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The Assistant Kitchen Manager is a key leadership role responsible for supporting the Executive Chef and Kitchen Manager in the daily operations of a fast-paced, high-volume kitchen. Job Description: Assistant Kitchen Manager. Executive Chef / Kitchen Manager.

Job Description Chef / Cook & Server XOXO Restaurant – West Palm Beach, FL About Us: XOXO Restaurant is a brand-new dining experience in the heart of Northwood, West Palm Beach. We’re passionate about creating a welcoming atmosphere where great food, great drinks, and great people come together. As we prepare to open our doors, we’re building a team of energetic, motivated, and skilled individuals who share our love for hospitality. Now Hiring: Chef / Cook Prepare and cook a variety of dishes with attention to quality, presentation, and consistency. Maintain cleanliness and organization of the kitchen. Ensure food safety standards are followed. Prior kitchen experience required. Server Provide excellent customer service with a friendly, professional attitude. Take orders, serve food and drinks, and ensure guests have a positive dining experience. Maintain a clean and organized dining area. Prior serving or hospitality experience preferred. What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities with a new restaurant Team-oriented, supportive environment Location: West Palm Beach, FL (Northwood area) Job Type: Full-Time & Part-Time positions available Apply today to be part of the XOXO Restaurant opening team! Submit your application through ZipRecruiter or send your resume to [xoxorestaurants@gmail.com 561-809-6957].

Job Description Brand Ambassador - Qui Tequila Location: Palm Beach Gardens, FL State: Florida Job Type: Part-time Pay: $30-$50 per hour About Qui Tequila QUI Tequila is a luxury, additive-free tequila brand known for its smooth profile and high-profile collaborations with Chef Nobu and artist KAWS. We are growing our presence across the Florida market and looking for dependable, outgoing ambassadors to represent the brand in high-traffic retail environments. Job Summary We are hiring Brand Ambassadors to host in-store product demonstrations at Costco and other retail locations in and around Palm Beach Gardens, FL. This is a customer-facing role focused on engaging shoppers, educating them about Qui Tequila, and driving trial and sales through authentic brand storytelling. Training and sales materials will be provided. Responsibilities Host in-store product demos and tastings Educate customers on Qui Tequila's quality, process, and flavor profile Create a welcoming and professional experience for shoppers Drive product awareness and sales through customer engagement Build strong relationships with store staff Track engagement and submit recap notes after events Requirements Must be 21 years or older Must be available Thursday, Friday, Saturday, and Sunday Retail experience preferred Strong communication skills and a confident, professional presence Reliable transportation within the Palm Beach Gardens area Friendly, dependable, and comfortable engaging with the public Previous experience in sales, promotions, hospitality, or brand ambassador work is a plus Able to lift and carry a 2' x 4' folding table (approximately 20 pounds) from the parking lot into the store at the start of each shift and back to the parking lot at the end, along with product, demonstration supplies, and sales materials Able to remain standing for up to 8 hours Comfortable working independently and without direct supervision, as you'll be the only team member at your location Compensation Pay: $30-$50 per hour Performance bonuses tied to bottles sold Approximately 15-28 hours per week Location Based in Palm Beach Gardens, FL Work at Costco and other retail locations across the surrounding area Must be willing to travel to nearby event locations. QUI Tequila is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic under applicable law. If you enjoy engaging with people and representing premium brands, apply today to join the Qui Tequila team. Powered by JazzHR p0lf5ZCEMk

Job Description Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and into our bodies. We are OBSESSED with connecting, educating, and providing fresh & fast products that have the power to transform the lives of every person that enters our space. We need amazing, energetic, like-minded people to carry out our mission. Your role in our mission: Our Shift Leaders are an essential part of the leadership team, ensuring our team members and guests receive a Great Guest Experience (#GGE) in our stores every day. Shift Leaders lead from the floor to create a fun, safe, and healthy environment where team members have the opportunity to learn, grow, and thrive. A Day in the life: • Go above and beyond to create an unforgettable guest experience for all of our guests, • Follow our chef curated recipes to create delicious & nutritious products, • Create a positive & fun environment as a leader among peers, • Coach team members while recognizing and rewarding performance as well as effort, • Provide knowledge to our guests, team members, and vendors on juicing, healthy eating and the Raw Juce lifestyle Hourly Rate: $11.50 + tips Perks: • Flexible scheduling, • Fun & Energized environment, • Active lifestyle uniforms, • Career Growth Opportunities, • Employee Discount What makes us swipe right: • Outgoing, friendly personality, team player & can-do attitude, • Passion for health and wellness, • Love for connecting with people & making others feel important Experience Needed: • Experience in customer-service focus position, • Experience in leadership or mentoring others a plus Logistics: • Work involves standing & moving through a store for majority of a shift to help guests and accomplish work, • Work occasionally involves moving items weighing up to 60 lbs

Job Description Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and into our bodies. We are OBSESSED with connecting, educating, and providing fresh & fast products that have the power to transform the lives of every person that enters our space. We need amazing, energetic, like-minded people to carry out our mission. Your role in our mission: Our Team Members are the heart & soul of who we are!! You bring the fun, fresh vibes to create a Great Guest Experience (#GGE) for every person that walks through our doors by making perfect products, connecting with guests, & keeping our stores clean, stocked, and ready to party! A Day in the life of the JUCE squad: • Go above and beyond to create an unforgettable guest experience for all of our guests, • Follow our chef curated recipes to create delicious & nutritious products, • Provide knowledge to our guests on juicing, healthy eating, and the Raw Juce lifestyle Hourly Rate: $10.00 + tips ($3-$6 an hour in tips) Perks: • Flexible scheduling, • Fun & Energized environment, • Active lifestyle uniforms, • Career Growth Opportunities, • Employee Discount What makes us swipe right: • Outgoing, friendly personality, team player & can-do attitude, • Passion for health and wellness, • Love for connecting with people & making others feel important Logistics: • Work involves standing & moving through a store for majority of a shift to help guests and accomplish work, • Work occasionally involves moving items weighing up to 60lbs

