Kitchen Porter jobs in Carroll Gardens, New York, New YorkCreate job alerts

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operatio

About the Role The Kitchen Assistant is a key member of the full-service kitchen team, which serves healthy, interesting, and delicious meals (breakfast, lunch, and snack) for 480 Middle School students and 600 Early Childhood and Elementary students every day and during special school events. Guid

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Seasonal, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas of the hospital; provide professional and effic

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Job Requirements for Assistant Executive Kitchen Manager:. Assistant Executive Kitchen Manager.

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Maintain a clean, safe, and organized kitchen that meets all health and safety regulations. Substantial discount on Impact Kitchen p

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

A successful Assistant Director will bring a positive youth development lens to their work; ensure compliance with all licensing and funder requirements; maintain accurate program data and records; develop and implement systems to effectively manage program logistics and operations; hold themselves

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Comfortable working in fast-paced, open kitchen environment.

Pastry Sous Chef - FUTURE OPPORTUNITIES.Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim.EAT authentic Italian food at our restaurants, cafs and to-go counte

Ensure all kitchen operations comply with food safety, sanitation, occupational health, and company policies. Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations. Demonstrated commitment to food safety, sanitation, and kitch

Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations. Operating under the guidance of the Executive Culinary Team, the Pastry Cook will execute precise recipes, manage daily production, and ensure high standards of quality,

Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for a majority of their scheduled time. Strong candidates should have a background in the execution of pastry programs in high-volume, concept-forward kitchens, with a strong emphasis to

Comfortable working in fast-paced, open kitchen environment.

Comfortable working in fast-paced, open kitchen environment.

Comfortable working in fast-paced, open kitchen environment.

Assist with the selection of cooks and kitchen assistants. Schedule and supervise kitchen assistants and cooks. Association Temporary Camp Head Kitchen Worker.

Ensure that all dishes leaving the kitchen meet established quality standards. Communicate with kitchen management regarding ingredient needs and shortages. Follow safety protocols for handling kitchen equipment.

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.

Butler Hospitality Food And Beverage Manager.Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented.Health, dental benefits, vision and a 401k plan match.Provided breakfast, lun

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

Oversees and supervises kitchen staff. Ensures that food is top quality and that kitchen is in good condition. Offers suggestions and creative ideas that can improve upon the kitchen's performance.

General Manager and Assistant General Manager. Support staff with any tasks, resolve operational and employee issues and communicate and/or consult resolution with General Manager and/or Assistant General Manager. Likewise, the company will assist in any way possible with any educational goals that

As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenti