Chef & Cook jobs in Prospect Lefferts Gardens, New York, New YorkCreate job alertsFull-time

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management. Review nightly pars and communicate adjustments to the Chef team.

We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. We are not looking for a traditional executive chef who only wants to design menus.

We are seeking an experienced and versatile culinary professional to join our team as a Junior Sous Chef.

Krupa Grocery — Chef de Cuisine. Executive Sous Chef ready to move up and run their own kitchen. If you're a chef who values community, creativity, and consistency we’d love to hear from you.

The ideal candidate is an ambitious Sous Chef or Chef de Cuisine who has worked in excellent kitchens, understands organization and systems, and is ready to lead a kitchen of their own. Have experience as a Sous Chef, Chef de Cuisine, or senior line cook in quality restaurants. We're looking for a c

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group.

Filling in for the head chef when needed.

Solette is a modern marketplace connecting NYC families with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions. Most chefs work with recurring clients, so once you click with a family, that's a standing weekly booking. We're especially looking for chefs available Sund

The Executive Chef functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. Support visiting chefs and guest p

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC Bring your culinary

Miami, FL is seeking a female chef for a full-time live-aboard role aboard a 100ft private charter vessel beginning immediately.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de

Henderson seeks an experienced Food & Beverage leader to drive annual budgeting, forecasting, and cost controls across high-volume kitchen operations.You will oversee departments, ensure safe, compliant practices, and align production with company guidelines to maximize financial performance.The rol

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen.

Job Summary** The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.

Job Summary The Pastry Sous Chef The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 **Other Forms of C

Your future role Preparation of varied lunch menus using regional and fresh ingredientsParticipation in event catering, including finger food, flying desserts and barbecue events Occasionally offering fine dining with multi-course menus at the level of Michelin-starred cuisine Production of sauces &

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisio

The Dinner Chef position is an afternoon/evening position that is 40-50 hours per week. Dinner Chef position is guaranteed a single room in the staff house.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Ohio Living seeks a skilled Sous Chef to supervise daily kitchen operations and ensure compliant, appetizing meals.

Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600

THE DAY-TO-DAY Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees Give constructive criticism and be consistent with all documentation Inspect bakery items upon completion to

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. The ideal candidate will have supervisory pastry experience, strong baking skills, and the ability to collaborate with the Executive Pastry Chef to

Chicago, 2150 Frontage Road, Des Plaines, Illinois, United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team en

POSITION OVERVIEW The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. ESSENTIAL DUTIES AND RESPONSIBILI

Salamander Hotels & Resorts in Charleston, SC is seeking a Pastry Sous Chef to lead the pastry shop in the absence of the Pastry Chef, crafting cakes, pastries, ice creams and garnishes for the restaurant, King’s Club, La Pâtisserie, afternoon tea, banquets and offsite events.

Fontainebleau Las Vegas is seeking a Pastry Sous Chef to join the pastry team, reporting to the Assistant Executive Pastry Chef and Executive Pastry Chef.

The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Job Summary An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities.

Benefits for a Sous Chef include: Caring, Challenging, and Rewarding Work Environment Full Benefits Package with Generous Paid Time Off Program Competitive Compensation Free Meals Career Development opportunities within UHS and its 300+ Subsidiaries What do our current Sous Chef’s Like about

Nemacolin Woodlands Resort seeks a Pastry Junior Sous Chef to lead the daily operation of the pastry kitchen, crafting breads, pastries, desserts, ice cream, fillings, toppings, and confections that define luxury guest experiences.

Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee the pastry line and inventory; lead the preparation, p

Our Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compassionate and hospitable care-giving team.

Under the direct supervision of the PSA Supervisor, the Polar Express Chef is responsible for creating magical memories and ensuring the quality of our passenger’s experience while on board the Polar Express Train. Memories scripted narrative, including the Santa’s sing a long songbook, to authe