Chef & Cook jobs in Downtown Los Angeles, Los Angeles, CaliforniaCreate job alerts

At Rose Bakery, the Pastry Chef works closely with the Caf Manager/Head Chef to create a variety of innovative pastries. Work closely with the Caf Manager/Head Chef and Rose Bakery principles/owners. Proven experience as a Pastry Chef, Baker, or other relevant role.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef de Mission / Supervisor (Los Angeles).

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Title: Kitchen Manager / Chef Reports To: Restaurant General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepar

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

If you are interested, Sous Chef, Restaurant, Kitchen Manager, Chef, Staffing. We are seeking an experienced and motivated Kitchen Manager or Executive Chef, to join the team for a high-volume restaurant in downtown Los Angeles.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Wolfgang Puck Catering + We are hiring immediately for full time SOUS CHEF** positions.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef. The Citadel Area Executive Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge.

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport (LAX). The Executive Chef will lead and develop a team while maintaining the highest standa

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environmen

Assists Executive Chef with all kitchen operations and preparation.

CulinArt Sector + We are hiring immediately for a temporary SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

If you are looking for an opportunity that Sous Chef, Chef, Restaurant, Staffing. We are a premium group that is chef-driven and delivers a high-quality and exciting experience to our guests.

Eurest Position Title: EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Pay Grade: 15 Salary: $120,000 - $130,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

The Executive Sous Chef leads daily production planning and execution, guiding a skilled culinary team while upholding Wolfgang Puck Catering's standards for quality, food safety, and operational excellence. Job Summary As an Executive Sous Chef** with Wolfgang Puck Catering at our LA C

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Discovery Senior Living - 947 Tiverton Avenue - Responsibilities: Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care; Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guide

As Sous Chef, you will partner closely with the Executive Chef to ensure outstanding execution across multiple food and beverage platforms. Provide leadership and direction in the absence of the Executive Chef. Previous Sous Chef or culinary leadership experience.

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SIGN ON BONUS! Salary $60k - $65k Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the E

Ruth's Chris Steak House - Canoga Avenue - Responsibilities: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef; Conduct thorough walk-through of operation

ISS Facility Management - 12101 West Olympic Boulevard - Responsibilities: Oversee back-of-house operations and culinary training across campus cafes; Ensure food safety, HACCP compliance, and workplace safety standards; Manage NetMenu menu planning and procurement to maintain quality and cost contr

Responsibilities: Ensure food specifications and labor objectives meet all company and customer requirements; Supervise department for quality and quantity; ensure items produced and dated according to specification and coding system; Set up each shift and assign employees to specified sections; opt

ISS Facility Management - - Responsibilities: Lead daily catering production and event execution; Create innovative menus and event experiences; Lead a Great Team Coach, mentor, and develop culinary team members; Maintain food safety, allergen management, and operational standards; Manage productio

Schulte Companies - - Responsibilities: Oversee long- and short-term planning and day-to-day operations of the kitchen and related culinary departments; Manage associates and managers in the kitchen and provide coaching and performance reviews; Plan and manage procurement, production, preparation a

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals; Inspire a

ISS Facility Management - 4501 Colorado Boulevard - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff; participate in corporate training and staff development; Maintain sanitary and safe operation in acc

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Oversee daily kitchen operations and ensure adherence to ISS and client standards; Coordinate with Executive Chef on catering needs and ordering; Monitor HACCP logs and food safety compliance; Train and supervise kitchen staf