Chef & Cook jobs in The Heights, Jersey City, New JerseyCreate job alerts

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef.

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

Chef de Cuisine, Sous Chef, or Executive Sous Chef. This role offers more than a chef position.

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.The ideal candidate should boast a track record of managing social media accounts and marketing activity for various brands, with a particular emphasis on high-end hospitality industry

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Assist Executive Chef with overseeing food production to ensure quality, consistency, and efficiency.

You have 5+ years working as an Executive Sous Chef in high volume restaurants.

Seeking a personable, dynamic chef to join our team and lead the kitchen. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitchen. The chef will have autonomy over the kitchen, including th

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

L'abeille is a 42 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants.

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.Additionally, as part of the culinary team, you will be responsible for the following: .Manages cost controls and controls expenditures for the account.Purchases and manages invento

Sous Chef experience in high-volume or luxury hospitality preferred. Founded by acclaimed chef and restaurateur.

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Chef’s dishes and aesthetic direction. Ability to interpret and express the Executive Chef’s culinary vision through pastry.

Support the Executive Chef in maintainig a smooth and efficient service.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Act as the Head Chef in their absence — full responsibility for the shift. Track inven

Pastry Sous Chef for Dominique Ansel Bakery. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef.

Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Previous leadership experience as a Sous Chef or Chef de Cuisine. Albert's Bar is seeking a talented and organized Chef de Cuisine to lead our kitchen team. The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar, leading a high-performing kitchen team while maintaining

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. We’re looking for an energetic, hospitality-minded Sous Chef to join our growing culinar

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. We are actively searching for a Chef de Partie. You will be working directly with the Chef to produce and execute our menu while maintaining the high quality and standards.

We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades.

Focusing on seasonal produce, traditional handmade pastas, and warm hospitality, our restaurant is seeks an experienced Chef de Cuisine who will focus on upholding food quality, and work with our Executive Chef to build and and maintaining a strong kitchen culture. The Chef de Cuisine works closely

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

We are seeking a talented, high-energy Sous Chef to join our culinary team. As the second-in-command, you will work hand-in-hand with the Executive Chef to oversee daily kitchen operations, manage back-of-house (BOH) staff, and ensure every dish leaving the line meets our high standards for quality

As Sous Chef, you will play a key leadership role in the daily operation of our kitchen. Working closely with the Executive Chef and culinary leadership team, you will oversee service execution, team development, food quality, sanitation, and operational excellence.

Minimum 3 years of experience as a line cook or sous chef in a high-end, full service restaurant.

The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. Chef de Cuisine, Sous Chef team. Step in and lead the kitchen in the absence of senior chefs.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. In this rol

We're seeking an exceptional sous chef to be a part of the opening team of a new bar and restaurant in Greenwich Village.

Chef de Cuisine – Upscale Italian Restaurant. Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of

Senior Sous Chef or Executive Sous Chef in a well-regarded, high-volume restaurant.

Support the Executive Chef in leading the daily operation of the kitchen. Sous Chef, preferably in vegetarian, vegan, or plant based restaurants.

Research, develop, test, and refine recipes for Corporate Chefs and Chef Daniel. Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences. Provide operational support for visiting chefs, including ordering, equipment coordination, and kitchen preparation.

The Executive Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, manage kitchen staff, and ensure consistency, quality, and efficiency in all food preparation and service. Lead kitchen service when the Executive Chef is not pres

Proven experience as an Executive Chef, Chef de Cuisine, or Executive Sous. We are looking for a head chef for our new fine-dining restaurant in SoHo.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Beyond it all is a mission, perhaps summed up best