Chef & Cook jobs in Richmond, CaliforniaCreate job alerts

Job Description About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives. About the Role: Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Sausalito Location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers. Essential Functions: • Responsible for the daily production of high quality food products for our deli and catering services., • Develop recipes and create unique dishes using seasonal ingredients., • Merchandise prepared foods in cases, hot tables, and other food stations., • Provide exceptional customer service., • Communicate effectively and demonstrate strong leadership skills., • Work closely with the Deli Manager to meet financial goals., • Manage inventory and control shrink. Minimum Qualifications: • At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience., • Ability to follow recipe specifications in compliance with safety and sanitation requirements., • Serv-Safe certified is a plus., • Passionate about food and fresh ingredients., • Ability to provide exceptional customer service., • Excellent communication and leadership abilities., • Available to work a flexible schedule including evenings, weekends, and some holidays., • Ability to lift a minimum of 50 pounds. Competencies: • Ability to manage confidentiality with integrity., • Effective written and oral communication with strong attention to detail., • Exceptional organization with strong ability to prioritize competing interests., • Strong ability to cooperate and work collaboratively towards solutions in a team environment. Preferred Qualifications: • Experience in a similar role within a grocery store or market setting., • Familiarity with Mollie Stone’s Markets products and services. Supervisory Responsibility: 2-7 employees Competencies: • Strong leadership and team-building skills., • Ability to multitask and manage time effectively., • Detail-oriented with a focus on quality and accuracy. Physical Requirements: • Must be able to regularly lift at least 50 lbs., • Standing: Up to 8 hours per day., • Walking: Up to 6 hours per day., • Reaching: Up to 4 hours per day. Travel requirements: Minimum About the compensation and benefits: $26.50-$30.00/hour Competitive compensation commensurate with experience. Comprehensive benefits including medical, dental, vision, employee discount, and more. The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor. Mollie Stones is an Equal Opportunity Employer Powered by JazzHR DAn0Kajph1

Job Description Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Truewood by Merrill, Pinole is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)., • Company-paid Employee Assistance Program (EAP), • Paid time off – 7 holidays, and 11 vacation days., • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Tuition reimbursement for career growth., • Company-paid short & long-term disability insurance., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! We offer our part-time employees: • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Company-paid Employee Assistance Program (EAP), • Tuition reimbursement for career growth., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! Our Sous Chefs are responsible for: • A minimum of 5 years’ experience in quality food preparation, • Experience in scratch cooking in a high volume, fine dining setting., • Maintains documentation of all temperature charts and records., • In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift., • Accurately completes all food production records in accordance with company policies and procedures., • Prepares food items following proper procedures specified by Executive Chef., • Other duties as assigned. If you are someone with: • A minimum of 5 years’ experience in quality food preparation, • Experience in scratch cooking in a high volume, fine dining setting, • Proficiency in computer skills including MS Outlook, Word, etc., • Culinary training Certification or degree in culinary preferred. Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire. Physical Requirements: This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job DescriptionAt Tanzie's, we are committed to continuous improvement and fostering a collaborative team environment. Given the dimensions of our kitchen, each team member is an essential component of our restaurant's operations. All staff are required to work cooperatively, communicate effectively, and demonstrate adaptability to new concepts and constructive criticism. A cook is expected to exemplify these qualities and more. A chef de partie will exhibit pertinent skills and experience for the role, articulate communication, a robust work ethic, reliability, flexibility, and the capacity for effective teamwork, while also valuing problem-solving acumen, leadership capabilities, professionalism, integrity, and a positive cultural contribution. Responsibilities • Help track inventory and daily ordering needs, • Possess a positive attitude, ability to multitask, work organized and cleanly, • Ability to manage personal emotions in high stress moments or communicate when space is needed, • Have a willingness to take initiative and make decisions with established guidelines from the Chef, • Have a passion for high quality results and exceptional customer service, • Possess a well developed palette and be familiar with multiple cooking techniques, • Push themselves and others to continuously improve skill set and strive for excellence, • Ensure cooking techniques, portioning and recipes are properly followed to maximize quality and yield. Especially when delegating to other staff., • Support staff in maintaining kitchen standards, recipe standards and general kitchen growth., • Help to create and maintain a culture of safety, learning and open communication. Qualifications • Professional who strives to exceed guest expectations, • Ability to work a range of shifts both during the day and evening shifts, • The ideal candidate will have 2-3 years of prior chef de partie experience at a highly regarded/rated and fast paced restaurant kitchen The strategic placement of an effective chef de partie is crucial for our restaurant's continued advancement and the creation of enhanced opportunities for our staff. At Tanzie's, our objective is to leverage our establishment as a foundational stepping stone for all individuals who join our team. We recognize that each individual will eventually progress beyond our organization, and when that time arrives, our aspiration is for them to depart having achieved greater professional and personal development than upon their arrival. This goal is unattainable without a strong commitment to knowledge acquisition and professional growth. We are dedicated to providing comprehensive support to our staff, fostering their development through appropriate compensation and recognition. Our achievements are entirely dependent on the collective efforts of our staff, and it is imperative that any individual assuming a position fully comprehends and upholds these core values. Compensation Details Compensation: Hourly ($22.00 - $25.00) + tips Benefits & Perks: 401k, Dining Discounts Required Skills Collaboration Adaptability Decision Making Continuous Improvement Attention to Detail Time Management Stress Management Initiative