Job Description Job Summary Organize and direct all club tennis activities, events, exhibitions, tournaments and lessons. Job Tasks/Duties • Plans and directs instructional programs, • Provides lessons and clinics for members and guests relating to the techniques and strategies of tennis, • Organizes, administers, and officiates at tournaments, exhibitions, and inter- and intra-club social events, • Administers and enforces club tennis policies and procedures regarding play on club courts, • Strings rackets and performs other light equipment repairs, • Purchases and maintain adequate beverage inventory, • Coordinates maintenance, repair, and cleaning of courts with Grounds and Maintenance departments, • Writes and edits tennis-related news for the club’s newsletter, • Selects, trains, supervises, schedules, and evaluates the Assistant Tennis Professional and other tennis staff, • Manages the tennis shop, • Establishes and implements an accurate inventory control system and reports results accordingly, • Transfers all charges from the tennis shop to the accounting department, • Develops the budget for the tennis profit center; takes corrective action as necessary to help assure that budget goals are met, • Ensures that all club member and guests receive courteous, prompt and professional attention to all their tennis needs, • Markets tennis facilities to members and guests, • Develops a detailed annual calendar of tennis activities and applicable promotion campaigns during the tennis season, • Maintains a close working relationship with other club professionals, • Maintains accurate record of all lessons and clinics given; provides monthly written reports, • Inspects and maintains all physical areas constantly, • Participates on all committees related to the tennis operation, • Represents the club in area professional tennis activities and at state or national tennis events with approval from the club, • Assists Food & Beverage Director, Executive Chef, Banquet and Catering Manager to coordinate food and beverage service support for tennis events, • Ability to control natural swing speed during instruction or matches with inexperienced players, • Sufficient stamina to tolerate hot and humid outdoor weather for several consecutive hours, • Continuous standing, walking, running, bending, stooping, and repetitive actions, • Frequent use of light machinery and hand0held tools, • Frequent lifting and moving of objects Education and/or Experience • Undergraduate major in Physical Education or Sports Management desirable, • Collegiate team experience desirable, preferably with a 4.5 or above rating, • Two to three year competitive playing experience and/or tennis supervisory experience, • Experience running junior development programs, • Knowledge of court maintenance, • At least four years of experience in retail sales of sporting goods Job Knowledge, Core Competencies and Expectations • Able to promote and teach private and group lessons to junior and adults on indoor and outdoor with soft or hard surfaces, • Plays or represents the club in Pro-Ams, • Ability to re-string, re-grip and repair rackets, • Knowledge of and ability to perform required role during emergency situations

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of. Immediate Opportunities for FULL TIME & PART TIME • LINE COOKS, • KITCHEN PREP TEAM, • BREADING STATION, • SALAD / SANDWICH PREP If you're looking for a fulfilling, rewarding, and really fun career, then PDQ is a ten(der). Come grow with us! • Fast-Paced, Fun Place to Work, • Competitive Wages, • Comprehensive Training, • 50% Discount on Meals, • Optional Medical Benefits Equal Opportunity Employer PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company. At People Dedicated to Quality you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description Overview Opportunity: Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef – Executive Pastry Chef – Food and Beverage Director Essential Job Functions • Follow recipes to prepare food items accordingly., • Set up work station with required mis en place, tools, equipment and supplies., • Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets., • Bake breads, rolls, or other baked goods., • Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Perform other duties as requested by management. Position Requirements • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description POSITION OBJECTIVE Looking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes. ESSENTIAL JOB FUNCTIONS • Prepare food items for customers using a quality predetermined method in a timely and consistent manner., • Change set-up station with pre-determined mis en place required to service the required prepared items., • Complete the storeroom requisition for items needed., • Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) are ready for use., • Check par amount and ensure that line is ready for service., • Prep additional items to bring counts back up to par., • Communicate production progress to the chef, • Practice sanitation and safety daily to ensure the total customer satisfaction., • Create professional working relationships with all colleagues., • Attend meetings as required, • In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel:, • Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department., • Participate in long range planning., • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.EDUCATION/EXPERIENCE, • Must be 18 years of age or older., • High school or equivalent education required., • Certified cook or higher level preferred.REQUIREMENTS, • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Must possess basic computational ability., • Ability to read recipes and follow their instructions., • Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same, • May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.PHYSICAL DEMANDS, • Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°ree;F) and kitchens (+110°ree;F), possibly for one hour or more., • Must be able to stand for a minimum of 8 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task., • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment., • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices., • Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings., • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level., • Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis., • Must be able to lift 30 lbs. on a regular and continuing basis., • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally., • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates., • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment.

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. Position Details: • Reports to: Head Chef & Director of Operations., • Schedule: Full time, • Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will: • Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment., • Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges., • Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere., • Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities. Key Responsibilities: • Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs., • Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences., • Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld., • Supervise kitchen staff, providing training and guidance as needed., • Maintain inventory, order supplies, and manage food storage to minimize waste., • Enforce hygiene and sanitation practices in compliance with health regulations., • Communicate with staff to coordinate meal schedules and address dietary concerns., • Work with dietitians and healthcare professionals to meet specific dietary requirements., • Regularly monitor and ensure food quality, making adjustments when necessary. Required Qualifications: • At least 1 year of experience as a Cook or in a related role., • High school diploma or equivalent., • Empathy & Compassion: You care about providing nourishment to individuals facing challenges., • Attention to Detail: You ensure meals meet dietary needs and safety standards., • Collaboration & Teamwork: You work effectively with others to support a positive environment., • Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation. Preferred Qualifications: • Experience in a healthcare or residential facility., • Certification in food safety or ServSafe. Benefits: • Medical, Vision and Dental Insurance, • Whole and Term Life Insurance, • Short and Long-term disability Insurance, • 401(k) Benefit with Employer Match, • Paid Time Off, • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion., • Employee Assistance and Referral Programs About Us Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction. Apply Now! If you're passionate about making a difference and are ready to bring your culinary expertise to a mission-driven team, apply today to join Banyan Treatment Centers! EOE

Job DescriptionPIZZA CHEF Location: Royal Palm Beach, FL 33412.Domenic's and Vinnie's of Palm Beach.Coming Winter 2026. Pay: $14.00 - $25.00 per hour. Job description: Pizza Chef Job Description:We are looking for a skilled and passionate Pizza Chef to join our culinary team. The ideal candidate has a strong understanding of traditional Italian pizza-making, from hand-stretching dough to managing a wood-fired or stone oven. You’ll be responsible for ensuring every pizza that leaves the kitchen is made with precision, consistency, and artistry. Key Responsibilities: • Prepare and cook pizzas according to our signature recipes and standards., • Manage dough production, including mixing, proofing, and portioning., • Operate and maintain pizza ovens (Gas brick oven.), • Ensure proper inventory, rotation, and storage of ingredients., • Maintain a clean, organized, and compliant workstation at all times., • Collaborate with the kitchen team to refine recipes and develop specials., • Ensure all dishes meet presentation and timing standards. Qualifications: • 2+ years of experience as a Pizza Chef in an Italian restaurant or pizzeria., • Skilled in dough-making and oven operation., • Strong understanding of Italian ingredients, sauces, and flavor pairings., • Excellent time management and teamwork skills., • Passion for high-quality food and guest satisfaction. Bonus Skills: • Experience in creating new regional Italian dishes., • Familiarity with seasonal menu planning and ingredient sourcing. Join our team and bring your passion for Italian cuisine to life in a collaborative, high-energy kitchen!

Job Description A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more! We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be. Please note: This position does not involve cake decorating. Requirements: • Proven experience as a Pastry Chef, baker or relevant role, • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc), • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar, • Diverse knowledge of sanitation protocols, baking preparation and techniques, • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted) Preferred but not required: • ServSafe, • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking Responsibilities • Participate in the production and preparation of fresh cakes, pastries and desserts, • Apply company standards, protocols & procedures at all times, • Ensure that proper hygiene and safety of the station are according to the health department requirements, • Execute preliminary orders for the day, • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked, • Must comply with all health and safety guidelines, • Maintain a consistent work attendance and punctuality record The icing on the cake… ● Competitive; Depending on experience with eligibility for overtime ● Paid Time Off Powered by JazzHR zAmZdB1ZO1

Job DescriptionJob Overview As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs. Key Responsibilities Assist in the preparation of desserts, pastries, breads, and other baked goods. Follow recipes and instructions from senior pastry team members accurately. Maintain cleanliness and organization of pastry section and storage areas. Ensure mise en place is completed ahead of service. Monitor stock levels and report shortages to the Pastry Chef. Adhere to food safety, hygiene, and allergen protocols at all times. Support the team in maintaining high kitchen standards and smooth service. Participate in daily prep, service, and occasional menu tastings or development. Skills & Qualifications Previous kitchen experience preferred, ideally in a pastry or bakery role. Passion for pastry, baking, and dessert presentation. Strong attention to detail and willingness to learn. Ability to work in a fast-paced, high-pressure environment. Good time management and team collaboration skills. Basic understanding of food safety and kitchen hygiene standards. Culinary qualification is a plus but not essential. Physical Requirements Ability to stand and work on your feet for extended periods (up to 8–10 hours per shift). Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs). Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently. Ability to work in a warm environment (near ovens, stoves, etc.). Must be able to work early mornings, evenings, weekends, and public holidays as needed.

Job Description Build a career. Be part of what we’re building. At Pura Vida Miami, we’re on a mission to provide the world with simple, wholesome food and beverage options that fit today’s lifestyle. We’ve built a brand rooted in consistency, quality, and an experience that feels personal, while moving at the pace our customers expect. We take pride in what we do. That shows up in our food, our standards, and the way our teams operate every day. With 50+ locations and continued expansion ahead, we’re not just hiring for today, we’re building a pipeline of talent for what’s next. The Opportunity We are actively building a Talent Pipeline across our regions to connect with individuals who want to grow with a brand that is scaling quickly and thoughtfully. This is not a role-specific posting. It’s an opportunity to get on our radar, start the conversation, and be considered for current and upcoming openings across our existing cafés and new store openings. Where You Can Make an Impact Leadership & Management General Manager & Assistant General Manager: To lead our restaurants with a focus on hospitality, team development, and operational excellence. Kitchen Manager & Assistant Kitchen Manager: To oversee our culinary operations, ensuring every dish meets our standards and high-quality execution. Front of House Operations Shift Leads: The essential leaders on the floor who ensure a seamless guest experience. Baristas, Smoothie Prep & Cashiers: The face of our brand, providing professional service and product expertise with a warm, welcoming energy. Culinary & Back of House Line Cooks & Prep Cooks: Executing our chef-driven menu with precision, consistency, and care. Dishwashers: Maintaining the high standards of cleanliness that define our brand. What It Means to Grow With Us Real Growth: Clear paths for development as we continue to expand into new markets High Standards: A team that cares about quality, consistency, and doing things the right way Fast-Paced Environment: A brand that moves quickly and expects teams to operate with urgency and accountability Team-Driven Culture: People who take pride in their work and support each other to deliver results Join Our Talent Pipeline If you’re passionate about hospitality, take pride in your work, and want to be part of a brand that’s growing with intention, we want to connect! Submit your information to join our Talent Pipeline and be considered for current and upcoming opportunities. Our team will reach out as roles align with your current experience. Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Job Description Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and into our bodies. We are OBSESSED with connecting, educating, and providing fresh & fast products that have the power to transform the lives of every person that enters our space. We need amazing, energetic, like-minded people to carry out our mission. Your role in our mission: Our Team Members are the heart & soul of who we are!! You bring the fun, fresh vibes to create a Great Guest Experience (#GGE) for every person that walks through our doors by making perfect products, connecting with guests, & keeping our stores clean, stocked, and ready to party! A Day in the life of the JUCE squad: • Go above and beyond to create an unforgettable guest experience for all of our guests, • Follow our chef curated recipes to create delicious & nutritious products, • Provide knowledge to our guests on juicing, healthy eating, and the Raw Juce lifestyle Hourly Rate: $10.00 + tips Perks: • Flexible scheduling, • Fun & Energized environment, • Active lifestyle uniforms, • Career Growth Opportunities, • Employee Discount What makes us swipe right: • Outgoing, friendly personality, team player & can-do attitude, • Passion for health and wellness, • Love for connecting with people & making others feel important Logistics: • Work involves standing & moving through a store for majority of a shift to help guests and accomplish work, • Work occasionally involves moving items weighing up to 60lbs

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Lakeside Village is located at 2792 Donnelly Drive, Lantana FL 33462 Responsibilities: Executive Chef A rare and enviable opportunity exists for a highly accomplished professional to direct all aspects of the daily kitchen food production and support special functions and outside catering events. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high-quality food product and welcoming atmosphere and presentation experience for Residents and guests. Qualifications: Qualified applicants are required to possess a minimum 10 years of progressive experience in quality Food & Beverage operations management in a high-end restaurant, club, hotel, or senior living company with working knowledge of budgets, reporting, training and staff management skills. Previous oversight of multiple Food & Beverage venues is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or GED equivalent is required. Culinary Arts Degree is preferred. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Ability to become CDM and Certified Executive Chef (CEC) is preferred. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Additional requirements include: *Ability to supervise, hire, train and motivate staff *Knowledge of basic nutrition and healthy cooking techniques *A strong systems orientation with Microsoft office skills and experience with a Point of Sale (POS) system *Effective communication and team-building skills *High school diploma or GED required, Culinary arts degree preferred *Current state health and sanitation certification *Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred *Valid driver's license where applicable. The application window is anticipated to close within 30 days of the date of the posting. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: _. Pay Range: USD $91,545.19 - USD $119,016.20 /Yr.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés, • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing, • Plates menu items along with appropriate garnish, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, • Performs other duties as required or assignedQualifications, • 2+ years in a food preparation position, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • Degree from a culinary arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. As a line cook at Bodega Taqueria y Tequila West Palm Beach, you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. Benefits: Health Insurance Employee Discount $500.00 Referral Bonus ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined required items to service the restaurant. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation. Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to read recipes and follow their instructions. QUALIFICATION STANDARDS Experience 2-3 years of previous cooking experience in a restaurant or hotel required.

Job Description POSITION OBJECTIVE Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests. ESSENTIAL JOB FUNCTIONS • Set up station/table and side work., • Maintain the proper condition and cleanliness of serving equipment., • Greet guests and establish identity of member (membership card)., • Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc., • Clear tables during course of service., • Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures., • Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen., • Inform Host/Hostess/Manager of any problems or complaints., • Perform assigned cleaning tasks., • Responsible for payment of check., • Perform all other duties as assigned by Supervisor and/or Manager., • Responsible for service items, transport carts, kitchen and cleaning equipment., • Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays EDUCATION/EXPERIENCE • High school diploma or equivalent, • Server experience preferred or related food serving experience, • General knowledge of serving REQUIREMENTS • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Requires good communication skills, both verbal and written, • Must possess basic computer skills PHYSICAL DEMANDS • Regularly is required to stand for long hours of the day., • Use hands to handle or feel, • Reach with hands and arms, talk and listen, • Frequently required to walk, • Occasionally required to sit, and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds. WORK ENVIRONMENT The employee must be able to withstand temperature changes from kitchen to dining room.

Job DescriptionJob Summary: The Salad Prep Cook is responsible for the undertaking of basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Prepares and cooks meals in coordination with the rest of the kitchen staff as instructed by the Executive Chef or the Sous Chef. Supervisory Responsibilities: • None. Duties & Responsibilities: • Sets up the preparation station and the kitchen are set up and stocked., • Prepares food for service (e.g., washing and chopping vegetables, cutting meats etc.)., • Cooks’ menu items in cooperation with the rest of the kitchen staff., • Answers, reports, and follows executive or sous chef’s instructions., • Maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash., • Complies with nutrition and sanitation regulations and safety standards., • Performs other duties as assigned. Required Skills & Abilities: • Excellent interpersonal and customer service skills., • Ability to listen and follow directions. Must have good communication skills., • Ability to follow safety rules and guidelines throughout the kitchen and restaurant., • Basic understanding of basic sanitation and regulations for workplace safety and food handling techniques, preparation, and cooking procedures., • Ability to function well in a high-paced and at times stressful environment., • Ability to work quickly and efficiently. Education & Experience: • High School Diploma or GED preferred., • At least one year of related experience preferred. Physical Requirements: • Prolonged periods of standing and working in a kitchen., • Exposure to extreme heat, steam, and cold present in a kitchen environment., • Must be able to lift up to 15 pounds at times., • Manual dexterity to cut and chop foods and perform other related tasks., • Must be able to work nights and weekends.

Job Description Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus • Follow recipes to prepare food items accordingly., • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat., • Prepare appetizers, salads, or cold dishes., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Bake breads, rolls, or other baked goods., • Portion, arrange, and garnish food for pick up by server or deliver to guests., • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow safe food handling procedures., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Raw Juce is a fun, fresh, organic, cold-pressed juice bar where real people meet real ingredients to create real change. We believe every day is an opportunity to put some good into the world, and into our bodies. We are OBSESSED with connecting, educating, and providing fresh & fast products that have the power to transform the lives of every person that enters our space. We need amazing, energetic, like-minded people to carry out our mission. Your Role in Our Mission: The Assistant Manager is an essential part of the store leadership team, ensuring our team members and guests receive a Great Guest Experience (#GGE) in our stores every day. Assistant Managers lead from the floor to create a fun, safe, and healthy environment where team members have the opportunity to learn, grow, and thrive. A Day in the Life: • Go above and beyond to create an unforgettable guest experience for all of our guests, • Follow our chef curated recipes to create delicious & nutritious products, • Recruit, develop, and lead a team of like-minded amazing team members, • Create a positive & fun environment as a leader among peers and take on new challenges to accomplish your goals, • Coach team members while recognizing and rewarding performance as well as effort, • Provide knowledge to our guests, team members, and vendors on juicing, healthy eating and the Raw Juce lifestyle, • Understand financial models, cost control, and Profit & Loss reports in order to maximize the store’s profitability Salary: $42,000 - $45,000 Supplemental Pay: Monthly Bonuses Perks: • Flexible scheduling, • Fun & Energized environment, • Active lifestyle uniforms, • Medical, Dental, & Vision Health Benefits, • 401k with company match, • Paid Time off, • Career Growth Opportunities, • Employee Discount What Makes Us Swipe Right: • Outgoing, friendly personality, team player & can-do attitude, • Passion for health and wellness, • Love for connecting with people & making others feel important, • Intellectually curious & consider yourself a lifelong learner Experience Needed: • 1-2 years of leadership experience required (preferably in hospitality industry), • Bachelors’ degree preferred, • Experience in customer-service focus position a plus Logistics: • Work involves standing & moving through a store for majority of a shift to help guests and accomplish work, • Work occasionally involves moving items weighing up to 60lbs

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager. • Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes, • Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations, • Cleans all utensils, preparation equipment and counters required for production, • Performs other duties as required or assignedQualifications, • 1+ year of kitchen experience, • Basic math skills, • Good knife skills and finger dexterity to use small tools and utensils adeptly, • High school diploma or equivalent preferred Job Requirements • Availability to work onsite with a flexible schedule including evenings, weekends and holidays, • Ability to lift up to 50 pounds and exert well-paced mobility, • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment, • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job Description Just Salad is seeking Prep Staff that will join our team. Under the general direction of the Kitchen Team Leader (Just Salad’s Kitchen Managers), Prep Staff will focus on following all our food specs and preparing our ingredients in the back of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Prep Staff Reports to: Store’s Kitchen Team Leader and/or Chef We are looking for people who: • Make following recipes and food quality a top priority, • Are open to learning and following (great leaders learn to follow first), • Are willing to adapt in a growing and ever changing environment, • Early morning availability required Prep Staff’s Daily Responsibilities: • Prep all JS items to recipe cards and specs, • Correct usage of oven, per recipes, • Makes sure all products day dotted as prepared, • Follow and understand all sanitation procedures, • Wears a cut glove whenever using a knife, • Clean/organize the walk-in refrigerator, • Complete prep in required time to come to work on front line, • Keep kitchen area clean and organized Job Requirements • Able to lift and carry up to 25 pounds, • Moving continuously throughout a shift, • Climb stairs, • Maintain a high degree of pace and intensity throughout shift, • Read, comprehend and follow spec book and follow recipe materials, • Clearly and professionally communicate with Restaurant Team Leader, Kitchen Team Leader and other team members, • Follow all Just Salad Safety and Health Department Policies, Procedures and Standards We provide you with: • Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers., • Growth Opportunities: We like to make opportunities available to our family before hiring externally., • Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great., • Free meals: Up to $13 value when working., • Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business., • Get paid daily: No need to wait for payday. You have access to your money every day! Additional Benefits: • Long term disability, • Hospital indemnity, • Accidental insurance, • 401k (eligible after 6 months from hire date) All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise. About us: Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Boston, and Washington DC. We use eVerify to confirm U.S. Employment eligibility.

Job Description Just Salad is seeking Prep Staff that will join our team. Under the general direction of the Kitchen Team Leader (Just Salad’s Kitchen Managers), Prep Staff will focus on following all our food specs and preparing our ingredients in the back of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Prep Staff Reports to: Store’s Kitchen Team Leader and/or Chef We are looking for people who: • Make following recipes and food quality a top priority, • Are open to learning and following (great leaders learn to follow first), • Are willing to adapt in a growing and ever changing environment, • Early morning availability required Prep Staff’s Daily Responsibilities: • Prep all JS items to recipe cards and specs, • Correct usage of oven, per recipes, • Makes sure all products day dotted as prepared, • Follow and understand all sanitation procedures, • Wears a cut glove whenever using a knife, • Clean/organize the walk-in refrigerator, • Complete prep in required time to come to work on front line, • Keep kitchen area clean and organized Job Requirements • Able to lift and carry up to 25 pounds, • Moving continuously throughout a shift, • Climb stairs, • Maintain a high degree of pace and intensity throughout shift, • Read, comprehend and follow spec book and follow recipe materials, • Clearly and professionally communicate with Restaurant Team Leader, Kitchen Team Leader and other team members, • Follow all Just Salad Safety and Health Department Policies, Procedures and Standards We provide you with: • Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers., • Growth Opportunities: We like to make opportunities available to our family before hiring externally., • Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great., • Free meals: Up to $13 value when working., • Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business., • Get paid daily: No need to wait for payday. You have access to your money every day! Additional Benefits: • Long term disability, • Hospital indemnity, • Accidental insurance, • 401k (eligible after 6 months from hire date) All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise. About us: Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Boston, and Washington DC. We use eVerify to confirm U.S. Employment eligibility.

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. Position Details: • Reports to: Head Chef & Director of Operations., • Schedule: Per-diem, as needed. (available 3 days weekly), • Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will: • Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment., • Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges., • Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere., • Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities. Key Responsibilities: • Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs., • Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences., • Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld., • Supervise kitchen staff, providing training and guidance as needed., • Maintain inventory, order supplies, and manage food storage to minimize waste., • Enforce hygiene and sanitation practices in compliance with health regulations., • Communicate with staff to coordinate meal schedules and address dietary concerns., • Work with dietitians and healthcare professionals to meet specific dietary requirements., • Regularly monitor and ensure food quality, making adjustments when necessary. Required Qualifications: • At least 1 year of experience as a Cook or in a related role., • High school diploma or equivalent., • Empathy & Compassion: You care about providing nourishment to individuals facing challenges., • Attention to Detail: You ensure meals meet dietary needs and safety standards., • Collaboration & Teamwork: You work effectively with others to support a positive environment., • Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation. Preferred Qualifications: • Experience in a healthcare or residential facility., • Certification in food safety or ServSafe. Benefits: • Medical, Vision and Dental Insurance, • Whole and Term Life Insurance, • Short and Long-term disability Insurance, • 401(k) Benefit with Employer Match, • Paid Time Off, • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion., • Employee Assistance and Referral Programs About Us Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction. Apply Now! If you're passionate about making a difference and are ready to bring your culinary expertise to a mission-driven team, apply today to join Banyan Treatment Centers! EOE

Chef de Cuisine Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your culinary knowledge, and are interested in working for a successful, award winning, and chef driven group, please apply today! Chef de Cuisine Benefits • Competitive Salary with Additional Bonus, • 100% Paid Individual Health, • 2 Weeks Paid Vacation, • Potential Executive Chef role in the future! Chef de Cuisine Responsibilities • Manage daily kitchen activities to ensure efficient service and seamless execution, • Ensure all dishes meet consistent quality standards, highlighting Spanish-inspired cuisine, • Research and development of new menu items and the rotating seasonal menus and feature specials, • Lead, mentor, and support line cooks and prep team members, • Enforce kitchen sanitation, safety protocols, and cleanliness regulations Chef de Cuisine Requirements • Prior experience as an Executive Sous, Chef de Cuisine, or Executive Chef, • 3 to 5 years in a culinary management-leadership role, • Strong foundation in high-volume, scratch cooking, R&D, woodfire cookery, and menu development, • Leadership and team-building skills, • Up to date on industry and food trends

Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding restaurant group is seeking a motivated, leadership-driven Executive Sous Chef to support kitchen operations, develop culinary teams, and help launch exciting new restaurant concepts. We’re building something special with multiple new restaurants, innovative menus, and a team-focused kitchen culture. If you’re passionate about culinary excellence, thrive in fast-paced environments, and enjoy working in chef-driven kitchens, we want to hear from you. • $70,000–$80,000 base salary, depending on experience, • 100% employer-paid health insurance, • Paid Time Off (PTO), • Career growth opportunities within a rapidly expanding restaurant group, • Opportunity to be involved in new restaurant openings and concept development, • Lead and support daily kitchen operations to ensure consistent execution and high standards, • Partner with the Executive Chef on menu development, recipe execution, and culinary standards, • Lead, coach, and develop kitchen team members, • Oversee BOH performance, organization, and productivity, • Maintain high standards for food quality, presentation, cleanliness, and safety, • Help manage ordering, inventory, prep, and kitchen organization, • Ensure compliance with food safety and sanitation standards, • Foster a positive, collaborative, and accountable kitchen culture, • Uphold a guest-first philosophy and contribute to an exceptional dining experience, • Support new restaurant openings and help establish operational standards as the company grows, • Proven leadership experience in independent, chef-driven, or high-quality restaurant environments, • Strong culinary foundation with a passion for hospitality, • Demonstrated ability to lead, coach, and mentor BOH team members, • Strong communication and problem-solving skills, • Ability to thrive in a fast-paced, hands-on kitchen environment, • Self-starter with a strong work ethic and a desire to grow with an expanding restaurant group, • ServSafe certification required or willingness to obtain

Job Description Job Overview We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation. Key ResponsibilitiesDessert Creation Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes. Ensure consistent quality in flavor, texture, and visual appeal. Menu Development Design and innovate dessert menus, including special offerings for banquets, weddings, and other events. Customize desserts based on guest preferences, themes, or dietary restrictions. Quality Control Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness. Conduct regular tastings and quality checks. Inventory Management Manage ordering and inventory of pastry ingredients and kitchen supplies. Monitor stock levels and control waste through proper storage and FIFO practices. Team Leadership Supervise and train pastry team members. Delegate tasks, provide coaching, and ensure efficient kitchen operations. Lead by example in maintaining high standards of professionalism and cleanliness. Sanitation and Safety Comply with all food safety regulations and sanitation guidelines. Maintain a clean, organized, and HACCP-compliant work environment. Guest Interaction Occasionally engage with guests for feedback, special requests, or dietary accommodations. Collaborate with the front-of-house team for custom dessert presentations. Collaboration Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services. Support other departments during special events and holidays as needed. Qualifications Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus. Specific Job Knowledge, Skills and Abilities Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings. Ability to create aesthetically pleasing and innovative plated desserts and pastries. Strong organizational, time management, and leadership skills. Experience in managing a small team and delegating effectively. Proficiency in pastry equipment and kitchen technology. Attention to detail and a high standard of cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire). Grooming Standards All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies. Physical Requirements Must be able to stand and walk for extended periods (up to 10 hours per shift). Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required. Manual dexterity for handling delicate pastry tools and decorating intricate items. Ability to work in a hot, fast-paced kitchen environment. Must be able to bend, reach, twist, and perform repetitive tasks. Ability to visually inspect pastries and ingredients for quality assurance.

Job DescriptionBenefits: • Flexible schedule, • Paid time off, • Training & development Want to join a company that truly makes a difference in the world? During these trying times, Right at Home wants to help and support you. We want to provide you with the opportunity to serve a population that needs you right now. #BeEssential as a Right at Home Caregiver! We stand prepared to equip you with the right PPE protection and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities. What You’ll Do and Who You Are: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great work culture at Right at Home and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You don’t mind getting a little dirty…this could include (but not limited to) assistance with eating, personal hygiene, assistance with dressing, shaving, light housekeeping, laundry, and other household chores. You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to assist the client in many ways, this could include (but are not limited to), medication reminders, assisting with prescribed range of motion exercises, dementia care, companionship activities such as reading, music, puzzles, etc. Perks: • Flexibility! We work with you to set your schedule, • Paid training, • Paid travel time in between clients, • Extremely Positive Work Environment, • Employee Incentive Program, • Access to Leadership, • Recognition, celebrations and great team interactions! Must Haves: • Must be 18 years of age, • Must be able to read, write, speak and understand English as needed for the job, • Must possess a valid driver’s license and current automobile insurance, • You must have a high school diploma or GED, • Meets the requirements for employees providing direct patient care, • Must have the ability to pass a full employment background check (https://info.flclearinghouse.com), • Current CPR Certificate is recommended, • 1 year experience as a Home Health Aide in health care (in homes or facilities) and successful completion of a State-approved Nurse Aide or Home Health Aide course. Why Join Our Team? This is your chance to make a difference in the world by serving one person at a time. Find the job you love – join Right at Home. Keep in mind, this is just basic information. You'll find out more after you apply. As an independently-owned franchised or licensed locations may have different requirements. Our office is open and ready to serve your needs. We want to give you a job that you can count on in this time of uncertainty. Hours are flexible and we are eager to discuss a schedule that works best for you. Apply online at (blank) or give us a call at (blank) to accept a role that will make a difference to those we serve. *If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers. · Ability to remain standing for up to 4 hours at a time. · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise. · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience · Must be 21 years of age or older at the time of employment. · A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. · 1-2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items. Responsibilities: -Prepare and make all pastry, baked goods, and desserts. -Follow standardized recipes and measure ingredients to ensure consistency and quality. -Oversee and manage the pastry team, delegating tasks as necessary. -Communicate and coordinate with the executive chef and kitchen staff. -Maintain food safety and HACCP guidelines at all times. -Receive and store all food items properly and in a timely manner. -Execute pastry duties for banquet events in a timely fashion. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts -Knowledge of and experience with advanced baking techniques -Ability to execute pastry production in a high-volume kitchen under pressure -Excellent communication and organizational skills -Familiarity with food safety and HACCP guidelines -Culinary degree or equivalent experience preferred Pay: The salary for this position is competitive based on expertise, leadership skills, and proficiency in required culinary techniques.

