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We serve the healthiest all organic shake without sugar added. Protein is essential and it’s not an option. It’s in every shake. We have excellent customer feedback. Food handler's license required! Become part of a dynamic team dedicated to crafting premium, organic beverages in one of New York's busiest neighborhoods. We're seeking a skilled and energetic professional who thrives in a fast-paced environment and takes pride in precision execution. This is an exciting opportunity to work with gourmet, all-organic ingredients while honing your craft in a growing, innovative business. Our brand was founded by an international medical doctor and fitness trainer who combined expertise in health and wellness with culinary passion. Our mission is to serve exceptional, nutrient-dense shakes that fuel our customers' active lifestyles. We're committed to quality, innovation, and creating a positive impact on our community. What You'll Do:Prepare and blend gourmet, all-organic shakes with precision and consistencyMaintain speed and accuracy during peak breakfast and lunch serviceFollow recipes and quality standards while adapting to customer preferencesKeep the kitchen organized, clean, and efficientCollaborate with team members to ensure seamless operationsContribute ideas for menu improvements and customer satisfaction What We're Looking For: You have a passion for quality, the ability to work quickly without sacrificing precision, and a positive attitude even during rushes. Experience with beverage preparation is a plus, and we value team players who are eager to grow with us. How to Apply: Ready to join our team? Submit your resume with a cover letter about why this would be an ideal position for you. Part time and full time available. At least 3 days a week. 7 to 9 hr shifts

Join our team as an Expeditor and ensure smooth service, accurate orders, and happy customers. As an Expeditor, you will play a crucial role in the kitchen by keeping everything running smoothly and efficiently. Responsibilities: • Finish and assemble orders with precision and care., • Hand off orders directly to customers, ensuring accuracy., • Assist cooks by managing and organizing tickets effectively., • Ensure quality and consistency at the pass (expo)., • Perform light prep work such as making sauces, chopping, and portioning., • Maintain a clean and organized station. Requirements: • Previous kitchen or restaurant experience is preferred, but we are willing to train the right person., • Ability to thrive in a fast-paced environment., • Good communication skills and a team-oriented mindset., • Reliability and keen attention to detail., • Food handler’s certification is a plus. Perks: • Competitive hourly pay plus tips., • Staff meals are provided., • Opportunities for growth as our restaurant expands.

We are seeking a reliable and hardworking Kitchen Assistant to support our kitchen team in maintaining a clean, organized, and efficient work environment. The ideal candidate will assist with food preparation, washing dishes, stocking supplies, and ensuring the kitchen meets all food safety and sanitation standards. Responsibilities: Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients. Prepare ingredients and supplies for daily kitchen operations. Wash dishes, utensils, cookware, and kitchen equipment. Clean and sanitize kitchen workstations, equipment, floors, and storage areas. Receive, organize, and store food deliveries properly. Label, date, and rotate food products using FIFO (First In, First Out) procedures. Replenish kitchen supplies and notify supervisors when inventory is low. Dispose of trash and recycling, keeping waste areas clean and organized. Follow all food safety, sanitation, and health regulations. Assist with plating, packaging, or serving food as needed. Support the kitchen team during busy service periods and perform other duties as assigned. Requirements: Previous experience in a kitchen or food service environment is preferred but not required. Basic knowledge of food safety and kitchen sanitation practices. Ability to work in a fast-paced environment and follow instructions. Strong work ethic, reliability, and attention to detail. Ability to work well both independently and as part of a team. Good communication and time management skills. Flexible availability, including evenings, weekends, and holidays. Preferred Qualifications: Food Handler's Certification (preferred but not required). Experience with commercial kitchen equipment and cleaning procedures. Physical Requirements: Ability to stand and walk for extended periods. Ability to lift and carry up to 50 lbs. Ability to bend, reach, stoop, and perform repetitive tasks. Comfortable working in a hot, fast-paced kitchen environment.

Kitchen Staff Wanted – Cook, Prep Cook & Dishwasher We are looking for a dependable, hardworking kitchen staff member with experience in cooking, food preparation, and dishwashing. The ideal candidate is a team player who thrives in a fast-paced kitchen and takes pride in maintaining high standards of food quality and cleanliness. Responsibilities: • Prepare and cook menu items according to recipes and kitchen standards., • Assist with food preparation, including chopping, portioning, and ingredient prep., • Wash dishes, cookware, utensils, and kitchen equipment while maintaining a clean and organized dish station., • Keep the kitchen clean, organized, and compliant with food safety and sanitation standards., • Assist with stocking inventory and receiving deliveries., • Work efficiently with the kitchen team during busy service periods., • Follow all health and safety regulations. Qualifications: • Experience as a cook, prep cook, dishwasher, or similar kitchen position., • Knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment., • Reliable, punctual, and able to work well as part of a team., • Ability to stand for extended periods and lift up to 50 pounds. If you have kitchen experience and are looking to join a hardworking team, we’d love to hear from you. Apply today with your work history and contact information.

