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Job Description Salary: $60,000 - $67,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Chef for our premiere K12 school district located in Peekskill, NY. Reporting to the Director, successful candidate will lead culinary operations with creativity and precision while encouraging a safe and sanitary work environment. This role presents an exciting opportunity for a dynamic, entrepreneurial culinary leader to make a significant impact. Key Responsibilities: • Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines., • Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence., • Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas., • Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available., • Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits., • Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends., • Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: • Associate’s degree desired or equivalent experience in culinary arts., • Two plus years of culinary/kitchen management experience, (with catering experience preferred)., • Proven success in complex foodservice operations, with a solid base in institutional and batch cooking., • Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation., • Proficiency in computer applications, including Microsoft Office suite and email systems., • Willingness to actively engage in client satisfaction programs and activities., • ServSafe certification is highly desirable, highlighting a commitment to food safety. Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wpcontent/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1577530 Chartwells K12 JENNIFER HILL [[req_classification]]

Job Description Job Title: Sous Chef-Appropos Status: EXEMPT Reports to: Executive Chef About The Abbey Inn & Spa Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences. The Sous Chef – Apropos plays a vital role in upholding this mission by leading culinary operations, supporting staff development, and delivering extraordinary dining experiences that reflect Meyer Jabara Hotels' values of empowerment, accountability, and excellence. Position OverviewThe Sous Chef at Apropos, The Abbey Inn & Spa, is a key culinary leader responsible for supporting the Chef in all aspects of kitchen operations. This role oversees the restaurant and banquet operations, manages kitchen staff, ensures compliance with food safety standards, and helps create memorable dining experiences. The Sous Chef contributes to menu development, cost control, and training, while maintaining the highest standards of quality, cleanliness, and guest satisfaction.Key Responsibilities Culinary Leadership & Operations • Assist the Chef in day-to-day kitchen operations for the restaurant and banquets., • Oversee menu planning, including daily specials, seasonal offerings, and banquet menus., • Ensure food quality, presentation, and consistency meet The Abbey Inn & Spa and Meyer Jabara Hotels standards., • Maintain kitchen cleanliness, organization, and sanitation, complying with all local health codes. Staff Management & Development • Support training and development of culinary staff, promoting skill growth and career advancement., • Provide ongoing coaching, counseling, and performance feedback to kitchen team members., • Assist with scheduling, workload distribution, and team coordination., • Promote a positive work environment, encouraging teamwork, accountability, and professional growth. Financial & Cost Management • Assist in cost analysis, monitoring food costs, waste, and inventory control., • Support budget adherence and financial goals for the culinary department., • Collaborate with the Chef on purchasing, vendor management, and product sourcing. Food Safety & Compliance • Ensure strict adherence to food safety regulations, certifications, and hygiene standards., • Maintain documentation and participate in regular audits and inspections., • Keep kitchen staff informed of health, safety, and sanitation policies. Creativity & Menu Development • Develop and implement specials, seasonal dishes, and innovative offerings., • Collaborate with the Chef to keep menus fresh, appealing, and aligned with guest expectations., • Support banquets, catering, and special events with tailored culinary offerings.Qualifications, • 3–5 years of culinary experience, with at least 1–2 years in a supervisory or sous chef role., • Strong knowledge of culinary techniques, banquet operations, and menu development., • Familiarity with cost control, inventory management, and food safety standards., • Excellent leadership, communication, and team-building skills., • Culinary degree or equivalent professional experience preferred., • Ability to work flexible hours, including nights, weekends, and holidays. Background screening required.

