Chef & Cook jobs in Clinton Hill, New York, New YorkCreate job alerts

You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the program. Learn and work under the mentorship of Wegmans and Next Door chefs.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Restaurant Associates Position Title: Sushi Chef- Corporate Dining (NYC) Salary: $85,000-$110,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perfor

Chef Job Duties: Lead, mentor, and manage culinary team.

The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to presentation and execution of the recipes and menus provided. The Chef also has strict guidelines to follow in regards to food costs and budgetary requirements. Training plays a vital part of

Executive Chef 4 Location US-NY-NEW YORK System ID 990140 Category Culinary Employment Status Full-Time Exempt Posted Range $103445 to $133870 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview We are seeking an accomplished Executive Chef, Chef, Executive, Hospitality, Cul

EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverag

Role Overview We are seeking an accomplished Executive Chef** to lead the culinary vision for a workplace hospitality program in New York City. This role is ideal for a chef who brings both creative ambition and operational discipline - someone who understands that exceptional food is a strateg

Executive Chef 2 Location US-NY-NEW YORK System ID 989536 Category Culinary Employment Status Full-Time Exempt Posted Range $77605 to $100430 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview We are seeking an Executive Che Executive Chef, Chef, Executive, Leadership, Team

Key Responsibilities Culinary Execution Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards Ensure consistency, presentation, and food safety compliance at all times * Develop and rotate menus that align with seasonal availability and client preference

This candidate will be able to handle Chef, Hotel, Restaurant, Food.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

Join us! THE ROLE The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events. Reporting directly to the venue's General Manager, the Executive C

Assists Executive Chef with all kitchen operations and preparation.

Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion. We are seeking a talented chef with a strong culinary foundation-ideally with fine dining experience-to oversee all aspects of the catering program, incl

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

Key Responsibilities Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a d

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. Duties also include menu development, inv Manager, Chef, Inventory Control, Restaurant, Retail, Controls.

Reporting to the Head Chef, the Chef de Cuisine partners closely with culinary team members to oversee food production, supervise kitchen staff, maintain food safety and sanitation standards, and ensure operational excellence throughout daily meal service. Job Description Position Overview The Che

Executive Chef, Kitchen Manager, Chef, Executive, Staffing.

Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

What You'll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned with Sunrise standards and resident preferences • Drive revenue through special events, holiday experiences and catering opportunities �

Role Overview We are seeking an accomplished Executive Chef to lead the culinary vision for a workplace hospitality program in New York City. This role is ideal for a chef who brings both creative ambition and operational discipline - someone who understands that exceptional food is a strategic dif

Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. HAL - Executive Chef Department: Galley Employment Type: Fixed Ter

Job Summary This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Chef, Retail, Kitchen.

Key Responsibilities Culinary Execution** + Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards + Ensure consistency, presentation, and food safety compliance at all times + Develop and rotate menus that align with seasonal availability and client pr

This hands-on leadership role requires a chef with strong operational discipline, team development skills, Executive Chef, Chef, Culinary Manager, Executive, Operations, Retail. Restaurant Associates is seeking an accomplished Complex Executive Chef to lead multi-unit culinary operations across a h

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, University, Culi