Cook / Cook Assistant – For Montuno Restaurant We’re looking for a Cook or Cook Assistant to join our team at a family-owned Cuban restaurant. Previous kitchen experience is preferred, but if you have a strong work ethic, a positive attitude, and are willing to learn, we’re happy to train the right person. We’re a family business that genuinely values our employees and strives to create a supportive, respectful work environment where everyone feels welcome. We believe great teams are built on trust, hard work, and helping each other succeed. We’re looking for someone who isn’t afraid to work hard, takes pride in what they do, and wants to be part of a growing team. In return, we offer fair compensation, opportunities to learn and grow, and a workplace where your effort is appreciated. If you’re reliable, motivated, and ready to be part of something special, we’d love to hear from you.

We are looking for experienced cooks in a chicken wing a restaurant. Hours of operation are from 11am to 11 PM. Full time, long term work. Located in great kills/west Brighton. Staten Island. Buscamos cocineros con experiencia para un restaurante de alitas de pollo. El horario de atención es de 11:00 a. m. a 11:00 p.m. Trabajo a tiempo completo y a largo plazo. Ubicado en Great Kills, Staten Island.

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: • Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo., • Ability to perform a variety of fish fabrication techniques, • Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail, • Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish), • Skills, Abilities, and Experience:, • 3+ years of work in a Sushi restaurant, • Ability to prepare fish (fishmonger, fish butchery)., • Previous New York restaurant experience is a plus, but not mandatory. Education/Credentials: • NYC Food Protection Course Certification (preferred) Hours Needed: • We are looking for AM shifts: 9/10 am -6 pm, • We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Server / Host / Runner / Busser – Hotel Restaurant & Catering Operations We are seeking a professional, hospitality-focused all inclusive Server / Host / Runner / Busser to join our hotel restaurant and catering team. The ideal candidate will provide exceptional service to airport hotel guests, restaurant patrons, and event clients while maintaining the highest standards of professionalism, attention to detail, and guest satisfaction. This role requires the ability to multitask in a fast-paced environment, support daily restaurant operations, and assist with catered events such as weddings, corporate functions, private dinners, and hotel gatherings. Responsibilities • Deliver outstanding hospitality and personalized service to restaurant guests, hotel guests, and catering clients, • Welcome guests warmly, assist with seating, and ensure a smooth arrival experience, • Take accurate food and beverage orders while managing multiple tables and guest requests efficiently, • Present menus, daily specials, and beverage selections while answering questions and providing recommendations, • Assist guests with menu selections by suggesting appropriate food and beverage pairings, • Provide knowledgeable descriptions of dishes, ingredients, preparation methods, and special menu items, • Serve food and beverages with proper timing, presentation, and attention to detail, • Maintain clean and organized dining areas by clearing tables, resetting place settings, and assisting with overall restaurant appearance, • Refill beverages, monitor guest satisfaction, and respond promptly to guest needs or concerns, • Communicate effectively with kitchen, bar, and service teams to ensure accurate timely order delivery and running orders, • Perform banquet and catering operations, including event setup, service, breakdown, and cleanup, • Follow all safety, sanitation, and alcohol service regulations while providing professional guest service, • Perform daily set up and cleanup of restaurant as part of duties, • Taking call and carry orders as part of room service Qualifications & Skills Hospitality & Customer Service: A strong commitment to creating memorable guest experiences through friendly, attentive, and professional service. Communication Skills: Ability to communicate clearly with guests, team members, kitchen staff, and event coordinators to ensure smooth operations. Attention to Detail: Ability to maintain high standards for order accuracy, food presentation, table setup, service timing, and guest preferences. Food & Beverage Knowledge: Understanding of menu items, ingredients, preparation methods, and beverage pairings to provide informed recommendations. Multitasking & Teamwork: Ability to manage multiple responsibilities, prioritize tasks, and work effectively in a busy restaurant and event environment. Professionalism: A positive attitude, polished appearance, and dedication to delivering exceptional hospitality in a hotel setting. Must maintain clean uniform : black button shirt, black pants and black non-slip shoes. You must provide your own uniform, no tie required Position Details Job Type: Part-time Pay: $17 per hour plus tips Benefits: • Flexible schedule, • Shift meal provided Shifts Available: • Early Morning shifts, • Evening shifts, • up to 6 hour shifts Work Location: In person Location: Flushing, New York Join our hotel restaurant and catering team and be part of creating memorable dining and event experiences for every guest.

