Bar Staff jobs in West Village, New York, New YorkCreate job alerts

Fedora is seeking a dedicated full-or part time hybrid server x bartender role to join our tight and mighty team. Interest in a cross server / bartender role . A minimum of 3 years experience as a server, a bartender or sommelier in a thoughtful restaurant setting.

FESTIVÁL Café (UES) Hiring Full-Time - DAY -Bartender/Barista/Waiter (WEEKDAYS) – $25-$35/hr w/ Tips.

The Bartender is responsible for delivering an exceptional bar experience through expert knowledge of classic and contemporary cocktails, wine, and spirits, while providing warm, attentive, and refined service consistent with our fine dining standards.

The Bartender is responsible for beverage service.

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

The Bartender at The Twenty Two is responsible for delivering an exceptional bar and dining experience through warm, efficient, and knowledgeable service. Bartenders collaborate closely with front- and back-of-house teams to ensure service consistency, quality, and operational excellence in alignmen

Bartender | Enoteca Harlem & Hell's Kitchen. We're looking for a bartender who loves hospitality as much as great drinks.

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service. The Bartender is responsible for preparing and serving wine, beer, and spirits while delivering an engaging, e

Seaport Entertainment is looking for a Bartender to be based in The Fulton! Reporting to the General Manager, the Bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment.

We are looking for a well experienced bartender who is very knowledgeable in making craft cocktails and loves engaging with guests.

We want a bartender who's excited to build the program from scratch, not just pour someone else's menu.

Drift In is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for many o

Minimum 2 years of experience as a bartender in a high volume restaurant.

L’Express is one of New York’s most beloved French bistros, and we are seeking a career-minded bartender who takes genuine pride in their craft. At L’Express, the bar is a stage — and our bartenders are hosts, storytellers, and technical professionals in equal measure. Our ba

Altro Paradiso is seeking an experienced Bartender. Our bartenders are responsible for creating an exceptional guest experience both at the bar and in support of the dining room.

We take what we do seriously without taking ourselves too seriously, and we're looking for a bartender who gets that.

NYC dining destination in the heart of the Meatpacking District, is seeking a passionate and skilled.Chef Danny Bowien, the visionary behind Mission Chinese.Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilde

Bartender experience in a high volume setting.

As bartender for Heritage Restaurant & Pizza Bar, you will work closely with the FOH team on all aspects of the bar operations, including bar counter service. The bartender will be assisting in multiple areas of the bar beverage program, including execution of the spirit and craft cocktail

We are seeking a knowledgeable, polished, detail-oriented, and hospitality-driven Bartender to join the Moss New York team with Compass Group. Bartenders play a vital role in shaping the guest experience through expertly crafted cocktails, thoughtful beverage recommendations, and elevated bar servic

Schulte Companies is seeking an energetic, charismatic, and hands-on Show Host/Server/Bartender to join the team at Le Petit Chef, an immersive and interactive dining experience. We are looking for someone who can confidently wear multiple hats - a host, server, bartender, entertainer, and team play

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Setting up the kitchen for service.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Line Cook – Michelin-Starred Japanese Fine Dining (Tempura Omakase).Health Insurance, Dental Insurance, Vision Insurance, 401(k), Commuter Benefits, Dining Discounts.Our philosophy is built on precision, discipline, respect for seasonal ingredients, and continuous improvement.Every detail matt

We are now hiring for full-time, part-time LINE COOKS.Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years of fine dining exp

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team.Located within Cherry Lane Theater, the oldest running off-Broadway theater in New York, Wild Cherry will serv

Full Time Line Cooks ($24-$26/hour based on experience).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and ac

Support Bartenders with all aspects of bar service, including setup and breakdown. This role is essential in maintaining the efficiency and organization of the bar by assisting Bartenders with setup, stocking, and cleanliness, ensuring a seamless and elevated guest experience.

St Jardim is seeking an experienced Lead Barista to join our team!.Expert knowledge of espresso, brewing methods and coffee origins.Strong training, mentoring abilities and flexibility.Excellent customer service and communication skills.Love for speciality coffee and people :).Weekdays and weekend a

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Looking for high energy individuals with a willingness to learn more about vegetables, technique and how we play with different flavors from everywhere.Must be flexible and avalible to work both prep and service at night.The candidate will be responsible for following our recipes and guidelines for

Communicate effectively with servers and bartenders to ensure a seamless dining experience.

Little Maven, is seeking a lead line cook/ tournant to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $22 to $25 dependent on experience.Career Adva

Located at the base of Penn 1, Office Hours is about to go through an exciting transformation — a refreshed, fun, and trend-forward coffee experience in the heart of the Penn District.We’re creating a space that feels energetic, warm, and welcoming, where great coffee meets great people.

Work in a fast paced, open kitchen.Prepare a menu of British plates all the way from prep through service.Manage quality control and pars for the station.Collaborate with other chefs on ergonomics, prep, set-up/break-down, and inventory.Join the Dean's team and get to work with passionate and dynami

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteri

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are:.I

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

At Chama Mama, we do more than prepare food—we preserve culture, create memorable experiences, and bring people together through genuine hospitality.Inspired by the rich traditions of Georgia, the birthplace of wine, Chama Mama brings authentic Georgian cuisine to New York City with a modern a

Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025

The Marlow Collective, is seeking Line Cooks with night and weekend availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance Fund.Prepare an

Are you passionate about delivering exceptional coffee experiences? Do you have a love for Greek cuisine and culture? If so, we have an exciting opportunity for you to join our team as a Barista at Eleni's Goods.Eleni’s Goods Greek Market & Cafe is a cafe and retail concept that seeks to e