Head Chef sushi - Wabi Nori Queens - New York
September 16, 2026•126 views
Expires in 14 days
••••
Omakase Responsibilities
The Head Sushi Chef is fully responsible for the quality and execution of Wabi Nori’s counter and table omakase programs.
- Develop and maintain the approved 16-course omakase menu: four appetizers, eleven nigiri courses, and one homemade dessert.
- Work with management on seasonal menu changes, pricing, and food-cost targets.
- Do not change ingredients, portions, or courses without management approval.
- Select and inspect all fish and premium ingredients before service.
- Prepare an accurate daily omakase par based on reservations and expected walk-ins.
- Confirm allergies, dietary restrictions, and special occasions before beginning service.
- Maintain consistent rice temperature, seasoning, fish cuts, portions, garnishes, and presentation.
- Control the timing and progression of every course so guests are never rushed or left waiting too long.
- Personally supervise or approve every omakase plate before it is served.
- Explain each course professionally, including the fish, preparation, sauce, garnish, and recommended way to eat it.
- Coordinate with the back kitchen so appetizers and dessert are prepared and served at the correct time.
- Train another qualified sushi chef who can execute the omakase properly when the Head Sushi Chef is unavailable.
- Track premium ingredients carefully, including otoro, chutoro, uni, caviar, wagyu, and seasonal fish.
- Prevent unnecessary waste while never serving ingredients that fail Wabi Nori’s freshness or quality standards.
- Keep the omakase counter clean, organized, and guest-ready throughout service.
- Communicate immediately with management about unavailable ingredients, substitutions, guest complaints, or quality concerns.
The Head Sushi Chef is accountable for making sure every omakase guest receives the same high-quality food, service, pacing, presentation, and overall experience.
- Experience
- Required
- Employment
- Full-time
- Salary
- $25 – $28 hourly
- Benefits
- Tips
- Starting time
- Immediate start!
33-70 Farrington Street, Flushing, Queens, 11354, New York
ChefNew York
Bar, Restaurant • 11-50 Employees
Hiring on JOB TODAY since September, 2026
Why Wabi Nori Is a Great Place to Work Wabi Nori Queens is a growing Japanese restaurant where employees can build real culinary and hospitality careers.
Tenzin N.Active 2 months ago
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