Chef & Cook jobs in Bushwick, New York, New YorkCreate job alertsNo experience

Follow up with Chef team regarding kitchen staff growth and development. Maintain clear and supportive communication with the Chef team and management. Review nightly pars and communicate adjustments to the Chef team.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. We are not looking for a traditional executive chef who only wants to design menus.

CHEFS and Back of the House leaders. EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K.

The Executive Pastry Chef plays a critical role in shaping the guest experience through exceptional pastry artistry, innovation, and operational excellence across our restaurants, events, and hotel offerings. Through thoughtful leadership, collaboration, and mentorship, the Executive Pastry Chef ele

Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor.

Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or similar). We’re looking for a talented, organized, and highly motivated Chef de Cuisine to lead the kitchen and help shape the future of this exciting opening. The Chef de Cuisine is the senior culinary leader at Winner at Alloy and wil

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

Winner Hospitality is seeking an experienced Chef de Cuisine to lead the culinary team at Winner Bakery, our busy, chef-driven all-day café, bakery, and pizza program in Park Slope, Brooklyn. Previous experience as a Chef de Cuisine or Executive Sous Chef. In addition to leading Winner Bakery

Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks. Step in to help expedite service when CDC or Sous Chef is occupied or off. Collaborate with CDC and Sous Chefs on planning upcoming events and pop-ups.

We’re hiring an Executive Chef to lead the prepared foods deli and to take this program to the next level. This is a chef-driven kitchen with the volume, ingredients, creative latitude, and ownership support to make serious food and put your stamp on a nationally recognized program. Executive

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Solette is a modern marketplace connecting NYC families with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions. Most chefs work with recurring clients, so once you click with a family, that's a standing weekly booking. We're especially looking for chefs available Sund

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Stonebridge Hospitality Management - - Responsibilities: Lead and supervise all daily kitchen operations, ensuring efficient workflow and exceptional food quality.Prepare, cook, and oversee the presentation of all menu items according to established recipes and standards.Train, mentor, coach, and e

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC** Bring your culinary leadership to a role where you can make an impact, devel

Levy at Lumen Field is seeking a Chef de Cuisine to lead daily kitchen operations with creativity, precision, and passion, delivering exceptional food quality and memorable guest experiences. This on-site role reports to the Executive Chef.

Mazzone Position Title: Multi-Unit Executive Chef Salary: $70,000 to $75,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was bui

Lettuce Escape in Chicago is seeking a Pastry Sous Chef with 2 years of pastry sous chef experience to lead our pastry line, oversee production, and ensure dessert excellence across multiple sites.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de

Our Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compassionate and hospitable care-giving team.

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Good communication skills

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

THE DAY-TO-DAY Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees Give constructive criticism and be consistent with all documentation Inspect bakery items upon completion to

Job Summary Senior Executive Chef - Macon, GA Salary: $100K-$120K + Relocation Assistance Morrison Healthcare is looking for a strong Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. Executive Chef Pay Grade: 16 Reports To: Sr. Morrison has more than 1,600

Overview RPM Seafood is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We participate in E-Verify / Participamos en E-Verify Responsibilities Oversee the pastry line and inventory; lead the preparation, p

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisio

The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.

Job Summary The Pastry Sous Chef The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 **Other Forms of C

Ohio Living seeks a skilled Sous Chef to supervise daily kitchen operations and ensure compliant, appetizing meals.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

Dinner Chef position is guaranteed a single room in the staff house. The Dinner Chef position is an afternoon/evening position that is 40-50 hours per week.

Your future role Preparation of varied lunch menus using regional and fresh ingredientsParticipation in event catering, including finger food, flying desserts and barbecue events Occasionally offering fine dining with multi-course menus at the level of Michelin-starred cuisine Production of sauces &

If you are a creative chef who enjoys crafting delicious and nutritious dishes, I would love to hear from you. I am seeking an experienced personal chef for my busy family of six (children ages 4 - 12) in Santa Monica, California.

Position Summary To prepare and cook food for patients, employee cafeteria, community meals, and catering.To provide functional supervision to staff in the preparation of food items when required.Two to four years in an accredited course in Quantity Food Preparation.Experience Three years of institu

Benefits for a Sous Chef include: Caring, Challenging, and Rewarding Work Environment Full Benefits Package with Generous Paid Time Off Program Competitive Compensation Free Meals Career Development opportunities within UHS and its 300+ Subsidiaries What do our current Sous Chef’s Like about

Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director.

DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen.

Miami, FL is seeking a female chef for a full-time live-aboard role aboard a 100ft private charter vessel beginning immediately.