We are seeking a reliable and experienced Cook to join our culinary team in a high-volume restaurant. Responsibilities • Prepare and cook menu items according to recipes and chef specifications., • Maintain proper seasoning, portioning, presentation, and quality., • Set up and stock the assigned station before service., • Follow all food-safety, sanitation, and temperature-control procedures., • Keep the workstation clean, organized, and fully stocked., • Communicate effectively with chefs and other team members., • Assist with prep, receiving, inventory, and closing duties as needed., • Minimize waste and properly label, date, rotate, and store products. Qualifications • Previous professional kitchen experience preferred., • Strong knife skills and basic cooking knowledge., • Ability to work efficiently in a fast-paced environment., • Dependable, punctual, organized, and team-oriented., • Available to work mornings, nights, weekends, and holidays., • Able to stand for extended periods and lift up to 50 pounds. What We Offer • Competitive hourly pay based on experience., • Consistent scheduling and opportunities for growth., • Professional, team-focused kitchen environment.

AKIMORI seeking a dedicated and enthusiastic Dishwasher to join our back of house team. This role is essential in ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food service and hospitality, with experience in food preparation and cleaning. You will play a vital role in maintaining clean and organized the kitchen and floors. Responsibilities • Assist with food preparation tasks, including chopping, slicing, and mixing ingredients., • Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment., • Ensure all food handling procedures are followed to maintain safety and hygiene standards., • Collaborate with kitchen staff to ensure timely service during peak hours., • Perform cleaning on floors and help with general tasks. Requirements • Previous experience in a restaurant or hotel kitchen is preferred., • Knowledge of food handling practices and safety regulations is essential., • Culinary experience is a plus, particularly in banquet or catering settings., • Strong cleaning skills with attention to detail to maintain high sanitation standards., • Ability to work effectively in a fast-paced environment while managing multiple tasks., • Excellent teamwork skills with a focus on providing outstanding hospitality service., • Flexibility to work various shifts, including evenings and weekends as needed. Job Type: Part-Time Benefits: 401(k)Employee discountFlexible scheduleExperience: Kitchen: 2 years (Preferred)Language: English (Preferred)Spanish (Preferred)Work Location: In person

About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 3+ years of previous kitchen experience., • Bilingual in Spanish & English, • 1+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

We're a fast casual female-owned operation looking for a part time kitchen helper/packer who can be crossed trained to help in the kitchen as well as the customer front. Must have at least 1 year of kitchen or customer service experience. Currently looking for someone Sundays 11am-9pm. Will have more hours available if the candidate's performance meets expectations.

Now Hiring — Heavenly Chicken and Ribs We are currently hiring for all positions and are looking for hardworking, honest, reliable, and motivated individuals to join our team. Positions Available: • Cashier, • Food Runner, • Kitchen Helper, • Cook, • Other Restaurant Positions Requirements: • No previous experience required — training provided, • Must be hardworking, honest, responsible, and dependable, • Positive attitude and willingness to learn, • Ability to work well with a team, • Must have the required legal documents to work in the United States If you are interested in joining our team, please contact us or visit Heavenly Chicken and Ribs to apply. We look forward to welcoming you to our team!

Position Summary We are looking for an experienced PM Cook / Wok Cook to prepare food, run the kitchen line, and support closing operations. The ideal candidate has strong wok experience and is reliable, fast, clean, and comfortable working in a busy fast-casual restaurant. Responsibilities · Prepare and cook menu items according to restaurant recipes, portions, and quality standards. · Cook proteins, vegetables, noodles, and sauces using wok techniques as needed. · Set up and maintain the PM line with proper mise en place, labeling, and restocking. · Maintain food safety, sanitation, temperature, and storage standards. · Complete closing duties, including breakdown, cleaning, labeling, and end-of-shift restock. · Communicate low stock, quality issues, or equipment problems to the manager. · Support teammates with prep, packing, dishwashing, cleaning, and other tasks as needed. Qualifications · 1-2 years of kitchen, line cook, prep cook, or fast-casual restaurant experience required. · Wok cooking experience required; Asian cuisine experience preferred. · Must be available Saturday and Sunday nights, plus 2-3 weekday nights. · Reliable, responsible, punctual, and comfortable working PM/closing shifts. · Able to work quickly while maintaining accuracy, cleanliness, and food quality. · Hands-on team player willing to support other stations when needed. · NYC Food Protection Certificate is a plus, but not required.

