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Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $18.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Be part of a team that’s changing what fast food can be: fresh, local, and full of heart. At Brassica, we cook with purpose. Our food is made from scratch with ingredients from over 20 Ohio growers and producers, and every meal we make brings people together. Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special. Whether you’re new to the kitchen or already experienced, you’ll gain real skills, work with awesome teammates, and take pride in serving food you can feel good about. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills curious, eager to learn, and open to feedback thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest” — then becoming a Brassica Kitchen Team member might be the perfect job for you. We want you to be successful here, and will support you with: thorough training in our professional kitchen and on the service line top-notch teammates who’ll become close friends an efficient, productive, positive work environment Here’s what you’d do: create and serve delicious food alongside a high-energy team use the finest ingredients, including foods from more than twenty Ohio producers prepare our signature sandwiches and salads from scratch show up on time (every time) looking like a polished pro, ready to pitch in and help out accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages move quickly, stand for six to eight hours per day, and lift 50 pounds deliberate over whether to get chicken or falafel when it's time for your shift meal And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have a good time doing it All experience levels welcome. We want you to be successful here, and will support you with: thorough training in our professional kitchen and on the service line top-notch teammates who’ll become close friends an efficient, productive, positive work environment Here’s what you’d do: have fun and make being at Brassica something guests look forward to create delicious food alongside a high-energy team use the finest ingredients, including foods from more than twenty Ohio producers prepare our signature sandwiches and salads from scratch show up on time (every time) looking like a polished pro, ready to pitch in and help out act with confidence to ensure our guests love their experience when unique situations arise accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages move quickly, stand for six to eight hours per day, and lift 50 pounds deliberate over whether to get chicken or falafel when it's time for your shift meal And our team gets great benefits: medical/dental/vision paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have a good time doing it All experience levels welcome. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: MSW Student Intern - Psychotherapy and Group Facilitation Location: Gahanna, Ohio Practice Setting: Mid-sized Group Private Practice Position Type: In-Person Internship Duration: Duration is determined by the course requirements for your MSW program. These requirements vary by university, program, and academic standing. About Us: We are a dynamic mid-sized group private practice located in Gahanna, Ohio, committed to providing quality mental health services to our community. As part of our commitment to social responsibility, we offer pro bono programming for military sexual trauma survivors, providing specialized support to those in need. Internship Overview: We are seeking a motivated MSW student intern to join our team and contribute to our mission of supporting individuals affected by military sexual trauma (MST). The internship will focus on providing psychotherapy to clients in our new MST pro bono program, clients who experience a variety of mental health symptoms, as well as observing and facilitating group therapy and peer support groups. The intern will work closely with the clinical director to build a strong foundation of clinical skills in a supportive and collaborative environment. Key Responsibilities: 1. Psychotherapy: Provide individual psychotherapy to clients enrolled in our pro bono programming for military sexual trauma, providing psychotherapy for clients with various mental health concerns, utilizing evidence-based therapeutic approaches. Observation of psychotherapy with children, teens, adults, couples, families and groups., 2. Group Therapy and Peer Support: Observe and facilitate group therapy and peer support groups under the guidance of the clinical director. Contribute to the development and implementation of group programming., 3. Collaboration: Work closely with the clinical director and other team members to ensure cohesive and client-centered care. Participate in case consultations and team meetings., 4. Clinical Skill Development: Engage in ongoing training and supervision to enhance clinical skills. Receive constructive feedback to support professional growth., 5. Compliance: Adhere to ethical guidelines and standards, including maintaining client confidentiality. Ensure compliance with all academic requirements outlined by the university. Qualifications: 1. Currently enrolled in an accredited MSW degree program., 2. Ability to pass a background check., 3. Obtain a Social Work Trainee (SWT) license., 4. Commitment to completing all academic requirements outlined by the university. Skills and Attributes: 1. Empathy and sensitivity to the needs of trauma survivors and those with various mental health concerns., 2. Strong interpersonal and communication skills., 3. Ability to work collaboratively in a team-oriented environment., 4. Eagerness to learn and apply evidence-based therapeutic approaches. Benefits: 1. Supervision and mentorship from experienced licensed professionals., 2. Exposure to diverse clinical experiences in a group private practice setting., 3. Opportunities for professional development and training., 4. Contribution to a meaningful and socially responsible mission. Application Process: To apply, please submit your resume, a cover letter outlining your interest and relevant experience, and contact information for two professional references. Interviews will be scheduled for qualified candidates. This internship will need to be approved by your university's field education program if we are not already an approved organization. Deadline for Application: Join us in making a positive impact on the lives of military sexual trauma survivors. This internship offers a unique opportunity to gain valuable clinical experience while contributing to a cause that matters. We look forward to welcoming a dedicated and passionate MSW student intern to our team. Healthcare setting: • Clinic, • Outpatient Medical specialties: • Addiction Medicine, • Psychiatry Patient demographics: • Adolescents, • Adults, • Children, • Older adults Schedule: • Choose your own hours, • Day shift, • Evening shift Work Location: In person

