Bar Staff jobs in Goose Island, Chicago, IllinoisCreate job alerts

As a bartender, you will welcome guests warmly, learn their preferences (including allergies associated), educate guests on our amaro and café (where applicable) programs, recommend menu items, and prepare and serve beverages to order.

Bartender — The Victor Bar. We are seeking friendly, professional Bartenders to join the team at The Victor Bar, our intimate,.

Overview: The Bartender/Server would be responsible for preparing beverages and serving beverages and/or food to guests in the restaurant. The Bartender/Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chef

We are looking for dynamic bartenders with a great attitude who are aligned with our company’s core values. The Bartender is responsible for preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner.

Gaijin is currently looking for a bartender to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.

Work closely with bartenders, servers, hosts, kitchen, and management to ensure seamless service. Kumiko is in search of a bartender to join our growing team! The ideal candidate is experienced, warm, and thoughtful with an eye for detail. The Bartender is a key part of the Kumiko guest experience.

We’re currently looking for Bartenders to join our front-of-house team.

Beaumont’s is now hiring bartenders to join our team.

Day Off Group is currently hiring a full time Lead Bartender for BLVD Steakhouse. The bartender we're looking for is able to perform calmly in a fast-paced environment and shares our sincere enthusiasm for genuine hospitality, authentic guest interactions, and restaurant culture. If you meet the req

Lead Bartenders / Service Leads spend the majority of their time working bartender and/or server shifts while taking on defined leadership responsibilities that help ownership establish, maintain, and improve service standards, team culture, and operational consistency. The Lead Bartender / Service

Minimum of two years experience as a bartender in a high-volume, fast paced environment. We are looking for a Bartender/Server hybrid.

Are you a skilled bartender with a flair for creativity and a passion for delivering exceptional service? We're seeking a dynamic individual to join our team as a Top Shelf Bartender, where you'll have the opportunity to showcase your mixology expertise and elevate our hospitality to new heights. Pr

Your responsibilities as a Bartender will include, but are not limited to:.

Hotel Northland, Autograph Collection.Hotel Northland, Autograph Collection has been a cornerstone of Green Bay since 1924, blending timeless elegance and modern amenities.With nearly a century of service, our hotel in downtown Green Bay, WI, continues to embody Midwest charm while adapting to meet

Full Time Line Cooks ($20-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to

The Fifty/50 Group will be opening six high-profile establishments throughout Chicago over the next 24 months.As our hospitality group undergoes an exciting phase of expansion, we are seeking a dynamic, high-energy leader to join us as an Operations & Training Manager / General Manager in Training.I

Full Time Line Cooks ($20-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to

Hogsalt, is looking for dedicated and experienced.Full Time Line Cooks ($21-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The line cook is passionate about cuisine,

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Bar Tutto—located in

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! .The Grill Cooks is responsible for the preparation of hot and cold menu items.As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and counterto

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Full Time Line Cooks ($19-$21/hour).The successful candidate must be available between 10am-7pm CT for scheduling purposes throughout the week.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthu

Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! We are looking for PM cooks with shifts typically being 3pm to close.In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests.Your culinary ex

A Line Cook is the backbone of our entire operation.We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes.In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, w

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

We’re hiring people to join our team as PM LINE COOKS! .A team player attitude and willingness to work hard is essential.Shifts typically run 3:30 PM till 11:30 PM Sunday - Thursday; and 3 PM -12:30 PM Friday/Saturday.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Co

ROCK STAR Hosts to support and work together with our Service team Super fast paced /high volume Old School Diner and Delicatessen in South Loop.We are gearing up for our busy season just weeks away.We have both part time and Full time positions available: 3-5 days a week.Day time and Ev

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group.American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is s

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

This applies as much to our dishwashers as it does to our bartenders. Esto aplica tanto para nuestros lavalozas como para nuestros bartenders.

The Taquero is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride.This role focuses on food preparation, line execution, and maintaining a clean and safe work environment.The Taquero reports to the Principal Taquer