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Location: Alameda County Santa Rita Jail (Dublin, CA) Now hiring 2PM - 10PM! $23+/hour & Great Benefits (Daily pay, PTO, 401k, health/dental, tuition assistance available & much more!) Candidates must be comfortable working in a correctional facility. Background check required. Apply today! COMPENSATION: The Hourly rate for this position is $22.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description About Company: Now Hiring at Dog Haus Biergarten — Berkeley Come build something with us. Dog Haus isn't just another spot to grab a shift. Founded in 2010 in Pasadena by three longtime friends, the brand has built a fiercely loyal following and grown to more than 50 locations. It's earned some of the industry's top honors along the way, including a MenuMasters Award, a spot on Fast Casual's Top 25 Movers and Shakers, and recognition from Franchise Times as a top brand. Translation: when you put Dog Haus on your résumé, people know the name. And here's the part that should get you excited: you'd be joining at the perfect moment. Dog Haus is heading into the largest opening year in its history, with a major expansion underway across new and established markets. The company recently signed a 50-unit development deal and is targeting growth toward 1,500 locations. A brand growing this fast needs sharp people, and it tends to promote the ones who show up and shine. That growth isn't just corporate noise, either. Dog Haus has rebuilt its model around operator success, with new leadership roles for proven operators and a real emphasis on staff development and leadership training. In plain terms: this is a place where doing great work actually leads somewhere. Why our Berkeley team is a great place to start: You'll work in a real biergarten with craft food, cold beer, good music, and a steady crowd of Cal students, locals, and regulars who treat this place like home. You'll learn a chef-driven menu of gourmet burgers, brats, brews, and plant-based creations built around a simple mission: feed everyone who walks through the door, and feed them well. The pace is fun, the team has your back, and no two shifts feel the same. What we're looking for: Energy. A good attitude. Someone who takes pride in their work and likes making a stranger's day a little better. Experience helps, but hustle and heart matter more — we'll teach you the rest. What you get back: A crew that works hard and looks out for each other, leaders who'll invest in you, flexible shifts, and a genuine path to grow as the brand grows. If that sounds like your kind of place, don't overthink it — let's feed Berkeley together. About the Role: The Line and Prep Cook plays a critical role in the culinary operations of our establishment by ensuring the timely and efficient preparation of high-quality food items. This position requires meticulous attention to detail in food preparation, adherence to safety and sanitation standards, and the ability to work collaboratively within a fast-paced kitchen environment. The successful candidate will contribute to maintaining consistent food quality and presentation, supporting the kitchen team in meeting customer satisfaction goals. This role demands flexibility, stamina, and a strong work ethic to manage multiple tasks simultaneously while maintaining a clean and organized workspace. Ultimately, the Line and Prep Cook helps create an exceptional dining experience by delivering well-prepared dishes that meet our restaurant’s standards and customer expectations. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working in a professional kitchen or food preparation environment., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Physical ability to stand for extended periods and perform repetitive tasks. Preferred Qualifications: • Culinary school training or certification., • Experience with various cooking techniques and kitchen equipment., • Knowledge of portion control and food cost management., • Ability to work flexible hours including nights, weekends, and holidays., • Strong teamwork and communication skills. Responsibilities: • Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards., • Cook menu items in cooperation with the rest of the kitchen staff to ensure timely and quality food delivery., • Maintain cleanliness and organization of the kitchen and prep areas, following all health and safety regulations., • Assist in inventory management by monitoring stock levels and reporting shortages or spoilage., • Collaborate with chefs and other kitchen staff to ensure smooth kitchen operations and effective communication. Skills: The required skills such as food preparation, cooking techniques, and sanitation practices are essential for daily kitchen operations, ensuring food safety and quality. Attention to detail and time management skills help the cook efficiently handle multiple orders and maintain consistency in food presentation. Communication and teamwork skills facilitate smooth coordination with chefs and other kitchen staff, which is vital in a fast-paced environment. Preferred skills like knowledge of portion control and food cost management contribute to minimizing waste and optimizing kitchen resources. Flexibility and adaptability allow the cook to adjust to varying workloads and schedules, supporting overall kitchen productivity and customer satisfaction. Shifts available from 7 am to 10 pm closing.

Job Description "We’re hiring an evening Cook! Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. In addition to cooking duties, you’ll help with bagging orders and interacting directly with customers. English is required, and you’ll need to be comfortable answering customer questions with a smile. Shift Available: Shifts Available: 1) Sunday, Monday and Tuesday, 4pm-11pm approximately or 2) Monday-Wednesday, 4pm-11pm approximately. Responsibilities • Set-up and stock stations with all necessary supplies, • Cook menu items in cooperation with the rest of the kitchen staff, • Multitask between cook stations, • Working on a grill and/or fryer, • May talk to guests to hand out orders, • Clean/wash fryers when required, • Help with dishes, if dishwasher calls out Qualifications • Cooking experience is required, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Able to meet all scheduling commitments, • Must be a team player, • Shifts Available: 1) Sunday, Monday and Tuesday, 4pm-11pm approximately or 2) Monday-Wednesday, 4pm-11pm approximately. Plus - fun atmosphere, located close to Downtown Berkeley Bart and bus stops, free meals, discounts, PTO, 401K and raises. Feel free to call 510.356.4154 with any questions, or email us directly info@EndlessSummerSweets.com or walk in to discuss the position further (2358 Shattuck Ave, Berkeley, Ca 94704) \nCompany Description Check us out at www.EndlessSummerSweets.com to learn more about us. Check us out at www.EndlessSummerSweets.com to learn more about us.

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Randy's Market in Emeryville is looking for a reliable, energetic Cook / Food Prep Person to join our team. In this role, you will help prepare fresh food items, maintain high standards of kitchen cleanliness, and ensure our customers get great-tasting, quality food quickly. Key Responsibilities: • Prepare ingredients, chop vegetables, slice meats, and assemble sandwiches, salads, or hot food items., • Cook and finish menu items according to standard recipes and safety guidelines., • Maintain a clean, sanitary, and organized work station, including refrigerators, counters, and cooking equipment., • Monitor food inventory, rotate stock, and notify management of supply shortages., • Follow all health, safety, and sanitation guidelines (ServSafe certification is a plus)., • Assist with other light market duties or customer service tasks as needed during slower periods. Requirements: • Previous experience working in a kitchen, deli, market, or fast-casual food environment., • Basic knife skills and familiarity with safe food handling practices., • Ability to stand for long periods, work in a fast-paced environment, and lift up to 30 lbs., • Reliable transportation and punctuality., • Flexible availability (morning or afternoon shifts available).

Job Description Work in a beautiful location on Rodeo Beach with full benefits and generous paid time off! NatureBridge has a full-time cook position at our Marin Headlands campus in a cafeteria-style kitchen serving K-12 students and adult chaperones. Who We Are: NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet. What You Will Do: The Cook is responsible for the preparation and service of meals in a buffet-style cafeteria for up to 240 child and adult participants. The Cook directs the Kitchen Assistants in the preparation, service and cleanup of assigned meals. This position takes place at Golden Gate National Recreation Area, and cannot be performed remotely. Weekend availability is required. Your primary job will be to: Prepare and cook buffet-style meals for up to 240 people. Direct kitchen assistants and other support staff during their shift. Maintain a safe and clean work environment. Receive and stock deliveries of food and supplies. Label and store foods in a manner that meets NPS public health standards. Establish and maintain respectful, supportive and compassionate relationships with staff, volunteers and participants. Collaborate with Evening Cook on areas of need for upcoming meals. Perform other duties as assigned by the supervisor. Compensation: $20.68/hour Medical, dental and vision insurance Option for a 403b retirement plan with employer match after six months Generous PTO: accrue 15 vacation days, 2 personal days, 8 days sick leave, 10 paid holidays per year Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more Who You Are: We are looking for candidates who have: Two years of related experience and or training or equivalent combination of education and experience. A degree in culinary arts is preferred. Strong knowledge of food safety and sanitation standards. Skills in all aspects of food preparation for large groups. Ability to work efficiently under pressure and time limits. Ability to follow verbal and written directions as well as work independently. ServSafe Food Handler certification required Willingness to obtain ServSafe Food Manager certification, paid for by NatureBridge Employment eligibility is contingent on successful completion of a background check and fingerprinting. Why should you join the NatureBridge team? We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment You will get to work in a beautiful natural setting in a historic building in the Marin Headlands Join a team of dedicated staff who are passionate about what they do NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. How To Apply: Submit your application to our Online Career Portal. Applications will be considered on a rolling basis until the position is filled.