Job Description Job Title: Food Pillar Director Location: FACCES (The Family Adolescent & Child Community Engagement Service) Position Type: Full-Time Overview: FACCES is seeking a dynamic and highly organized Food Pillar Director to oversee and manage our Urban Garden, Kitchen, and Fresh Market programs. In this leadership role, you will be responsible for ensuring the smooth operation, growth, and sustainability of these essential programs. You will supervise a dedicated team, including youth, staff, vounteers and families participating in our programs, collaborate with other departments, and create strong relationships with the community and external organizations. The ideal candidate will possess excellent organizational, leadership, and communication skills, as well as experience in program management, community engagement, and food systems. Key Responsibilities Include: Program Leadership & Management: Oversee and manage the Urban Garden, Kitchen, and Fresh Market programs, ensuring they meet FACCES' mission and community objectives. Develop, implement, and monitor strategic goals and operational plans for the food pillar, with a focus on sustainability, community impact, and food justice. Supervise and mentor a diverse team, including staff, youth, volunteers and families participating in food-related programs, providing guidance and leadership to ensure success. Collaborate with other pillars within FACCES to support organizational goals and assist in their respective programs and events. Develop and maintain strong partnerships with external organizations, local businesses, and community stakeholders to enhance the impact of the food pillar. Fundraising & Resource Development: Seek funding for food-related programs through grants, donations, and partnerships. Prepare proposals, applications, and reports to secure resources for the Urban Garden, Kitchen, Fresh Market, and other related initiatives. Manage budgets for food programs, ensuring efficient use of resources and aligning with funding restrictions and organizational priorities. Event Planning & Coordination: Plan, lead, and execute events on a weekly basis, including cooking classes, community meals, fundraisers, and seasonal markets. Create event menus, guides, and logistical plans, ensuring the successful execution of food-related events from start to finish. Cook for events and oversee meal preparation, ensuring high-quality, nutritious meals are provided. Coordinate volunteer involvement, reaching out to community members and organizations to secure volunteers for events and programs. Pick up materials and supplies for events and programs, ensuring everything needed is ready and on hand. Team Management & Organizational Oversight: Lead team meetings, create agendas, and take minutes for board and committee meetings. Delegate tasks and ensure effective communication across all levels of the team, ensuring the smooth operation of daily tasks and long-term goals. Monitor and track inventory for all food programs, keeping accurate records of supplies and materials, and purchasing items as needed. Ensure the cleanliness and safety of the entire building, including all kitchen and garden areas, and secure the building at the end of each day. Lead monthly Food Pillar Committee meetings, engaging stakeholders and ensuring consistent progress and alignment with FACCES' goals. Community Engagement & Marketing: Create strong relationships with the local community, businesses, and other organizations through networking, outreach, and collaboration. Assist with marketing and social media efforts to promote food programs, events, and the impact of the Food Pillar within the community. Maintain strong communication with program participants, local partners, and the broader community to engage them in food programs and initiatives. Data Collection & Reporting: Collect and maintain accurate data related to food programs, including participation, inventory, and outcomes. Prepare reports for grant submissions, funders, and other stakeholders, demonstrating the impact of food programs and ensuring compliance with funding requirements. Regularly assess and report on the effectiveness of the Food Pillar programs and look for continuous improvement opportunities. Administrative & General Responsibilities: Attend meetings and events outside of FACCES to represent the organization and create community partnerships. Support the overall operations of FACCES by participating in cross-functional projects and collaborating with other teams as needed. Ensure compliance with food safety regulations in all kitchen and food-related areas. Contribute to the development of policies, procedures, and best practices for food programs and staff. Qualifications & Experience: Leadership & Team Management: Minimum of 3 years of experience in a leadership role, preferably in food service, community programs, or nonprofit management. Proven experience in supervising and mentoring staff, youth, volunteers and families participating in food-related programs, with the ability to motivate and develop a team. Experience in creating and leading meetings, including agendas, taking minutes, and ensuring follow-through on action items. Food Program & Event Management: Strong background in program management with a focus on food-related initiatives, community engagement, and event planning. Extensive experience in cooking and menu planning, including for large groups and events. Proven ability to coordinate and execute events, including community meals, workshops, and fundraising activities. Fundraising & Resource Development: Experience in fundraising and grant writing, with a track record of securing funding for food and community programs. Ability to manage budgets, allocate resources effectively, and ensure the financial sustainability of food programs. Community Engagement & Partnerships: Strong skills in community outreach and building partnerships with local organizations, businesses, and community members. Excellent networking skills, with a demonstrated ability to engage diverse stakeholders and drive collaboration. Organizational & Administrative Skills: Excellent organizational skills, with the ability to manage multiple projects, meet deadlines, and stay focused in a fast-paced environment. Strong attention to detail and experience with data collection, tracking, and reporting. Experience with inventory management and purchasing supplies for food programs. Food Safety & Kitchen Management: ServSafe Certification or equivalent food safety certification (or willingness to obtain within the first 60 days). Knowledge of food safety regulations and experience ensuring compliance in all food-related operations. Communication & Marketing: Strong verbal and written communication skills, with the ability to engage the community, staff, and external partners effectively. Experience with social media and marketing strategies to promote food programs and events. Flexibility & Adaptability: Ability to adapt to changing needs and priorities in a fast-paced, community-focused organization. Willingness to work flexible hours, including evenings and weekends, to meet the needs of programs and events. Preferred Qualifications: Bilingual (Spanish/English) is a plus for effective community engagement. Experience in urban agriculture or food systems, with a particular focus on community gardens and local food production. Knowledge of nutrition and experience designing programs that promote healthy eating and food security.

Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance Job Summary - Join our North Market Bakery Team in crafting our pastries. As part of Littleton’s Market, you’ll be helping supply our Upper Arlington and our downtown locations. The ideal candidate will have experience with preparing pastries from scratch, but we are willing to train the right candidate if they have the right experience. Responsibilities: · Preparing and baking cakes, cookies, pastries, tarts, and breads based on established recipes · Creating, assembling, and decorating desserts, including icing, sugar work, and plating for service · Maintaining inventory of ingredients, restocking, and adhering to strict sanitation and health regulations · Ensuring all products meet quality and consistency standards, measuring ingredients carefully, often using weight for accuracy · Assisting pastry chefs and working with other kitchen staff to coordinate dessert service Qualifications: • Positive attitude, strong work ethic, • Team player, able to move quickly on your feet, • Ability to stand/walk for extended periods and lift up to 25 lbs., • Baking experience required, • Lamination and yeasted dough experience preferred, • Job is located at the North Market Bakery

Job Description Job Opportunity: Clinical Psychologist - Testing and Assessment Join Cook Counseling and Consulting Inc. and make a meaningful impact on the lives of individuals across the lifespan. At Cook Counseling and Consulting Inc., we are dedicated to providing compassionate, evidence-based mental health services to our community. We are currently seeking a skilled and compassionate Clinical Psychologist specializing in testing and assessment to join our mid-sized group private practice. This is an exciting opportunity to fill a critical gap in our clinical offerings and enhance our ability to assess for Autism across the lifespan, as well as conduct evaluations for children and teenagers. Responsibilities: • Conduct comprehensive psychological evaluations utilizing a range of assessment tools and techniques., • Administer and interpret psychological tests to assess cognitive abilities, personality traits, emotional functioning, and diagnostic criteria., • Assess and evaluate individuals across the lifespan to identify and clarify diagnosis, treatment recommendations, and therapeutic interventions., • Collaborate closely with other mental health professionals to integrate test results with broader treatment plans., • Maintain thorough and accurate documentation of assessments and findings., • Provide timely feedback and clear, concise reports to clients, their families, and referring professionals. Qualifications: • Doctoral degree (Ph.D. or Psy.D.) in Clinical Psychology from an accredited institution., • Current state licensure as a Clinical Psychologist., • Extensive experience and expertise in psychological testing and assessment, with an emphasis on Autism evaluation across the lifespan and evaluations for children and teens., • Proficiency in administering and interpreting a variety of assessment tools, including cognitive, behavioral, and diagnostic measures., • Strong understanding of evidence-based assessment practices and familiarity with relevant diagnostic criteria (e.g., DSM-5)., • Excellent verbal and written communication skills, with the ability to explain complex psychological concepts in a clear and accessible manner., • Demonstrated ability to work collaboratively within a multidisciplinary team., • Compassionate, empathetic, and culturally sensitive approach to assessment and therapy., • Commitment to upholding ethical standards and maintaining client confidentiality. Position Details: • This role is a hybrid position, combining telehealth and in-office sessions at our Gahanna location., • As a contractor, you will have the flexibility to set your own schedule and workload., • There are no visit minimums, allowing you the freedom to provide thorough and focused care to each client. At Cook Counseling and Consulting Inc., we understand that providing comprehensive and accurate assessments is crucial in guiding individuals towards appropriate treatment and support. By joining our caring and dynamic team, you will have the opportunity to make a significant difference in the lives of our clients, helping them navigate their challenges and achieve their full potential. If you are a compassionate clinical psychologist with expertise in testing and assessment and passionate about contributing to a collaborative and supportive environment, we encourage you to apply. Together, we can empower individuals and families on their journey towards a brighter, more fulfilling future. To Apply: Please submit your resume and complete the questions associated with this job posting. We are excited to review your application and explore how your unique skills and experiences can enrich our practice and community. Cook Counseling and Consulting Inc. is an equal opportunity employer. We value diversity and strive to create an inclusive and welcoming environment for all individuals.

