Chef & Cook jobs in Clinton Hill, New York, New YorkCreate job alertsNo experience

Support the Executive Chef in maintainig a smooth and efficient service.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Full-time positions are available immediately for: Pastry Sous Chef. You will learn a great deal while here and work directly with Chef Dominique. Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging.

The Chef de Cuisine works closely with the EC and Chef owners to properly execute the culinary vision of the restaurant by overseeing all aspects of the kitchen activities. The Chef de Cuisine will also work with the Executive Chef to lead the daily operations of the business, with a focus on system

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

L'abeille is a 42 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Seeking a personable, dynamic chef to join our team and lead the kitchen. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. The chef will have autonomy over the kitchen, including th

Sous Chef — With a path to Chef de Cuisine. We are searching for a sous chef who wants more than a title. We are looking for someone with the hunger, leadership instincts, and culinary foundation to grow into the chef de cuisine role and eventually own this kitchen.

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento

Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management. Review nightly pars and communicate adjustments to the Chef team.

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

Sous Chef experience in high-volume or luxury hospitality preferred. Founded by acclaimed chef and restaurateur.

Previous leadership experience as a Sous Chef or Chef de Cuisine. Partner with the Executive Chef on menu execution, operational improvements, and team development. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team.

Ability to lead daily kitchen operations under the Executive Chef, Chef/Owner, or General Manager, including prep, service execution, cleanliness, organization, and staff accountability. Chef De Cuisine for immediate hire. Chef de Cuisine — Qualifications & Core Functions.

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. We’re looking for an energetic, hospitality-minded Sous Chef to join our growing culinar

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, manag

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side. Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant.

You have 5+ years working as an Executive Sous Chef in high volume restaurants.

We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades.

Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Ability to interpret and express the Executive Chef’s culinary vision through pastry. Chef’s dishes and aesthetic direction.

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade. Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambiti

Executive Chef $130K to $140K New American Casual Dining Restaurant in Greenwich, Ct, BENEFITS + VACATION PAY, AND BONUSES.

This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations. Chef Yoshida’s exacting standards, etc. Collaborate with Chef Yoshida to prep, c

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of. The Sous Chef is responsible for holding the BOH team accountable through consistent feedback, structured performance objectives, and ongoing career development, while reinfo

Reporting directly to the Senior Vice President, the Recreational Lead Chef will manage the other Chefs within the division. Maintain working relationships with NYC chefs and restaurants for recreational class scheduling (hiring the chef or engaging the restaurant as needed). Full-Time Recreational

CHEFS and Back of the House leaders. EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K.

Guest-Facing Sushi Chef – Te No Te | Handroll Counter. Te No Te is hiring a Guest-Facing Sushi Chef for a small Japanese handroll, snacks, and drinks concept in NYC. This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef e

Our Eastern Mediterranean restaurant is seeking a talented Sous Chef! .