Job DescriptionDescription: NOW HIRING — LINE COOK MALIBU FARM TIBURON $23+ TIPS / $23 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for an experienced, hardworking, and team-oriented Line Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Línea con experiencia, trabajador(a) y que sepa trabajar en equipo para unirse a nuestra cocina. WHAT YOU’LL DO / RESPONSABILIDADES • Prepare and cook menu items according to Malibu Farm standards., • Maintain a clean, organized, and efficient workstation., • Work closely with the kitchen team to provide excellent food and service., • Follow food safety, sanitation, and quality standards., • Help with prep and other kitchen responsibilities as needed., • Learn and cross-train in different areas of the kitchen., • Preparar y cocinar los platillos del menú siguiendo los estándares de Malibu Farm., • Mantener el área de trabajo limpia, organizada y eficiente., • Trabajar en equipo para ofrecer excelente comida y servicio., • Seguir los estándares de seguridad, higiene y calidad de los alimentos., • Ayudar con la preparación y otras tareas de cocina cuando sea necesario., • Aprender y recibir capacitación en diferentes áreas de la cocina. WHAT WE OFFER / LO QUE OFRECEMOS $23+ TIPS / $23 + PROPINAS • Participation in the restaurant tip pool Participación en el fondo de propinas del restaurante • Health insurance available for full-time employees Seguro médico disponible para empleados de tiempo completo • Flexible hours and days Horarios y días flexibles • Employee meals Comidas para empleados • Cross-training in different kitchen skills and positions Capacitación en diferentes habilidades y puestos de cocina • Opportunities to learn, grow, and advance Oportunidades para aprender, crecer y avanzar • Beautiful waterfront location in Tiburon Hermosa ubicación frente al agua en TiburonRequirements: WE’RE LOOKING FOR / BUSCAMOS • Previous line-cook experience preferred, • Reliable and dependable, • Positive attitude, • Strong work ethic, • Team player, • Able to work in a fast-paced environment, • Willingness to learn and grow, • Se prefiere experiencia previa como cocinero(a) de línea, • Responsable y confiable, • Buena actitud, • Ética de trabajo sólida, • Capacidad para trabajar en equipo, • Capacidad para trabajar en un ambiente rápido, • Deseo de aprender y crecer READY TO JOIN US? ¿LISTO(A) PARA UNIRTE? Apply today and become part of the Malibu Farm Tiburon team!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Join us for Open House! On-site manager is ready to meet you daily from 11am - 6pm! Please feel free to walk-in with resume ready, or complete your application online! No schedule need to be made ahead! Training & Interview Location: 1320 Locust St, Walnut Creek, CA 94596 After training you will work at: 1912 Shattuck Ave., Berkeley, CA 94704 Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers. REWARDS: • Competitive salary starts at $19.18/hr., plus tips ranging from $20 - $23/hr, • Medical insurance, vision insurance, and dental insurance based on full-time work status, • Paid Sick leave, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement You are the one we’re looking for if you have: • Previous experience in related fields preferred, • Ability to thrive in a fast-paced environment *We are using e-verify to confirm the identity and employment eligibility of all new hires. Powered by JazzHR UxyRMMEu6a

Job Description At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority. Would you like to be a part of this caring team? Do you like to work with seniors? We want to hear from you! We are looking for compassionate and committed COOK to our team. Westmont of Pinole is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment. WHY JOIN OUR GREAT TEAM? Competitive Pay Daily Pay Program Daily Complimentary Meals Paid holidays Only 30 days wait for Full Benefits 401K match Tuition Assistance Life Insurance and EAP program We will train you! What we need from you: Must have criminal record clearance prior to initial presence in the community Must pass all health screen such as Physical, TB, Drug test Must have current basic first aid or obtain within first 30 days of hire. Attractively prepare meals that are appealing and tasty Prepare special limited diets per policy Prepare meals in a timely manner to ensure they are served on time Identify menu errors and makes appropriate corrections as needed, bring the necessary changes to the Culinary Director’s/Culinary Coordinator’s attention Ensure all menu changes are reviewed with the Culinary Director/Culinary Coordinator before changes are made; post menu change notice as required by regulations and policies and procedures Keep kitchen clean, sanitary and orderly following cleaning schedule, including shelves and cooking surfaces Westmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.

Job DescriptionDescription: NOW HIRING — PREP COOK MALIBU FARM TIBURON $20+ TIPS / $20 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for a reliable, hardworking, and organized Prep Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Preparación responsable, trabajador(a) y organizado(a) para unirse a nuestro equipo de cocina. WHAT YOU’LL DO / RESPONSABILIDADES ? Prepare fresh ingredients for daily service. ? Follow recipes and preparation standards. ? Keep prep areas clean and organized. ? Properly store and label food. ? Assist cooks and other kitchen team members. ? Help with kitchen cleaning and organization. ? Cross-train in different kitchen skills and positions. ? Preparar ingredientes frescos para el servicio diario. ? Seguir recetas y estándares de preparación. ? Mantener las áreas de preparación limpias y organizadas. ? Almacenar y etiquetar correctamente los alimentos. ? Apoyar a los cocineros y demás miembros del equipo. ? Ayudar con la limpieza y organización de la cocina. ? Recibir capacitación en diferentes habilidades y puestos de cocina. WHAT WE OFFER / LO QUE OFRECEMOS $20+ TIPS / $20 + PROPINAS ? Participation in the restaurant tip pool Participación en el fondo de propinas del restaurante ? Health insurance available for full-time employees Seguro médico disponible para empleados de tiempo completo ? Flexible hours and days Horarios y días flexibles ? Employee meals Comidas para empleados ? Cross-training in different kitchen skills and positions Capacitación en diferentes habilidades y puestos de cocina ? Opportunities to learn, grow, and advance Oportunidades para aprender, crecer y avanzar ? Beautiful waterfront location in Tiburon Hermosa ubicación frente al agua en Tiburo Requirements: WE’RE LOOKING FOR / BUSCAMOS ? Kitchen or prep experience is a plus ? Reliable and dependable ? Organized and detail-oriented ? Positive attitude ? Team player ? Willingness to learn ? Comfortable working in a fast-paced environment ? Experiencia en cocina o preparación es un plus ? Responsable y confiable ? Organizado(a) y atento(a) a los detalles ? Buena actitud ? Capacidad para trabajar en equipo ? Deseo de aprender ? Cómodo(a) trabajando en un ambiente rápido READY TO JOIN US? ¿LISTO(A) PARA UNIRTE? Apply today and become part of the Malibu Farm Tiburon team! ¡Aplica hoy y forma parte del equipo de Malibu Farm Tiburon!

