & basic sanitation requirements., • Food Handlers Certificate, • Basic Math Skills & ability to read instructions & computer documents., • Physical agility to lift up to 50 pounds to shoulder height; & to bend, to stoop, to walk on uneven terrain, to climb ladders., • Ability to reach overhead, above the shoulders & horizontally, to store & retrieve food, kitchen equipment & supplies., • Ability to stand and walk short distances most of the working day; stoop, reach for, & lift supplies & equipment; moderate exposure to hot/cold temperatures; exposure to chemicals used in cleaning, sanitizing & pest control; hazards include cuts from utensil, burns from hot food & equipment as well as falls due to wet floors; ability to lift 50 pounds. Education & Other Requirements • Possess a valid California Driver’s License & evidence of insurance coverage.Company DescriptionNew Directions for Veterans (NDVets) is staffed by a dedicated team of professionals who thrive in a rapidly growing, visionary organization. We seek individuals who can use their skills and commitment to help us in our mission to improve the lives of veterans. As a member of our team you will reap benefits far beyond a paycheck.New Directions for Veterans (NDVets) is staffed by a dedicated team of professionals who thrive in a rapidly growing, visionary organization. We seek individuals who can use their skills and commitment to help us in our mission to improve the lives of veterans. As a member of our team you will reap benefits far beyond a paycheck.

Job Description • We are hiring immediately for full and part time PREP COOK positions., • Location: Academy Museum of Motion Pictures (Fanny's) - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online applications accepted only., • Schedule: Full and part time; Days may vary, daytime and evening shift. Weekend availability is required. More details upon interview., • Requirement: One to two years of prep cooking experience is required., • Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543242. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: • We have Wolfgang's PASSION for our business, our product, and our people / guests / clients., • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats., • Our services require a CONCIERGE mentality, a bias to action with humble hospitality., • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to., • We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships., • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy)., • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. "I can have the best food, but if we don't have good people, it won't get you very far." Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Wolfgang Puck Catering are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyWPC.pdf Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Job Type: · Full Time/Part Time 24-36 Hrs per Week Job Pay: · Base Pay: $20.25/hr · + Tips: Participation in daily tip pool Job Review: · Every 6-12 months Schedule: • Shifts: 4-6 Hours/day depending on schedule, • Must work weekends Role Overview The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh’s standards. This position is ideal for someone who takes pride in execution, works clean and organized, and thrives in a fast-paced kitchen environment. Key Responsibilities Cooking, Line Execution & Food Quality · Cook and assemble menu items with consistency and speed. · Maintain Sobuneh’s standards for burrito build, grill finish, portioning, and timing. · Support both the cook station and burrito assembly station as assigned. · Maintain pace and accuracy during high-volume service. Burrito Assembly Station · Follow the KDS and call out orders accurately. · Build burritos with correct ingredients, modifications, and portions. · Communicate clearly with the cook station regarding timing and needs. · Keep mise en place stocked, organized, and clean throughout service. · Assist with packing and handing off orders when needed. Cook Station (Grill, Proteins & Expo Flow) · Cook, season, and hold eggs, proteins, and potatoes to Sobuneh standards. · Grill and finish burritos to proper char and texture. · Track timing and modifications on the grill. · Wrap, label, and package orders accurately — no labeling or packing errors. · Support expediting by verifying accuracy, labeling, and presentation. · Keep the hot line stocked and communicate needs proactively. Cleanliness, Safety & Team Standards · Maintain a clean, organized station throughout the shift — clean as you go. · Follow all food safety, sanitation, and labeling procedures. · Participate fully in opening, closing, and end-of-day cleaning duties. · Support dishwashing and cleanup as part of the team. · Communicate clearly, respectfully, and proactively with teammates. REQUIRED QUALIFICATIONS: • You take pride in your work and care about consistency, quality, and doing things the right way., • You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes., • You communicate clearly and respectfully, and you’re comfortable giving direction when needed., • You’re a team player who supports and uplifts those around you., • You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you., • Minimum 1 year of line cook experience in a fast-paced or high-volume kitchen., • Must be legally authorized to work in the United States., • Able to work independently and collaboratively in a team-driven environment., • Willingness to work occasional overtime or schedule adjustments based on business needs. Preferred Qualifications • Bilingual Spanish/English — highly valued in our kitchen environment., • Experience training, coaching, or supporting kitchen staff development. General Employment Requirements: • Must be legally authorized to work in the United States and provide any required documentation., • May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs., • Perform additional duties as assigned by your Supervisor or Shift Lead., • Able to work independently and also collaborate effectively within a fast-paced team environment., • Occasional overtime or schedule adjustments may be required to support business needs. About Us: Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. Company DescriptionSobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.\r\nOur menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.\r\n\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.

