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Bartender - The Jacket Bar/Micro Brewery - Mineola

Personal de Bar

15 octubre 2026•28 vistas

••••••

Must be available afternoons during the week, have great personality and out going. No experience necessary, will train. Half shift pay while training.

  • Experiencia
    No se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Parcial
  • Salario
    10 $ – 12 $ por hora
  • Extras
    Same day cash tips, after training
  • Inicio
    Incorporación inmediata

pin icon303 Willis Avenue, 11501, Mineola

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Barman/BarmaidMineola

Sports Bar & Cocktail Lounge • 1-10 empleados

En JOB TODAY desde agosto, 2024

Sports bar, micro brewery and special cocktails. Serving everything from craft beer, specialty cocktails and food

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yanira T.Activo hace 17 horas
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Ofertas como Bartender

  • Bartender
    Bartender
    hace 1 mes
    $17–$24 por hora
    Jornada parcial
    Plandome

    Join our hospitality team and help create memorable experiences for club members and guests. Responsibilities include preparing and serving beverages, maintaining a clean and organized bar area, providing attentive service, and working collaboratively with the wider food and beverage team. The ideal candidate has strong communication skills, a professional and positive attitude, attention to detail, and a commitment to excellent guest service. Before Service: Arrive on time and in full uniform. Set up and stock the bar with liquor, wine, beer, mixers, garnishes, glassware, ice, napkins, straws, and other supplies. Check draft beer, soda guns, refrigeration, and POS equipment. Polish glassware, organize the bar, review reservations/BEOs and specials, and make sure the bar is completely ready before members arrive. During Service: Greet members and guests professionally and provide attentive service. Prepare cocktails according to club recipes and proper measurements. Know the wine, beer, spirits, cocktails, and non-alcoholic offerings. Make recommendations and answer beverage questions confidently. Enter every beverage correctly into the POS and ensure drinks are charged to the correct member/check/event. Prepare server drink tickets promptly and communicate with the service team when there are delays or unavailable products. Bar Standards: Maintain a clean, organized workstation throughout service. Keep bottles, tools, glassware, garnishes, and refrigeration organized. Restock before running out of products. Follow responsible alcohol-service procedures and immediately involve management when there is a concern involving intoxication, underage drinking, member behavior, or another sensitive situation.

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