We are seeking an experienced and passionate Grill Chef to join our vibrant restaurant team, specializing in Caribbean soul cuisine. The ideal candidate will be responsible for preparing a variety of grilled dishes, ensuring high standards of food quality and presentation, and maintaining a clean and organized grill station. Responsibilities: • Operate and maintain grill equipment, ensuring proper temperature control and food safety., • Prepare and cook grilled items according to recipes and customer specifications., • Monitor food stock levels and assist with inventory management., • Maintain a clean and organized work environment, adhering to all health and safety regulations., • Collaborate with kitchen staff to ensure smooth service and efficient operations. Qualifications: • Proven experience as a Grill Chef or similar role in a busy kitchen environment., • Knowledge of Caribbean soul cuisine is a plus., • Ability to work effectively in a fast-paced setting., • Strong communication and teamwork skills., • Dedication to maintaining high standards of food quality and hygiene. If you are a talented Grill Chef looking to contribute to a supportive and professional culinary environment, we encourage you to apply.

Position Summary We are looking for a friendly, reliable, and hands-on team member to support our fast-casual service line. This role includes preparing customer orders, engaging with guests, keeping the line organized, and helping teammates during service. Key Responsibilities · Greet customers warmly, explain menu items, and make recommendations. · Build bowls and prepare orders accurately, quickly, and neatly. · Keep the service line clean, stocked, organized, and ready for rush periods. · Support in-store, pickup, and delivery orders with strong attention to accuracy. · Restock ingredients, packaging, utensils, drinks, and condiments as needed. · Help teammates with prep, cleaning, dishwashing, and other tasks during the shift. · Follow food safety, sanitation, and hygiene standards at all times. Requirements · 1-2 years of restaurant experience required. · Experience as line staff, counter staff, fast-casual crew, cashier, food runner, or server preferred. · Friendly, customer-focused, and comfortable engaging with guests. · Responsible, punctual, and reliable with assigned shifts. · Able to work weekends and stay calm in a fast-paced environment. · Willing to be hands-on and support the team wherever needed. Compensation Note Team members receive shared tips, but tips may vary by shift. Base pay is based on experience, reliability, and customer service strength.

We are looking for a reliable, detail-oriented Food Preparer to join our kitchen team. In this role, you will play a crucial part in keeping our kitchen running smoothly by preparing high-quality ingredients, maintaining cleanliness, and supporting daily food service operations.

Job Type: Independent Contractor (1099) Compensation: $100-$150 per day + tips (weekly pay) Orbital Kitchens is hiring exclusive Food Delivery Drivers to join our dedicated delivery team. This role is ideal for motivated couriers who want consistent daily earnings, flexible scheduling, and the ability to keep 100% of tips. What We Offer: • $100-$150 per day, with potential to earn more, • Keep 100% of your tips, • Weekly direct deposit, • Flexible scheduling within Orbital Kitchens' time slots, • Low-cost e-bike charging available at select locations, • Be part of a growing, eco-friendly team Requirements: • 18 years of age or older, • Reliable e-bike in good working condition, • Valid Driver's License Needed (mopeds, cars), • Proof of Insurance needed (mopeds, cars), • Authorized to work in the U.S., • iPhone or Android smartphone with mobile data, • Prior delivery or courier experience preferred

We are looking for experienced kitchen staff to join our new hotel restaurant in Brooklyn, New York. We are hiring: What we offer: Full-time position Competitive pay Friendly and professional work environment Immediate start Please share this post with anyone who may be interested. Thank you!

Nishaan is seeking a dedicated Overnight Porter to join our team. This vital role ensures the pristine cleanliness and operational readiness of our kitchen and facilities, particularly during overnight shifts. Key Responsibilities: • Perform comprehensive kitchen cleaning duties, maintaining a hygienic and organized workspace., • Efficiently execute dishwashing and pot washing tasks., • Responsibly change and dispose of cooking oil in adherence to safety standards., • Manage waste by removing trash and recycling., • Conduct deep cleaning of kitchen floors, shelving, and storage areas., • Maintain cleanliness in staff areas, including bathrooms. This position is integral to supporting our kitchen operations, especially on weekends, where you will be crucial in assisting cooks with closing procedures and preparing the kitchen for the following day. The role typically involves working 4-6 evenings per week.

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Manousheh is looking for motivated, responsible individuals who are eager to learn and grow. Responsibilities will include but not limited to: -Preparing and serving drinks and food -Cleaning and organizing -Will also need to serve alcoholic drinks -Follow health and safety guidelines -Interact with customers regularly and professionally -Set up and stock stations with all necessary supplies -Chop vegetables, prepare sauces and other food preparation -Cook menu items in cooperation with the rest of the kitchen staff -Stock inventory - lifting 50lbs or more -Take orders and handle cash -Thinking outside of the box Qualifications: -Being on time -Being responsible -Arabic language is a plus -Food protection certificate a plus -Everything can be taught, we just want people who are willing to learn and grow with us. Job Types: Full-time, Part-time

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

• Lead kitchen operations, independent worker, • Ensure quality, consistency and food safety, • Prap, production and kitchen staff, • Experience required

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Full job description Currently hiring for Cashier/Phone order taker positions. Candidates must be organized, professional and have experience. We are looking for team players who are are able to greet customers in a respectful manner, have a positive attitude and represent the business in a meaningful way. Serious Inquiry ONLY Responsibilities include: -Ability to work in a fast-paced, team oriented environment -Taking phone orders -Taking catering orders -Charge customers accordingly -Place orders using our point of sale system -Communicate with kitchen staff -Clean up after customers -Clean restaurant as needed -Keep the restaurant clean and neat -Perform other duties as assigned by Management staff Job Types: Full-time, Part-time Pay: from $15.00 per hour Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid training Restaurant type: Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Experience: Cashiering/Phone order: 1 year (Required) Shift availability: Day Shift (Preferred) Work Location: In person

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Andrews steak society is seeking a dedicated and professional Server to join our team. We are looking for an individual with a passion for hospitality and a keen eye for detail to provide exceptional dining experiences for our guests. Responsibilities include: • Warmly greeting and seating guests., • Presenting our extensive menu, including daily specials and steak selections., • Taking accurate food and beverage orders., • Offering informed recommendations on menu items, wine pairings, and cocktails., • Delivering food and drinks promptly and efficiently., • Ensuring guest satisfaction throughout their meal., • Processing payments and handling transactions accurately., • Maintaining cleanliness and organization of dining areas., • Collaborating effectively with kitchen and bar staff to ensure smooth service. The ideal candidate will have previous experience in a fine dining or steakhouse environment, excellent communication skills, and a commitment to delivering outstanding customer service. If you are a team player with a positive attitude and a desire to contribute to a high-quality dining experience, we encourage you to apply.

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Döner Haus is growing fast, and we're looking for reliable, hardworking Grill/Line Cooks to join our team. Locations: East Village, Hell's Kitchen and Astoria This is a fast-paced kitchen environment where you'll be working with grills, open-flame ovens and gyro machines. Previous grill experience is strongly preferred. REQUIREMENTS • Experience working as a Grill Cook, Line Cook, or similar kitchen position, • Comfortable working in a hot, fast-paced environment, • Able to lift and carry up to 65 lbs, • Able to stand for extended periods, • Available to work days, nights, weekends, and closing shifts, • Must be available to work weekends and shifts ending as late as 3:00 AM, • English and Spanish (required), • NYC Food Handler's Certificate (required) RESPONSIBILITIES • Prepare and cook food according to Döner Haus standards, • Operate grills, gyro machines, and other kitchen equipment safely, • Keep workstations clean, organized, and fully stocked, • Follow food safety and sanitation procedures, • Assist with inventory rotation and product storage, • Report equipment or safety issues immediately, • Work efficiently during busy service periods WHAT WE OFFER • Flexible scheduling, • Growth opportunities within a rapidly expanding company, • Fun, energetic team environment, • Training and development opportunities, • Starting at $17.00/hour, with opportunities to earn up to $20.00/hour based on experience, performance and successful completion of the training period Döner Haus is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital status, or any other status protected by the laws or regulations in the areas where we operate. Benefits: • Flexible schedule, • Paid training Work Location: In person

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Requirements: • Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo., • Ability to perform a variety of fish fabrication techniques, • Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail, • Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish), • Skills, Abilities, and Experience:, • 3+ years of work in a Sushi restaurant, • Ability to prepare fish (fishmonger, fish butchery)., • Previous New York restaurant experience is a plus, but not mandatory. Education/Credentials: • NYC Food Protection Course Certification (preferred) Hours Needed: • We are looking for AM shifts: 9/10 am -6 pm, • We are looking for PM shifts: 6 pm -2 am/3 am Orbital Kitchens is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

Job Description We’re growing fast and looking for fun, reliable, and outgoing F.O.H to join our crew! If you’ve got great energy, love connecting with people, and thrive in a fast-paced environment - this is your spot. Come be part of a team that’s all about good food, great service, and positive vibes. Responsibilities • Welcome every customer with a big smile!, • Handle customer orders, questions, and concerns with professionalism., • Process payments, issue receipts, and manage transactions efficiently., • Pack food orders accurately and ensure the correct bags go to customers and delivery drivers., • Double-check delivery orders before handoff to make sure everything’s right., • Keep your station clean, organized, and fully stocked at all times., • Help with light cleaning duties to keep the restaurant looking sharp., • Work closely with the team to maintain a positive, efficient environment. Requirements • Must be 18 years or older., • Must be available to work weekends and late-night shifts (3 AM)., • Must be bilingual (English/Spanish) required., • Maintain a neat and professional appearance - you’re the face of Döner Haus!, • Strong communication and customer service skills., • Experience with POS systems (ideally TOAST) preferred., • Previous cash-handling experience is a plus., • Reliable, punctual, and a strong team player., • Able to stay organized and calm under pressure. Employment Type: Part-time or Full-time Compensation: starting at $17 per hour, plus cash tips Location: Hell's Kitchen & East Village Döner Haus is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex, age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital status, or any other status protected by the laws or regulations in the areas where we operate. Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Shift availability: Morning and Night Shift (Required) Ability to Commute: New York, NY 10036 and 10003 (Required) Work Location: In person

At Fluffies Hot Chicken, we're seeking a dedicated and skilled Line Cook to join our dynamic kitchen team in New York. You will play a crucial role in preparing our signature hot fried chicken and other delicious menu items, ensuring every dish meets our high standards of quality and taste. Responsibilities: • Prepare and cook menu items according to established recipes and quality standards., • Maintain a clean and organized workstation, ensuring adherence to food safety and hygiene regulations., • Manage food production to minimize waste and ensure efficient service., • Collaborate with kitchen staff to ensure smooth operations during peak hours., • Monitor inventory and assist with stock rotation as needed. Requirements: • Proven experience as a Line Cook or similar role in a fast-paced kitchen environment., • Strong understanding of food safety and sanitation practices., • Ability to work efficiently under pressure and maintain composure., • Excellent communication and teamwork skills., • Flexibility to work various shifts, including evenings, weekends, and holidays. If you have a passion for cooking and thrive in a vibrant culinary setting, we encourage you to apply!

Hot & Fresh LLC is currently seeking a dedicated and experienced Head Chef for our new Home Style Comfort Cafeteria-Restaurant. This is a full-time position with immediate availability. Our Company: We are a Home Style Comfort Cafeteria-Restaurant with an open kitchen, offering a grill menu with a fast food touch of Southern dishes and a mix of world influences. Our new restaurant, well located at a busy corner, has 1,700 SF shared between a Coffee-Bakery section with a grab & go area for early operations (fresh coffee, breakfast sandwiches, natural juices) and an Open Kitchen. There’s a nice outdoors seating space with a capacity of 35-45. Our Philosophy: We prioritize honesty and safety. Our premises are pristine, clean, and well-organized to produce fresh, tasty, and high-quality food products without low-quality frozen or artificially engineered ingredients. Our baking goods contain only flour, water, butter, eggs, milk, and chocolate; we do not serve frozen, low-quality products. We are committed to providing simple home-style comfort food, fast food, along with fresh, tasty salads, soups, and desserts. We offer a respectful and flexible working environment where creativity and professional growth are encouraged. The Role: We are looking for a professional who combines technical talent with strong values such as discipline and kindness. Key responsibilities include: • Planning and executing all kitchen and cafeteria production., • Managing daily operations, including staff scheduling, inventory tracking, and food safety compliance., • Collaborating with management on vendor selection, budgeting, menu renovation, and cost analysis., • Training staff in sanitary standards and customer service., • Coordinating catering events alongside regular on-site operations. Qualifications: • 4-5 years of kitchen management or supervisory experience in a high-volume environment., • Advanced knowledge of culinary arts and hands-on experience with grilling, charbroiling, and plating., • Familiarity with Rational combi ovens., • Strong leadership skills and the ability to multitask under pressure., • Relevant professional and sanitary certifications., • Ability to maintain a static position for extended periods and lift up to 45 pounds. Compensation: Compensation is commensurate with experience, with a starting pay of $27.00/hr. We offer performance-based raises, incentive profit-sharing, loyalty bonuses for long-term employees, and recognition rewards. If you are a team player with a passion for excellence and a positive attitude, please submit your resume for consideration. Thank you for your time and attention.