Job DescriptionJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. PAY BASED ON SKILL & EXPERIENCE Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionAbout the Role:ZZ Foods Inc is looking for a talented and passionate Cook to join our kitchen team in Beverly Hills, CA! This is your chance to bring your culinary skills to a dynamic food environment where quality and creativity are at the heart of everything we do. If you love working with food and thrive in a fast-paced kitchen, we want to hear from you! Responsibilities: • Prepare and cook menu items according to established recipes and quality standards, • Set up and stock stations with all necessary supplies before service, • Ensure proper food handling, storage, and sanitation practices are followed at all times, • Monitor food freshness, rotate stock, and minimize waste, • Collaborate with kitchen team to ensure timely and efficient meal preparation, • Maintain a clean, organized, and safe work environment throughout the shift, • Assist with receiving and storing food deliveries as neededRequirements:, • Prior experience as a cook, line cook, or prep cook preferred, • Knowledge of food safety and sanitation standards (ServSafe certification a plus), • Ability to work in a fast-paced, high-volume kitchen environment, • Strong knife skills and familiarity with various cooking techniques, • Reliable, punctual, and a strong team player, • Ability to stand for extended periods and lift up to 50 lbs, • Flexible availability including evenings, weekends, and holidaysAbout Us:Chronic Tacos is a proud part of the Beverly Hills culinary scene, committed to delivering exceptional food and dining experiences to every guest. Our team is built on a culture of passion, teamwork, and a love for great food. We invest in our people and create an environment where talented culinary professionals can grow and thrive.

Job Description AWARD winning gourmet burger restaurant, GRILL EM ALL rock and roll burgers is hiring line cooks to join our stellar kitchen team. Work alongside cool people, listen to music while working, get tips every shift! Perks include tips, events, raises and we promote our cooks!!! Company DescriptionGrill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!Grill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!

Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs --------------------- ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: https://www.therivmex.com/jobs Company DescriptionA South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job Description About Top Notch Events Inc.: Top Notch Staffing Inc. connects skilled culinary professionals with excellent opportunities. We are hiring experienced Line Cooks and Prep Cooks to support our clients' busy kitchens. Position Overview: We’re looking for reliable, hardworking cooks with a passion for great food, teamwork, and high standards. Whether prepping ingredients or cooking on the line, you’ll help create excellent dining experiences. Responsibilities: Line Cook Duties: Prepare and cook menu items to recipe specifications and quality standards Maintain a clean, organized, and efficient station Ensure food safety, sanitation, and handling protocols are followed Communicate effectively with kitchen and service teams Prep Cook Duties: Prep and portion food according to daily production needs Wash, chop, and organize ingredients efficiently Assist in kitchen setup, breakdown, and deep cleaning Follow recipes, prep lists, and guidelines accurately Requirements: Previous experience as a line cook or prep cook (minimum 1 year preferred) Must have a personal knife kit Strong knowledge of basic kitchen equipment and food safety practices Ability to work quickly, accurately, and cleanly under pressure Must be reliable, punctual, and a team player Flexible availability, including weekends and holidays Ability to stand for extended periods and lift up to 30 lbs Benefits: Competitive hourly pay Weekly pay through Top Notch Staffing Inc. Flexible scheduling Temp-to-hire opportunities available Professional and supportive staffing team Apply Today! Company DescriptionTop Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

