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Job DescriptionCulinary Specialist - U.S. Army (Entry-Level, No Experience Needed). Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required. The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the field and at home stations, manage food supplies, and maintain kitchen safety and sanitation. No prior experience required. What You'll Do: • Cook and prepare meals alongside chefs., • Serve meals in various environments, including field conditions., • Order and inspect food supplies., • Maintain kitchen safety and sanitation standards. Requirements: • U.S. Citizen or Green Card holder (I-551)., • Ages 17-34., • High school diploma or GED., • No felonies or open legal cases., • Pass drug screening and criminal background check., • Good physical health with no limitations. What We Offer: • Pay: $40,000-$80,000 per year., • Bonuses: Up to $40,000 for in-demand roles., • Benefits: Housing, medical, dental, vision, retirement, paid vacation, flexible schedule, parental leave., • Education: Full tuition, scholarships, book and fee allowances, living stipends., • Career Growth: Professional development, tuition reimbursement, relocation assistance. Job Details: • Job Types: Full-time, Part-time., • Location: Nationwide., • Work Remotely: No., • Schedule: Flexible/Varies. Work Authorization: • United States (Required). Education: • High school diploma or equivalent (Required). Apply now to start your career as a Culinary Specialist with the U.S. Army and gain valuable culinary, leadership, and operational skills.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Job Description Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you should be comfortable talking to strangers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork., • You’re at least 16 years old (18 if you want to be a driver.) We’ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)., • Complete all assigned prep work (15%*)., • Set up workstation according to station diagram (15%*)., • Practice sanitary and safe food handling at all times (10%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • Complete assigned daily and weekly cleaning projects (5%*). Qualification Standards: • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Transports cases up to 50 pounds up to 20 times per day., • Able to respond in emergency situations to avoid imminent dangers to self and others. Physical There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.

Job Description Prepares seasons, and cooks soups, meats, vegetables, desserts, and other food items for consumption. Carries out meal preparation in a thorough and efficient manner, which results in appealing, nutritious food for our residents, staff and public visitors. Maintains a sanitary, neat and attractive setting in the food preparation areas. ESSENTIAL DUTIES AND RESPONSIBLITIES: Adheres to all local, state and federal regulations. Follows department-specific policies, procedures and processes to assure standardized practices. Maintains the kitchen and serving line areas in a sanitary, neat, and aesthetically pleasing manner. Prepares and utilizes food supplies in an efficient manner, to ensure efficient use of food resources. Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. Cuts, trims, and bones meat prior to cooking. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Follows standardized recipes in food preparation. Adds seasoning to foods during mixing or cooking. Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to full orders. Implements infection control and safety processes, which reflect regulatory and industry standards, as evidenced by: Assures that a safe and sanitary environment is maintained. Monitors food temps, food temp. logs, equipment temp. logs, food storage, follows cleaning schedules, to assure compliance with sanitation laws/regulations. Complies with state and federal sanitation regulations. Follows infection control and safety policies/procedures. Provides feedback to department manager about safety issues. Assures proper serving size and diet requirements are prepared. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Records temperature for walk-in freezer, walk-in cooler, and all other refrigerating equipment in the Nutrition Services department. Checks temperature of food while it is being served. Records in book. Properly labels food for storage in designated areas. Participates in Continuous Quality Improvement activities.

Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

Production Sous Chef - Airline Catering. Since 1942, SkyChefs has taken culinary excellence to new heights. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Role Overview Sodexo Live! has an opportunity for an Area Executive Chef to support a portfolio of premium airport lounges. This Area Executive Chef will travel 75-100% to oversee our culinary operations across multiple locations throughout the country, as well as support new locatio

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at JFK International Airport in New York, NY. The Executive Chef will lead and develop a team while maintaining the highest standar

Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Location: Hofstra University + We are hiring immediately for a full time SOUS CHEF position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

As a Sous Chef , you will play a key leadership role in supporting the Executive Chef and overseeing daily culinary operations. Key Responsibilities: + Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with plann