Job Description Join SmartFinancial: Empowering Insurers with Cutting-Edge Technology We offer a GUARANTEED BASE and UNCAPPED COMMISSION! : Our reps earn anywhere from $80-150K in commissions and performance bonuses. Our top reps are earning over $200k! Welcome to SmartFinancial, where innovation meets impact. Our mission is simple: help insurance agencies grow faster with our cutting-edge technology. Proudly voted a Best Place to Work four years running, we’re one of the fastest-growing tech companies in the nation. As a leading insurance marketplace, we connect millions of shoppers with our expansive network of trusted insurance partners. Now we’re searching for elite sales talent—the kind of people who thrive on winning and love what they do. What You’ll Do As an Inside Sales Representative, you’ll be an integral part of our team, and you'll be tasked with: • High-Volume Outreach: Conduct 150-250 outbound calls daily to insurance agents and agencies., • Sales and Education: Educate potential clients about our products and services, and drive sales., • Target Achievement: Meet or exceed agreed-upon sales targets., • Client Relationship Building: Network and establish strong relationships with new clients., • Sales Cycle Management: Handle the entire sales process from initial contact to deal closure., • CRM Management: Maintain accurate records of all sales activities and client interactions in our CRM system. What We’re Looking For • Rapport Building: Ability to connect with clients quickly and effectively., • Phone and Interpersonal Skills: Strong skills in handling objections and building relationships over the phone., • Sales Expertise: Proven negotiation and closing skills, with a history of meeting or exceeding sales goals., • Sales Cycle Management: Experience managing the full sales cycle, from prospecting to closing., • CRM Proficiency: Familiarity with CRM systems and sales automation tools., • Adaptability: Thrive in a fast-paced, dynamic work environment., • Preferred Experience: Background in B2B sales, Inside Sales, Telesales, Solar, Digital Marketing, or B2C sales (e.g., debt consolidation, tax relief, insurance). What We Offer • UNCAPPED COMMISSION! Upfront and residual commission Our reps typically earn between $80-150K in commissions and performance bonuses, with top performers exceeding $200K!, • Comprehensive Benefits: High-quality health insurance and a 401k plan with company match., • Incentives: Employee referral bonuses, daily and weekly cash giveaways., • Training and Development: Extensive paid product training and world-class inside sales training., • Career Growth: Advancement opportunities with a focus on promoting from within. Why You’ll Love It Here At SmartFinancial, we believe in working hard and playing hard. You'll be part of a supportive, dedicated team in a fast-paced and energetic environment. Our user-friendly sales CRM and commitment to employee development ensure you have the tools and training needed to succeed. With major expansion planned for 2026, there will be more growth opportunities than ever for top performers. We’d especially like to highlight our World Class Culture, which our employees say is the best thing about working at SmartFinancial. We have great SLACK channels for work and play, which keep you connected with your fellow employees throughout the day. Exciting Company Events: • Summer Beach Party, • Holiday Yacht Party, • Chilli Cook-off, • Cinco De Mayo Taco Guy, • Team Outings (TopGolf, Duffy Boats, etc.), • Company Potlucks We also have Penny, our company mascot. Like swag themed after a pink pig wearing glasses? Just. You. Wait. Join SmartFinancial and become a key player in driving growth for insurance agencies. Apply now, and let’s achieve success together! SmartFinancial is an equal opportunity employer, and we celebrate diversity and are committed to creating an inclusive environment for all employees. To learn more about our results-focused culture and employee-focused perks, read more on our careers page.

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations. The District Manager is responsible for providing leadership to ensure that dietary quality standards, inventory levels, safety guidelines and customer service expectations are met. Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Meets with Food Services District Managers and managers regularly to coach and provide feedback on performance, and to assist in managers’ professional development., • Leads quality dining programs that will enhance the meal experience for the residents, • Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations, • Ensures that the food service operation is maintained in a clean, safe and sanitary manner, • Responds to customer preferences to meets the needs of residents, • Maintains contact with clients to ensure satisfaction with services being provided by Yona, • Trains workers in Dietary procedures and proper operation and maintenance of equipment, • Supervises and evaluates the quality of work completed by the Food Services Directors and Supervisors., • Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the district, • Forecasts and plans the purchase of supplies, and equipment, • Reviews and analyzes all reports for the district, • Interviews, hires and orients Food Services Directors and Supervisors for facilities in the district, • Maintains proper staffing levels at each facility, • Maintains knowledge of any applicable Collective Bargaining Agreements (CBAs) in the district, • Attains financial goals for each facility in the district by managing a cost-effective program, • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records, • Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities, • Maintains the departments to be survey-ready at all times, assuring the department operates within federal, state, and local regulations, • Actively participates in facility meetings and committees, • Reports monthly initiatives, goals, and accomplishments, • Promotes and monitors resident satisfaction, • Performs the job assignments of a Cook, or Dietary Aide as necessary, • Other job duties as assigned by the supervisor Requirements: • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning., • Food service supervisory experience required; at least two years experience in long term care preferred., • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP), • General business acumen, • Public speaking skills, • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required, • Ability to work all shifts as needed, • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description FIRST FLAME CREW LEAD Sloopy's Diner | Ohio Union, Ohio State Campus | Columbus, OH EARN $16–$22 PER HOUR Based on experience. Your skills set your pay. Before the first pancake hits the griddle, someone has to make it happen. That someone could be YOU. Sloopy's Diner is looking for a sharp, dependable leader to open our kitchen and set the pace for the day. You're the first one in, the one who flips the lights on, fires up the grill, and makes sure the crew is ready when the doors open. If you love the rush, take pride in a clean, prepped station, and like being the person others count on, this is your spot. What You'll Do: • Open the kitchen and get the line fully set before service, • Lead and guide the kitchen crew through the shift, • Keep prep, food quality, and ticket times on point, • Maintain a clean, safe, organized kitchen that follows food safety standards, • Check deliveries, rotate stock, and keep the team supplied, • Step in wherever the line needs you What You Bring: • Line cook or kitchen lead experience (opening experience is a big plus), • Reliability. When you say you'll be there, you're there, • A calm head when tickets stack up, • The ability to lead by example and keep the crew moving, • Food handler knowledge and safe kitchen habits Why Sloopy's: • $16–$22/hr, based on experience, • Lead role with real responsibility, • High-energy campus spot inside the Ohio Union, • A team that works hard and has each other's backs Ready to light the grill? Apply today and start strong with Sloopy's. Sloopy's Diner is independently operated on the Ohio State campus and is not affiliated with or employed by The Ohio State University. Drug-free workplace By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Executive Chef Location: Columbus, OH Relocation Assistance: Available Compensation: $100,000-$110,000 + benefits Employment Type: Full-time, salaried, exempt Reports To: Ownership / Director of Food & Beverage About the Opportunity An authentic French bistro and wine bar in a historic downtown Columbus building is seeking an Executive Chef to lead the culinary program. The restaurant is the only US establishment certified by the French Association of Master Restaurateurs — one of just 22 holders of that distinction worldwide — and is part of a respected national hospitality group. We're looking for a chef who can carry that standard forward: classical French technique, creative bistro sensibility, and the warm, unpretentious hospitality that defines the room. Position Summary The Executive Chef owns the culinary program end-to-end — menu vision, kitchen operations, team development, sourcing, and financial performance. This is a hands-on, line-forward leadership role: the EC is expected on the line during service, in dialogue with farmers and purveyors during the day, and shaping the long-term culinary identity of the restaurant. The EC partners closely with the General Manager, beverage team, and ownership to ensure food, wine, and service operate as one cohesive program. Key Responsibilities Culinary Leadership & Menu Development • Lead menu creation and seasonal evolution rooted in classical French technique with a creative, approachable bistro twist, • Develop recipes, build sheets, and plating standards; document everything to ensure consistency across every shift, • Collaborate with the beverage team on pairings, wine dinners, and special programming, • Uphold the standards required by the French Association of Master Restaurateurs certification Kitchen Operations • Run the line during service: expedite, cook stations as needed, and hold the pass to standard, • Build and execute prep lists, station setups, and daily line checks, • Oversee BOH scheduling, labor management, and shift assignments, • Lead pre-shift meetings; communicate menu changes, 86s, and service notes to the FOH team Sourcing & Purveyor Relationships • Develop and maintain relationships with local farms, ranches, and specialty purveyors across Ohio and the Midwest, • Manage ordering, receiving, and inventory across produce, proteins, dairy, and dry goods, • Source authentic French and European specialty product where the menu calls for it, • Hit COGS targets through smart purchasing, menu engineering, yield management, and waste control Financial Performance • Own the BOH P&L: food cost, labor cost, and overall culinary contribution to restaurant performance, • Build and manage budgets, forecasts, and weekly variance reporting with ownership, • Make pricing and menu engineering decisions that balance margin with guest value Team Development • Recruit, hire, train, and mentor sous chefs, line cooks, prep cooks, and dishwashers, • Foster a kitchen culture grounded in respect, craft, curiosity, and accountability — no shouting, no shortcuts, • Build clear career paths and conduct regular performance check-ins, • Develop the next generation of French-cuisine cooks in the Columbus market Quality, Safety & Compliance • Enforce all food safety, sanitation, and Franklin County / Ohio health code standards, • Maintain temperature logs, labeling, dating, FIFO rotation, and HACCP practices, • Keep the kitchen, walk-ins, dry storage, and prep areas immaculate and organized, • Coordinate equipment maintenance and capital requests with ownership Events & Special Programming • Build menus and execute service for wine dinners, private events, cocktail classes, and seasonal happenings, • Represent the restaurant in press, community events, and culinary collaborations as needed What We're Looking For • 7+ years of progressive culinary leadership, with at least 3 years as a CDC or Executive Chef in a chef-driven, full-service restaurant, • Deep grounding in classical French technique (stocks, sauces, charcuterie, pâtisserie fundamentals) with a creative, modern point of view, • Demonstrated menu development experience and a clear culinary voice, • Proven financial acumen: P&L ownership, food and labor cost discipline, forecasting, • Strong leadership track record — building, retaining, and developing kitchen teams, • Genuine interest in wine and how food and wine work together; experience with pairing menus a major plus, • French training, French kitchen experience, or fluency in French gastronomy strongly preferred, • ServSafe Manager certification (or able to obtain within 30 days), • Polished communicator with both BOH and FOH; calm under pressure, • Culinary degree or equivalent professional training preferred, • Available evenings, weekends, holidays, and for special events What We Offer • Base Salary: $100,000-$110,000 DOE, • Paid time off, • Health benefits package, • Real partnership with ownership on the culinary direction, • Backing of an established hospitality group with growth opportunities across the portfolio We are an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.

