Chef & Cook jobs in Fenway Kenmore, Boston, MassachusettsCreate job alerts

The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reporting to the Senior Executive C

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ

Assists Executive Chef with all kitchen operations.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8.

Join us! THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS * Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by t

Job Description The Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately co

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opport

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and innovative Campus Executive Chef to lead a premier, high-profile corporate dining account. Why This Role Stands Out + Be the culinary leader in a showcase account frequent

CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and

Job Description The Aramark VIP Executive Catering Chef at Boston University is a leadership position overseeing chef managers and catering sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reporting to the S

Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader in business and ind

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists Executive Chef with all kitchen operations and preparation.

Compass Corporate Position Title: Chef Manager Salary: $60,000 to $65,000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary Great Opportunity to Join a

Ability to hold the team accountable for standa Sous Chef, Restaurant, Chef, Staffing. An established, independent Boston restaurant company is looking for a Sous chef.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Paid Sous Chef, Chef, Restaurant, Staffing. Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Role Overview Executive Chef 2 - Corporate Services Location: Foundation Medicine Corporate Headquarters | Boston, MA Sodexo Corporate Services is seeking an energetic, culinary-driven Executive Chef 2 to join our leadership team at Foundation Medicine's state-of-the-art corpo

We have an amazing opportunity for a Fine Dining Sous Chef with French Cuisine experience for a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most impo Sous Chef, Chef, Kitchen Manager, Staffing.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon fo

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Ability to train new Executive Chef and production staff on all required production systems and processes. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleev

A warm, welcoming family is seeking an experienced Private Chef to become a long-term part of their household. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look ex

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Gecko Hospitality - - Responsibilities: Lead and mentor culinary team; Design menus showcasing innovative Italian cuisine while maintaining high quality and presentation; Manage kitchen operations including inventory and food cost control and compliance with food safety regulations; Collaborate wit

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Lucky Strike - 3 Lansdowne Street - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adj

Goodwin Recruiting - - Responsibilities: Lead kitchen team and mentor staff; Maintain guest-first hospitality and high service standards; Help shape concepts and menus for new restaurant concepts; Inspire and develop junior cooks; Collaborate with management to ensure safety and cleanliness standar

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in daily operations; Mentor our team; Implement training programs; ServSafe certification; Maintain high standards of food quality and safety.

Golden Nugget - - Responsibilities: Lead back-of-house staff and ensure guest satisfaction; Assist Executive Chef in staff training and development; Manage inventories and ordering of food and supplies; Maintain sanitation and OSHA compliance; Aim to meet or exceed labor and cost budgets.

Goodwin Recruiting - - Responsibilities: Oversee pastry production for main restaurant and cafe; Provide leadership and manage pastry staff; Maintain high-volume production; Ensure quality and guest service standards; Collaborate with culinary team on menu development.

Golden Nugget - - Responsibilities: Lead and develop back-of-house staff in an upscale/fine dining kitchen; Assist the Executive Chef with management of kitchen operations; Help manage labor cost and inventory planning to meet budget; Maintain sanitation procedures and OSHA-compliant workspace; Pro

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Work the line with the team as the first among equals; Maintain high standards for quality, presentation, a

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service with a strong presence on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient op

HHM Hotels - - Responsibilities: Assist Executive Chef in leading the kitchen with scheduling and coordinating associates; supervise staff to ensure food preparation meets standards; conduct tastings and educational seminars; oversee safety, sanitation, and storage practices; participate in intervi

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment; Mentor and train junior chefs and kitchen staff; Manage inventory, ordering, and sanitation standards; Collaborate with team to maintain culinary standards.