Benihana - - Responsibilities: Cook and prepare hibachi meals in front of guests; Greet guests and provide information about Benihana foods; Maintain cleanliness and sanitation of kitchen and hibachi tables; Follow portioning, recipes, and food safety procedures; Perform shift opening/closing dutie

Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Goodwin Recruiting - - Responsibilities: Lead all kitchen operations, including prep, service, and team development; Recruit, hire, train, and mentor kitchen staff; Manage food costs, labor costs, and prime costs; Partner with ownership to implement systems and controls; Collaborate with front-of-h

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. The Chef Manager has

The main responsibility of the Accounting Specialist will be to work primarily with high net worth individuals within our Private Wealth Tax Practice and is expected to be able to manage their time and priorities in order to meet deadlines with a high level of quality, accuracy, and timeliness.Provi

Outside Sales Executive - Freight Forwarding Industry.Are you a dynamic sales professional with a proven track record in freight forwarding? Do you have the drive to build lasting client relationships and expand business opportunities? Join OEC Group and make a meaningful impact in global logistics!

Consultative Account Management Partner.Consultative account management partner for Commercial Lines (Select) client accounts of $10,000 to $15,000 in revenue.Activities include marketing, analyzing coverage options, presenting recommendations, and implementing insurance programs.Maintain 92% or abo

Job Opportunity At A Fortune Global 500 Organization.Explore your next opportunity at a Fortune Global 500 organization.Envision innovative possibilities, experience our rewarding culture, and work with talented teams that help you become better every day.We know what it takes to lead UPS into tomor

At Savoy, we're looking for an Account Executive to promote and distribute our general agency products and services to the brokerage community.In this role, you'll focus on building strong relationships with brokers, driving new business, and delivering tailored solutions that meet their needs.You'l

Are you looking for a new sales position with unlimited earning potential and that is in a flourishing industry? Or maybe you have been thinking about switching career paths and moving into sales? Looking for an opportunity where you can earn uncapped commissions while still having a base salary?.Wh

At HUB International, we believe the best workplaces do more than offer a job.They invest in their people, celebrate their communities, and build cultures where everyone belongs.We are proud to be that kind of company, and the recognition we have earned reflects it.In 2026, Newsweek named us one of

NFP, an Aon company, is a multiple Best Places to Work award winner in Business Insurance.We are an organization of consultative advisors and problem solvers.We help companies and individuals around the globe address their most significant risk, workforce, wealth management and retirement challenges

RT Specialty, a division of Ryan Specialty, is a leading wholesale distributor of specialty insurance products and services.Our experienced brokers are specialized in property, casualty, professional lines, transportation and workers' compensation, providing creative solutions to retail brokerage fi

This isn't a traditional sales role; it's a chance to build and operate a hyperlocal magazine in your community, backed by the support of an established national company.You'll build something of your own: developing your market, your client relationships, and working to grow a recurring revenue str

Role Overview Sodexo Live!'s Airport Lounge Segment has an opening for an Airport Lounge General Manager for the exclusive and ultra-premium joint lounges at John F.Kennedy International Airport (British Airways/American Airlines).Our airport lounges are dedicated spaces for passengers to relax

Company: Headquartered in New York with another seven offices in the United States and dedicated partners strategically located throughout the world, Laufer Group International has the expertise, resources, and market knowledge to provide customers with true global logistics solutions.Laufer has an

Bring your leadership, passion, and drive to the table.Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.Whether you're an experienced Restaurant Manager, Assistant General Manager, o

Senior Account Executive, Start-ups.At Cloudflare, we are on a mission to help build a better Internet.Today the company runs one of the world's largest networks that powers millions of websites and other Internet properties for customers ranging from individual bloggers to SMBs to Fortune 500 compa

Join Dash0 and help us define the future of observability.We are OpenTelemetry-native, building a delightful, simple, and AI-centric platform that eliminates vendor lock-in and meaningless toil.Shape a product that developers loveall with transparent pricing and cost-control built in.Dash0 is lookin

Bring your leadership, passion, and drive to the table.Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.Whether you're an experienced Restaurant Manager, Assistant General Manager, o