Job DescriptionCOMPANY OVERVIEW Love.Life (L.L) is an integrated health and wellness experience that makes lasting health and vitality attainable. The company unites the power of holistic medical care, nourishing food, cutting-edge fitness, and precision wellness therapies under one roof to promote healing, optimization, vitality, and community. L.L’s evidenced-based care model blends primary care, functional, integrative and lifestyle medicine for a holistic health experience that is highly personalized and evaluates all dimensions of your well-being: the mind, body, and spirit.Our multidisciplinary care team and board-certified clinicians focus on preventing and reversing disease progression and proactively optimizing health by treating the root cause of disease. We evaluate every dimension of health through comprehensive testing and assessments to create highly personalized care plans that incorporate nutrition and lifestyle changes that optimize well-being. The company’s goal is to help people live long, healthy and vibrant lives, improving both lifespan and healthspan. SUMMARY The Lead Line Cook is a key member of the culinary team responsible for executing high-quality menu items while providing leadership and guidance to the line team. This role transforms high-quality, unique ingredients into exceptional dishes through expert preparation, cooking, and plating while maintaining Love.Life’s standards for quality, nutrition, presentation, hospitality, and food safety. The Lead Line Cook serves as a leader during service by ensuring proper execution of recipes, maintaining station organization, supporting team members, and helping create a positive, high-performing kitchen culture. This position requires strong culinary skills, attention to detail, the ability to lead by example, and a passion for creating exceptional food in a fast-paced, evolving environment. ESSENTIAL FUNCTIONS • Lead daily execution of assigned kitchen stations while ensuring consistency, quality, and proper presentation of all menu items., • Prepare, cook, and plate menu items according to recipes, specifications, and Love.Life culinary standards., • Act as a leader during service by supporting line cooks, communicating priorities, and ensuring smooth kitchen operations., • Assist with opening and closing procedures, station setup, and breakdown., • Train, coach, and mentor line cooks on proper cooking techniques, recipes, sanitation standards, and station responsibilities., • Ensure all menu items are prepared with speed, accuracy, and attention to detail., • Maintain strong knowledge of ingredients, recipes, dietary requirements, and menu changes., • Ensure compliance with nutrition standards, food safety regulations, and sanitation guidelines., • Monitor food quality, freshness, temperatures, storage practices, and proper rotation of ingredients., • Maintain a clean, organized, and efficient workstation throughout the shift., • Support inventory control by communicating product needs, shortages, and quality concerns to leadership., • Assist with accommodating special requests, allergies, and dietary restrictions while maintaining quality standards., • Operate kitchen equipment safely and efficiently., • Provide solutions during service and proactively address challenges., • Perform additional duties as assigned by the Chef, or Manager on Duty. JOB KNOWLEDGE, SKILLS, AND ABILITIES The Lead Line Cook must possess the knowledge, skills, and abilities necessary to successfully perform the essential functions of the position. • Embrace all Love.Life Core Values including Hospitality, Safety, Teamwork, and Team Member Standards., • Demonstrate leadership through actions, attitude, and work ethic., • Ability to coach, train, and support team members., • Proactive, solution-oriented, and self-directed., • Strong communication skills with the ability to work effectively with culinary and hospitality teams., • Dependable, organized, and committed to excellence., • Ability to maintain composure and make decisions in a fast-paced environment., • Open to constructive feedback and continuous development., • Ability to adapt to changing priorities and business needs., • Ability to cross-train in multiple kitchen positions., • Consistency in food quality and plating., • Must be able to work independently on the line, • Ability to lift up to 50 lbs., • Strong knowledge of culinary techniques, food preparation, and kitchen best practices., • Knowledge of food safety and sanitation regulations. EXPERIENCE / EDUCATION REQUIRED • 3+ years of professional kitchen experience., • Previous experience working as a Lead Line Cook, Kitchen Lead, or equivalent leadership role., • Experience training or mentoring other team members preferred., • Experience in ordering and inventory, • Strong understanding of food safety and sanitation practices., • Current food handler certification required. QUALITIES • Demonstrates flexibility, adaptability, and a willingness to embrace change., • A self-starter with strong problem-solving skills and attention to detail., • Possesses outstanding interpersonal and communication skills., • Models a servant leadership approach when working with others., • Balances accountability and high standards with respect and professionalism., • Takes ownership and pride in their work and the success of the team., • Passionate about hospitality, wellness, and creating exceptional guest experiences., • Committed to contributing positively to the Love.Life culture. Why You’ll Love Working Here Join a fun and exciting team where wellness is at the heart of everything we do! We’re passionate about creating a positive workplace and supporting our employees’ well-being inside and outside of work.Full-Time Employee Benefits: • Medical, Dental, Vision, and Supplemental Insurance, • 401(k) Retirement Plan, • Complimentary Bronze Beyond Membership, • Employee Discounts on Additional Services, • A supportive, wellness-focused cultureIf you’re looking for a workplace that values health, happiness, and teamwork — this is the place for you!

Job Description Please apply at: https://www.eatrockefeller.com/jobs Solicite en: https://www.eatrockefeller.com/jobs

