Chef & Cook jobs in Washington D C, District Of ColumbiaCreate job alerts

Job ID: chr0juLocation: Washington, DCPosting Date: 2026-07-02Pay: $100K/YRPosted by: Global Channel Management, IncExecutive Chef requires:• Bachelor's degree or equivalent experience.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Kevin's Natural Foods is seeking an experienced Account Manager to establish and lead our emerging foodservice channel from the ground up.In this role, you will develop market strategies, build key partnerships, and drive growth in this new business sector while managing a portfolio of national acco

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Restaurant Associates Position Title: Executive Chef Salary: $85,000 - $105,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing ar

Job Description Lockheed Martin's Center for Leadership Excellence was built in March of 2009.The property is the home base for all of Lockheed Martin's training/leadership forums for its various Business Resources Groups.It also hosts corporate meetings, social engagements and celebrations.The Cen

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Job Summary Job Summary: Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments.

Elevate Extraordinary Experiences Through Culinary Excellence Are you a passionate culinary leader who thrives in a fast-paced luxury environment? We are seeking an experienced Banquet Senior Sous Chef to join our award-winning culinary team and help Banquet, Sous Chef, Senior, Chef, Operations, Cul

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating me

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture.

Job Summary As a Sous Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Essential Functions: Supervise and coordinate the activities of cooks and kitchen Sous Chef, Kitchen Staff, Executive Chef, Chef, Operations, Restaurant. The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, pres

As a Sous Chef at our restaurant, you will help support the Executive Chef and Senior Sous Chef while learning and continuing to advance your culinary career. We are a fun restaurant with 100% scratch cooking and a great vibe for both our team and ou Sous Chef, Chef, Kitchen, Staffing, Restaurant.

Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded - Read and follow recipes prepare and cook hot and cold food items - Ensure there are daily su Sous Chef, Chef, University, Line Cook, Restaurant

This growing company offers tremendous growth opportunities for candidates who demonstrate a strong work ethic, passion for the restaurant business, and strong leadership skil Sous Chef, Chef, Staffing, Kitchen. A locally owned and operated restaurant brand is in search of a Sous Chef.

Salary Range: $85k - $100k WHAT OUR SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees Identify, address, and document individual employee performance problems * Interact with, direct, and supervise culinary emp

About the Role An exciting opportunity has become available for a skilled and creative Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Position Overview The Sous Chef will be responsible for supervising, training, and inspecting the per

Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Culinary.

Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences,

Levy Sector Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus eligible We're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic Museum of Exploration in Washington, D.Summer 2026! At Explorers Eatery, we'll combine our passion

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Role Overview Executive Chef 1 (Catering) Sodexo Corporate Services | Fannie Mae Midtown - Washington, DC Sodexo Corporate Services is seeking a talented and driven Catering Executive Chef to lead catering operations at Fannie Mae Midtown in Washington, DC. Incentives Predom

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Pennsylvania Avenue, as the Senior Sous Chef, Banquets! The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC - reclaiming its position as one of Washington, D. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Senior Sous Chef,

Job Summary Job Summary: Working as the Chef Manager** you will be responsible for back and front of the house operations for the food service departments.

Essential Duties and Responsibilities: Co Chef, Executive Chef, Benefits, Associate, Food Service, Restaurant, Retail, Insurance. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: What's in it for you: Competitive Salary Paid Time Off Medical, Dental and Vision Insurance, 401K Employee benefit card offering discounted hotel rat

Come enjoy working under Michelin Star Chefs, for an amazing company that believes in diversity, an Chef, Hotel, Banquet, Staffing, Restaurant.

Levy Sector Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus eligible We're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic Museum of Exploration in Washington, D.Summer 2026! **At Explorers Eatery, we'll

What You'll Do As the Banquet Senior Sous Chef, you will partner closely with the Executive Chef to oversee all banquet culinary operations while maintaining the highest standards of quality, consistency, and execution. Union Square Events Position: Banquet Senior Sous Chef Salary: $85,000 to $10

What You Bring** + proven experience as an Executive Chef or senior culinary leader in high-end hospitality, private clubs, or luxury residential settings; + menu planning experience with the demonstrated ability to stay current with new culinary trends; + strong leadership and communication skil

Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate

Must have a true p Sous Chef, Chef, Restaurant, Staffing. Experienced, Upscale Dining Sous Chef needed for a regional, revered industry leader that has multiple locations and is expanding.

Job Summary Filling every occasion with great food and service! We are currently seeking a Catering Executive Chef for our small yet premiere catering department at The Catholic University of America in Washington, DC**. If you enjoy crafting and implementing innovative culinary so

Oversee production and service: Manage daily kitchen operations, including creating and monitoring pro Sous Chef, Chef, Operations, Senior, Leadership, Restaurant, Hotel.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Bon Appetit * We are hiring immediately for a full time SOUS CHEF position. Requirement: Previous chef experience is required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Job Duties: *

Essential Duties and Responsibilities: Co Chef, Executive Chef, Benefits, Associate, Food Service, Restaurant, Retail, Insurance. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce a

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitch Sous Chef, Chef, Restaurant.

Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. As a Junior Sous Chef you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. About the Role An exciting opportunity has become available for a

Job Summary As a Sous Chef** , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.