Chef & Cook jobs in The Heights, Jersey City, New JerseyCreate job alerts

Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training. Reporting to the Executive Chef & Director of Culinary Programs, the. Collaborate with chefs to develop, test,

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Senior Associate, Claims & Risk Management.HelloFresh is seeking a Senior Associate, Claims & Risk Management to join our team! In this role, you'll support day-to-day operations across claims management, reporting, and insurance program administration.The position is primarily focused on our Worker

Goodwin Recruiting - - Responsibilities: Manage kitchen operations and guest interactions to deliver exceptional service and catering functions; Direct and motivate the kitchen team to uphold high food quality and timely execution of orders; Oversee cost control and food-cost optimization while mai

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff in a high-volume scratch kitchen; Oversee daily kitchen operations and food preparation; Manage inventory and cost controls; Provide on-the-spot problem-solving to ensure guest satisfaction; Mentor and develop team members.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Sonesta International Hotels - - Responsibilities: Supervise kitchen staff and scheduling; Assist in menu planning and cost controls; Maintain food safety and sanitation standards; Monitor inventory and vendor relationships; Train and develop kitchen staff.

Goodwin Recruiting - - Responsibilities: Lead a high-volume Michelin-level kitchen; Execute refined French cuisine with precision; Hire, train, and motivate a large culinary team; Manage food and labor costs and drive financial performance; Support events and onsite/offsite operations.

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Lead culinary department; menu concepting and design; ensure quality prep and proper food handling; Interview, hire, train, and evaluate culinary associates; Set daily production priorities and ensure kitchen readiness; Review banquet orde

Lancer Hospitality Group - - Responsibilities: Develop menus in accordance with consumer tastes and budgets; Supervise and participate in daily food preparation; Maintain sanitation and safety standards; Manage inventory and costs; Train and evaluate supervisory staff.

Goodwin Recruiting - - Responsibilities: Lead multi-unit kitchen operations; Hands-on leadership across food prep and service; Oversee purchasing, payroll, inventories; Train and mentor culinary team; Develop/refine menus per brand standards.

Golden Nugget - - Responsibilities: Lead kitchen operations in upscale/fine dining; Assist Executive Chef in managing back-of-house staff; Control labor costs and budgets through planning; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Lancer Hospitality Group - - Responsibilities: Menu & recipe development; Direct and participate in daily food preparation; Maintain production, safety, and sanitation standards; Lead and manage high-volume culinary operations; Budgeting and cost control responsibilities.

Golden Nugget - - Responsibilities: Ensure guest satisfaction and lead by example; Assist Executive Chef in back-of-house management; Manage labor and food cost controls; Oversee inventories and food ordering; Maintain sanitation and OSHA compliance.

Goodwin Recruiting - - Responsibilities: Lead and develop a back-of-house team of approximately 15 employees; Oversee all daily kitchen operations, including scheduling, labor, food quality, sanitation, and execution; Coach, mentor, and hold team members accountable while fostering a positive cultu

Starwood Hotels - - Responsibilities: supervise line cooks and kitchen staff; manage daily operations in high-volume scratch kitchen; lead food preparation and inventory control; assist in menu execution and guest engagement; coordinate with leadership for financial performance.

Goodwin Recruiting - - Responsibilities: Oversee day-to-day restaurant operations; Plan and direct food preparation and culinary activities; Collaborate with management to create memorable guest experiences; Develop menus and manage culinary staff.

Metz Culinary Management - 23rd Avenue - Responsibilities: Lead kitchen operations and menu execution across multiple dining outlets daily.

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Lead and supervise the kitchen, cooks, and pantry staff to prepare foods according to specifications; Oversee catering and banquets menus and manage outlets and banquet seasonal menus; Control food costs across all outlets and banqu

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day kitchen staff activities and assign responsibilities to ensure timely work; Promote safety and sanitation, inspect handling of food, and follow HACCP procedures; Assist with menu planning, inventory management, and supplies; M

Metz Culinary Management - 221 East 71st Street - Responsibilities: Lead culinary team in campus dining operations; Manage inventory and food cost control; Oversee Cafe Operations, Retail, and Catering; Mentor and develop team with a hands-on leadership style; Deliver high-volume, high-quality dinin

Hyatt Hotels - - Responsibilities: Trains all associates in the kitchen how to perform their job duties, including plate presentation, display work and all other areas that associates need to learn and grow in their position; Writes schedules, evaluates, and directs all personnel; Keeps open verbal

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Inip Drive - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Maintain proper dating and coding per regulations; Prepare daily production sheet and assign tasks; Train staff on procedures and safety.

The HelloFresh Total Rewards Team is looking for an exceptionally detail-oriented and experienced Senior Benefits Associate to serve as the operational backbone for our comprehensive employee benefits programs across the US and Canada.This role is centered on flawless execution, ensuring regulatory

Restaurant Management experience in high-volume, elevated restaurants.Great personality and passion for hospitality.

Analyst, Supply Chain Planning.The Analyst, Supply Chain Planning will be responsible for managing the weekly tasks of menu planning along with implementing and driving strategy to enhance the operation.You will be tasked with leveraging data and developing tools and metrics to improve accuracy and

A well known hospitality group is looking to add a Floor Manager to one of their upscale Mexican restaurant in.Proven ability to lead, coach, and develop high-performing front-of-house teams.Strong knowledge of restaurant operations, service standards, wine and beverage programs, and guest relations

This is a permanent placement for an Executive Chef position at The Knickerbocker Hotel.

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Are you an experienced sushi chef looking for an opportunity where you can take ownership of a sushi program, bring your ideas to the table, and still have your weekends off?. As the sushi chef, you will oversee all aspects of daily sushi preparation and production—from station setup and seafood h

Executive Chef or Chef de Cuisine experience within high-volume Japanese restaurants. The ideal candidate is both a creative chef and a strong operator who leads from the front and thrives in a fast-paced, service-driven environment. Experience working in chef-driven, high-volume restaurant environm

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards. The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food item

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls

Own end-to-end execution of email and SMS campaigns across all Green Chef segments from build through QA to deployment. Serve as the CRM point of contact for Green Chef across internal and global stakeholders. Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Ever

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders.

Establish presentation technique and quality standa Executive Chef, Executive, Chef, Senior, Restaurant.

This is a permanent placement for an executive chef position at The Knickerbocker Hotel.

Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team + As

As Executive Chef, you will lead the culinary vision and daily operations of Ondîne, working closely with Corporate Chef to bring Chef John Fraser's concept to life. We are seeking experienced Executive Chef candidates to lead the culinary team and bring this vision to life. If you're an accomplish