Job Description Bring Your Passion. Create Memorable Dining Experiences. At Hotel Shattuck Plaza, memorable guest experiences include thoughtfully prepared food. Our culinary team prepares dishes for our restaurant and banquets with a focus on quality, presentation, and teamwork. We are looking for a dedicated Line Cook I, II, or III to join our team. If you enjoy hands-on cooking and take pride in every plate, we'd love to meet you. What You'll Do Prepare and present food according to the standards set by the Executive Chef, supporting restaurant and banquet service. Food Preparation & Quality Prepare all line items for assigned stations, including sauté, wheel/window, broiler, and vegetable station. Follow the Executive Chef's standards for food preparation and presentation. Help meet and exceed guest expectations through consistent food quality and attentive teamwork. Station Readiness & Inventory Maintain par stock levels for all items used on the line. Notify your supervisor daily of items that need to be requisitioned. Keep the line and walk-in organized, ensuring proper rotation of food products. Kitchen Cleanliness & Food Safety Maintain a sanitary, organized workstation and complete cleaning assignments from the Chef. Clean the grill, line refrigerator, and broiler, and wipe down the line and shelves. Maintain the cleanliness and organization of the walk-in. Ensure all food products are properly labeled, dated, and stored at closing. Follow all hotel and Health Department requirements for food handling, storage, and sanitation. Service & Teamwork Work closely with the culinary team to support smooth, timely service. Communicate preparation needs, stock shortages, and service concerns to your supervisor. Provide Legendary Service through teamwork and care for guests and fellow team members. What Makes You a Great Fit We're looking for someone who takes pride in their work, keeps an organized station, and brings a team-focused approach to the kitchen. Qualifications Two (2) years of previous cooking experience. Culinary schooling preferred, or a combination of education and experience that provides the required knowledge, skills, and abilities. Why You'll Love Working at Hotel Shattuck Plaza Work in the heart of downtown Berkeley. Contribute to both restaurant and banquet dining experiences. Put your culinary skills to work across a variety of kitchen stations. Be part of a historic hotel focused on creating memorable guest experiences. Ready to Apply? If this sounds like a fit, we'd love to hear from you! Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities. Job Posted by ApplicantPro

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Alta Mira Recovery is a luxury residential rehabilitation center offering comfort, compassion, and world-class clinical care to individuals struggling with addiction and co-occurring disorders. Alta Mira offers a comprehensive set of services that promote health and healing for the body, mind and soul, including: evidence-based individual and group therapy; relapse prevention, 12-step recovery; family and couples therapy; massage; acupuncture; personal training; yoga; spiritual counseling; art and equine-assisted therapy to name a few. Schedule: 40 hours per week. Full benefits! Primary Responsibilities Include: • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the supervisor., • Restocks all items as needed throughout the shift., • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills., • Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas., • Checks for and reports potential hazards or breaches of security plans while in the workplace or in the field., • Encourages and supports others to be safe while at work., • Adheres to all workplace and trade safety laws, regulations, standards, and practices that could affect individuals served, staff, and other people coming to the organization’s facilities., • Fully understand and maintain policies regarding professional ethics, including appropriate boundaries and patient confidentiality; monitor documents according to company and HIPAA policies, • All other duties as assigned Requirements: • Exhibit excellent customer service., • Self-motivated and reliable., • Team oriented with an ability to collaborate with all kitchen and management staff., • Demonstrate a positive “can-do” attitude., • Have a valid driver’s license in good standing and auto insurance., • Ability to multi-task in a fast-paced work environment., • Candidates must pass a comprehensive background check., • Candidates must pass a 10 panel drug screen which includes Marijuana. Benefits Designed for You and Yours Sero Mental Health and its subsidiary companies are proud to offer full-time employees and their dependents enrollment in multi-level medical, dental, and vision health benefits with substantial employer premium contributions. Additionally, the company offers employer paid Life Insurance and AD&D, Long Term Disability, Paid Parental Leave, and Employee Assistance Plans. Employees can choose from a variety of voluntary benefits including Medical and Dependent Care Flexible Spending Accounts, Short Term Disability Coverage, Hospital Indemnity and Accident Plans, Critical Illness Coverage, and Legal Assistance. Furthermore, the company offers generous Paid Time Off and Holiday Pay. Both full and part-time employees have the opportunity to enroll in the company’s 401(K) Retirement Plans with company match of 100% of the first 3% contributed and 50% of the next 2% contributed per paycheck. Employees contributing to their 401K plan are 100% vested immediately upon becoming eligible for the company match. All benefits are effective the 1st of the month following 30 days of hire. Compensation range for the Cook role is $22-27 / hr. The range provided is for California based hires only and will be commensurate with candidate experience. Pay ranges for candidates in other locations other than CA may differ based on the cost of living in that geographic location. #GMH

