Kitchen Porter jobs in Goose Island, Chicago, IllinoisCreate job alerts

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. Kitchen Guard Services is one of the largest

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

In this energetic role, you will be the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Support kitchen operations during busy service periods, collaborating seamlessly with team members.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Properly managing all operations of the kitchen. Performs precise line checks to ensure kitchen is ready for service. Manages all quality aspects in the kitchen.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Seasonal Cooks to our team! .Cooks are responsible for the preparation of hot and cold menu items.As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the ass

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Come help lead one of the city's best kitchens.

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Select, train and supervise Banquets kitchen staff in the proper preparation of menu items and all areas of kitchen operations. Assign, in detail, specific duties to all banquet employees under supervision for efficient operation of banquets kitchen. Oversee and direct training of new hires in speci

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Maintain and properly clean kitchen equipment.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. The Taquero reports to the Principal Taquero and Managing Partner, and supports the kitchen team in delivering high‑quality food and great guest experiences. Teamw

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

Operates, maintains and properly cleans kitchen equipment.

We are seeking an experienced, hands-on Kitchen Manager to lead our fast-paced breakfast and lunch kitchen. Kitchen Manager – Breakfast Restaurant. Minimum 4 years of kitchen management experience.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! .The Grill Cooks is responsible for the preparation of hot and cold menu items.As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and counterto

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff.

Seeking ways to improve kitchen processes and ensure prompt service. Set standards for kitchen cleanliness and ensuring cleaning is done regularly. Tracking kitchen waste and looking for improvements for financial return.

Selects, trains, and supervises kitchen staff in the proper preparation of menu items and all areas of kitchen operations. Ensures that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Inspects the cleanliness of the line, floor, and all kit

Operates, maintains and properly cleans kitchen equipment.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Operates, maintains and properly cleans kitchen equipment.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Accurately account for all items coming out of the kitchen.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Cleaning dishes, washing cooking utensils and c

Maintains high safety and sanitation standards in the pastry kitchen and on the line.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.