Chef & Cook jobs in Downtown Los Angeles, Los Angeles, CaliforniaCreate job alerts

SOUS CHEF to join our team.

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

We are inspired by the American South, and you’ll notice it from the smiles that greet you, to the countless bottles of Madeira on the backbar, an we are looking for a Head Chef to join our Team!. The Head Chef is the culinary leader responsible for the overall success, execution, and co

We are opening a new California focused day & night cafe in Palms, and looking for upwardly motivated chefs to work with our renowned chef to oversee the kitchen. Our consulting chef has owned and operated award winning restaurants in Los Angeles for over 30 years, and would love to find someone

Creative Michelin starred restaurant seeking dedicated Chefs to join our team. Chefs work with specialty, local, and unique ingredients on a daily basis. Meteora is unique in its ethos and cuisine, Chefs will work with and become familiar with many ingredients and preparations that my have previousl

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. Conduct weekly inventory and manage food ordering, working closely with the Executive Sous Chef (ESC). Oversee events as needed and provide direction to hourly employees in coordination with th

Are you ready to join one of Hollywood’s most exciting new steakhouses? We’re building a passionate, positive team at Kali Steak and searching for experienced line cooks who want to be part of something special.If you thrive in a high-energy kitchen, care deeply about quality, and want t

The Wilkes Brentwood, a 100-seat neighborhood chop house located in a beautiful 1954 building in Brentwood Village, is seeking a Head Chef.

Providence is looking for a dedicated cook to manage a station with care, precision, and consistency.Candidates should have a solid foundation in fine dining or Michelin-starred kitchens.Candidates should display a desire to learn, a commitment to the team's shared goals and a willingness to grow.We

Minimum 3 years of Sous Chef experience in a high-volume, chef-driven restaurant. We are seeking an experienced, passionate, and highly organized Sous Chef to join our opening leadership team. The Sous Chef serves as a key member of the culinary leadership team and is responsible for supporting all

The Sous Chef I position will be responsible for the following: .

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution to deliver outstanding guest service.Develop seasonal menus and ensure food quality, c

Responsibilities: Supervises department for quality and quantity; Prepares daily production sheet and assigns tasks; Orders raw material and produces extra meals as needed; Trains and monitors employees on procedures; Ensures safety procedures and cleanliness throughout shift.

Prime Healthcare - - Responsibilities: Establishes and oversees production practices for quality patient meals; Provides staff education on culinary skills and sanitation; Supervises production staff and food service workers; Ensures compliance with federal/state regulations.

Discovery Senior Living - 947 Tiverton Avenue - Responsibilities: Assists chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care; Helps planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guide

Benihana - 16226 Ventura Boulevard - Responsibilities: Prepare and execute sushi, sashimi, maki rolls to high standards; Maintain knife skills, portioning, and plating consistency; Follow food safety, sanitation, and HACCP guidelines; Manage mise en place, rice cooking, and sauce production; Engage

EOS Hospitality - - Responsibilities: Oversee culinary operations and staff; Mentor and supervise kitchen team; Manage day-to-day kitchen operations and schedules; Ensure food quality, safety, and sanitation; Coordinate with Chef de Cuisine and Executive Chef.

Highgate Hotels - - Responsibilities: Assist with daily kitchen operations and supervision; Prepare and plate menu items per established recipes; Monitor food quality, safety, and portion control; Assist with inventory, ordering, and vendor deliveries; Support payroll processing and labor managemen

Goodwin Recruiting - - Responsibilities: Support daily kitchen operations and lead the team; Oversee food preparation ensuring high quality; Train and coach line cooks and prep staff; Monitor inventory and assist with ordering; Uphold food safety and sanitation standards.

Position: After-School Cooking Instructor (Chef) As a Cooking Instructor, you'll lead fun, hands-on cooking classes for elementary, middle and high school students in our after-school programs. Professional chef, culinary graduate, culinary student, or equivalent culinary experience required.

Goodwin Recruiting - - Responsibilities: Lead and inspire culinary teams across several kitchens, ensuring exceptional food quality, consistency, and execution; Maintain oversight of prep production systems, inventory controls, and daily kitchen operations; Collaborate with leadership on menu devel

Chef de Mission / Supervisor (Los Angeles).

Job Summary Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Assists Executive Chef with all kitchen operations and preparation.

Eurest + We are hiring immediately for full time SUSHI CHEF positions.

The Sous Chef Manager assists the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also tra

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

If you are interested, Sous Chef, Restaurant, Kitchen Manager, Chef, Staffing. We are seeking an experienced and motivated Kitchen Manager or Executive Chef, to join the team for a high-volume restaurant in downtown Los Angeles.

Job Summary** The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

As a Sous Chef at The California Endowment , you will play an important role in supporting the day-to-day culinary operations of a premier corporate dining and catering account. Working alongside the Executive Chef, you will help lead kitchen operations, contribute to innovative menus, and e

The Sous Chef Manager is a focused management presence, n Sous Chef, Manager, Restaurant, Chef. The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants.

Eurest Position Title: EXECUTIVE CHEF-EL SEGUNDO, CA Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional suppo

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the AMEX Centurion Lounge at LAX Int'l Airport in Los Angeles, CA.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Kitchen Manager, Chef, Manager, Kitchen, Restaurant.

Minimum 3 years of Fine Dining experience in an upscale restaurant, luxury hotel, private club, premium lounge, resort, or chef-driven concept. Experience with luxury hospitality, VIP guest service, tasting menus, chef-attended stations, and elevated buffet presentations** strongly preferred.

Belmont Senior Living - - Responsibilities: Lead and oversee a high-volume dining program as Chef Manager-In-Training; Participate in rotational training and mentorship; Develop culinary talent and oversee food service team; Ensure regulatory compliance and high hospitality standards; Relocate afte

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SIGN ON BONUS! Salary $60k - $65k Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the E

Job Summary** Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Key Responsibilities: + Lead, coach, and develop the culinary team + Oversee food

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents,

Wolfgang Puck Catering + We are hiring immediately for full time SOUS CHEF positions. Requirement : Previous sous chef experience is required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

The lead event chef, who is considered the chef de cuisine, supports the executive chef. The Lead Event Chef leads culinary operations, including managing staff and implementing and supporting all food production. The Lead Event Chef will be responsible for staff scheduling, vendor ordering and rela

Eurest Position Title: SOUS CHEF - AMERICAN AIRLINES LOUNGE LAX Salary: 75000 - 76500 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional suppo

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

Job Summary Take your culinary to new heights with the American Airlines lounge team (LAX airport based)! We are seeking a talented, dedicated, guest-focused Executive Sous Chef to join our team! Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, S