Chef & Cook jobs in Prospect Lefferts Gardens, New York, New YorkCreate job alertsFull-time

Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management. Review nightly pars and communicate adjustments to the Chef team.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Laziza is a Middle Eastern inspired Bar and restaurant in Bed Stuy, Brooklyn that takes you on a journey through sound, senses and flavor.Laziza means “it's just a good thing” and we’re striving to be home for memorable tunes, delicious food, iconic drinks and community.A gathering

We're looking for a chef who wants to build that with us from day one.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks. Step in to help expedite service when CDC or Sous Chef is occupied or off. Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups.

As Chef de Cuisine, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. Overseeing and maintaining quality through all daily BOH operations and services; working with the Executive Chef and owners of t

Filling in for the head chef when needed.

The Executive Chef functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. Support visiting chefs and guest p

Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or similar). We’re looking for a talented, organized, and highly motivated Chef de Cuisine to lead the kitchen and help shape the future of this exciting opening. The Chef de Cuisine is the senior culinary leader at Winner at Alloy and wil

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group.

Minimum 3–5 years of experience in a Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership role. Chef de Cuisine – SURA NYC. SURA blends contemporary Korean flavors with global influences in a chef-driven, elevated dining experience.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Benefits for a Sous Chef include: Caring, Challenging, and Rewarding Work Environment Full Benefits Package with Generous Paid Time Off Program Competitive Compensation Free Meals Career Development opportunities within UHS and its 300+ Subsidiaries What do our current Sous Chef’s Like about

Essential Duties and Responsibilities:* Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets Se

Your future role Preparation of varied lunch menus using regional and fresh ingredientsParticipation in event catering, including finger food, flying desserts and barbecue events Occasionally offering fine dining with multi-course menus at the level of Michelin-starred cuisine Production of sauces &

Job Summary** The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

Pastry Sous Chef Charleston, SC, US Requisition ID: 2277 POSITION OBJECTIVE To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant’s, King’s Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use. ESSENTIAL JOB FUNCTION

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Union Square Events, located at the JW Marriott in DC, is seeking a Pastry Sous Chef responsible for pastry preparation, production, ordering, and storage of perishables. Responsibilities also include supporting culinary production under the Executive Chef, strong communication, and adherence to saf

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de

José Andrés Group in New York is seeking a Head Chef to lead daily kitchen operations, ensure food quality, and mentor a high-performing culinary team across concepts.

Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600

The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summa

Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Good communication skills

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC** Bring your culinary leadership to a role where you can make an impact, devel

Nemacolin Woodlands Resort seeks a Pastry Junior Sous Chef to lead the daily operation of the pastry kitchen, crafting breads, pastries, desserts, ice cream, fillings, toppings, and confections that define luxury guest experiences.

Job Summary The Pastry Sous Chef The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 **Other Forms of C

Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

Preparing dishes for our 5-course menus and themed buffets Preparing the mise en place Working independently and as part of a team Menu planning and creation Compliance with all health and hygiene standards (HACCP) Requirements Completed chef training and, ideally, some initial experience in upscale

Experience: Minimum 4 years previous experience as head chef or executive sous chef at a high volume club or resort. Description The Chef de Cuisine is responsible for overseeing the daily operation and planning for culinary outlets.

Our Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compassionate and hospitable care-giving team.

Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Job Summary An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities.

Levy at Lumen Field is seeking a Chef de Cuisine to lead daily kitchen operations with creativity, precision, and passion, delivering exceptional food quality and memorable guest experiences. This on-site role reports to the Executive Chef.

Miami, FL is seeking a female chef for a full-time live-aboard role aboard a 100ft private charter vessel beginning immediately.

Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee the pastry line and inventory; lead the preparation, p

Working as a System Executive Chef offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with talented teams dedicated to delivering exceptional patient, retail, and catering experiences. The System Executive Chef will provide oversight o

Under the direct supervision of the PSA Supervisor, the Polar Express Chef is responsible for creating magical memories and ensuring the quality of our passenger’s experience while on board the Polar Express Train. Memories scripted narrative, including the Santa’s sing a long songbook, to authe

Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.You will oversee departments, ensure safe, compliant practices, and align production with company guidelines to maximize financial performance.The rol

MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. The ideal candidate will have supervisory pastry experience, strong baking skills, and the ability to collaborate with the Executive Pastry Chef to

Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.