Waiters jobs in Stapleton Heights, New York, New YorkCreate job alerts

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Afternoon, Evening (Including Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere.As you continue to learn, grow, an

Afternoon, Evening (Including Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you'll assist in creating menu items and ensuring guests are presented with a meal they can't receive elsewhere.As you continue to learn, grow, an

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.Provides information to help food and beverage selections.Presents ordered choices in a prompt a

Buffalo Wild Wings - 1620 Niagara Falls Boulevard - Responsibilities: Work in multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Produce and prepare Buffalo Wild Wings menu items; Contribute to guest experiences through quality and timely service; Follow recipes and maintain food quali

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

Olive Garden - - Responsibilities: Greet guests and guide them to tables; Maintain cleanliness and sanitization of dining areas; Present menus and make dining recommendations; Escort guests to tables and manage touchpoints; Thank guests and invite them back.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, fry

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.