Trabajos dietary aide en Union City, New JerseyCrear alertas

Job Description Minimum Qualifications Education: High School Diploma or GED preferred. Experience: Minimum six (6) months of related home health care, direct care, personal care, or human services experience preferred. Certifications/Licenses: Current New York State Home Health Aide (HHA) certification required. Current CPR and First Aid certification preferred. Valid New York State Driver's License may be required for certain assignments. Work Eligibility: Must be authorized to work in the U.S. Work Location Requirement: Onsite and community-based services delivered in consumers' homes and community settings. Compensation What We Offer We provide competitive benefits, including: • Comprehensive Health Benefits: Medical (HSA), Dental and Vision plans, • 403(b) Retirement Savings Plan with employer match, • Generous Paid Time Off: Vacation, Personal, Sick, Mental Health Days and 12 paid holidays, • Employee Wellness Programs: Employee Assistance Program and mental health resources, • Learning & Development Opportunities: Educational Leave and Tuition Assistance, Training and Career Development Tracks, • Additional Perks: Commuter Benefits, recognition programs, discount programs, flexible spending plans, voluntary benefits including pet insurance, identity theft insurance, legal plans, and voluntary ancillary benefits. About the Role The Home Health Aide (HHA) provides compassionate, person-centered care and support to individuals residing in their homes and community settings. This direct care position assists consumers with personal care, daily living activities, meal preparation, mobility, housekeeping, and community engagement while promoting independence, dignity, safety, and quality of life. Working under the supervision of a Registered Nurse or designated supervisor, the Home Health Aide helps maintain a safe and supportive environment and promptly reports any changes in a consumer's health or well-being. Primary Responsibilities • Provide personal care assistance including bathing, grooming, dressing, toileting, skin care, and oral hygiene., • Assist with activities of daily living, including eating, mobility, transfers, ambulation, and maintaining independence., • Prepare and serve meals in accordance with dietary requirements and nutrition plans., • Perform light housekeeping duties, including laundry, dishwashing, changing linens, and maintaining a safe living environment., • Observe, document, and report changes in physical condition, mental status, behavior, or home environment., • Follow individualized care plans and agency policies and procedures., • Provide medication reminders and monitor medication compliance as directed., • Escort and accompany consumers to medical appointments, community activities, and other approved destinations., • Promote consumer dignity, choice, self-determination, and independence., • Maintain accurate and timely service documentation and reports., • Report incidents, injuries, abuse, neglect, safety concerns, and emergencies in accordance with agency policy., • Assist consumers in maintaining a safe home environment by identifying and reporting potential hazards., • Communicate effectively with consumers, families, caregivers, and interdisciplinary team members., • Adhere to infection control procedures, universal precautions, and health and safety standards., • Participate in required trainings, staff meetings, and supervisory sessions., • Perform other duties as assigned.

Job Description Minimum Qualifications Education: High School Diploma or GED preferred. Experience: Minimum six (6) months of related home health care, direct care, personal care, or human services experience preferred. Certifications/Licenses: Current New York State Home Health Aide (HHA) certification required. Current CPR and First Aid certification preferred. Valid New York State Driver's License may be required for certain assignments. Work Eligibility: Must be authorized to work in the U.S. Work Location Requirement: Onsite and community-based services delivered in consumers' homes and community settings. Compensation What We Offer We provide competitive benefits, including: • Comprehensive Health Benefits: Medical (HSA), Dental and Vision plans, • 403(b) Retirement Savings Plan with employer match, • Generous Paid Time Off: Vacation, Personal, Sick, Mental Health Days and 12 paid holidays, • Employee Wellness Programs: Employee Assistance Program and mental health resources, • Learning & Development Opportunities: Educational Leave and Tuition Assistance, Training and Career Development Tracks, • Additional Perks: Commuter Benefits, recognition programs, discount programs, flexible spending plans, voluntary benefits including pet insurance, identity theft insurance, legal plans, and voluntary ancillary benefits. About the Role The Home Health Aide (HHA) provides compassionate, person-centered care and support to individuals residing in their homes and community settings. This direct care position assists consumers with personal care, daily living activities, meal preparation, mobility, housekeeping, and community engagement while promoting independence, dignity, safety, and quality of life. Working under the supervision of a Registered Nurse or designated supervisor, the Home Health Aide helps maintain a safe and supportive environment and promptly reports any changes in a consumer's health or well-being. Primary Responsibilities • Provide personal care assistance including bathing, grooming, dressing, toileting, skin care, and oral hygiene., • Assist with activities of daily living, including eating, mobility, transfers, ambulation, and maintaining independence., • Prepare and serve meals in accordance with dietary requirements and nutrition plans., • Perform light housekeeping duties, including laundry, dishwashing, changing linens, and maintaining a safe living environment., • Observe, document, and report changes in physical condition, mental status, behavior, or home environment., • Follow individualized care plans and agency policies and procedures., • Provide medication reminders and monitor medication compliance as directed., • Escort and accompany consumers to medical appointments, community activities, and other approved destinations., • Promote consumer dignity, choice, self-determination, and independence., • Maintain accurate and timely service documentation and reports., • Report incidents, injuries, abuse, neglect, safety concerns, and emergencies in accordance with agency policy., • Assist consumers in maintaining a safe home environment by identifying and reporting potential hazards., • Communicate effectively with consumers, families, caregivers, and interdisciplinary team members., • Adhere to infection control procedures, universal precautions, and health and safety standards., • Participate in required trainings, staff meetings, and supervisory sessions., • Perform other duties as assigned.

Collects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient spirit of service attitude towards customers, co-workers and clients. Visits patients on a daily basis and obtains food preferences and allergies From preparation, through tray line assembly, to delivery and passing of trays, meal quality, accuracy and delivery meets and/or exceeds departmental standards. Stocks, replenishes, and sets up necessary stations in work areas. Breaks down and cleans stations as assigned. Follows proper portion control standards. Assures tray accuracy and adheres to proper time and temperature procedures. Works in accordance of job profiles assigned daily To ensure patient safety, adequate pre and post service sanitation assignments are followed as described in job profiles. Complies with HACCP guidelines including FIFO, Labeling, Dating and Food Danger Zones. Maintains adequate hygiene standards inclusive of hair restrains, hand washing, hand sanitation and appropriate use of disposable hand gloves Performs related duties as required or assigned while continuing to observing patient rights and HIPPA regulations. Responses to patient's needs in a timely and professional fashion. Adheres to regulatory and Hospital Standards, Policies, Procedures and Protocols. Participating in all Department and Hospital in-services to ensure patient safety is never compromised. Education + Experience Requirements: High School diploma or GED Previous Restaurant, Catering, Health Care or Customer Service positions Preferred

Mount Sinai - United States 3201 Kings Hwy - Responsibilities: Prepare and serve patient food trays; Handle food production and special functions; Dishwashing and sanitation; Delivery of trays to patients; Assist with menu entry and patient meal preferences.

Mount Sinai - United States 3201 Kings Hwy - Responsibilities: Prepare and serve patient food trays; Clean work areas and equipment; sanitation; Wash dishes/utensils and maintain cleanliness; Deliver trays and retrieve soiled trays; Assist with tray assembly and meal preference entry.

Mount Sinai - United States 3201 Kings Hwy - Responsibilities: Prepare and serve patient food trays; Handle food production and preparation for functions; Deliver trays to patients; Assist with dishwashing and sanitation; Maintain a clean, safe work environment.

Centers Health Care - - Responsibilities: Portioning and serving of food items; Delivering meals to dining rooms; Cleaning of dining rooms; Working in the dish room and pot sink; Sweeping and mopping.

Mount Sinai - 25-10 30th Ave - Responsibilities: Prepare and serve patient food trays; Heat patient food, transport food to patients and serve meals; Prepare sandwiches for cafeteria and special functions; Register customer orders and transact with money; Wipe down tables, chairs, tray line, counter

Join Tradition Home Health Care as a Home Health Aide (HHA) and make a meaningful difference in the lives of our private pay clients across all boroughs. We are looking for compassionate individuals who are dedicated to providing exceptional care and support to those in need. Tradition Home Health Care is a private client homecare agency who has been serving New York city and long island for over a decade, providing high-quality, personalized care to our clients. Our commitment to excellence is why families trust us, and our supportive work environment is why employees love being part of our team. • Assist clients with daily living activities, including bathing, dressing, and grooming., • Provide companionship and emotional support to enhance clients' quality of life., • Administer prescribed medications and monitor clients' health status., • Help with meal preparation and dietary needs according to care plans., • Maintain a clean and safe environment for clients., • Document and report any changes in clients' conditions to healthcare professionals., • Collaborate with family members and healthcare teams to ensure comprehensive care., • Adhere to all safety and health regulations in accordance with industry standards., • Valid Home Health Aide (HHA) certification or equivalent., • Prior experience in home health care or a related field preferred., • Strong communication and interpersonal skills., • Ability to lift and assist clients as needed., • Reliable transportation and willingness to travel to various locations., • Compassionate demeanor with a genuine desire to help others., • Basic understanding of health and safety regulations., • Availability to work flexible hours, including weekends and holidays. Compensation: $19.65 - $22.00 per hour Professional caregivers go by many names: homemakers, home care aides, home health aides, certified nursing assistants, personal care assistants, direct care workers. No matter the name, what they all have in common is a calling to care for people in the comfort of their own homes. This agency is independently owned and operated. Your application will go directly to the agency, and all hiring decisions will be made by the management of this agency. All inquiries about employment at this agency should be made directly to the agency location, and not to Home Care Evolution Corporate.

