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You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the program. Learn and work under the mentorship of Wegmans and Next Door chefs.

Oversee the management and operations of our institutional kitchen, including the creation and management of program menus in accordance with all nutrition and funder requirementsLead and work closely with the Sous Chefs, Chef Tournant and all Food Services Team members for effective daily operation

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Chef Job Duties: Lead, mentor, and manage culinary team.

This candidate will be able to handle Chef, Hotel, Restaurant, Food.

Executive Chef 1 Location US-NY-NEW YORK System ID 989257 Category Culinary Employment Status Full-Time Exempt Posted Range $61710 to $79860 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview The Executive Chef 1 leads culin Executive Chef, Chef, Executive, Leadership, Oper

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu

Bon Appetit Position Title: Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book

Job Summary We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most p

The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible for supporting the daily management and execution of kitchen operations while ensuring the consistent preparation and service of fresh, high-quality meals for students a Chef, Culinary, Manager, Continuous Improvement,

Restaurant Associates Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cente

Executive Chef 4 Location US-NY-NEW YORK System ID 990140 Category Culinary Employment Status Full-Time Exempt Posted Range $103445 to $133870 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview We are seeking an accomplished Executive Chef, Chef, Executive, Hospitality, Cul

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to presentation and execution of the recipes and menus provided. The Chef also has strict guidelines to follow in regards to food costs and budgetary requirements. Training plays a vital part of

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Managem

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverag

Title: Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.

Role Overview We are seeking an accomplished Executive Chef** to lead the culinary vision for a workplace hospitality program in New York City. This role is ideal for a chef who brings both creative ambition and operational discipline - someone who understands that exceptional food is a strateg

What You'll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned with Sunrise standards and resident preferences • Drive revenue through special events, holiday experiences and catering opportunities �

Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Executive Chef, Kitchen Manager, Chef, Executive, Staffing.

HIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: - Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance - Lead culinary staff, including management of hiring and

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Union Square Events **Position Title: Pastry Sou

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Job Summary** We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams, widely admired for shaping a distinct, ingredient-driven approach to Italian cooking in New York. Known for restaurants that feel Executive Chef, Chef, Executive, Operations, Lead

Our Eastern Mediterranean restaurant is seeking an Executive Chef! BEST IN INDUSTRY COMPENSATION & BENEFITS Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan wit

Who you are: The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business b