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $17.00 - $18.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Berkeley Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $19.70/hour + Tips Example earnings: $19.70/hr. + $6.00/hr. in tips = $25.70/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($19.70 to $19.70) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures., 4. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked., 5. Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables., 6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards., 7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill., 8. Comply with attendance rules and be available to work on a regular basis., 9. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Job Description Senior Living Prep Cook Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Truewood by Merrill, Pinole is currently accepting applications for Prep Cooks to help support residents within our beautiful community residents call home. If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY! Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business. We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed. We offer our full-time employees: • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance)., • Company-paid Employee Assistance Program (EAP), • Paid time off – 7 holidays, and 11 vacation days., • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Tuition reimbursement for career growth., • Company-paid short & long-term disability insurance., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! We offer our part-time employees: • Free daily meal every shift., • 401(k) with company match and immediate vesting!, • Company-paid Employee Assistance Program (EAP), • Tuition reimbursement for career growth., • Pet insurance and team member discounts., • Advance Pay benefit – access wages before payday., • A stable, growing company with opportunities for advancement! Our Prep Cook are responsible for: • Assists in preparing all food items following production amounts, proper recipes, and procedures., • Ensures all food items are prepared in a timely fashion. Uses batch-cooking and cook to order where appropriate to ensure a fresh product., • Prepares all food products in a manner to ensure the highest level of Food Safety and to preserve nutrients toward meeting the specific dietary requirements of the residents., • Attends all regularly scheduled dining services meetings and in-service trainings., • Maintains kitchen sanitation and safety standards:, • Cleans and sanitizes all work areas and equipment before and after each use., • Practices proper food handling and food storage procedures as per Merrill Gardens and state, • Food Safety guidelines always., • Maintains documentation of all temperature charts and records as per company policy and procedure., • Completes assigned cleaning to ensure compliance and sanitary standards are met. If you are someone with: • A minimum of 5 years’ experience in quality food preparation, • Experience in scratch cooking in a high volume, fine dining setting, • Proficiency in computer skills including MS Outlook, Word, etc., • 1 – year previous dining experience in food preparation., • High School diploma required or GED; college degree or equivalent preferred. Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire. Physical Requirements: This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer

Job Description SUMMARY: To provide the most responsive, knowledgeable, and courteous service possible through assuming production activity in the kitchen. Executing recipes based on the Standard Operating Procedure Manual including batch cooking and line cooking. Cooks must work neat and clean and follow health standards for their station and the general work areas of the kitchen. They are to be organized, precise and able to follow directions with flexibility based on production and customer demands ESSENTIAL DUTIES AND RESPONSIBILITIES: (Includes but not limited to the following) • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of, • treating our guests and each other with kindness, dignity and respect., • The line cook is responsible for cooking and preparing a variety of menu items per recipe standards, • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of, • treating our guests and each other with kindness, dignity and respect., • Follow recipes to prepare and/or cook food to meet departmental standards or as directed., • Measure and convert recipes without affecting quality., • Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed., • Accepts direction during day-to-day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met., • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness, • Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures., • Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers., • Must adhere to regulatory, department and company policies., • Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction., • Must be familiar with and have exposure to prep list., • Take inventories for work stations, • Exhibit intermediate knife skills, classic cuts and sharpening., • Attend all departmental and company training programs or meetings as directed., • Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards throughout the shift and at the end of shift or as directed., • Perform all job duties in a safe and responsible manner., • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties., • Perform other job related and compatible duties as assigned, • Monitor’s setup work for the kitchen and all food line., • Observes all safety rules and regulations. Reports any and all accidents, safety hazards or potential safety hazards to the Executive Chef, Manager, or Security Department immediately., • Perform any other tasks as assigned by management SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. QUALIFICATIONS: • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Work requires effective communication in English both verbal and written form in a professional manner., • Work requires a minimum of two years’ experience., • Work requires ability to work from a standing position for extended periods of time., • Work requires pushing carts up to 250lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist., • Good working knowledge of the fundamentals of hot food preparation., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment i.e. stove ovens, broilers, slicers, steamers, kettles, etc. EDUCATION and/or EXPERIENCE: • Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school Diploma preferred. Culinary or apprenticeship program preferred., • Must have at least one-year proficient full time (40 hours week) work experience on hot line and must be technically proficient. LANGUAGE SKILLS: • Ability to read and comprehend simple instructions, short correspondence, memos, caution and safety notices. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other team members of the organization., • Ability to read, write and speak the English language in order to complete requisitions read recipes and communicate with other team members. MATHEMATICAL SKILLS: • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money REASONING ABILITY: • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: • Ability to obtain any government required licenses or certificates and Ability to obtain any government required licenses or certificates such as food handling certification. PHYSICAL DEMANDS: • The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms. The team member frequently is required to stoop, kneel, crouch, or crawl; talk or hear; and taste or smell., • The team member must regularly lift and/or move up to 50 pounds through a crowded room and move or push a hand car/truck weighing a maximum of 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: • The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job., • While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually loud., • Should be able to adapt well to the casino environment, involving large numbers of people, loud and continuous high noise level. Must also be able to psychologically handle the concepts of persons occupying an establishment for the purposes of gambling, drinking, eating and smoking for long periods of time.

Job Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. We have a number of great opportunities for line cook with casual/fine dining experience. The Comal Line Cook works in conjunction with Sous Chef/Expediter to prepare and plate finished dishes during a busy dinner service. We offer Health Insurance, Dining Discounts, advanced scheduling & flexible scheduling. Line Cook is offered as a full time restaurant job and includes benefits. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, brunch cook or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Line Cook Requirements: • Must be authorized to work in the United States, • Must be able to obtain a valid food handler certificate, • Well-rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail, • Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the largest delivery-first restaurant group in the United States! Location: 5325 Adeline St, Oakland, CA 94608 Schedule: Part Time Shifts AM: 9am-2pm, 10am-2:30pm, 8am-1pm, 7am-12:00pm PM: 5-9:30pm, 5:30pm- 10:00pm, 5pm-11pm, 6pm-11:30pm Salary/Hourly Pay: $19-$23 Benefits • Career development, education, and growth opportunities, • Medical, Dental, & Vision plan for full-time team members, • 401k with 4% employer match after one year, • Free, nutritious meals each shift, • Paid Sick Time, • Referral bonus program Line Cook Responsibilities • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Maintain compliance with sanitation regulations and safety standards., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Line Cook Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, • Ability to stand for extended periods and lift up to 50 lbs, • Minimum of 6 months of kitchen experience. Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com. Powered by JazzHR HbGab0aLQZ