Competitive pay / Medical-Dental-Vision-Life-Disability / 401k program / PTO: Holidays-Sick-Vacation / FSA - As a Customer Experience Associate at Home Chef, you will: Handle incoming customer inquiries and provide excellent customer service through phone, email, and chat support; Resolve customer c

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Head Sommelier is responsible for overseeing the restaurant's wine and beverage program, recommends food and wine pairings, and advises guests on wine selections based on their preferences and food choices, ensuring guests have an exceptional wine experience that complements their meal. Profile : Greet, interact, and engage with guests to ensure they have an exceptional wine experience, making personalized wine recommendations and answering any questions regarding the wine list. Provide expert wine pairings with dishes, explaining the qualities of the wines to guests and making recommendations based on personal taste, meal choice, or dietary restrictions. Ensure that wine service is flawless, from presenting the bottle to pouring and managing the decanting of older wines or fine bottles. Ensuring that hoteliers are trained in seasonal wine promotions, wine and food pairing, and the current wine list offerings. Conduct and assist with special events, providing tailored wine lists and helping plan wine-focused experiences for special occasions, private dining, wine dinners, tastings, and special pairing evenings, to create unique experiences and drive guest engagement. Create and update wine training materials to train and mentor front-of-house hoteliers (including sommeliers, servers, and bartenders) on the proper wine service techniques, pairing principles, and wine knowledge. Monitor the performance of sommeliers and service hoteliers, providing ongoing coaching and feedback to maintain the highest standards of wine service. Curate and manage the restaurant's wine list, ensuring a well-rounded selection that aligns with the restaurant’s concept, cuisine, and guests preferences. Develop and update wine offerings regularly, introducing new wines and managing seasonal selections to keep the list fresh and appealing. Manage and track wine procurement by establishing and maintaining relationships with wine suppliers, distributors, and vineyard owners, overseeing the wine budget, ensuring cost control and profitability while maintaining high-quality offerings. Select wines by the glass, considering customer trends, profitability, and the ability to pair with the menu offerings. Manage wine storage to ensure proper aging conditions (temperature, humidity, light exposure), organization, and rotation of stock in line with best practices. Track and report wine sales and stock levels, providing regular analysis to management on the performance of the wine program, identifying top sellers, and suggesting adjustments when necessary. Collaborate with the Chef and culinary team to ensure that wine pairings complement the restaurant’s menu and suggest any changes or improvements to pairings when necessary. Ensure compliance with all legal, health and safety regulations regarding alcohol service, including verifying guest IDs and adhering to responsible alcohol service guidelines. Manage guest complaints or special requests promptly and professionally, escalating to management, if necessary, to ensure a positive experience. Lead by example building morale and spirit, interacting positively with hoteliers and guests, fostering teamwork and collaboration among hoteliers. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 3 years of work experience in a similar capacity with an understanding of luxury hotel standards of service. Certification as a Sommelier or degree in Food and Beverage in Hospitality. Deep knowledge of wines, vineyards, the winemaking process, spirits, and pairings, as well as the ability to train and lead a team of sommeliers and service hoteliers. Fluent in English; other languages considered an asset. Full-Time position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Reports to: Chef Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Major areas of responsibility: • Cut or slice meat, poultry, and seafood to prepare for cooking., • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving., • Weigh, portion, and wrap food., • Adhere to prep list assigned by Chef., • Rotate food and print the time and date label for food in coolers., • Clean and sanitize food preparation equipment, work areas, and counters or tables., • Perform general cleaning activities in kitchen., • Restock kitchen supplies., • Store food in designated containers and storage areas to prevent spoilage., • Stock storage areas and refrigerators., • Carry food supplies, equipment, and utensils to and from storage and work areas., • Remove trash and clean kitchen garbage containers., • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items., • Assist other kitchen staff with various tasks as needed and provide with needed items., • Use manual or electric appliances to clean, peel, slice, and trim foods., • Sweep and mop kitchen floor., • Maintain Food Handler's Certification., • Maintain a positive and professional approach to coworkers and customers. Requirements: Qualification Standards: • Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations., • Initiative — Job requires a willingness to take on responsibilities and challenges., • Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace., • Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations., • Attention to Detail — Job requires being careful about detail and thorough in completing work tasks., • Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations., • Integrity — Job requires being honest and ethical., • Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude., • Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job., • Social Orientation — Job requires preferring to work well with others rather than alone. Essential Functions: • Stand for long periods of time., • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls., • Repeat the same movements., • Walk or stand for long periods of time., • See details of objects that are less than a few feet away., • See details of objects that are more than a few feet away., • See differences between colors, shades, and brightness., • Understand the speech of another person., • Speak clearly so listeners can understand., • Use stomach and lower back muscles to support the body for long periods without getting tired., • Keep your hand and arm steady while moving., • Move two or more limbs together (for example, two arms, two legs, or one leg and one arm)., • Bend, stretch, twist, or reach out their body., • Be physically active for long periods without getting tired or out of breath., • Focus on one source of sound and ignore others., • Hear sounds and recognize the difference between them., • Use muscles to lift, push, pull, or carry heavy objects., • Use muscles for extended periods without getting tired., • Determine the distance between objects., • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving., • React quickly using hands, fingers, or feet., • Multitasking different work activities and shifting attention from one task to another., • Occasionally exposed to toxic or caustic chemicals., • Occasionally exposed to extreme cold and/or heat (non-weather)., • Heavy lifting up to 40 lbs., • Add, subtract, multiply, or divide quickly and correctly.