At Fluffies Hot Chicken, we're seeking a dedicated and skilled Line Cook to join our dynamic kitchen team in New York. You will play a crucial role in preparing our signature hot fried chicken and other delicious menu items, ensuring every dish meets our high standards of quality and taste. Responsibilities: • Prepare and cook menu items according to established recipes and quality standards., • Maintain a clean and organized workstation, ensuring adherence to food safety and hygiene regulations., • Manage food production to minimize waste and ensure efficient service., • Collaborate with kitchen staff to ensure smooth operations during peak hours., • Monitor inventory and assist with stock rotation as needed. Requirements: • Proven experience as a Line Cook or similar role in a fast-paced kitchen environment., • Strong understanding of food safety and sanitation practices., • Ability to work efficiently under pressure and maintain composure., • Excellent communication and teamwork skills., • Flexibility to work various shifts, including evenings, weekends, and holidays. If you have a passion for cooking and thrive in a vibrant culinary setting, we encourage you to apply!

rooted in dumbo’s industrial heritage, Gair transforms a historic corner into a modern gathering place. our menu blends inventive cocktails, natural wines, and shareable plates designed for indulgence and discovery. with sweeping views of Brooklyn’s most iconic streetscape, gair is where neighborhood energy meets timeless design. Overview Join our dynamic culinary team as a Dishwasher/Prep Cook, where your energy and attention to detail will play a vital role in creating a seamless dining experience. This energetic position offers the opportunity to develop foundational culinary skills, support kitchen operations, and contribute to a vibrant food service environment. Whether you're passionate about food handling, meal preparation, or maintaining a clean and organized kitchen, this role provides a rewarding pathway into the food industry. We are committed to paying all team members fairly and providing a positive work atmosphere that fosters growth and teamwork. Duties Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met. Assist in basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items for service. Support the kitchen team by maintaining an orderly workspace, restocking supplies, and managing waste disposal. Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations. Help with meal prep activities including ingredient handling, portioning, and basic cooking under supervision. Aid in setting up serving stations and catering events by preparing ingredients and assisting with presentation. Collaborate with culinary staff to ensure smooth kitchen operations during busy service times. Skills Prior experience in NYC restaurants is required Strong background in food preparation, cooking techniques, and kitchen safety practices. Excellent knife skills for efficient ingredient prep and food handling. Experience in food service environments such as restaurants or catering settings demonstrating adaptability and teamwork. Knowledge of food safety standards including proper sanitation, storage, and cross-contamination prevention. Ability to handle multiple tasks efficiently while maintaining attention to detail in a fast-paced environment. This role is perfect for motivated individuals eager to grow their culinary skills while supporting a vibrant kitchen team. We value your dedication to food industry standards and look forward to welcoming passionate candidates who thrive on teamwork, cleanliness, and quality service! Pay: $18.00 - $22.00 per hour Benefits: Employee discount Paid time off Paid training Referral program Work Location: In person

At Fluffies Hot Chicken, we're seeking a dedicated and skilled Line Cook to join our dynamic kitchen team in New York. You will play a crucial role in preparing our signature hot fried chicken and other delicious menu items, ensuring every dish meets our high standards of quality and taste. Responsibilities: • Prepare and cook menu items according to established recipes and quality standards., • Maintain a clean and organized workstation, ensuring adherence to food safety and hygiene regulations., • Manage food production to minimize waste and ensure efficient service., • Collaborate with kitchen staff to ensure smooth operations during peak hours., • Monitor inventory and assist with stock rotation as needed. Requirements: • Proven experience as a Line Cook or similar role in a fast-paced kitchen environment., • Strong understanding of food safety and sanitation practices., • Ability to work efficiently under pressure and maintain composure., • Excellent communication and teamwork skills., • Flexibility to work various shifts, including evenings, weekends, and holidays. If you have a passion for cooking and thrive in a vibrant culinary setting, we encourage you to apply!

We're opening a brand-new pizzeria in Manhattan and are looking for an experienced pizza cook who wants more than just another job. At NicolAngelo's on Pearl, we believe a great team creates great food. We're building a workplace where everyone is treated with respect, hard work is appreciated, and your ideas matter. As a new business, you'll have the opportunity to grow with us and help shape our success from day one. Why you'll love working here: • Competitive pay based on experience, • A clean, brand-new kitchen with new equipment, • Friendly, supportive owners who value their employees, • A positive, drama-free work environment, • Consistent hours and reliable scheduling, • Opportunity for raises and growth as the business expands, • Be part of something special from the very beginning We're looking for someone who has experience making New York-style pizza, works well under pressure, is dependable, and takes pride in producing quality food. If you're looking for a place where your work is appreciated and you can build a future—not just punch a clock—we'd love to meet you. Please reply with your experience, contact information, and availability.

