Kitchen Porter jobs in Downtown Los Angeles, Los Angeles, CaliforniaCreate job alerts

Administrative Assistant (Production Kitchen). This Administrative Assistant (Production Kitchen) assists the Nutrition Supervisor in coordinating office services, such as housekeeping, records control, and special management studies. The Administrative Assistant ensures that the management team is

Administrative Assistant (Production Kitchen). This Administrative Assistant (Production Kitchen) assists the Nutrition Supervisor in coordinating office services, such as housekeeping, records control, and special management studies. The Administrative Assistant ensures that the management team is

Facilities & Kitchen Assistant. The Facilities and Kitchen Assistant helps maintain a safe, healthy, and welcoming environment at BCC for children, families, and staff by providing daily cleaning services. This position is responsible for daily cleaning, sanitizing, and housekeeping tasks, as well a

At Rose Bakery, the Kitchen Assistant supports the Café Manager in maintaining a clean and efficient kitchen. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Transferring meal ingredients from storage areas to the kitchen as per the team's instructions.

Fixins Soul Kitchen seeks to redefine the American soul food experience. This position is for an Assistant General Manager at our LA Live location. Reporting directly to the General Manager, the Assistant General Manager leads the team to make sure the tools, processes and training are in place to a

As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational standards. CloudKitchens helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher qual

Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Market Research Panelist - Cashier, Warehouse Friendly.Our company is looking for qualified candidates to take part in paid national and local focus groups, clinical trials, and market research studies.For most of our paid market research tasks, you can choose to participate either remotely or in pe

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production standards; Maintain proper food temperatures and safe handling; Assist in keeping buffet stocked and managing inventory; Operate kitchen equipment safely and cleanly; Assist in correc

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Hands-on paid training to prep

True Food Kitchen - - Responsibilities: Prepare, cook, and plate dishes across stations; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with opening/closing and smooth operations; Operate ovens, stoves, grills, and kitchen equipment.

Panda Express - - Responsibilities: Prepare hot and cold dishes to meet company recipes and standards; Guide the kitchen team and assist with their training; Perform all back-of-house responsibilities; Support in creating a vibrant and welcoming environment for guests; Demonstrate effective verbal

Marriott Hotels - 5855 West Century Boulevard - Responsibilities: Prepare banquet dishes and plate presentations; Set up banquet stations for banquet or buffet; Operate ovens, stoves, grills, microwaves, and fryers; Prepare ingredients including portioning, chopping, storing; Maintain cleanliness an

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Customer Service Representative.Under the general supervision of the Store Manager and Area Manager, the Customer Service Representative (CSR) supports daily store operations while upholding the company's commitment to exceptional customer service.This role is responsible for cashiering, maintaining

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; ADA Statement and safety con

Chilis - 9200 Reseda Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize the kitchen area, equipment, and utensils; Check the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes and portion control; Inspecting food prepara

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations with supplies; Prepare and cook menu items for service; Read/execute recipes and computer tickets; Assist chefs during service; Maintain safety and sanitation standards.

Healthcare Services Group - 3951 East Boulevard - Responsibilities: Prepare and cook meals according to planned menus; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; Assist with inventory management and ordering; Interact positively with

Finance Assistant Cashier (Part-Time).

Golden Nugget - - Responsibilities: Prepare upscale line cook dishes and maintain high standards in a fine dining kitchen.

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest

IHOP - JobID: 300-538089 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOP’s Recipes; Set up workstation

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Stock assigned stations; Read and execute recipes; Assist chefs during service; Maintain menu knowledge and plate presentation.

Must also be able to tolerate temperature changes in kitchen and refrigerated areas.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentations; Maintain highest safety and sanitation standards; Prepare menu items as line cook; Assist in maintaining cleanliness in kitchen; Support team with ongoing training.

Red Robin - 9301 Tampa Avenue - Responsibilities: Prepare food to Red Robin standards (cutting, sautéing, broiling, frying); Cook a variety of menu items (meats, fish, poultry, vegetables); Adhere to safe food handling and cleanliness rules; Provide guests with quality meals and service.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipes; Set up kitchen equipment and station; Rotate perishables and monitor temperatures; Assist in keeping buffet stocked; Assist in controlling food cost and waste.

Marriott Hotels - 465 South La Cienega Boulevard - Responsibilities: Prepare ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooke

ISS Facility Management - 12101 West Olympic Boulevard - Responsibilities: Prepare and portion foods for daily meals and catered events according to production sheets; Maintain kitchen organization and cleanliness to ensure a safe environment; Follow Workplace Safety guidelines, Food Safety guidelin

Panda Express - - Responsibilities: Prepare hot and cold dishes to meet company recipes and standards; Guide kitchen team and assist with training; Perform all Back of House responsibilities; Contribute to creating a vibrant and welcoming environment for guests.

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods; Maintain kitchen organization and cleanliness to provide a safe environment; Follow food safety, HACCP, and regulatory guide

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Ensure food safety and sanitation; Follow prep sheets to minimize waste; Maintain cleanliness and sanitation of kitchen areas; Assist other team members as needed.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Farmer Boys - 6315 Telegraph Road - Responsibilities: Prepare meals according to cooking specifications and customer requests; Adhere to food safety and sanitation procedures; Maintain stock levels and cleanliness of work areas; Communicate with cashiers to ensure correct order fulfillment; Follow p

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c

Longhorn Steakhouse - 19400 Plummer Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Earl Enterprise - - Responsibilities: Manage the overall smooth operation of the line and act as spokesperson on the line; Inspect food preparation and serving areas for safe, sanitary practices; Turn or stir foods to ensure even cooking; season and cook according to recipes or judgment; Weigh, mea

Belmont Senior Living - 15451 Ventura Boulevard - Responsibilities: Prepare meals from scratch following recipes; Manage portion control and presentation; Maintain kitchen cleanliness and safety; Follow company procedures and checklists; Support resident satisfaction through hospitality.

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Maintain menu knowledge and plate presentation; Assist Chefs during service; Communicate with management and staff.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station; Assist line check process and complete prep par sheets each shift; Prepare all necessary items for pantry station as needed; Practice and teach safe/sanitar

Ruth's Chris Steak House - Canoga Avenue - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure presentation by dressing dishes before serving; Operate cutting tools safely and efficiently; Measure ingredients and seasonings to ensure correct flavor profiles;