Morrison Healthcare Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products + Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting + Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: + A.S. or equivalent experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Associates at Morrison Healthcare are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1567987 Morrison Healthcare CHARRISSE FULLER [[req_classification]]

Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We're all about creating spaces where guests can relax, connect, and make lasting memories. With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good vibes, and friendly competition come together for an unforgettable time. The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met. In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams. • Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment, • Maintain cleanliness and organization of the dishwashing area and surrounding spaces, • Adhere to all food safety, sanitation, and hygiene standards, • Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events, • Operate dishwashing machinery and report any malfunctions or maintenance needs, • Follow all venue policies and procedures regarding safety and cleanliness, • Support team members in maintaining an efficient and collaborative kitchen environment, • Perform additional duties as requested by the culinary or management team, • Familiarity with kitchen safety, sanitation, and standard operating procedures, • Good communication and teamwork skills; ability to work well under pressure, • Dependable, punctual, and attentive to detail, • High school diploma or equivalent preferred, • Fast-paced, high-energy kitchen environment requiring focus and efficiency, • Requires standing and walking for extended periods, including moving between stations or up and down stairs, • Exposure to heat, humidity, cleaning chemicals, and occasional loud noise, • Must be able to lift and carry up to 25 pounds without assistance, • Evening, weekend, and holiday shifts required to support business operations Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Morrison Healthcare + We are hiring immediately for full time SOUS CHEF positions. + Location : Good Samaritan - 1309 North Flagler Drive, West Palm Beach, FL 33401. Note: online applications accepted only . + Schedule : Full time schedule. 5:00 am to 8:30 pm, days may vary. More details upon interview. + Requirement : Previous related experience is preferred. + Pay Range: $26.00 per hour to $29.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. + Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS + Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

The Indigo Road Hospitality - 905 Railroad Avenue North - Responsibilities: Lead kitchen operations and staff development; Manage labor, budgets, forecasts and P&L; Oversee quality control and health/safety standards; Collaborate with GM and Home Office to optimize operations; Craft menus with local

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The Indigo Road Hospitality - 905 Railroad Avenue North - Responsibilities: Lead high-volume upscale kitchen operations; Influence staff development and foster positive culture; Oversee food quality and service standards; Manage budget and forecast costs; Collaborate with General Manager on operatio

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenance of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success. This role will pay an hourly wage range of $15 - 17. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. The Palm Beach County Convention Center is a multi-purpose facility in West Palm Beach, Florida, managed by the Oak View Group. The Center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach. • Operate dish machine equipment & wash any items not dishwasher safe by hand., • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk, • Clean and sanitize all kitchen equipment, utensils and dishes., • Assist in maintaining a clean and orderly storage areas for kitchen equipment and supplies., • Place clean dishes, utensils or equipment in proper storage areas, • Operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens., • Assist on plate-up, food production line as needed, • Sort and remove trash or compost and clean after usage., • Sweep and/or scrub all floors in the kitchen and back of house areas, • Clean up spills and/or breakage on the event and kitchen floors, • Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards., • Perform other duties as assigned by the Head Chef or Kitchen Manager., • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule., • Must provide regular and consistent written availability to management., • High School Diploma, G.E.D., or related food service experience preferred., • Knowledge of food safety and sanitation regulations., • Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings., • Ability to work effectively in a team-oriented, fast-paced, event-driven environment., • Strong communication skills to interact with employees, management, and guests in a professional and respectful manner., • Physical ability to lift and move heavy objects, such as boxes and equipment. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Benefits: Flexible schedule, paid time off, training & development. Want to join a company that truly makes a difference in the world? During these trying times, Right at Home wants to help and support you. We want to provide you with the opportunity to serve a population that needs you right now. #BeEssential as a Right at Home Caregiver! We stand prepared to equip you with the right PPE protection and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities. What You'll Do and Who You Are: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great work culture at Right at Home and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You don't mind getting a little dirtythis could include (but not limited to) assistance with eating, personal hygiene, assistance with dressing, shaving, light housekeeping, laundry, and other household chores. You don't have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to assist the client in many ways, this could include (but are not limited to), medication reminders, assisting with prescribed range of motion exercises, dementia care, companionship activities such as reading, music, puzzles, etc. Perks: Flexibility! We work with you to set your schedule, paid training, paid travel time in between clients, extremely positive work environment, employee incentive program, access to leadership, recognition, celebrations and great team interactions! Must Haves: Must be 18 years of age, must be able to read, write, speak and understand English as needed for the job, must possess a valid driver's license and current automobile insurance, you must have a high school diploma or GED, meets the requirements for employees providing direct patient care, must have the ability to pass a full employment background check, current CPR Certificate is recommended, 1 year experience as a Home Health Aide in health care (in homes or facilities) and successful completion of a State-approved Nurse Aide or Home Health Aide course. Why Join Our Team? This is your chance to make a difference in the world by serving one person at a time. Find the job you love join Right at Home. Keep in mind, this is just basic information. You'll find out more after you apply. As an independently-owned franchised or licensed locations may have different requirements. Our office is open and ready to serve your needs. We want to give you a job that you can count on in this time of uncertainty. Hours are flexible and we are eager to discuss a schedule that works best for you. Right at Home's mission is simple...to improve the quality of life for those we serve. We accomplish this by providing the Right Care, and we deliver this brand promise each and every day around the world. However, we couldn't do it without having the Right People. Our care teams are passionate about serving our clients and are committed to providing the personal care and attention of a friend, whenever and wherever it is needed. That's where you come in. At Right at Home, we help ordinary people who have a passion to serve others become extraordinary care team members. We seek to find people who are compassionate, empathetic, reliable, determined and are focused on improving the quality of life for others. To our care team members, we commit to deliver the following experiences when you partner with Right at Home: • We promise to help you become the best you can be. We will equip you as a professional by providing best in class training and investing in your professional development., • We promise to coach you to success. We're always available to support you and offer you tips to be the best at delivering care to clients., • We promise to keep the lines of communication open. We will listen to your ideas and suggestions as you are critical to our success in providing the best possible care to clients. We will provide you timely information and feedback about the care you provide to clients., • We promise to celebrate your success. We will appreciate the work you do, recognize above and beyond efforts, and reward you with competitive pay. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Right at Home Franchising Corporate.