Kitchen Porter jobs in Park Slope, New York, New YorkCreate job alerts

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Seasonal, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operatio

About the Role The Kitchen Assistant is a key member of the full-service kitchen team, which serves healthy, interesting, and delicious meals (breakfast, lunch, and snack) for 480 Middle School students and 600 Early Childhood and Elementary students every day and during special school events. Posi

Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Our Veterinary Assistants provide support to the veterinarian and veterinary technician as directed in various areas of the hospital; provide professional and effic

The AEKM (Assistant Executive Kitchen Manager) is responsible for supporting the day-to-day operations of the kitchen while ensuring food safety, brand standards, and operational excellence. Assistant Executive Kitchen Manager. Job Requirements for Assistant Executive Kitchen Manager:.

As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Maintain a clean, safe, and organized kitchen that meets all health and safety regulations. Lead the daily execution of food prepara

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Comfortable working in fast-paced, open kitchen environment.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Comfortable working in fast-paced, open kitchen environment.

You’ll ensure seamless communication between the kitchen and servers, helping deliver orders promptly while maintaining food quality. As a server assistant at Next Door by Wegmans, you will play a vital role in delivering exceptional service by supporting the front of house team.

Comfortable working in fast-paced, open kitchen environment.

Comfortable working in fast-paced, open kitchen environment.

Operating under the guidance of the Executive Culinary Team, the Pastry Cook will execute precise recipes, manage daily production, and ensure high standards of quality, sanitation, and kitchen safety. Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants.

Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for a majority of their scheduled time. Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies / service procedures / standards as these relat

Knowledge of cooking techniques, kitchen equipment, and food safety. Ability to work in a fast-paced kitchen environment and handle multiple tasks. Ensure that all dishes leaving the kitchen meet established quality standards.

Pastry Sous Chef - FUTURE OPPORTUNITIES.Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim.EAT authentic Italian food at our restaurants, cafs and to-go counte

Assist with the selection of cooks and kitchen assistants. Schedule and supervise kitchen assistants and cooks. Association Temporary Camp Head Kitchen Worker.

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Butler Hospitality Food And Beverage Manager.Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented.Health, dental benefits, vision and a 401k plan match.Provided breakfast, lun

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Ensure all kitchen operations comply with food safety, sanitation, occupational health, and company policies. Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations. Demonstrated commitment to food safety, sanitation, and kitch

Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. What You'll Do As An Assistant Manager:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Collaborate with the kitchen team to ensure seamless service and communicate customer preferences or special requirements.

Ensure all service stations are stocked, organized, and supplies are accessible to the Kitchen and Service teams. Maintain the high standards of cleanliness and proper appearance throughout all areas of the Institute, including member-facing areas as well as the kitchen and hospitality storage areas