Job Description Job Title: Line Cook Status: Non Exempt Reports to: Executive Chef About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences. The Line Cook plays an important role in supporting culinary excellence and delivering memorable dining and event experiences that reflect the values of Meyer Jabara Hotels: empowerment, accountability, and operational excellence.Position OverviewThe Line Cook at The Abbey Inn & Spa is responsible for preparing and presenting high-quality food for Appropos restaurant and banquet operations while maintaining consistency, cleanliness, and food safety standards. This role supports all culinary functions by following recipes, preparing ingredients, cooking menu items, and ensuring timely service. The Cook works collaboratively with the culinary team to deliver exceptional dining experiences and uphold Meyer Jabara Hotels' standards for quality, hospitality, and operational excellence. Key Responsibilities Culinary Preparation & Execution • Prepare and cook menu items according to established recipes, specifications, and presentation standards., • Assist with food preparation for restaurant service, special events, and banquet functions., • Ensure consistent quality, portion control, and presentation of all food items., • Set up and stock workstations with necessary ingredients and supplies., • Assist in preparing daily specials and seasonal menu offerings., • Maintain proper food storage, labeling, and rotation procedures. Kitchen Operations • Maintain a clean, organized, and sanitary work environment at all times., • Follow all company policies, food safety regulations, and sanitation standards., • Assist with receiving, inspecting, and storing deliveries., • Monitor inventory levels and communicate replenishment needs to kitchen leadership., • Properly use and maintain kitchen equipment and tools. Teamwork & Communication • Work closely with chefs, cooks, servers, and banquet staff to ensure efficient food service., • Communicate effectively regarding order timing, food preparation, and operational needs., • Support team members during peak service periods and special events., • Participate in staff meetings, training programs, and ongoing development opportunities. Guest Experience • Contribute to exceptional guest experiences through quality food preparation and attention to detail., • Support smooth execution of restaurant and banquet services., • Maintain a professional appearance and positive attitude while representing the hotel. Safety & Compliance • Follow all local, state, and company health and safety regulations., • Ensure proper handling of food to prevent contamination and foodborne illness., • Report equipment issues, safety hazards, and maintenance concerns promptly., • Maintain any required food handling certifications. Qualifications • 1–3 years of cooking experience in a restaurant, hotel, banquet, or similar food service environment preferred., • Knowledge of food preparation techniques, kitchen equipment, and sanitation practices., • Ability to follow recipes and maintain consistency in food quality and presentation., • Strong organizational skills and attention to detail., • Ability to work effectively in a fast-paced environment., • Excellent teamwork and communication skills., • Food Handler Certification preferred (or ability to obtain as required)., • Ability to work flexible schedules, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to lift and carry up to 50 pounds., • Ability to work in hot, cold, and fast-paced kitchen environments., • Manual dexterity required for food preparation and kitchen equipment operation. Background screening required.

Job DescriptionBenefits: • 401(k) matching, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off ☕ We're Hiring! Join the Team at Peekskill Coffee House ✨ Come Grow With Us — From New Hire to Hospitality Pro Peekskill Coffee House, known as “Peekskill’s Living Room,” is more than just a coffee shop — we’re a warm, welcoming community hub with a strong, supportive team behind the counter. We’re currently hiring for our service team and are looking for individuals who are ready to learn, grow, and serve with heart. What We’re Looking For: • Experience in coffee, food, or hospitality is a plus — but a positive attitude, strong work ethic, and love for people matter most., • Someone who thrives in a fast-paced, team-driven environment., • Available 25–32 hours/week across 4–5 shifts, including weekends., • Committed to excellence in service and ready to be part of something bigger than themselves., • 18 years or older What You'll Be Doing: • Delivering top-tier service to our diverse and loyal customer base., • Crafting high-quality drinks and food with care and consistency., • Working collaboratively with a team that values clear communication, growth, and positivity. Training & Compensation: We believe in training for excellence, and we’ve mapped out a clear path for your growth: ???? Foundation Training (First 3 Months) • Base Pay: $11.00/hour, • Tips: $5.50/hour (avg.), • Focus on learning our service standards, register, shop flow, and teamwork.✨ Apprentice & Junior Levels (2–6 Months), • Base Pay: $11.50–$11.75/hour, • Tips: $6.00–$6.25/hour (avg.), • Start mastering barista and kitchen roles with increasing responsibility and independence.???? Senior Barista/Chef (6+ Months), • Base Pay: $12.25–$13.25/hour (includes base + tip pool share), • Eligible for sales bonuses, leadership responsibilities, and more.Most team members average $22–24.50/hour after tips by the time they complete Senior Training. Bonus opportunities include (sales incentives), employee of the month incentives and year end bonus. Perks & Benefits: • ✨ Flexible scheduling, • ???? Sick pay + PFL, • 401k matching + PTO (for eligible employees), • ???? Shift drinks, meal credit, and generous employee discounts, • ???? Positive team culture + supportive leadership, • ???? Skill-building and growth opportunities Why Peekskill Coffee? We believe coffee can bring people together — and we bring that belief to life every day. We serve our community with kindness, gratitude, authenticity, and unity. Our customers come in for a pick-me-up and leave feeling seen. If that resonates with you, we want to meet you. ???? how to apply….. · Fill out our application and attach your resume at https://peekskillcoffee.com/pages/jobs · Email your resume and a few lines about why you’d be a great fit to info@peekskillcoffee.com · Stop by our shop at 101 S. Division Street, Peekskill, NY 10566

The salary is based on experience , negotiable, & up to you.We will decide after meeting & discussing what we expect & need.Serious inquiries , 6 days a week.Tuesday Wendsday Thursday .

Previous sous chef or executive chef experience is a must. This is an IDEAL position for a Sous Chef looking to elevate her/his skills and take charge of a great kitchen environment. We are looking for a create, but cost conscious chef to support our kitchen through the next phase of its growth.

Job Description Head Chef - Full Time Benvenuto II | Mohegan Lake, NY Join the culinary team at Benvenuto II, a vibrant Italian restaurant in Mohegan Lake, where we pride ourselves on delivering exquisite dining experiences. As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant impact in a full-service restaurant environment. Key Responsibilities • Lead and manage kitchen operations to ensure high-quality food preparation and presentation., • Develop and enhance the menu, focusing on authentic Italian dishes., • Supervise kitchen staff and foster a collaborative, efficient work environment., • Maintain inventory and ensure all food safety and sanitation standards are met., • Train and mentor kitchen team members to enhance their skills and performance. Requirements • Minimum of 5 years of experience in Italian cuisine., • Strong leadership skills and ability to inspire a team., • Exceptional culinary skills with a passion for Italian cooking., • Ability to work in a fast-paced kitchen environment., • Flexibility to work a full-time schedule, including evenings and weekends. Schedule • Tuesday: 10 AM - 9 PM, • Wednesday: 10 AM - 9 PM, • Thursday: 10 AM - 9 PM, • Friday: 10 AM - 10 PM, • Saturday: 10 AM - 10 PM, • Sunday: 11 AM - 8 PM Why You'll Love Working Here • Join a dedicated hospitality team in a supportive and creative environment., • Opportunity to showcase your culinary talents and make a lasting impact on our menu., • Collaborative culture that values innovation and excellence in food service., • Growth opportunities within the restaurant as we continue to expand. Join the Team If you are ready to take on the challenge of leading our kitchen and bringing your passion for Italian cuisine to life, we want to hear from you! Apply today to join Benvenuto II and become a pivotal part of our culinary journey.