Job Description We are seeking a talented and passionate Chef de Cuisine to join our culinary team. The ideal candidate will have a strong background in kitchen operations, food management, and menu planning. As a Chef, you will play a vital role in daily kitchen activities, ensuring high standards of food quality and safety while supervising kitchen staff. Responsibilities • Assist in menu planning and development to create innovative dishes that meet customer expectations., • Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food preparation., • Manage inventory control and inventory management processes to maintain adequate stock levels and minimize waste., • Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times., • Help train new kitchen staff on proper cooking techniques and safety protocols., • Oversee shift management to ensure smooth operations during service hours., • Prepare and cook meals according to established recipes and standards., • Collaborate with other kitchen staff to create a positive team environment focused on excellence. Skills • Strong knowledge of food safety practices and regulations., • Proven experience in inventory control and management within a kitchen setting., • Excellent organizational skills with the ability to manage multiple tasks simultaneously., • Ability to supervise and motivate kitchen staff effectively., • Proficient in menu planning with a creative approach to cooking., • Strong communication skills for effective teamwork within the kitchen environment., • Experience in cooking various cuisines is a plus. Join our team as a Chef where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Job Description Hiring immediately!! We are looking for motivated, responsible and friendly Sandwich Artists® to join our growing team. If you have these skills along with food experience, we want to hear from you. Position Summary: A SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders., • Demonstrates a complete understanding of menu items and explains them to guests accurately., • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change., • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift., • Prepares food neatly, according to formula, and in a timely manner., • Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift., • Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up., • Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning., • Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual., • Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual., • Performs light paperwork duties as assigned., • Completes University of SUBWAY® courses as directed, • Experience: 1 year work experience preferred Sandwich Artist® Compensation: • Competitive pay with tips, • Benefits including medical, dental, vision, LTD and life insurance and more, • Room for growth.Company DescriptionOur Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add to our growing team.Our Group started with Subway® in 1989 and now owns and operates thirteen (13) Subway® restaurants in Orange County, CA. We are proud owners of the 1st Subway that opened in California and only Subway in LA basin Airports at John Wayne Airport. We have been fortunate of having amazing employees and would like to add to our growing team.

Job DescriptionJOB SUMMARY The Sous Chef supports the Chef Manager in the day-to-day culinary and operational management of residential dining locations, with primary responsibility for evening, night, and weekend operations. This position serves as the on-site culinary and operational leader, ensuring consistent food quality, safety, sanitation, service standards, and staff supervision. The Sous Chef is responsible for overseeing kitchen operations, executing menus, supervising and training staff, managing production and service flow, addressing operational issues in real time, and ensuring compliance with health, safety, and organizational standards. This role is highly hands-on and operational in nature, acting as the Chef Manager’s designee when the Chef Manager or Dining Manager is not present. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Culinary & Operational Oversight, • Oversees evening, night, and weekend kitchen operations to ensure service continuity, food quality, portion control, and presentation standards., • Prepares food and works side-by-side with staff during service to ensure execution of recipes and service timelines., • Acts as the senior on-site culinary authority during assigned shifts, making operational decisions as needed., • Ensures adherence to standardized recipes, menu specifications, and production plans., • Monitors production levels to reduce waste and maintain cost controls., • Demonstrates a refined palate and strong-tasting skills to ensure food quality and consistency; contributes creative menu concepts, recipes, and culinary innovations that enhance the dining experience., • Safety, Sanitation & Compliance, • Ensures compliance with all health department regulations, food safety standards, and sanitation procedures., • Maintains a clean, safe, and organized work environment throughout shifts., • Verifies proper food handling, storage, labeling, and temperature controls., • Ensures proper use of equipment, PPE, and company-approved uniforms., • Inventory & Administrative Support, • Assists with inventory control, including monitoring product usage during assigned shifts and reporting shortages or concerns., • Supports accurate completion of required logs, temperature records, and operational documentation., • Communicates operational issues, staffing concerns, supply needs, and equipment malfunctions to the Chef Manager or Dining Manager., • Customer Service & Campus Engagement, • Supports front-of-the-house operations during evening and weekend service periods, as needed., • Addresses guest and student concerns professionally and promptly., • Assists with the execution of special events, themed meals, and late-night dining services., • Other duties as assigned, reasonably within the scope of the jobSUPERVISORY RESPONSIBILITIES This position supervises and renders guidance to all staff within their department, under their immediate direction. Acts as a coach and mentor to all employees in their division. Provides constructive and timely performance evaluations. Carries out the disciplinary process of employees in accordance with company policy. Carries out supervisory responsibilities in accordance with company policies and procedures., • Directly supervises culinary staff, including cooks, prep cooks, and utility staff., • Provides on-the-job coaching, training, and guidance to staff, reinforcing culinary techniques, sanitation practices, and service expectations., • Assists in hiring, training, and scheduling the employees., • Assists with employee scheduling adjustments during evenings and weekends as needed to meet business demands., • Coaches employees and supports performance management in alignment with company policies.CONDITIONS OF POSITION The conditions of this position are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Schedule This position is primarily scheduled for evenings, nights, weekends, and peak operational periods. Occasional support for campus and organizational events is required, which will include mornings, afternoons, nights, and weekends. Work hours may vary based on business needs. The employee will work an average of 40 hours per week. The employee may be required to work hours beyond their normal schedules but is not eligible for overtime compensation. Physical Demands The employee must frequently be able to stand and exert well-paced mobility throughout the entire shift. The employee must frequently be able to use manual dexterity and eye-hand coordination (for use of food service equipment). The employee must frequently be able to lift and/or move a minimum of 40 - 50 pounds. There will be long periods of time standing on their feet and moving around and the employee will be occasionally required to sit, climb, balance, bend at the waist, push or pull, reach above shoulder level, stoop, and kneel. Work Environment The employee is regularly in a traditional dining services and kitchen environment that is frequently busy, has tight work-space, and extreme temperatures ranging from climate-controlled in the dining room, to humid/hot climate in the kitchen area. Cold temperatures are exposed in refrigeration area. The employee occasionally works at a computer in an office area. The noise level in the work environment is moderate to loud. The employee is regularly susceptible to oven, grill, knives, and other cutlery utensils. Works with chemicals used in cleaning and sanitizing equipment and all kitchen areas. MINIMUM QUALIFICATIONS Education and/or experience The employee must be 18 years of age or older. A degree from a post-secondary culinary arts training program is preferred but not required. Minimum three years of high-volume culinary experience is required, preferably in a university, institutional, or large-scale dining environment. The employee must have prior experience supervising staff during service periods. The employee must have experience preparing high-volume breakfast, lunch, dinner, and late-night service. Certificates, Licenses, Registrations The employee must have the Food Manager Certification OR the ability to obtain the Food Manager Certification within the first 30 days of employment. Knowledge and Abilities The employee must have strong working knowledge of food production, sanitation, safety, and cost control. The ability to lead teams during high-pressure service periods is essential. The employee must demonstrate strong communication and problem-solving skills. The ability to work effectively and cooperatively with a diverse population of students, staff, and coworkers is required. The ability to understand and follow University and Beach Shops policies and procedures is required. The employee must be 18 years of age or older. BACKGROUND CHECK A background check (including criminal records) must be completed satisfactorily before any candidate can be offered a position with the Beach Shops at the CSU. The Beach Shops will make a conditional offer of employment, which may be rescinded if the background check reveals disqualifying information, and/or it is discovered that the candidate knowingly withheld or falsified information. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current employees who apply for this position. MANDATED REPORTER The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.

