Chef & Cook jobs in Old East Dallas, Dallas, TexasCreate job alerts

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the o

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framewor

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style.

Role Overview Sodexo Live! has an opportunity for an Area Executive Chef to support a portfolio of premium airport lounges. This Area Executive Chef will travel 75-100% to oversee our culinary operations across multiple locations throughout the country, as well as support new locatio

Job Summary As a Traveling Executive Chef** you will provide on‑site culinary support across multiple facilities within the region. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, pr

Assists Executive Chef with all kitchen operations and preparation.

Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Detailed Responsibilities: * Proactively coaching and motivating team members to deliver

Sodexo - - Responsibilities: Oversee culinary operations across multiple Chase Sapphire lounge locations; Provide in-unit culinary training and menu development/writing and roll-outs; Ensure culinary compliance and safety/sanitation practices; Deliver fine-dining experiences within travel lounge en

Rosewood Hotels - - Responsibilities: Lead and supervise the daily operations of the pastry kitchen; Plan, assign, and oversee production and preparation for restaurant menus, banquet events, amenities, and custom cake orders; Review forecasts, event requirements, and operational needs to ensure st

Benihana - 7775 Banner Drive - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables while interacting with guests; Prepare a variety of meats, seafood, vegetables and other food items for cooking; Perform shift opening and clo

Goodwin Recruiting - - Responsibilities: Lead, train, and motivate kitchen staff to deliver consistent, high-quality execution; Work directly on the line during service and lead by example in a hands-on capacity; Support the Executive Chef with daily kitchen operations, prep organization, and servi

Kimpton Hotels - - Responsibilities: Lead daily operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to guests.Perform inventory and purchasing respons

Goodwin Recruiting - - Responsibilities: Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation, and hygiene across all stages of prep and service; Run and organize the e

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services;

Rosewood Hotels - - Responsibilities: Lead and supervise daily kitchen operations, ensuring exceptional food quality and consistency across outlets; Coordinate food production, preparation, and service, assigning priorities and tasks; Monitor inventory and ordering of produce, meat, and seafood wit

SSA Attractions Group - 650 South R L Thornton Freeway - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train,

Driftwood Hospitality - - Responsibilities: Direct and supervise the efficient operation of food production areas; Assist in menu creation and ensure high-quality product; Maintain cleanliness, sanitation and food safety in kitchen; Assist in coordinating with Outlet-Restaurant and Banquet managers

Stonebridge Hospitality Management - - Responsibilities: Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met; Assists the Executive Chef in menu planning and development; Monitors kitchen staff performance, providing tra

Erickson Senior Living - - Responsibilities: Supervises the scheduling, training, and discipline of all culinary and utility staff; Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation; Manages daily kitchen product

HRI Hospitality - - Responsibilities: Lead and manage culinary staff, including hiring, training, scheduling, and performance reviews.Develop menus and pricing for hotel restaurant, banquets, and functions; oversee budgeting and cost controls.Monitor food quality, safety, sanitation, and presentati

Peachtree Hospitality - - Responsibilities: Lead culinary operation across AC Hotel and Moxy Dallas outlets, catering, and events; Develop and execute culinary direction and menus reflecting brand identities; Recruit, train, and develop culinary team; provide feedback and coaching; Manage food cost

Crescent Hotels & Resorts - 12720 Merit Drive - Responsibilities: Oversee and direct kitchen associates, ensuring food quality; Establish and maintain food safety and sanitation standards; Control inventory, and manage food and labor costs; Collaborate on menu design with culinary team; Experience i

Rosewood Hotels - - Responsibilities: Lead the culinary program across all dining outlets and ensure guest satisfaction; Drive innovation in menu development and presentation; Oversee kitchen operations, quality standards, and cost control; Collaborate with Sales & Marketing and Communications to e

Erickson Senior Living - - Responsibilities: Oversee all aspects of food production, ensuring efficiency, quality, and consistency; Supervise and support all food production staff, ensuring adherence to performance standards; Implement and maintain core menus, recipe management systems, and BOH com

Imagine walking into a sales environment surrounded by motivated, thoughtful, and passionate individuals committed to improving our clients' financial futures.As an Account Executive, you pick up the phone and engage with high-net-worth individuals who expressed interest in Fisher Investments materi

Job Title: Senior Associate, Value Acceleration Office (VAO).As part of Baker Tilly's Managed Services offering, the Value Acceleration Office (VAO) team helps clients stabilize financial operations, implement cloud accounting systems, and design scalable processes.We focus on project-based work tha

Clinical Account Executive (CAE).As a Clinical Account Executive (CAE), you will work within a facility or physician's office to coordinate care for all home health or hospice referrals to the agency beginning with the initial referral process.After that initial referral is made, the CAE will contin

The Executive Business Partner serves as an extension of senior firm leadership, providing high-impact executive enablement that directly supports business effectiveness, continuity, and decision-making.This role exercises substantial independent judgment in managing complex and shifting executive p

Account Executive Opportunity At LangChain.At LangChain, our mission is to make intelligent agents ubiquitous.We build the foundation for agent engineering in the real world, helping developers move from prototypes to production-ready AI agents that teams can rely on.We began as widely adopted open-