Chef & Cook jobs in Bushwick, New York, New YorkCreate job alertsNo experience

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management. Review nightly pars and communicate adjustments to the Chef team.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

We’re hiring an Executive Chef to lead the prepared foods deli and to take this program to the next level. This is a chef-driven kitchen with the volume, ingredients, creative latitude, and ownership support to make serious food and put your stamp on a nationally recognized program. Executive

Booth's Steakhouse Williamsburg is looking for a CDC, join a dynamic chef owned restaurant, work in a fun, supportive environment, where creativity and growth is paramount.

Sauced is an intimate neighborhood wine bar with locations in the East Village and Brooklyn.We are known for expressive wines, warm hospitality, and a loyal community of regulars.Our food program is focused and thoughtful, designed to complement our wine list.Our kitchen is fully open to the dining

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Job Summary** The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Good communication skills

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Ohio Living seeks a skilled Sous Chef to supervise daily kitchen operations and ensure compliant, appetizing meals.

Essential Duties and Responsibilities:* Proactively coaching and motivating team members to deliver their best Identifying opportunities and driving improvement in our location operations Monitoring quality and sanitation standards Delivering against our financial goals and budgets Se

Update locationfemale chefFemale ChefMiami, FLFine Dining SpecialistMenu Planning ExpertiseDietary Restrictions & AllergiesProvisioning & BudgetingPastry & Baking Specialist+3DescriptionWe are looking for a female chef (due to sleeping arrangements) to join our young and exciting crew this season!.

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisio

Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites.

Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600

Fontainebleau Las Vegas is seeking a Pastry Sous Chef to join the pastry team, reporting to the Assistant Executive Pastry Chef and Executive Pastry Chef.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC** Bring your culinary leadership to a role where you can make an impact, devel

Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Job Summary An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities.

Job Summary The Pastry Sous Chef The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 **Other Forms of C

POSITION OVERVIEW The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. ESSENTIAL DUTIES AND RESPONSIBILI

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.You will oversee departments, ensure safe, compliant practices, and align production with company guidelines to maximize financial performance.The rol

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de

Job Details Job Location: Bakersfield Pittsburgh - Pittsburgh, PA 15222 WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The David

Ocean Hotels Barbados is seeking an experienced pastry chef to proficiently prepare desserts in line with established kitchen standards and HACCP regulations.

Preparing dishes for our 5-course menus and themed buffets Preparing the mise en place Working independently and as part of a team Menu planning and creation Compliance with all health and hygiene standards (HACCP) Requirements Completed chef training and, ideally, some initial experience in upscale

Our Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compassionate and hospitable care-giving team.

Working as a System Executive Chef offers the opportunity to lead culinary excellence across a large, multi-site healthcare system while collaborating with talented teams dedicated to delivering exceptional patient, retail, and catering experiences. The System Executive Chef will provide oversight o

Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee the pastry line and inventory; lead the preparation, p

Job Description Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premie

Your future role Preparation of varied lunch menus using regional and fresh ingredientsParticipation in event catering, including finger food, flying desserts and barbecue events Occasionally offering fine dining with multi-course menus at the level of Michelin-starred cuisine Production of sauces &

Nemacolin Woodlands Resort seeks a Pastry Junior Sous Chef to lead the daily operation of the pastry kitchen, crafting breads, pastries, desserts, ice cream, fillings, toppings, and confections that define luxury guest experiences.

The Dinner Chef position is an afternoon/evening position that is 40-50 hours per week. Dinner Chef position is guaranteed a single room in the staff house.

THE DAY-TO-DAY Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees Give constructive criticism and be consistent with all documentation Inspect bakery items upon completion to

Union Square Events, located at the JW Marriott in DC, is seeking a Pastry Sous Chef responsible for pastry preparation, production, ordering, and storage of perishables. Responsibilities also include supporting culinary production under the Executive Chef, strong communication, and adherence to saf

MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. The ideal candidate will have supervisory pastry experience, strong baking skills, and the ability to collaborate with the Executive Pastry Chef to

Salamander Hotels & Resorts in Charleston, SC is seeking a Pastry Sous Chef to lead the pastry shop in the absence of the Pastry Chef, crafting cakes, pastries, ice creams and garnishes for the restaurant, King’s Club, La Pâtisserie, afternoon tea, banquets and offsite events.

Position Summary To prepare and cook food for patients, employee cafeteria, community meals, and catering.To provide functional supervision to staff in the preparation of food items when required.Two to four years in an accredited course in Quantity Food Preparation.Experience Three years of institu