Job Description We are looking for a cook with at least 1 year of experience with latin American food.

Job Description • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications., • Restock all items as needed throughout the shift., • Maintain a clean, organized cook station, • Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards., • Perform other duties as assigned by Management staff.Company DescriptionCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 yearsCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced kitchen environment. This role is essential in ensuring that our guests receive exceptional dining experiences through expertly prepared meals. If you have experience in fine dining with Steaks and Pastas, along with strong food handling skills, we encourage you to apply. Duties • Prepare and cook menu items according to established recipes and standards, • Assist in menu planning and development, incorporating seasonal ingredients, • Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations, • Collaborate with kitchen staff to ensure timely service during peak hours, • Execute food preparation tasks including chopping, slicing, and marinating ingredients, • Monitor inventory levels and assist with ordering supplies as needed, • Ensure proper handling and storage of food items to minimize waste, • Uphold high standards of quality in food presentation and taste Requirements • Proven experience as a Line Cook or in a similar culinary role within the food industry, • Strong knowledge of food safety practices and regulations, • Excellent knife skills and familiarity with various cooking techniques, • Experience in fine dining or catering environments is preferred, • Ability to work efficiently under pressure while maintaining attention to detail, • Strong communication skills and ability to work collaboratively within a team, • Previous experience in dietary departments or as a dietary aide is a plus, • A passion for cooking and creating memorable dining experiences for guests * Pay can be discussed at interview

Job Description Our Latin Bistro seeks new candidate that is passionate about cooking to serve community, food that is both healthy and tasty. Based on Native indigenous ingredients, Peruvian food is known for keeping people fit and youthful. Our athletes have been using our meals plans to keep them happy mentally and physically fit for their events. We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do train! The candidate just needs to be passionate about working in the kitchen and making good food. Sautee, grill skills are basic, but a bonus if you know how to use a wok for some signature dishes. Our menu has a variety of latin faves such as ceviche, peruvian pesto, paella, and our famous stirfries or grill bowls. This job begins part time as we seek a full time candidate We also have a prep cook/ dishwashing position for anyone who wants to learn to cook, and so start helping prep and slowly work to get on line.. There is great room for growth and even possibility of doing private cooking events. Company DescriptionBueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.