Dishwasher – Mộc Mạc (Lower East Side, NYC) Mộc Mạc, a modern Vietnamese restaurant in the Lower East Side, is looking for a reliable Dishwasher to join our team. Responsibilities: Wash and organize dishes and kitchen tools Keep kitchen clean and safe Support cooks during service Requirements: On time, team player, good attitude Experience preferred but not required We offer: Positive team culture Staff meals Opportunity to grow Apply in person or message us to schedule an interview. Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Expected hours: No more than 40 per week Work Location: In person

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Dishwasher Needed – Immediate Start Pay: $18/hour Schedule: Monday & Tuesday Responsibilities: Wash dishes, pots, pans, and kitchen equipment Keep dish area clean and organized Take out trash and assist with cleaning tasks Support the kitchen team as needed Able to lift up to 40 lbs Requirements: Reliable and punctual Restaurant experience preferred but not required Positive attitude and team player Job Types: Full-time, Part-time Pay: $18.00 per hour Work Location: In person

About the Role Orbital Kitchens is hiring an Expeditor every order leaves the kitchen complete and guest-ready. The Expo position is the final checkpoint before food reaches the guest. This role requires speed, focus, communication, and strong attention to detail. You will work closely with kitchen stations, dispatch, and delivery teams to keep orders moving accurately and on time. Key Responsibilities • Read and verify every ticket before an order is packed or sent., • Match food items, modifiers, sauces, sides, utensils, drinks, and add-ons to each ticket., • Check food for accuracy, freshness, portioning, temperature, and presentation., • Bag, label, seal, and organize orders according to brand standards., • Communicate clearly with kitchen stations, dispatch, and team members., • Call out missing, delayed, or incorrect items before they leave the kitchen., • Monitor order flow and help keep tickets moving during busy periods., • Maintain a clean, stocked, and organized expo station., • Follow food safety, sanitation, and packaging standards., • Support the team during high-volume service. What We’re Looking For • Fast, focused, and reliable team member., • Strong attention to detail., • Ability to stay calm under pressure., • Clear communication skills., • Comfortable working in a busy kitchen environment., • Team-first attitude., • Willingness to learn multiple brands and menu standards., • Previous restaurant, kitchen, expo, food runner, or delivery order experience is a plus, but not required. Requirements • Ability to stand for long periods., • Ability to move quickly and multitask., • Ability to read tickets and follow order instructions accurately., • Must be dependable and punctual., • Must follow food safety and cleanliness standards. Success in This Role Looks Like • Orders go out accurate, complete, and on time., • Food quality is checked before it reaches the guest., • The expo station stays organized and clean., • Communication is clear and calm., • The team trusts you to control the flow during rushes.

• Breakfast & Lunch Line Cook (Full-Time), • Stormy Cafe is looking for an experienced, dependable, and fast-paced Breakfast & Lunch Line Cook to join our team. If you thrive in a busy kitchen, work well under pressure, and take pride in preparing high-quality food quickly, we’d love to hear from you., • Requirements, • Minimum 2–3 years of experience working in a fast-paced breakfast and lunch kitchen., • Experience preparing:, • Eggs (all styles), • Omelets, • French toast, • Pancakes (preferred), • Breakfast sandwiches, • Cold-cut sandwiches, • Lunch sandwiches and wraps, • Experience operating a deep fryer and preparing fried foods., • Ability to multitask and keep up during busy rushes., • Strong attention to food quality, cleanliness, and presentation., • Reliable, punctual, and able to work well with a team. Responsibilities • Prepare breakfast and lunch orders accurately and efficiently., • Maintain a clean, organized, and sanitary workstation., • Follow food safety and health regulations., • Stock and prep ingredients for daily service., • Assist with kitchen cleaning and closing duties as needed., • Work efficiently to keep ticket times low during peak hours. Schedule • Morning shifts required, • Must be available to work weekends and holidays as needed., • Punctuality and reliability are essential. What We’re Looking For We’re looking for someone who has a strong work ethic, positive attitude, and can handle the pressure of a busy café while maintaining high-quality food and excellent consistency. If you’re passionate about cooking and enjoy working in a fast-paced environment, we’d love to meet you!

EXPERIENCE NEEDED AND SPEAKING ENGLISH , WORK PERMIT PSTA New York is looking for an experienced Line Cook to join our kitchen team.We are a fast-paced fresh pasta restaurant, and we are looking for someone who knows how to cook pasta properly, can work under pressure, and can keep up during busy service. Responsibilities: • Cook pasta and prepare orders according to our standards, • Read and follow tickets accurately, • Work quickly and cleanly during busy hours, • Maintain consistency, quality, and presentation, • Keep the station organized and clean, • Follow food safety and kitchen procedures, • Work well with the team and communicate clearly Requirements: • Previous kitchen experience is required, • Must be able to work in a fast-paced environment, • Must know how to read tickets and handle multiple orders, • Must be disciplined, reliable, and team-oriented, • Fresh pasta or Italian kitchen experience is a plus Please do not apply if you have never worked in a kitchen before. We are looking for an experienced cook only.