Job DescriptionJob Summary We are seeking a skilled and motivated Line Cook to join our kitchen team. The ideal candidate has a passion for cooking, works well in a fast-paced environment, and takes pride in preparing high-quality dishes. As a Line Cook, you will be responsible for preparing and plating menu items according to recipes and restaurant standards while maintaining a clean and organized work area. Key Responsibilities • Prepare and cook menu items following recipes, portion controls, and presentation guidelines, • Operate kitchen equipment safely and efficiently, • Maintain cleanliness and organization of the kitchen, following all health and safety regulations, • Work closely with other kitchen staff to ensure timely and quality food service, • Follow proper food storage, labeling, and rotation procedures, • Assist in restocking ingredients and supplies as needed, • Handle food preparation tasks such as chopping, marinating, and grilling, • Maintain a sense of urgency and attention to detail, especially during peak hours, • Assist with kitchen opening and closing duties as assignedQualifications & Skills, • Previous experience as a Line Cook or in a similar kitchen role preferred, • Knowledge of cooking techniques, food safety, and sanitation practices, • Ability to work in a fast-paced, team-oriented environment, • Strong attention to detail and time management skills, • Ability to stand for long periods and lift up to 50 lbs, • Flexible availability, including nights, weekends, and holidaysBenefits & Perks, • Competitive pay, • Employee discounts on food and beverages, • Opportunities for growth and advancement, • Supportive and team-oriented work environment, • Flexible scheduling options

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. \n \n GAME TIME ENERGY, LIFETIME EXPERIENCE \n You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests. \n \n HOME OF THE GREATEST OF ALL TIMES \n Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. \n\n • Weekly Pay \n, • Flexible Schedule \n, • Shift Meal Discount and Family Dining Discount* \n, • Best-in-Class Training & Continuous Learning \n, • Advancement Opportunities \n, • Referral Bonus Program \n, • Medical, Dental, Vision* \n, • 401(k) Retirement Program* \n, • Paid Time Off* \n, • Well-Being Program* \n, • Employee Assistance Program* \n, • Perkspot Discount Program \n, • Recognition Program \n, • Slip Resistant Shoes Program \n, • Community & Charitable Involvement \n, • Champions of Hope* \n, • Yearly Contests \n\n \n YOU GOT THIS \n\n • You are 16 years of age (or higher, per applicable law). \n, • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. \n\n \n Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. \n \n Buffalo Wild Wings, Inc. is an equal opportunity employer. \n *Subject to availability and certain eligibility requirements. \n \n $11.00 - $26.10 \n The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf City Barbeque may contact applicants and teammates via text message regarding interview scheduling, employment opportunities, onboarding, and other employment-related updates. If you do not wish to receive text messages, you may opt out at any time by replying STOP to any text message received from City Barbeque.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay. 18-23 per hour*, • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • 401(k) with Company Match Requirements: • Must be 18 years of age to operate kitchen equipment., • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. *Wage based on experience and position, must be available nights and weekend. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Cook/Chef No Late Nights Full Time | 11am - 7pm | Including every other weekend Pay Rate: $17/hour Lutheran Social Services of Central Ohio is currently seeking a Cook/Chef for CHOICES for Victims of Domestic Violence in Columbus, Ohio. LSS CHOICES for Victims of Domestic Violence has been the sole resource for victims seeking shelter in Franklin County for more than four decades, providing a Temporary Emergency Shelter, 24-Hour Crisis Hotline, DV Counseling, Legal Advocacy, Peer Support Groups and more. The ideal candidate will share Our Mission: Creating a better world by serving people in need. What will I do as a Cook/Chef with Lutheran Social Services? • Ensure meals are appetizing and nutritionally balanced., • Coordinate and assist volunteer efforts, using a trauma informed approach with resident volunteers., • Comply with sanitation procedures of state and facility., • Accept, properly log, and store donations including marking date and item., • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved., • Supports, cooperates with, and implements specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs., • Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment., • Completes requirements for in-service training, acceptable attendance, uniform, and dress codes including personal hygiene. Requirements for a Cook/Chef with Lutheran Social Services: • High School Diploma or GED, or equivalent work experience, • Previous food service experience required., • Experience working with low income, diverse, or homeless population, preferred. Benefits for Full-time positions* with Lutheran Social Services include: • Health insurance, • Tuition Reimbursement Program, • 403(b) retirement plan with employer matched savings, • Dental and Vision insurance, • Medical and Childcare Flexible Spending (FSA), • Health Savings Account, • PTO and 12 Paid Holidays, • Discount Marketplace, • Opportunity to make a positive impact on individuals & the community *some part-time positions may be eligible for some benefits as well As one of the largest non-for-profits in Central Ohio, we value our employees. Our excellence is based upon team members dedicated to a fulfilling career and committed to the service of others. About Lutheran Social Services: We put our mission of service into action. Every day LSS serves thousands of people in 21 Ohio counties by addressing the four core societal issues of food, shelter, safety, and healing. LSS offers food pantries, housing and supportive services through homeless shelters, domestic violence services, health care, affordable housing communities, and other services that uplift families and strengthen communities. Lutheran Social Services of Central Ohio is committed to being an equal opportunity employer.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • 401(k) with Company Match Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description $500 SIGN-ON BONUS! • We are hiring immediately for a full time COOK position., • Location: Mars Pet Care - 5115 Fisher Road, Columbus, OH 43228 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 9:00 pm - 5:30 am. More details upon interview., • Requirement: Guest facing grill gook, line cook, fry cook, and/or prep cook expeirence required., • Perks: No weekends! Free shift meals! Major holidays off! Onsite training! $500 sign-on bonus - $250 when hired and $250 after 3 months of successful employment! *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574006. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1574006 [[req_classification]]

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Prep Cook Job Types: Full-time, Part-time – Pay: $14–$18/hour NOW HIRING – INTERVIEWING THIS WEEK! Wild Eggs Hamilton is NOW HIRING PREP COOKS! We're bringing Wild Eggs to Columbus, and we're looking for dependable, detail-oriented Prep Cooks to help us open our newest location, Wild Eggs Hamilton! HURRY! We are currently interviewing this week through October 11th! Apply today to get your interview scheduled. As a Prep Cook, you'll prepare the fresh ingredients behind every Wild Eggs dish, from chopping and portioning to sauces and batters, making sure our line is ready to deliver great food every day. What We're Looking For: • Strong attention to detail and consistency, • Commitment to food safety and maintaining a clean workspace, • Reliable and able to work early morning shifts, • Ability to work efficiently in a fast-paced kitchen, • Kitchen experience is a plus but not required – we'll train the right people!Why Wild Eggs?, • Daytime hours – your evenings are yours!, • Competitive pay: $14–$18/hour, • Room to grow into line cooking and beyond, • Fun, supportive team culture, • Be part of an exciting new restaurant opening, • Opportunity to grow with Wild Eggs as we expand in ColumbusAPPLY TODAY – INTERVIEWS THIS WEEK! Apply directly through this job posting, and our hiring team will reach out to schedule your interview. Want to schedule an interview directly with our General Manager, Russell? Email: Russell@wildeggs.com Phone: 614-618-8100 Interviews are being held at: STARBUCKS 5992 N Hamilton Rd Westerville, OH 43081 Don't wait! Interviews are happening now through October 11th. Apply today and come be part of the team as we bring Wild Eggs to Columbus! #ZR

Job Description We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Lead Cook to help support our team. The ideal candidate for this position has previous experience preparing variety breakfast cuisines, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for cooking food, contact us today for an interview at 614-726-0726 or email your resume at elena@cafeelenas.com Job Description: · Maintain accurate food inventories · Properly store food items at appropriate temperatures · Rotate stock items as per established procedures · Restock kitchen for subsequent shifts · Ensure that all dishes are cooked well and presented in an aesthetically pleasing way · Streamlining the kitchen processes to maintain prompt service items · Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift \nCompany Description Café Elena is a family-owned breakfast and brunch café located on Bethel Rd. in Columbus, Ohio. Since 2020, we’ve built a loyal community by serving scratch-made European-inspired dishes, fresh coffee, seasonal specials, and warm hospitality. We take pride in fast, friendly service and creating a place where guests feel like regulars on their first visit. As an employer, we focus on respect, clear communication, and work–life balance. Most of our shifts are morning 7am-3pm, our team is small and supportive, and we promote from within as we grow catering and additional locations. If you enjoy a busy restaurant, friendly customers, and working with a team that actually cares, Café Elena is a great place to build your next step. Café Elena is a family-owned breakfast and brunch café located on Bethel Rd. in Columbus, Ohio. Since 2020, we’ve built a loyal community by serving scratch-made European-inspired dishes, fresh coffee, seasonal specials, and warm hospitality. We take pride in fast, friendly service and creating a place where guests feel like regulars on their first visit.\r\nAs an employer, we focus on respect, clear communication, and work–life balance. Most of our shifts are morning 7am-3pm, our team is small and supportive, and we promote from within as we grow catering and additional locations. If you enjoy a busy restaurant, friendly customers, and working with a team that actually cares, Café Elena is a great place to build your next step.

Job Description Satori Ramen Bar is Hiring Line Cooks Satori Ramen Bar, a vibrant open kitchen concept located in the heart of North Market Downtown, is looking for Line Cooks who combine solid kitchen fundamentals with proactive teamwork and a genuine desire to grow. If you're someone who takes initiative, communicates well, and thrives in a fast-paced environment, we want to meet you. Why Work with Us? • Collaborative Team: We believe in supporting each other. You'll work alongside chefs and staff who actively help one another during service and genuinely care about the team's success., • Skills Development: We invest in our team members. You'll refine your cooking techniques, learn our signature ramen preparation, and develop into a stronger, more versatile cook., • Real Growth Opportunities: Show up with a proactive attitude and willingness to learn, and we'll help you advance your skills and career within our growing business. Your Role: • Prepare and cook menu items with speed and accuracy, • Keep your station organized, clean, and safe, • Anticipate what your teammates need and support them proactively, • Maintain consistency and quality in every dish, • Communicate effectively with your team during service, • Follow food safety standards and best practices What We're Looking For: • 2+ years of line cook or kitchen experience, • Solid technical cooking skills and food safety knowledge, • Proactive teamwork — you pitch in without being asked, • Willingness to learn, take feedback, and improve, • Ability to stay focused and positive during busy service, • Reliable and committed to the team, • A friendly demeanor (our customers can see you!) Job Type: Morning to evening shifts, full-time or part-time Job Types: Part-time, Full-time Pay: $17.00 - $22.00 per hour Benefits: • 401(k), • Employee discount, • Flexible schedule Physical Setting: • Casual dining restaurant, • Fast casual restaurant, • Quick service & fast food restaurant Experience: • Kitchen stations: 2 years (Required) License/Certification: • ServSafe (Preferred) Shift availability: • Day Shift (Required), • Night Shift (Required)\nCompany Description At Satori Ramen Bar, we serve authentic Japanese ramen with a modern twist. Located in North Market Downtown in Columbus, Ohio, we're dedicated to crafting delicious, high-quality ramen bowls that bring comfort and flavor to every bite. Founded by Seigo Nishimura, our mission is to offer an unforgettable ramen experience while being an active part of the Columbus community. Join us for a bowl, and taste the difference. Growing up in Hachioji City, in western Tokyo, food has always played a central role in my life. From elaborate New Year's Day feasts with family to late-night ramen shop hijinks with friends, food facilitated communication and forged connections like nothing else could. I trained at the Tokyo Sushi Academy and went on to work at a Michelin-rated restaurant in New York's East Village, serving a wide range of Japanese delicacies. But when I came to Columbus to settle down and open my own restaurant, I only had eyes for ramen. Authentic, made-from-scratch ramen is hard to come by, especially here in the Midwest — and I wanted to bring this unique culinary tradition, rich with Japanese culture and community, to North Market. So pull up a bar stool, strike up a conversation, and let our ramen transport you. At Satori Ramen Bar, we serve authentic Japanese ramen with a modern twist. Located in North Market Downtown in Columbus, Ohio, we're dedicated to crafting delicious, high-quality ramen bowls that bring comfort and flavor to every bite.\r\n\r\nFounded by Seigo Nishimura, our mission is to offer an unforgettable ramen experience while being an active part of the Columbus community. Join us for a bowl, and taste the difference.\r\n\r\nGrowing up in Hachioji City, in western Tokyo, food has always played a central role in my life. From elaborate New Year's Day feasts with family to late-night ramen shop hijinks with friends, food facilitated communication and forged connections like nothing else could.\r\n\r\nI trained at the Tokyo Sushi Academy and went on to work at a Michelin-rated restaurant in New York's East Village, serving a wide range of Japanese delicacies. But when I came to Columbus to settle down and open my own restaurant, I only had eyes for ramen.\r\n\r\nAuthentic, made-from-scratch ramen is hard to come by, especially here in the Midwest — and I wanted to bring this unique culinary tradition, rich with Japanese culture and community, to North Market.\r\n\r\nSo pull up a bar stool, strike up a conversation, and let our ramen transport you.

Job Description Line Cook Job Types: Full-time, Part-time – Pay: $15–$20/hour NOW HIRING – INTERVIEWING THIS WEEK! Wild Eggs Hamilton is NOW HIRING LINE COOKS! We're bringing Wild Eggs to Columbus, and we're looking for skilled, passionate Line Cooks to help us open our newest location, Wild Eggs Hamilton! HURRY! We are currently interviewing this week through October 11th! Apply today to get your interview scheduled. As a Line Cook, you'll prepare our creative, made-to-order breakfast, brunch, and lunch dishes with consistency, speed, and care, bringing every plate to life the Wild Eggs way. What We're Looking For: • Ability to work efficiently in a fast-paced kitchen, • Commitment to quality, food safety, and cleanliness, • A reliable, team-focused attitude, • Strong attention to detail and ability to follow recipes and procedures, • Line cooking experience preferred – but we'll train the right person!Why Wild Eggs?, • Daytime hours – no late nights in the kitchen!, • Competitive pay: $15–$20/hour, • Room to grow within the kitchen, • Fun, supportive team culture, • Be part of an exciting new restaurant opening, • Opportunity to grow with Wild Eggs as we expand in ColumbusAPPLY TODAY – INTERVIEWS THIS WEEK! Apply directly through this job posting, and our hiring team will reach out to schedule your interview. Want to schedule an interview directly with our General Manager, Russell? Email: Russell@wildeggs.com Phone: 614-618-8100 Interviews are being held at: STARBUCKS 5992 N Hamilton Rd Westerville, OH 43081 Don't wait! Interviews are happening now through October 11th. Apply today and come be part of the team as we bring Wild Eggs to Columbus! #ZR

Job Description Job description Advantage Early Learning Academy is looking for a qualified Food Service Cook. The Food Service Coordinator will work with leadership to develop, establish, and maintain a USDA food program for the child care center. The Food Service Coordinator plans and prepares balanced snacks and meals while ensuring that any dietary restrictions for individual children are met. He or she ensures that all health and safety standards are met and manages kitchen and food supplies. Responsibilities: • Follows the daily menu prepared in conjunction with, or by, the Director, including portion control standards for meal and snack preparation, • Implements changes in menus, if instructed to do so, • Ensures that each meal is ready to be served when scheduled, • Assists with ordering food and is able to calculate the amount needed, • Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment, • Sets tables and helps clean the storage, preparation, and dining areas, • Maintains a professional personal appearance, attitude, and work behavior at all times, • Attends all required staff meetings, workshops, and/or school functions as determined by the Director, • Observes all rules and regulations pertaining to the health, safety, and care of children, • Depending on staffing ratios, coordinator may need to assigned to classroom duties, • Performs other duties as assigned, • Follow CFCP Food Program Qualifications: • Must meet all requirements stipulated by the state for this position, • Pleasant/friendly demeanor and an outgoing personality, • Excellent communication, customer service, and problem solving skills, including the ability to maintain composure under stress, • Strong organization skills, able to multitask, • Manage time to meet frequently changing deadlines, • Must be able to lift up to 35 lbs. in connection with the handling of children, stocking, and kitchen maintenance Expected hours: 20 – 35 per week Benefits: • 401(k) matching, • Dental insurance, • Disability insurance, • Employee discount, • Health insurance, • Paid time off, • Vision insurance

Job Description Job Title Line Cook / Prep Cook – Restaurant Kitchen Staff Job Summary Become a key part of our culinary team at Hofbräuhaus! We are looking for energetic, professional, and reliable Line Cooks and Prep Cooks who take pride in delivering authentic, high-quality dishes and exceptional guest experiences. In this role, you will manage your cooking station, execute recipes with precision, maintain high sanitation standards, and keep our fast-paced kitchen running smoothly. Whether you are an experienced cook or looking to grow your culinary skills, we welcome passionate team players to apply! Key Responsibilities • Food Preparation & Cooking: Prepare, cook, and line-plate hot and cold dishes following established Hofbräuhaus recipes, portion control, and presentation standards., • Station Management: Set up, stock, and maintain cooking stations with necessary foodstuff, utensils, and supplies before, during, and after shifts., • Kitchen & Food Safety: Strict adherence to sanitation, food safety, and health code regulations, including proper food storage, labeling, and minimizing waste/spoilage., • Equipment Care: Safely operate, clean, sanitize, and perform basic preventive maintenance on kitchen equipment, tools, and utensils., • Waste & Sustainability Management: Segregate waste properly and participate in restaurant recycling, waste reduction, and energy/water conservation efforts., • Team Collaboration: Support chefs and kitchen colleagues by retrieving stock, maintaining appropriate inventory levels of dishes/utensils, and promoting a safe, positive workplace. Qualifications & Requirements • Experience:, • Line Cook: 1+ years of restaurant cooking experience preferred (will train the right candidate)., • Prep Cook: 6+ months of restaurant experience preferred., • Skills & Knowledge: Familiarity with basic food preparation techniques, kitchen safety, and commercial equipment operation., • Flexibility: Willingness to work flexible shifts based on business needs, including evenings, weekends, and holidays., • Team Player: Positive attitude, high energy, strong work ethic, and a commitment to quality. Physical Requirements • Ability to stand and walk for extended periods during shift hours., • Ability to lift, push, pull, and carry items up to 50 lbs (pans, food trays, supplies)., • Reaching, bending, and manual dexterity required for food preparation and cleaning. Compensation & Benefits • Pay Range: $18.00 – $20.00 / hour, • Job Type: Full-Time / Part-Time, • Benefits Package:, • Competitive hourly pay + tip share, • Flexible scheduling, • Employee meal discounts, • Paid training and career advancement opportunities, • Positive, high-energy team environment\nCompany Description Experience the German tradition at our Haus! Our festive Bier Hall is modeled after the original Hofbräuhaus in Munich,Germany. We brew our own beer on site and have a full menu filled with delicious German and American dishes. Experience the German tradition at our Haus! Our festive Bier Hall is modeled after the original Hofbräuhaus in Munich,Germany. We brew our own beer on site and have a full menu filled with delicious German and American dishes.

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living, restaurants, catering, or banquets preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Kitchen Team Member – Sloopy's Diner Ohio Union, The Ohio State University Campus | Columbus, OH Pay: $16.00–$20.00/hour, based on experience Start Date: Immediately About Us Sloopy's Diner is a busy, full-service diner in the Ohio Union on Ohio State's campus, serving students, faculty, and visitors all day. Sloopy's is independently operated and is not affiliated with Ohio State University. About the Role We're looking for a flexible Kitchen Team Member who can move between stations as the day demands. You might run the grill during the morning rush, work the line at lunch, and help prep for the next shift, all in one day. If you're dependable, quick on your feet, and happy to jump in wherever you're needed, we want to meet you. What You'll Do • Cook on the grill, including burgers, eggs, pancakes, and other diner favorites, • Work the line, preparing orders accurately and on time, • Prep ingredients and keep your station stocked, • Keep work areas clean, organized, and up to food safety standards, • Support teammates and cover other stations as needed What We're Looking For • Willingness to work multiple kitchen stations, • Grill or line cook experience preferred but not required; we'll train the right person, • Ability to work well under pressure in a fast-paced kitchen, • Reliable attendance and a team-first attitude, • Ability to stand for long periods and lift up to 50 lbs, with or without reasonable accommodation Why Join Us • Competitive pay of $16–$20/hour based on experience, • Immediate start, • Room to grow and learn new skills, • Convenient campus location By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun, and doing something fun, together. Position Summary: Puttshack is looking to attract a diverse team of fun, passionate hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Cook position (cross-trained for both prep and line duties) is responsible for preparing, producing, cooking, plating, and garnishing all menu items. Your goal is to prepare high-quality food that meets the Executive Chef’s standards while maintaining excellent kitchen organization and sanitation. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: · Bring your A‑Game every day. · Ensure the guest experience exceeds expectations; anticipate guest needs. · Follow prescribed portioning controls and par levels. · Prepare, assemble, and plate menu items according to recipes and special requests. · Communicate ticket delays or food issues to Culinary Leadership. · Read food tickets and thermometers accurately and efficiently. · Maintain accountability for all items coming out of the station. · Understand and follow all food allergy procedures and special orders. · Follow all safety and sanitation guidelines, including MSDS requirements. · Take direction well and be a dependable team player. · Adhere to all rules, policies, and procedures as outlined in the Associate Handbook. · Perform additional tasks as assigned, including side‑work, opening, and closing duties. Required Skills and Experience: · Full‑Cycle Food Production: Execute the daily prep list with accuracy during slower periods and transition to the line during peak times to fulfill guest orders. · Station Excellence: Keep station clean, organized, and fully stocked with fresh, properly labeled ingredients. · High‑Volume Execution: Prepare and cook menu items to spec while maintaining strong timing, temperature, and presentation standards during busy service. · Precision Prep Work: Perform high-quality prep tasks including protein prep, vegetable prep, sauce production, and portioning, following all recipes for consistency. · Equipment Stewardship: Safely operate and sanitize kitchen equipment (grills, fryers, ovens, slicers, knives), reporting maintenance issues promptly. · Collaborative Communication: Participate in line checks and communicate effectively with Expo and FOH associates to ensure accuracy and fast ticket times. · Sanitation & Safety: Maintain a clean-as-you-go approach and complete deep cleaning, trash removal, and floor maintenance to meet health standards. · Quality & Inventory Control: Monitor food quality at every stage and notify leadership of shortages or concerns. · Adaptive Teamwork: Support teammates across prep and line stations to keep the kitchen running efficiently. Physical Requirements: · Ability to stand and walk for the entire shift and move safely through all areas of the venue (including stairs and slick surfaces). · Ability to move and lift up to 10 pounds frequently and up to 30 pounds occasionally. · Ability to work in a crowded, high-noise, fast-paced environment and handle varying temperature levels. Associate Benefits: We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: · Competitive pay · Health/dental/vision coverage · 401(k) matching · Life Insurance · PTO · Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Be part of a team that’s changing what fast food can be: fresh, local, and full of heart. At Brassica, we cook with purpose. Our food is made from scratch with ingredients from over 20 Ohio growers and producers, and every meal we make brings people together. Working at Brassica isn’t just a job, it’s a chance to be part of a tight-knit team, support local growers, and help create something truly special. Whether you’re new to the kitchen or already experienced, you’ll gain real skills, work with awesome teammates, and take pride in serving food you can feel good about. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills curious, eager to learn, and open to feedback thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest” — then becoming a Brassica line and prep cook might be the perfect job for you. We want you to be successful here, and will support you with: thorough training in our professional kitchen and on the service line top-notch teammates who’ll become close friends an efficient, productive, positive work environment Here’s what you’d do: create and serve delicious food alongside a high-energy team use the finest ingredients, including foods from more than twenty Ohio producers prepare our signature sandwiches and salads from scratch show up on time (every time) looking like a polished pro, ready to pitch in and help out accurately follow our best known methods, which include processes for interacting with guests, serving, cleaning, and preparing food and beverages move quickly, stand for six to eight hours per day, and lift 50 pounds deliberate over whether to get chicken or falafel when it's time for your shift meal And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have a good time doing it All experience levels welcome. We use eVerify to confirm U.S. Employment eligibility.

Personal commitment to your own safety and that of others.

Job DescriptionDescription: Cook – JT’s Pizza & Pub Locations: Worthington, Grandview, Dublin Pay: $16.00 – $18.00 per hour + tips Job Type: Full-time & Part-time About JT's Pizza & Pub At JT’s Pizza & Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. JT’s Pizza & Pub is growing! With our third location on the way, we’re looking for enthusiastic team members to join our family-oriented environment. If you love great food, enjoy serving others, and thrive in a team setting, this is the place for you. What You’ll Do: • Prepare menu items consistently and efficiently, • Maintain a clean and organized kitchen workspace, • Collaborate with team members to provide excellent service, • Assist with food prep, inventory, and daily kitchen operations, • Follow safety and hygiene standards What We’re Looking For: • Positive, cheerful attitude and strong work ethic, • Team player who enjoys helping others, • Ability to multitask quickly and accurately, • Effective communication skills, • Flexible schedule, including weekends, • Ability to stand for long periods and lift when needed, • Prior cooking experience is a plus, but not required Benefits & Perks: • Health, dental, and vision insurance, • 401(k) with company match, • Paid time off, • Employee discounts, • Flexible scheduling, • Referral program Join Our Team! Be part of a growing family-oriented restaurant where your contributions matter. Apply today and help us continue to serve great food and create memorable experiences for our guests! Requirements:

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Job Description If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then being part of the Third & Hollywood KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and will support you with: thorough training in our gleaming professional kitchen top-notch teammates who’ll become close friends an efficient, productive work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of one of the top fine dining experiences in Columbus And our team gets great benefits: medical/dental/vision paid vacation healthy lifestyle reimbursement endless opportunities to grow, challenge yourself, and have fun We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team. Requirements: • Prepare and cook authentic New York-style pizzas., • Ensure the highest quality of ingredients are used and maintain food safety standards., • Deliver outstanding guest service with a friendly and positive attitude., • Work efficiently in a fast-paced environment., • Maintain a clean and organized kitchen area. Qualifications: • Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied., • Work Ethic: Dedication, reliability, and a willingness to go the extra mile., • Availability: Open availability preferred, ability to work weekends is a must., • Experience: Previous experience as a cook or in a similar role is a plus, but not required.

Job DescriptionJoin our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued. Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being. Tuition Assistance – Advance your career with educational opportunities and support. Benefits and Perks*: DAILY Pay! Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through KinderCare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT! Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Education/Qualifications: Must be a high school graduate or equivalent is required. We can provide guidance and resources to help you earn your GED. Must possess a working knowledge of the fundamentals of food safety and sanitation. Must meet and remain current with state specific requirements for food handler training. Shift and Wage: Part-Time Opportunity Available Shifts Needed: Varies Wage: $17.00 - $19.50 per hour *Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are currently seeking a passionate Catering/College Dining Cook to help our culinary team during the school season and to also help the catering side of the business. This unique opportunity offers the ideal work-life balance with holidays and summers off, allowing you to pursue personal interests and recharge before the next academic year begins. Key Responsibilities: • Execute from scratch seasonal menus for breakfast, lunch, dinner and special events, ensuring a balance of nutrition, flavor, and variety., • Follow kitchen operations, including food preparation, cooking, and presentation, while adhering to health and safety regulations., • Help manage inventory, ordering, and cost control to maximize efficiency and minimize waste., • Remain with a positive attitude and creativity, fostering a culture of collaboration, innovation, and excellence., • Maintain cleanliness and organization in the kitchen, ensuring compliance with sanitation standards and food safety protocols. Qualifications: • Proven experience as a Catering/College Cook in a high-volume and fast-paced food service environment and/or culinary degree., • Capable of executing batch, from scratch, menus for both the dining hall and catering., • Excellent organizational and time management abilities, with a keen eye for detail and efficiency., • Knowledge of dietary guidelines, food allergies, and special dietary requirements., • Effective communication skills, both verbal and written, with the ability to interact professionally with students, staff, and parents., • Must be able to work independently, with little supervision., • Must be able to speak and write in English., • Must be able to work night and weekends. Benefits: • $18-20 per hour position; commensurate with experience., • Part-time position, with the possibility of being a full-time position, depending on the quantity of catering events and work flow., • Holidays and summers off, providing an ideal work-life balance. Night shifts are usually out by 7:30 pm, no late nights, unless an event requires you to stay., • Opportunities for professional development and career advancement., • A supportive work environment that values diversity, creativity, and collaboration., • The opportunity to make a positive impact on the lives of students and staff through nutritious and delicious meals. How to Apply: If you are a talented chef with a passion for culinary excellence and a desire for work-life balance, we invite you to join our team at Bosc and Brie. Please submit your resume outlining your relevant experience and why you are interested in this unique opportunity. We look forward to hearing from you! Bosc and Brie is an equal opportunity employer and welcomes candidates from all backgrounds to apply.

Job DescriptionBenefits: • Health insurance, • Paid time off, • 401(k) matching If you're looking for a position that allows a balance between your work and life, and a team that fully supports your growth, we would love to talk to you! At Primrose School of Worthington You'll find a positive and welcoming work environment, a supportive and caring school leadership team, and engaged, hands-on franchise owners. Our team enjoys the industry’s leading curriculum, unparalleled pay and benefits, and a family-oriented culture that promotes a work-life balance! If you’re looking for more than a daycare and you're passionate about providing the highest quality care and education to help children develop and learn, consider a career with us! Make a difference every day. As a Teacher at Primrose School of Worthington, you’ll create a fun, safe environment with a daily schedule designed to develop children’s confidence and independence. You’ll help guide these little ones through small group instruction as they grow their ability to absorb new content and understand increasingly complex information. • Spend your days building genuine relationships with each child., • Help children learn about language and literacy, science, life skills, and more., • Work with a co-teacher to implement the lesson plans from the research-informed Balanced Learning® curriculum., • Maintain a well-kept classroom that encourages children to create, explore and make decisions with confidence., • Discover what works best for each child as you teach them about the world around them. Get everything you need to give children everything they need. At Primrose School of Worthington, you bring the passion, and we’ll give you all the tools and training to be successful. Our Balanced Learning® approach was developed with early learning experts. It provides clear daily plans so you can focus your time in the classroom on forming connections with the children—and spend your time outside of school focused on yourself. Classrooms come fully stocked with everything you need, and our supportive Administrative Team works every day to create a safe, healthy environment and a culture where all children and team members can thrive. And if that’s not enough, just wait until you help a child learn something new and see their face light up with excitement. What do we offer? • Regular, consistent schedule, • No nights or weekends (7AM to 6PM Monday through Friday), • School provided educational supplies and resources, • Industry’s leading curriculum, that encourages teacher flexibility and creativity, • Work-life balance where teachers do not take work homeBenefits:, • Competitive Pay, commensurate with experience, • Bonus Program, • Paid Holidays, • Paid Vacation and Sick Time, • Paid Training, • Meals and snacks for students and staff prepared by school cook, • Childcare Discount, • Health Insurance, company pays 70%, • Dental Insurance, • Vision Insurance, • Short-Term Disability Insurance, • 401K plan with employer matching Let’s talk about building a brighter future together.

Job Description Calling ALL friends & neighbors of Italian Village! We opened our pub & rooftop bar last fall & are looking to fill a few bartending & cook positions! The Football Season is upon us we want to be ready! If you have a great attitude & are dependable please apply!

Job DescriptionDescription: Shift Supervisor – JT’s Pizza & Pub Locations: Grandview Reports To: Kitchen Manager (KM) / Assistant General Manager (AGM) Type: Full-Time Compensation: Competitive, based on experience + growth opportunities About JT’s Pizza & Pub At JT’s Pizza & Pub, we’re passionate about great food, warm hospitality, and a team environment built on respect, accountability, and fun. As a locally owned restaurant, we take pride in serving our community with scratch-made dishes and a genuine dining experience that keeps guests coming back. We’re looking for a Shift Supervisor to help lead our shift specific operations. This role is essential to maintaining JT’s high standards of food quality, safety, and consistency while ensuring efficient daily operations and supporting the success of our team. Position Overview The Shift Supervisor plays a key role in overseeing kitchen operations, ensuring food safety compliance, maintaining cleanliness, and promoting effective communication among team members. This position requires a hands-on leader with comprehensive knowledge of all kitchen stations, cooking methods, and operational procedures. What You’ll Do • Maintain complete knowledge of all BOH stations, cooking methods, recipes, and storage procedures., • Serve as the primary point of contact in the absence of the Kitchen Manager. Task Management • Assign tasks during downtime to maintain workflow and productivity., • Complete prep lists and maintain accurate cooling, dish, and fryer logs. Procedural Adherence • Execute opening and closing procedures with precision., • Ensure compliance with all food safety and sanitation standards., • Maintain a clean, organized, and safe kitchen environment at all times. Communication & Team Leadership • Foster open, honest communication with management and team members., • Hold staff accountable for performance while promoting teamwork and problem-solving., • Lead by example, upholding JT’s Core Values in all interactions. Administrative Support • Assist with ordering, scheduling, and managing labor goals to achieve operational efficiency., • Support the Kitchen Manager in implementing systems that improve productivity and consistency. Qualifications • Previous experience in a supervisory or lead cook role within a restaurant or food service environment preferred., • Strong knowledge of food preparation, cooking techniques, and kitchen equipment., • Proven leadership and communication skills with the ability to mentor and motivate staff., • Excellent organizational and problem-solving abilities., • Ability to thrive in a fast-paced, team-oriented environment., • Alignment with JT’s Pizza & Pub Core Values and commitment to upholding company standards. Physical Requirements • Ability to stand, bend, and lift for extended periods., • Must be able to lift up to 50 lbs., • Comfortable working in a fast-paced, high-energy kitchen environment. Benefits & Perks • Competitive pay based on experience, • Growth and advancement opportunities within the company, • Employee benefits package including medical, dental, vision, • 401(k) plan, • Meal discounts, • Flexible scheduling, • Supportive and team-oriented workplace culture Join the JT’s Family If you’re a motivated, reliable leader who takes pride in great food, teamwork, and operational excellence, we’d love to hear from you. Apply today and take the next step in your hospitality career with JT’s Pizza & Pub! Requirements:

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.” We use eVerify to confirm U.S. Employment eligibility.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you’ll make food that tastes like home. So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. So if you’re someone who…. Takes pride in a job well done Works well as part of a team Learns quickly and keeps up in a fast-paced kitchen Can stay focused and handle multiple tasks Brings a positive, can-do spirit to every shift … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence! Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve. Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day. At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply! Why Work at Plum Market Food Service? Hands-on Training – Gain valuable skills through our exceptional training programs. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career. Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Cook – Plum Market Food Service – John Glenn Columbus International Airport Description The Cook at Plum Market Food Service – Columbus Airport is responsible for preparing and presenting high-quality food in a fast-paced, guest-focused environment. This position requires strong attention to detail, consistency, and a commitment to food safety standards. The ideal candidate thrives in a team-oriented setting and takes pride in delivering an exceptional culinary experience for travelers and guests alike. Who You Are • You have at least 1 year of experience in a kitchen or food preparation role., • You are dependable, organized, and able to multitask in a high-volume environment., • You have knowledge of cooking techniques, proper food handling, and sanitation procedures., • You can follow recipes, portion standards, and presentation expectations consistently., • You work well as part of a team and communicate effectively with others., • You are flexible and available to work evenings, weekends, and holidays., • Prior experience in airport or travel-related food service is a plus., • ServSafe or equivalent certification preferred. What You Will Do • Prepare menu items according to established recipes and presentation standards., • Ensure all food is made with attention to quality, freshness, and safety., • Maintain a clean, safe, and organized work area throughout each shift., • Follow all health, sanitation, and safety procedures., • Work collaboratively with both back-of-house and front-of-house teams to meet service goals., • Restock and rotate ingredients and supplies as needed., • Report any maintenance or food supply concerns to your Supervisor promptly., • Assist with daily opening and closing kitchen duties. Physical Requirements • Stand and walk for up to 4 hours without a break., • Lift up to 50 lbs and push/pull up to 100 lbs., • Perform repetitive hand and arm movements., • Work in varying temperatures.