Job DescriptionExecutive Sous ChefLocation: Tiburon, CA 94920Department: Food & BeverageReports to: Director of Food & BeveragePosition Summary Tiburon Peninsula Club seeks a creative, organized, hands-on Executive Sous Chef to lead its culinary operations and report directly to the Director of Food & Beverage. As the senior culinary leader, this position oversees daily kitchen execution across all-day dining, member events, catering, and court-side food service. The role combines full kitchen operational ownership, menu development, food safety, financial discipline, and team leadership. The successful candidate produces fresh, flavorful, consistent food that supports the Club’s athletic and lifestyle community while fostering a positive, collaborative learning environment. Culinary Operations & Service Leadership • Lead preparation, production, execution, and closing of lunch and dinner service; oversee kitchen stations, walk-ins, storage areas, and end-of-service breakdown., • Conduct daily inventory walk-throughs, production meetings, station assignments, and line checks before each service; adjust priorities based on volume and product availability., • Maintain recipe, portion, plating, presentation, and quality standards across à la carte, banquets, pool parties, birthdays, and tennis/bocce service., • Develop and execute seasonal menus, catering menus, daily specials, and soups in collaboration with the Director of Food & Beverage; balance member favorites with fresh, creative, health-conscious offerings., • Step into any kitchen station as needed and provide active leadership during peak periods, club-wide events, and changing business demands.Food Safety, Sanitation & Organization, • Enforce safe receiving, labeling, storage, rotation, time-temperature controls, and proper handling of ingredients and finished food., • Maintain daily temperature, receiving, holding, cleaning, and kitchen management logs; monitor station sanitation and compliance with applicable health requirements., • Keep the recipe book current with standardized recipes and allergen information; ensure cooks understand ingredients, substitutions, and member dietary needs., • Ensure kitchen equipment is used, cleaned, maintained, and broken down correctly; promptly communicate repair and maintenance needs.Financial & Administrative Accountability, • Support food cost, portion control, purchasing, waste reduction, inventory accuracy, and product utilization in accordance with approved budgets and strategies., • Oversee ordering, inventory, supplies, and equipment needs; communicate staffing, operational risks, and recommendations proactively to the Director of Food & Beverage., • Manage production schedules and kitchen labor planning, monitor spending against approved budgets, and ensure timely completion of operational deadlines and reports., • Contribute ideas and accurate culinary information for member communications, menu promotions, and committee presentations as requested.People Leadership & Cross-Department Collaboration, • Train, coach, and develop cooks and culinary staff through daily feedback, demonstrations, and consistent follow-through; help build an engaged, accountable team., • Assign and supervise work, address performance concerns promptly, and document issues in accordance with Club procedures and applicable employment policies., • Coordinate daily with front-of-house leadership on specials, menu changes, sold-out items (86s), allergens, timing, and event execution., • Maintain professional, respectful communication with colleagues and members; support a welcoming service culture and respond constructively to feedback., • Serve as the senior culinary leader responsible for day-to-day kitchen decisions, escalating significant staffing, budget, and operational matters to the Director of Food & Beverage.Qualifications & Professional Capabilities, • At least five years of culinary experience and two years in a supervisory role preferred; demonstrated success in high-volume à la carte service., • Experience in private clubs, luxury hospitality, resorts, or similarly high-standard environments is valued., • Excellent organization, written and verbal communication, prioritization, problem-solving, and attention to detail., • Working knowledge of kitchen costing, inventory, food safety, standardized recipes, and basic computer applications; English/Spanish bilingual ability preferred., • Culinary degree or certificate is valued; demonstrated practical experience and leadership capability are essential.Schedule & Physical Requirements, • Flexible availability for morning and evening shifts, weekends, holidays, and Club events, according to business needs., • Ability to stand and walk for extended periods; bend, reach, push, pull, and safely lift or move up to 40 pounds while performing essential kitchen duties.Hours, • This position requires a five-day, 45–50-hour workweek, including mornings, evenings, weekends, holidays, and club-wide events., • The Executive Sous Chef must also be available to cover Manager on Duty shifts as assigned., • Scheduled days off will vary based on business needs, and all paid time off must be coordinated and approved in advance by the Director of Food & Beverage.Summary The Executive Sous Chef is a highly regarded, proactive member of the Club's management team and serves as the senior culinary leader, reporting directly to the Director of Food & Beverage. As both a culinary innovator and hands-on operational leader, the Executive Sous Chef is responsible for upholding the Club's rich traditions and values while bringing creativity, consistency, and excellence to the dining experience. This individual is expected to take full ownership of daily kitchen operations, develop and inspire the culinary team, maintain the highest standards of food quality and safety, and contribute to the continued success of the Club's Food & Beverage program. Role Scope & Expectations The Executive Sous Chef is the Club’s senior culinary leader and reports directly to the Director of Food & Beverage. This position owns daily culinary execution, kitchen team supervision, recipe and menu development, sanitation, purchasing coordination, and food and labor cost performance within approved budgets. Major menu, purchasing, staffing, and budget decisions require approval from the Director of Food & Beverage under Club policy. Compensation and specific schedule are to be confirmed separately. PI0cb2a65afe38-25405-41962212

Job Description We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team! World is very different now. Our business was also very much impacted by the pandemic, and recent reluctance of kitchen staff working in the same job. They are seemingly looking for other opportunities, whether they are great or not. If you're someone whose job is affected by the pandemic, but are ready to take your next challenge, please apply. Let us start our next chapter together and make it a great success of our small commercial kitchen of 5-6 staff. Responsibilities: • Both oversee and cook food in high volume pace for 3 days of week (Sunday to Tuesday) and make sure kitchen staff has food ready to pack for distribution., • You must have very good cooking experience and high volume cooking is highly desirable, • Must be able to lift up to 40lb on a regular basis, • Must be very responsible and must accomplish the job. You must work very closely with the owner to accomplish the mission., • Maintain uninterrupted work flow by being observant, unbiased, and strict at enforcing time schedule, and making sure the work is being accomplished in an extremely efficient fashion. This does not mean you’re a slave driver, but you're smart in identifying the inefficiencies in the process and fix them., • You're very punctual, have kitchen skills, and very good at managing people, their time, and focused on efficiency and productivity. Your bonus solely depends upon what he or she has saved to the business by increasing the efficiency and productivity of the kitchen., • Standardize recipes make sure people follow them correctly., • You must have California drivers license, clean driving record, must have the ability to arrive at work by 5:00 am. Handyman skills are very highly desirable., • English speaking (or bilingual), who is at least minimally computer literate is desired. Your good human nature, going that extra mile, cooking skill, efficiency,cleanliness, fastness in learning, punctuality, regularity, managing people earn more bonus points than having all those food certifications and words like FOH/BOH etc. This is a catering kitchen. Knowledge or cost and labor rules is important. Strong leadership qualities, no arrogant attitude, working with the management closely are the key. This is Not a restaurant. Do not need cashier skills, closing skills, mixing drinks etc.

Job DescriptionCupcakin' Bake Shop is a fun and collaborative work environment that produces excellent products. We are looking for a passionate person who loves cupcakes and can scoop and bake cupcakes, using batter provided by our prep team, in a large-scale bakery operation. The Night Bake team is critical to the success of the shop overall! You scoop and bake every cupcake that is enjoyed by our customers the next day. This role is great for someone who enjoys the repetitive and meditative motion of scooping cupcakes, a kitchen environment outside of the hustle-and-bustle hours and takes pride in being part of making the best cupcakes in the Bay Area. It's also a great second job for someone who is pursuing other interests during the day. The ideal candidate is: • Highly organized., • Diligent., • Reliable., • Team-oriented., • Pays attention to details., • Proactive., • Keeps a clean work environment., • Works well with others., • Take initiative., • Bilingual preferred (English-Spanish) Schedule: • Shift times are normally 5:30 pm - 11:30 pm. Fridays and Weekend availability is a must., • During our busiest times of year (such as Valentine's Day season), shift times can be between 4:00 pm - 12:00 am. Benefits: • Flexible work schedule., • Performance-based raises., • Snacks., • Parking.

Job Description JOB PURPOSE: To deliver exceptional service and experience to customers at the Bistro, Courtyard Richmond Berkeley's food and beverage outlet. ESSENTIAL JOB RESPONSIBILITIES: • Presents menu, answers questions, and takes food and beverage orders, utilizing suggestive selling techniques., • Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times., • Computes bills and accepts payment, tracks sales receipts, and ensures tips are reported properly for tax processing in MICROS system., • Clears and cleans tables, resets counters and tables., • Maintains kitchen and wait station by keeping the area tidy and clean and stocks kitchen and bar at the end of each shift., • Inventory food, supplies, and equipment weekly. Request supplies as needed, • Ensure complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes in the Bistro., • Ensure knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Prepare and serve food courses and alcoholic beverages to guests., • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen., • Complete closing duties, including restocking items, turning off lights, folding napkins, requisitioning all necessary supplies, and transporting from the storeroom to Bistro. Set up all condiments and beverages according to service standards etc., • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing between 20-25 pounds without assistance., • Perform other reasonable job duties as requested by Supervisors. QUALIFICATIONS: • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to communicate verbally and effectively with guests and co-workers., • Ability to handle cash/credit transactions., • Basic knowledge of food & beverage preparations, service standards, guest relations & etiquette., • Basic knowledge of service of various alcoholic beverages., • Complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Able to work a flexible work schedule that includes but it is not limited to rotating shifts, evenings, weekends, and holidays.' We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Job Description Job Title: Prep Cook – Event & Catering Production (East Bay) Locations: Berkeley, Oakland & Pleasant Hill, CA Compensation: $30.00 / hour Employment Type: Temporary / On-Call / Event-Based Job Description We are hiring experienced, efficient, and detail-oriented Prep Cooks to support high-end catering and event production across the East Bay. This role focuses heavily on knife work, batch recipe execution, and high-volume food prep in accordance with our client’s culinary standards and recipes. Candidates should have solid back-of-house culinary experience, sharp knife skills, and the ability to work independently or alongside a catering crew. Upcoming Dates & Shifts • Shift A – Berkeley, CA: Sunday, November 1 | 11:00 AM – 4:00 PM (5 hours), • Shift B – Pleasant Hill, CA: Sunday, November 15 | 3:00 PM – 9:00 PM (6 hours), • Additional Production Shifts (Oakland, CA):, • Sunday, November 15: Morning prep block in Oakland prior to event service (exact start time TBD), • Saturday, November 14: Potential pre-prep shift (TBD based on client production schedule) Note: You can apply for individual dates or multiple shifts. Please state your exact availability in your application. Key Responsibilities • Execute precise knife work: chopping, slicing, dicing, and prepping meats, produce, and garnishes., • Follow client batch recipes and preparation specs with consistency and speed., • Label, date, store, and transport prepared ingredients following strict food safety and sanitation protocols., • Maintain an orderly, sanitized prep station and support kitchen clean-up/breakdown as needed. Qualifications & Requirements • Minimum 1–2 years of hands-on prep or line cook experience (catering or banquet experience is a major plus)., • Proficient knife handling, multi-tasking, and kitchen production pacing., • Active California Food Handler Certificate (or ServSafe equivalent)., • Must provide your own standard kitchen attire (slip-resistant shoes, chef coat/black culinary shirt, kitchen pants, and knife kit if preferred)., • Reliable transportation to work across East Bay locations (Berkeley, Oakland, Pleasant Hill).\nCompany Description Discover your dream job effortlessly with TG Solutions. Benefit from our vast experience and personalized approach. We’re your career advocates, ensuring the perfect match between your skills and aspirations, taking you closer to your goals. Discover your dream job effortlessly with TG Solutions. Benefit from our vast experience and personalized approach. We’re your career advocates, ensuring the perfect match between your skills and aspirations, taking you closer to your goals.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all in

Job DescriptionBakery Manager - Evening (Bilingual required, English/Spanish) Do you love cupcakes? Are you what we like to call a “natural born leader"? Then come on down and join our team! Cupcakin’ Bake Shop is looking for leadership who love baking as much as we do! Cupcakin' Bake Shop is a fun and collaborative work environment producing excellent products. We are looking for a passionate person who loves cupcakes and can scoop and bake cupcakes in a large-scale bakery operation. The Night Bake team is critical to the success of the shop overall! You scoop and bake every cupcake that is enjoyed by our customers the next day. Your time will be divided into directing and supporting the night bake team associates, monitoring quality, and managing communications with the daytime staff and the culinary director. This role is great for someone who enjoys the repetitive and meditative motion of scooping cupcakes, a kitchen environment outside of the hustle-and-bustle hours, and takes pride in being part of making the best cupcakes in the Bay Area. The ideal candidate is: • Highly organized., • Proactive., • Keeps a clean work environment., • Works well with others., • Take initiative., • Be dependable and punctual, • Excellent verbal and written communication skills required in both English and Spanish, • Detail-oriented with a focus on following instructions down to the “T”., • Passionate about a quality product, • A problem solver with a focus on continuous improvement, who is always learning, open to feedback and takes action as needed., • Agreeable to work the needs of the business, including but limited to holiday and weekend shifts. Schedule: • Night Bake team shift times are normally 5:30pm - 11:30pm. Weekend availability is a must., • During our busiest times of year (such as Valentine's Day season), shift times can be between 4:00 pm - 12:00 am. Benefits: • Performance-based raises., • Employee discount., • Snacks., • Parking.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionJob Title: Bakery Applications ScientistJob Description This hands-on Bakery Applications Scientist role focuses on developing and improving bakery products with a strong emphasis on formulation, scale-up, and fats and oils functionality. You will work across bench-top development, pilot trials, analytical testing, and provide technical support to internal teams and customers, helping to translate innovative concepts into successful commercial products. Responsibilities • Develop and optimize bakery formulations and processes to meet performance, quality, and cost targets., • Conduct bench-top experiments to create and refine bakery products across a variety of formats., • Plan and execute pilot trials and plant-scale testing to validate formulations and processes under manufacturing conditions., • Analyze experimental results and adjust formulations or processes to improve product texture, performance, and quality., • Evaluate how different fats and oils impact product texture, functionality, and overall product performance., • Manage small-scale research and development and product development projects, ensuring timelines and objectives are met., • Maintain, calibrate, and troubleshoot laboratory and pilot-scale equipment to ensure accurate and reliable testing., • Write clear and detailed standard operating procedures (SOPs), product specifications, and technical reports., • Prepare, package, and ship product samples to internal stakeholders and customers as needed., • Provide technical and application support to internal teams and customers, including troubleshooting and product recommendations., • Maintain accurate experimental records and documentation to ensure traceability and knowledge sharing., • Apply knowledge of food safety and laboratory safety practices in all daily activities.Essential Skills, • Bachelors or Masters degree in Food Science or a related field preferred., • At least 3+ years of experience in bakery product development, formulation, or applications., • Hands-on experience developing a variety of bakery products from concept through commercialization., • Proven experience scaling formulations from bench or culinary concepts into commercial or industrial production., • Strong understanding of bakery ingredients, formulations, processing methods, and equipment., • Knowledge of fats and oils functionality and their impact on texture and product performance in bakery applications., • Experience with analytical testing and the ability to interpret experimental data to drive decisions., • Strong problem-solving skills with the ability to troubleshoot formulation and process issues., • Strong documentation skills, including maintaining detailed experimental records and writing technical reports., • Effective communication skills for collaborating with cross-functional teams and supporting customers., • Knowledge of food safety and laboratory safety practices., • Comfort working hands-on at the bench and in pilot or plant environments.Additional Skills & Qualifications, • Culinary, baking, pastry, or Culinology training is a plus., • Experience working in application development or new product development environments., • Ability to manage multiple projects and priorities over longer-term timelines., • Comfort providing technical support and training to internal stakeholders and customers.Work Environment This is a full-time, on-site role with a typical schedule of Monday to Friday, approximately 9:00 a.m. to 5:00 p.m., with some flexibility based on project needs. Project management emphasizes long-term objectives rather than daily micromanagement, offering a balance of independence and collaboration. The position operates in both standard office and manufacturing plant environments. In the plant, you may be exposed to loud noises, dust, dirt, heat, sparks, oil, and smoke. Personal protective equipment, including safety glasses, steel-toed shoes, appropriate clothing, and a hard hat, is required in manufacturing areas. The role involves extended periods of both sitting and standing, as well as frequent hands-on work at the bench, in pilot facilities, and on the production floor. Job Type & Location This is a Contract position based out of Richmond, CA. Pay and Benefits The pay range for this position is $40.00 - $45.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Job Type & Location This is a Contract position based out of Richmond, CA. Application Deadline This position is anticipated to close on Oct 28, 2026. Workplace Type This is a fully onsite position in Richmond,CA. About Actalent Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications withoutregard to race, sex, age, color, religion, national origin, veteran status, disability,sexual orientation, gender identity, genetic information or any characteristic protectedby law. If you would like to request a reasonable accommodation, such as the modification oradjustment of the job application process or interviewing process due to a disability,please email actalentaccommodation@actalentservices.com for other accommodation options. San Francisco Fair Chance Ordinance:Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in thecity and county of San Francisco, we will consider for employment qualified applicantswith arrest and conviction records. Massachusetts Lie Detector:It is unlawful in Massachusetts to require or administer a lie detector test as acondition of employment or continued employment. An employer who violates this lawshall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI):We may use Artificial Intelligence (AI) to support parts of our hiring process,including sourcing, screening, and evaluating candidates. AI helps assess applicationsand qualifications, but final decisions are made by our hiring team. By applying, youacknowledge and agree that your application may be reviewed using AI tools.

Job Description Dietary Aide and Cook Job Summary: At Richmond Post-Acute Care, we're not just building a career, we're rebuilding trust in long-term care. As a Dietary Aide and Cook, you'll play a vital role in delivering exceptional dining experiences to our residents. Join our high-performing team and enjoy a supportive environment where staff are valued, residents are prioritized, and teamwork thrives. Dietary Aide and Cook, Richmond Post-Acute Care invites you to be part of our mission to set the standard for skilled nursing care. Responsibilities: • Help prepare and serve meals according to the menu and residents' diet orders, • Follow food safety and sanitation practices, • Clean kitchen equipment and work areas, • Wash dishes and help with meal setup and cleanup, • Work with the dietary team to meet residents' meal needs Schedule: • Wednesday through Friday, 5:00 p.m. to 7:00 p.m., • Saturday and Sunday, 5:00 a.m. to 10:00 a.m. Requirements: • Reliable attendance and a positive, team-focused attitude, • Dietary or kitchen experience is preferred What Sets Us Apart: At Richmond Post-Acute Care, we pride ourselves on being a small, high-performing facility with a culture centered around accountability, collaboration, and doing things the right way. Our team is extremely well-staffed, allowing us to deliver exceptional care and attention to our residents. Join Our Team: If you're passionate about providing exceptional dining experiences and making a difference in the lives of our residents, we invite you to apply. Please submit your resume to join our dynamic team and contribute to our mission to set the standard for skilled nursing care. Apply Today: Join Richmond Post-Acute Care, a 34-bed skilled nursing facility, and start building a rewarding career. Dietary Aide and Cook, let's work together to rebuild trust in long-term care. Apply now!

Located in the hills above the UC Berkeley campus, The Lawrence Hall of Science, UC Berkeley's public science center, inspires and engages millions each year through science discovery and learning in ways that advance equity and opportunity. The Lawrence Hall of Science is the home of UC Berkeley's

Crescent Hotels & Resorts - 200 Marina Boulevard - Responsibilities: Prepare food to quality standards; Rotate perishables and check temperatures; Maintain sanitation and safety standards; Assist in controlling food costs and waste; Operate kitchen equipment safely.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Golden Nugget - - Responsibilities: Prepare and plate menu items quickly and consistently to deliver high‑quality guest meals.

A Healthier Future Starts With You!.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

A Healthier Future Starts With You!.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Merrill Gardens - 621 Appian Way - Responsibilities: Minimum 5 years of quality food preparation experience; Scratch cooking in high-volume, fine dining; Maintain temperature charts and records; Oversee dining service team in Executive Chef's absence; Complete food production records and follow proc

Albertsons - 1550 Shattuck Avenue - Responsibilities: Coordinate food preparation, ensure recipes followed; Maintain quality across outputs; Plan and direct production during service; Monitor production levels and inventory flow; Maintain clean, organized work areas and uphold food safety standards.

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe