Chef & Cook jobs in University Place, Houston, TexasCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Executive Chef or 5+ years as a Sous Chef in high-volume culinary operations. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

HEB Grocery Stores - - Responsibilities: Oversee daily kitchen operations for line and prep cooks; Schedule partners within budget; Maintain sanitation and safety standards; Assist in new product development and menu costing; Supervise, train, and cross-train kitchen staff.

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

Assume the role as Executive Chef in his or her absence.

HEI Hotels + Resorts - - Responsibilities: Manage daily production, preparation, and presentation of hotel food for restaurant and room service; Lead kitchen staff including hiring, training, coaching, and evaluations; Schedule and maintain sanitation and equipment; Monitor labor and food costs and

Gecko Hospitality - - Responsibilities: Oversee daily operation of a pastry station; Prepare and present menu items per recipes; Maintain flavor, quality, and portion control; Assist with menu preparation and events; Train and mentor junior pastry staff.

Benihana - 9707 Westheimer Road - Responsibilities: Cook hibachi meals in front of guests; Greet guests and respond to guest inquiries; Prepare meats/seafood/vegetables per recipes; Perform opening and closing duties; clean kitchens; Maintain sanitation and food storage according to FIFO.

Gecko Hospitality - - Responsibilities: Pastry Preparation & Execution; Team Leadership & Training; Quality & Efficiency; Guest Satisfaction & Creativity; Collaboration with other culinary departments.

Golden Nugget - - Responsibilities: Lead daily kitchen operations; Coach and develop culinary team; Ensure food quality and consistency; Assist Executive Chef in managing back-of-house staff; Control labor and food costs.

Gecko Hospitality - - Responsibilities: Lead high-volume culinary operations across sites; Oversee kitchen operations, food quality, staffing, and sanitation; Manage inventory, production, and guest satisfaction; Provide hands-on leadership and adapt to new environments; Oversee safety compliance a

Golden Nugget - - Responsibilities: Assist Executive Pastry Chef with recipes and menus; Plan and prepare pastries and breads for high-volume production; Train staff and maintain production forecasts; Ensure sanitation and safety per Texas guidelines; Maintain portion control and food logs.

Crescent Hotels & Resorts - 7118 Bertner Avenue - Responsibilities: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures; Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommen

Golden Nugget - - Responsibilities: Supervise banquet kitchen operations; Lead and train culinary staff; Oversee food preparation and presentation; Coordinate event execution with banquet and event management; Manage food safety and sanitation standards.

Detailed Responsibilities* Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets Setting the st

Additional Information Job Number 26103368 Job Category Food and Beverage & Culinary Location 6580 Fannin St, Houston, Texas, United States, 77030 VIEW ON MAP (https://www.Fannin%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077030) Schedule Full Time Located Remotel

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operatio

The Capital Grille - 840 West Sam Houston Parkway North - Responsibilities: Support Executive Chef in leading culinary team; Ensure high-quality, great-tasting food; Enforce food safety and sanitation procedures; Contribute to top-line sales through guest experience; Ensure menu items are executed w

Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Erickson Senior Living - - Responsibilities: Lead culinary operations across multiple dining venues; Develop and mentor culinary team; Drive menu execution and food quality; Ensure HACCP and food safety standards; Control food and labor costs.

Assumes responsibility for kitchen in absence of Executive Chef.

Job Summary** As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the

Overview The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoratio

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

A luxury hotel in Texas is seeking a Pastry Sous Chef to assist with the planning, preparation, and execution of pastries and breads.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. E

Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood.

Job Summary* As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Executes menus in accordance

M Sous Chef / Executive Sous Chef POSITION SUMMARY The Employee Meal Chef is responsible for planning, preparing, and serving high-quality, nutritious meals for all club employees while maintaining the highest standards of food quality, sanitation, safety, and professionalism. Description Job Titl

Chartwells K12 + We are hiring immediately for a full time CHEF, SOUS position. Job Summary Summary:** Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Pastry Sous Chef - Eataly Houston (New Store Opening!) Full-time Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: SHOP a selection

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Houston Area Women's Center (HAWC) is seeking a Residential Cook to prepare and serve meals for clients, maintain kitchen safety, and ensure compliant meal portions.The role requires at least one year in food service, high school diploma, and valid Food Management and Culinary certificates when poss

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating m

The Houston Country Club in Houston, Texas is seeking an Employee Meal Chef responsible for planning, preparing, and serving high-quality meals for club staff.

Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and

Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills?.

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the brand new United Club for United Airlines at the IAH Airport.

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison Healthcare + We are hiring immediately for full time SOUS CHEF positions. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we

Eataly Houston is opening a new pastry-focused kitchen where you will lead and mentor a pastry team, producing high-volume Italian pastries for counters and restaurants.You will drive quality and consistency while delivering decorative pieces and special orders.On-site role requiring evenings and we

Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing a

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining exper

Job Summary Chartwells Higher Ed is seeking an energetic and growth-minded Catering Executive Chef at the University of HOUSTON. The Catering Executive Chef** ensures that all catered events-from intimate VIP luncheons to large-scale university functions-are executed with exception

Temporal is an open source programming model that can simplify code, make applications more reliable, and help developers focus on the important things like delivering features faster.We are on a mission to be the reliable foundation of every developer’s toolbox, and are building the team that wil