Chef - Thai Heritage Restaurant - New York

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

SOUS CHEF — The Gentleman's Kitchen (TGK) Caribbean-Influenced Steakhouse · Flatbush, Brooklyn TGK isn't a restaurant group with a hundred locations and a manual for everything. It's a young, ambitious Caribbean-influenced steakhouse in the heart of Flatbush — prime cuts with island soul, oxtail ragu pappardelle, coconut crab curry, a serious bar program — building its name right now, and this role puts you in the kitchen while the standards are being set, not after. The role You're the executive chef's right hand and the line's anchor: running service, holding ticket times and temperatures to standard, training cooks, keeping prep tight and the walk-in honest. Dinner service Thursday–Saturday, brunch and dinner Sunday. Four service days a week — Mondays through Wednesdays are dark. Who this fits • A sous chef, or a strong lead line cook ready for the title, with steakhouse or high-volume upscale experience, • Someone who leads by presence on the line, not by volume from the pass, • Caribbean flavors excite you — or you're hungry to learn them properly, • You take consistency personally: same plate, same standard, every ticket What we offer • $45,000–$65,000/year, based on experience, • Weekly pay, • Staff meal on shift — 50% off or comped at management's discretion, training included, • A real growth path: this kitchen is developing its next era, and the people in it now shape what it becomes, • A team culture built on accountability with grace — mistakes get coached, standards get kept Apply

We are looking for a friendly, skilled, and reliable Bartender to join our team. The ideal candidate should have excellent customer service skills, knowledge of beverages, and the ability to work in a fast-paced environment. We are seeking an experienced and passionate Chef to join our kitchen team. The ideal candidate should have strong cooking skills, knowledge of food preparation, and the ability to maintain high standards of food quality and kitchen cleanliness. 2 bartenders 2 chef

Looking for both Part time & Full time Chefs for immediate start. Must drive a car or live nearby as hard to reach via public transport. $21.25 per hour or more depending on experience. We are located in the JFK area but not inside a terminal.

Looking for experienced pizza man for busy pizzeria must be able to speak English and work weekends

Must know how they way around the kitchen must know how to prep clean and make smoothies juices, salads and prep fruit

We are looking for an experienced Chef to join our team at a busy steakhouse. • Previous steakhouse/restaurant experience required, • Strong leadership and organizational skills, • Ability to work in a fast-paced environment, • Full-time position, • Competitive pay based on experience 📍 Queens, NY 📩 Please message us with your experience and availability.

I need a pizza chef that has 5 plus years experience, and is willing to learn our ways, and values of Homeslice. This consists of making pies, taking those pies out of the oven, making Sicilian and garlic knots for the next day, cutting vegetables for your pies.