Sous Chef Job Reference Number: 43383 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Abigail-Kirsch Location: Tarrytown, NY New York, NY The Role Abigail Kirsch is looking for an experienced Senior Event Sous Chef to join our off-premise culinary leadership team. This is a hands-on leadership position for a chef who thrives in the energy of high-end events. You will take ownership of culinary execution—from commissary production and client tastings through load-in, setup, service and event completion—while leading culinary teams and maintaining the quality and consistency expected of Abigail Kirsch. Our events range from intimate private celebrations to weddings, galas, corporate events and large-scale productions throughout New York and the surrounding region. • Lead culinary execution at off-premise events, ensuring food, presentation, timing and service meet Abigail Kirsch standards., • Direct event chefs, cooks and culinary support teams during setup, cocktail hour, dinner service, stations and late-night service., • Execute a wide variety of service styles including passed hors d’oeuvres, plated dinners, buffets, chef-attended stations and specialty presentations., • Review menus, event details, guest counts, dietary requirements, timelines and production needs before each event., • Anticipate challenges and make confident decisions in fast-moving event environments., • Partner with the Executive Chef and culinary leadership on production, tastings, menu execution and event planning., • Maintain consistency in recipes, portioning, plating and presentation while controlling food and labor costs., • Coach, train and develop event culinary staff while creating a professional, accountable and positive kitchen culture., • Conduct post-event reviews and identify opportunities to improve execution, staffing, portioning and production., • Maintain the highest standards of food safety, sanitation, allergen awareness and company SOPs., • Travel throughout New York and the surrounding area based on event needs., • Strong experience in upscale off-premise catering, luxury events, banquets, hotels or high-volume culinary operations., • Proven ability to independently run complex culinary events., • Strong foundation in scratch cooking, classical technique, modern presentation and high-volume production., • Confident leader who can organize and motivate culinary teams with different experience levels., • Excellent organization, communication and problem-solving skills., • Ability to manage multiple priorities, changing timelines and unexpected challenges without sacrificing quality., • Strong attention to detail and a genuine passion for exceptional food and hospitality., • Flexible availability for evenings, weekends and holidays based on the event schedule., • Current ServSafe certification and allergen training. The Chef We Want You are a chef who can walk into an unfamiliar venue, understand the event, organize the kitchen, lead the team and deliver the food exactly as it was intended. You care equally about how the food tastes, how it looks, when it reaches the guest and how your team performs together. If you enjoy the challenge and creativity of producing exceptional food outside the traditional restaurant kitchen, this is the role for you. Range: $85,000 - $92,000 Depends of experience • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #boost #indeedelior About Abigail Kirsch: Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.Why you should join our Sales Team:.Competitive base salary, bonus, plus promotional ince

A Healthier Future Starts With You!.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

A Healthier Future Starts With You!.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager ro

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

Now Hiring! Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment? If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. Current Job Opportunities: Cashier Team Member Starting Rate: $15.00/hr Position Description: A Cashier Team Member is responsible for creating an exceptional customer experience through outstanding service. Cashiers are responsible for checking out customers and ensuring all needs are met while in the store. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality service. Your day-to-day: • Provide fast, friendly, and accurate check out services., • Put merchandise back to proper shelf locations., • Bag customers' orders and help customers find items in the store., • Other duties may be assigned at the discretion of store management., • Must be fluent in English. Physical Demands: • Bending, • Stooping, • Must be able to lift up to 50 pounds, • Working on feet for entire shift What you bring to the team: • Great customer service, • Ability to work on a team, • Good oral communication skills, • Great work ethic Why You will love working here! At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life. Benefits: • Affordable Quality Healthcare Coverage, • Dental Coverage, • Vision Coverage, • Medical Coverage Opt-out Stipend, • Employee Wellness Program, • Voluntary Life Insurance, • 401k Retirement Plan, • Yearly Pay Increase and Merit Pay, • Team Member Discounts, • Paid Time-off, • Holiday Pay, • Company Paternity & Maternity Leave, • *All benefits are subject to certain eligibility requirements Perks Perks are the extras-the things we do to make sure you know how amazing we think you are! • Scholarship Program, • Competitive Pay Above Minimum Wage, • Refer-a-friend Program, • Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

A Healthier Future Starts With You!.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is preppe

This is a hands-on leadership position for a chef who thrives in the energy of high-end events. Direct event chefs, cooks and culinary support teams during setup, cocktail hour, dinner service, stations and late-night service. Execute a wide variety of service styles including passed hors d’oeuvre

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achie

USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employee

This is a hands-on leadership position for a chef who thrives in the energy of high-end events. Direct event chefs, cooks and culinary support teams during setup, cocktail hour, dinner service, stations and late-night service. Execute a wide variety of service styles including passed hors d’oeuvre

Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Chef for our premiere K12 school district located in Peekskill, NY. Hands-on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, pro

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef, you will provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 12

USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employee

Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead a hospital operation providing patient dining, retail cafés, and catering.

Job Description Job Title: Dishwasher Status: Non Exempt Reports to: Executive Chef/Sous Chef About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences. The Dishwasher plays an important role in supporting culinary excellence by maintaining a clean, safe, and organized kitchen environment that enables exceptional dining and event experiences. This position reflects the values of Meyer Jabara Hotels: empowerment, accountability, and operational excellence.Position Overview The Dishwasher at The Abbey Inn & Spa is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, cookware, utensils, and food service items used in restaurant and banquet operations. This role supports the culinary team by ensuring all work areas remain clean, organized, and compliant with food safety standards. The Dishwasher works collaboratively with kitchen staff to promote efficient operations and deliver exceptional service experiences for guests. Key Responsibilities Dishwashing & Sanitation • Clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment using approved procedures., • Operate dishwashing machines safely and efficiently., • Properly sort, stack, and store cleaned items in designated storage areas., • Monitor and maintain dishwashing equipment to ensure proper operation., • Replenish cleaning chemicals and supplies as needed. Kitchen Cleanliness & Organization • Maintain clean and sanitary kitchen work areas, floors, walls, drains, and storage spaces., • Remove trash, recycling, and food waste regularly and dispose of materials according to established procedures., • Assist with cleaning refrigerators, freezers, shelving, and food preparation areas., • Support kitchen opening and closing cleaning duties., • Ensure workstation organization and cleanliness throughout each shift. Operational Support • Assist kitchen staff with basic food preparation tasks as directed., • Receive and properly store deliveries when needed., • Help transport supplies, equipment, and products throughout the kitchen and banquet areas., • Maintain adequate inventory of cleaning supplies and notify management when replenishment is needed., • Support culinary and banquet operations during peak periods and special events. Teamwork & Communication • Work closely with chefs, cooks, stewards, and service staff to maintain efficient kitchen operations., • Respond promptly to operational needs and requests from kitchen leadership., • Participate in staff meetings, training programs, and ongoing development opportunities., • Maintain a positive and professional attitude while contributing to a collaborative work environment. Safety & Compliance • Follow all company policies, food safety regulations, and sanitation standards., • Use cleaning chemicals and equipment according to safety guidelines., • Report equipment malfunctions, maintenance issues, and safety hazards promptly., • Comply with all local, state, and company health and safety regulations., • Maintain a safe working environment for guests and team members. Qualifications • Previous dishwashing, stewarding, or food service experience preferred but not required., • Knowledge of sanitation and cleaning procedures preferred., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and commitment to cleanliness., • Dependable, punctual, and team-oriented., • Ability to follow directions and complete tasks independently., • Excellent communication and interpersonal skills., • Ability to work flexible schedules, including evenings, weekends, and holidays. Physical Requirements • Ability to stand and walk for extended periods., • Ability to frequently bend, reach, lift, and carry up to 50 pounds., • Ability to work in hot, wet, and fast-paced kitchen environments., • Manual dexterity required to operate cleaning equipment and handle kitchen items safely., • Ability to perform repetitive motions throughout the workday.

Morrison Healthcare in New York is seeking an Executive Chef to provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 125 patients. The Executive Chef will lead a team focused on delivering exceptional patient and guest experie

A private family in Englewood, New Jersey is seeking a talented, enthusiastic chef with a passion for exceptional ingredients and preparing fresh, delicious, healthy meals. The chef will regularly visit local markets and specialty food suppliers, seek out the freshest meats, seafood, fruits, and veg

A private family in Englewood, New Jersey is seeking a talented, enthusiastic chef with a passion for exceptional ingredients and preparing fresh, delicious, healthy meals. The chef will regularly visit local markets and specialty food suppliers, seek out the freshest meats, seafood, fruits, and veg

Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Chef de Cuisine oversees all back-of-house operations of the restaurant. Chef de Cuisine with a $6M+ upscale

Tao Group Hospitality in-venue sous chef training.

The Sous Chef supports the Chef de Cuisine in all BOH operations. Sous Chef – Upscale Italian or French Restaurant. Join this renowned restaurant group as the Sous Chef for their upscale Italian or French concepts, responsible for supporting all kitchen operations, complete with excellent benefits

Chef Rita Sodi and Chef Jody Williams. Chef Sodi and Chef Williams, alongside. Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence.