Chef & Cook jobs in Newport, Jersey City, New JerseyCreate job alerts

Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training. Reporting to the Executive Chef & Director of Culinary Programs, the. Collaborate with chefs to develop, test,

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Senior Associate, Claims & Risk Management.HelloFresh is seeking a Senior Associate, Claims & Risk Management to join our team! In this role, you'll support day-to-day operations across claims management, reporting, and insurance program administration.The position is primarily focused on our Worker

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Inip Drive - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Maintain proper dating and coding per regulations; Prepare daily production sheet and assign tasks; Train staff on procedures and safety.

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily kitchen operations and food preparation; Manage inventory and cost controls; Provide on-the-spot problem-solving to ensure guest satisfaction; Mentor and develop team members.

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Golden Nugget - - Responsibilities: Lead kitchen operations in upscale/fine dining; Assist Executive Chef in managing back-of-house staff; Control labor costs and budgets through planning; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Lancer Hospitality Group - - Responsibilities: Develop menus in accordance with consumer tastes and budgets; Supervise and participate in daily food preparation; Maintain sanitation and safety standards; Manage inventory and costs; Train and evaluate supervisory staff.

Golden Nugget - - Responsibilities: Ensure guest satisfaction and lead by example; Assist Executive Chef in back-of-house management; Manage labor and food cost controls; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Goodwin Recruiting - - Responsibilities: Oversee day-to-day restaurant operations; Plan and direct food preparation and culinary activities; Collaborate with management to create memorable guest experiences; Develop menus and manage culinary staff.

Lancer Hospitality Group - - Responsibilities: Menu & recipe development; Direct and participate in daily food preparation; Maintain production, safety, and sanitation standards; Lead and manage high-volume culinary operations; Budgeting and cost control responsibilities.

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day kitchen staff activities and assign responsibilities to ensure timely work; Promote safety and sanitation, inspect handling of food, and follow HACCP procedures; Assist with menu planning, inventory management, and supplies; M

Hyatt Hotels - - Responsibilities: Trains all associates in the kitchen how to perform their job duties, including plate presentation, display work and all other areas that associates need to learn and grow in their position; Writes schedules, evaluates, and directs all personnel; Keeps open verbal

Metz Culinary Management - 221 East 71st Street - Responsibilities: Lead culinary team in campus dining operations; Manage inventory and food cost control; Oversee Cafe Operations, Retail, and Catering; Mentor and develop team with a hands-on leadership style; Deliver high-volume, high-quality dinin

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Sonesta International Hotels - - Responsibilities: Supervise kitchen staff and scheduling; Assist in menu planning and cost controls; Maintain food safety and sanitation standards; Monitor inventory and vendor relationships; Train and develop kitchen staff.

Goodwin Recruiting - - Responsibilities: Lead a high-volume Michelin-level kitchen; Execute refined French cuisine with precision; Hire, train, and motivate a large culinary team; Manage food and labor costs and drive financial performance; Support events and onsite/offsite operations.

Starwood Hotels - - Responsibilities: supervise line cooks and kitchen staff; manage daily operations in high-volume scratch kitchen; lead food preparation and inventory control; assist in menu execution and guest engagement; coordinate with leadership for financial performance.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Lead culinary department; menu concepting and design; ensure quality prep and proper food handling; Interview, hire, train, and evaluate culinary associates; Set daily production priorities and ensure kitchen readiness; Review banquet orde

Metz Culinary Management - 23rd Avenue - Responsibilities: Lead kitchen operations and menu execution across multiple dining outlets daily.

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

The HelloFresh Total Rewards Team is looking for an exceptionally detail-oriented and experienced Senior Benefits Associate to serve as the operational backbone for our comprehensive employee benefits programs across the US and Canada.This role is centered on flawless execution, ensuring regulatory

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Analyst, Supply Chain Planning.The Analyst, Supply Chain Planning will be responsible for managing the weekly tasks of menu planning along with implementing and driving strategy to enhance the operation.You will be tasked with leveraging data and developing tools and metrics to improve accuracy and

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

The Executive Chef is responsible for overseeing all daily kitchen operations within a high-volume medically tailored meal production environment. The Executive Chef works closely with Nutrition, Operations, Purchasing, Facilities, Volunteer Services, and Communications teams to deliver high-quality

Own end-to-end execution of email and SMS campaigns across all Green Chef segments from build through QA to deployment. This role reports to the Head of Marketing, Green Chef and collaborates closely with the global HelloFresh CRM team. Collaborate with Green Chef Growth Managers for Activation & Re

A busy family of five is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for the preparation of lunch and dinner daily, as well as two-four dinner parties per month. The chef should be comfortable w

We have an opening for full and part time SUSHI CHEF positions.

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

As the Chef Manager, you'll have complete culinary and operational leadership of a dining program within a prestigious law firm generating approximately $2 million in annual business. This is a unique opportunity for a hands-on Chef Manager to take ownership of both the BOH and FOH operations, lead

Minimum of 5–7 years of experience as an Executive Chef or CDC in a high-volume, chef-driven restaurant. This position is ideal for a chef who is both operationally sharp and creatively driven, with experience leading high-performing teams and executing top-tier cuisine at scale. An upscale, koshe

This is a hybrid role to our Newark, NJ or New York City HelloFresh Office.As a Senior Data Analyst at HelloFresh, you will anchor the data strategy driving our aggressive, automation-first transformation.Our Global Customer Experience (GCX) team's mission is to understand our customers' journeys an

The Chef Manager at The Fortune Society plays a critical leadership role within the Fortune Fresh team, overseeing culinary operations while advancing community wellness, workforce development, and nutrition education initiatives. The Chef Manager is responsible for the comprehensive execution of da

Mai Chef, Grill, Restaurant, Food.

A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining in Miami Florida. Work alongside a world-class Michelin-starred Chef and restaurant group.

Th Executive Chef, Kitchen Staff, Chef, Kitchen Supervisor, Executive, Management, Restaurant. The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared

The Sous Chef I assists with daily production planning, food preparation, ordering, inventory management, station organization, and execution of menu offerings. Restaurant Associates Position Title: Sous Chef - Corporate Dining (NYC) *Salary: $66,300 - $67,000/ yr. Other Forms of Compensation:

The Executive Chef will oversee all culinary operations, lead and develop the kitchen team, manage multiple dining outlets and events, and maintain the highest standards of food quality, organization, cleanliness, and execution. Executive Chef Benefits and Compensation. Executive Chef – Requiremen

Establish presentation technique and quality standa Executive Chef, Executive, Chef, Senior, Restaurant.