Chef & Cook jobs in Clinton Hill, New York, New YorkCreate job alertsPart-time

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. We’re looking for an energetic, hospitality-minded Sous Chef to join our growing culinar

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant.

Current Chef or Executive Sous Chef (encouraged to apply) experience in a full-service hotel, upscale restaurant, or resort. We are looking for a chef who combines creativity with operational discipline—someone who inspires teams, develops future leaders, drives financial performance, and cons

Task Force - Hotel Banquet Chef . Join Strategic Solution Partners (SSP) is searching for task force Banquet Chef candidates. Equipment management, issues reported to Executive Chef or DoFB.

This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef experience who wants to be part of a small opening team. Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Guest-Facing Sushi Chef &ndas

Michelin-starred Chef Danny Grant. Provides leadership and feedback to CDC and Sous Chefs and conducts performance reviews to direct reports.

Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team!.

This is an opportunity to lead in a high-volume, chef-driven environment alongside passionate culinary professionals. Sous Chef or equivalent) in a high-volume, full-service restaurant. Work in a collaborative, chef-driven environment that values creativity and culinary craft.

Experience: A minimum of 2–3 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, critically acclaimed NYC restaurant or a luxury boutique hotel environment. As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership to manage daily ki

We are seeking a motivated, reliable, and hardworking Pastry Production Team Member to join our high-volume catering and production kitchen.This role is ideal for someone who thrives in a fast-paced environment, enjoys producing consistent, high-quality pastries, and takes pride in organization and

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Work closely with the Chef De Cuisine and R&D Chefs to devel

In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our high standards of food quality and cleanliness. Efficiently and accurately produce mise en place as requested by the Chef de P

As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Our group has been recognized with accolades including a James Beard Nomination for Outstanding Re

Develop and execute weekly specials in collaboration with the COM and fellow Sous Chefs. Sous Chef – Brooklyn Public Library (BPL). The Sous Chef (SC) at the Brooklyn Public Library Café is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring cul

The Sous Chef will work directly with the Executive Chef and handle daily operations for all business outlets. Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman. This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culi

The Chef is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. We are searching for an autonomous go-getter with strong culinary acumen who can help the executive chef create a foundation to scale the BOH team and have the desire to grow wi

We are looking for an experienced Sous Chef to help lead our BOH team.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. The Yacht Club is seeking a Sous Chef w

The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor, and Youfoodz. Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor). Green Chef is the #1 Meal Kit for Eating Clean—and w

Rosewood Hotels - - Responsibilities: Accountable for overall success of daily kitchen operations; Supervises all kitchen areas to ensure quality; Guides and develops associates and ensures sanitation/food standards; Develops seasonal menus with costings and plating guides; Leads staff and adheres

Golden Nugget - - Responsibilities: Assist Executive Chef in managing back-of-house staff; Lead daily kitchen operations in upscale dining; Mentor and develop culinary team members; Maintain food quality, consistency, and cost controls; Ensure sanitation and OSHA compliance.

Avolta - 94th Avenue - Responsibilities: Assist in supervising day-to-day kitchen staff activities and assign responsibilities to ensure timely work; Promote safety and sanitation, inspect handling of food, and follow HACCP procedures; Assist with menu planning, inventory management, and supplies; M

Metz Culinary Management - 221 East 71st Street - Responsibilities: Lead culinary team in campus dining operations; Manage inventory and food cost control; Oversee Cafe Operations, Retail, and Catering; Mentor and develop team with a hands-on leadership style; Deliver high-volume, high-quality dinin

Discovery Senior Living - - Responsibilities: Oversee culinary operations and menu planning; Manage purchasing and vendor relationships; Supervise kitchen staff and scheduling; Ensure safety and sanitation standards; Assist with interviews and staff training.

Benihana - 47 West 56th Street - Responsibilities: Greet guests and perform teppan cooking show; Cook variety of meats/seafood/vegetables at hibachi tables; Prepare and set up food for cooking; Maintain cleanliness of kitchen and teppan areas; Adhere to portioning, recipes, and safety standards.

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Inip Drive - Responsibilities: Ensure food specifications and labor objectives meet requirements; Supervise department for quality and quantity; Maintain proper dating and coding per regulations; Prepare daily production sheet and assign tasks; Train staff on procedures and safety.

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Flexibly fill in for preparation duties and during service when other Sous Chefs are absent. Develop and execute training procedures, operational objectives, and menu creation in collaboration with the Executive Chef. At the pinnacle of our new headquarters, the Rockefeller Catering Chef will elevat

Job Summary** Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Develop and execute training procedures, operational objectives, and menu creation in collaboration with the Executive Chef. At the pinnacle of our new headquarters, The Rockefeller Catering Chef will elevate the art of hospitality, curating unforgettable guest experiences that define excellence. Wi

As a Sushi Chef on the Flik Hospitality Ace Team, you will bring your sushi expertise to a variety of corporate dining environments throughout the Tri-State region.

Chef Operator [Executive Chef/General Manager]. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Successful chefs on Cozymeal also have:. Culinary Experiences with Chefs in New York City, NY.

This is a dedicated, brand-embedded role, sitting on the Green Chef marketing team and working in close collaboration with the global CRM team. This role reports to the Head of Marketing, Green Chef and collaborates closely with the global HelloFresh CRM team. Own end-to-end execution of email and S

Executive Chef or Chef de Cuisine experience within high-volume Japanese restaurants. This chef-driven concept will feature an elevated yet approachable dining experience centered around exceptional Japanese cuisine, including sushi, sashimi, nigiri, signature rolls, and a thoughtfully curated selec

We are looking for a LINE COOK CHEF enthusiastic and organized with the ability to communicate and work in a group with high volume orders.

Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600

Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. We'r

Establish presentation technique and quality standa Executive Chef, Executive, Chef, Senior, Restaurant.

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their pre Manager, Chef, Executive Chef, Operations, Restaurant, Retail, Culinary. Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Dep

The Noble 33 Hospitality and lifestyle company is seeking an Executive Chef for Sparrow Italia - NEW LOCATION - NEW YORK CITY! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standa

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

As the Executive Chef, you will lead all culinary operations at Saint David's School, an independent day school for boys serving approximately 430 students in Pre-K through Grade 8.

This isn't a high-vol Executive Chef, Executive, Chef, Catering, Kitchen, Guest Experience, Restaurant, Retail. We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3 M corproate dining account.

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all serv Executive Chef, Chef, Department Manager, Executive, Operations, General Manager, Restaurant.