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Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Chef’s dishes and aesthetic direction. Ability to interpret and express the Executive Chef’s culinary vision through pastry.

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

Support the Executive Chef in maintainig a smooth and efficient service.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

You have 5+ years working as an Executive Sous Chef in high volume restaurants.

Seeking a personable, dynamic chef to join our team and lead the kitchen. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. The chef will have autonomy over the kitchen, including th

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group, manag

L'abeille is a 42 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants.

Previous leadership experience as a Sous Chef or Chef de Cuisine. Partner with the Executive Chef on menu execution, operational improvements, and team development. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. We’re looking for an energetic, hospitality-minded Sous Chef to join our growing culinar

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Parti

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

Sous Chef — With a path to Chef de Cuisine. Collaborate on menu development and seasonal specials as you grow toward the chef de cuisine role. Genuine desire to grow into a chef de cuisine role — not just fill a position.

Founded by acclaimed chef and restaurateur. Sous Chef experience in high-volume or luxury hospitality preferred.

Ability to lead daily kitchen operations under the Executive Chef, Chef/Owner, or General Manager, including prep, service execution, cleanliness, organization, and staff accountability. Chef De Cuisine for immediate hire. Chef de Cuisine — Qualifications & Core Functions.

We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades.

Pastry Sous Chef for Dominique Ansel Bakery. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef.

Focusing on seasonal produce, traditional handmade pastas, and warm hospitality, our restaurant is seeks an experienced Chef de Cuisine who will focus on upholding food quality, and work with our Executive Chef to build and and maintaining a strong kitchen culture. The Chef de Cuisine works closely

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of. The Sous Chef is responsible for holding the BOH team accountable through consistent feedback, structured performance objectives, and ongoing career development, while reinfo

In an adjoining space next door, you'll also find The Studio at Clemente Bar: an 8-seat tasting counter offering a multi-course omakase experience by Chef Ichimura. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facili

Guest-Facing Sushi Chef – Te No Te | Handroll Counter. Te No Te is hiring a Guest-Facing Sushi Chef for a small Japanese handroll, snacks, and drinks concept in NYC. This is a strong fit for someone with sushi, handroll, raw seafood, Japanese restaurant, counter-service, or guest-facing chef e

We need someone who can work closely with the FOH team and help our Chef De Cuisine with all daily tasks. Your resume or stop by the restaurant to see our Chef de Cuisine Nestor. Sous Chef – The Consulate Upper West.

As Sous Chef, you will play a key leadership role in the daily operation of our kitchen. Working closely with the Executive Chef and culinary leadership team, you will oversee service execution, team development, food quality, sanitation, and operational excellence.

As part of the team, you’ll work alongside Chef Victor, gaining direct exposure to his approach and the opportunity to grow within a thoughtful, expanding organization. This is an exciting opportunity to work closely with Chef Victor Chen and be part of an intimate, high-performing sushi count

Sous connects talented chefs with clients for weekly meal prep and private dining events in their homes. Sous — The Personal Chef Marketplace.

Supervise, coach, and develop sous chefs, junior sous chefs, line cooks, prep cooks, dishwashers, receivers, and other BOH team members. Assist with scheduling, training plans, onboarding, station development, and performance feedback as directed by the Executive Chef. At least 3 to 4 years of progr

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. As a Sous Chef, lead by example, fostering collabor

We are seeking a talented and driven Sous Chef to join our dynamic culinary team at The Manner Hotel. This role supports the Executive Chef in overseeing a multi-outlet operation that includes two distinct restaurant concepts, in-room dining, and a vibrant seasonal rooftop venue. As Sous Chef, you w

The Pastry Sous Chef is responsible for assisting the Executive Chef in the oversight of the hourly pastry team and will oversee the menu and the administration of our Pastry Department's day-to-day operations, including various fine dining and events venues and a retail Bakery. Executing all reques