[Patient Care / Health Aide] - 2108 Kohler Memorial Dr #70 - As a Caregiver youll: Assist individuals with a range of daily activities beyond personal care; Offer emotional support and companionship; Help individuals with tasks such as bathing, shampooing, combing hair, brushing teeth, shaving, and dressing; Do laundry, change bed linens, tidy up living spaces, and ensure that common areas are organized and free from hazards; Plan nutritious meals based on clients' dietary needs and preferences; Help clients adhere to their prescribed medication schedules by providing timely reminders, ensuring medications are taken in the correct doses, and keeping records of medication usage...Hiring Fast >>

Home Health Aide Job Duties: Enables patients to stay in their homes by monitoring and recording patient condition, providing support and personal services, and teaching families. Monitors patient condition by observing physical and mental condition, intake and output, and exercise. Supports patients by providing housekeeping and laundry services, shopping for food and other household requirements, preparing and serving meals and snacks, and running errands. Assists patients by providing personal services, such as, bathing, dressing, and grooming. Helps patients care for themselves by teaching use of cane or walker, special utensils to eat, special techniques and equipment for personal hygiene. Helps family members care for the patient by teaching appropriate ways to lift, turn, and re-position the patient. Advises on nutrition, cleanliness, and housekeeping. Records patient information by making entries in the patient journal and notifying nursing supervisor of changing or unusual conditions. Maintains a safe, secure, and healthy patient environment by following asepsis standards and procedures, maintaining security precautions, and following prescribed dietary requirements and nutrition standards. Protects the home care agency by adhering to professional standards, home care policies and procedures, federal, state, and local requirements. Enhances service reputation by accepting ownership for accomplishing new and different requests, and exploring opportunities to add value to job accomplishments.

Hackensack Meridian Health - - Responsibilities: Serve meals to patients, visitors, staff; Maintain dining area and service areas; Prepare food items per procedures; Operate cash register when assigned; Ensure HACCP and hygiene standards.

Job DescriptionOrganization Overview:Villa Marie Claire is a compassionate and innovative 20-bed residential hospice like no other in the region. From the skilled staff to the natural surroundings, the Villa combines the ambiance of a home-like environment with the peace of mind of a specialized, around-the-clock care team. Nestled on 26 acres in Saddle River, NJ, the Villa offers a team of specialists focusing on pain and symptom management, ensuring patients experience dignity and comfort during this chapter of life. The Villa embodies the belief that quality can be achieved at every stage, regardless of medical diagnosis or abilities. Patients enjoy private rooms with a bath and a view of the grounds, free from burdensome symptoms, allowing them time with loved ones. The Villa’s family-focused philosophy invites participation from the patient’s support system, including pets, and offers overnight accommodations for family members. A Brief Overview:The Residential Care Associate at Villa Marie Claire Hospice facility provides compassionate care to patients, assisting them with daily activities and supporting their comfort and well-being. The role functions under the supervision of a Registered Nurse (RN) and is critical to maintaining a high standard of care in a hospice environment. What you will do: • Patient Personal Care: Assist patients with all aspects of personal hygiene, including bathing, grooming, oral care, and dressing, ensuring patients' dignity and comfort at all times. Washes patients’ personal laundry and bed linen as needed., • Mobility Assistance: Aid patients in moving safely, including transferring from bed to chair, assisting with ambulation, and using mobility aids like walkers or wheelchairs as necessary, and proper use of a Hoyer Lift under the Registered Nurses supervision., • Nutrition Support: Assist with meal preparation and feeding for patients, ensuring dietary instructions are followed. Monitor intake and output, and report any concerns to the RN. Assists the Registered Nurse with post-mortem care as needed., • Environment Management: Maintain a clean and safe patient environment by making beds, cleaning patient areas, and organizing personal and shared spaces. Ensure all equipment is sanitized and stored properly after use., • Incontinence Care: Provide appropriate incontinence care, including catheter care, and support patients with bowel/bladder training programs as needed., • Patient Comfort and Emotional Support: Respond promptly to patient calls and requests, providing comfort measures such as back rubs, repositioning, and ensuring easy access to water and nourishment., • Documentation: Documents patient/resident care by completing forms, reports, logs, and records., • Safety and Compliance: Follow all safety and infection control protocols, participate in fire and disaster drills, and comply with HIPAA and other regulatory requirements to protect patient confidentiality., • Team Collaboration and Communication: Work effectively with the interdisciplinary team, including nurses, therapists, and other care providers, to deliver coordinated and compassionate care. Communicate any changes in patient condition or needs promptly., • Performs additional responsibilities as needed to support various team functions. Education Qualifications: • High School Diploma or equivalent required. Experience Qualifications: • 1-3 years Experience in providing personal care in a residential or long term care setting preferred. Knowledge, Skills, and Abilities: • Must possess the ability to make independent decisions when circumstances warrant such action., • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel., • Relevant nursing assisting skills. Licenses and Certifications: • CNA - Certified Nursing Assistant upon hire preferred or;, • CHHA - Certified Home Health Aide upon hire preferred., • HeartSaver-American Heart Association upon hire preferred. Holy Name is a mission-driven facility whose quality standards and philosophy are rooted in the principles of its founders, the Sisters of St. Joseph of Peace. Those principles are exercised daily by the Medical Center's dedicated and talented team of physicians, nurses, allied health employees, and a wide variety of non-clinical administrative and operational staff members. Holy Name is an Equal Opportunity Employer Job Type: Part-time.Expected hours: 8 -16 per week. Benefits: • Free parking. Schedule: • Night shift. Work Location: In person.

Job Description Dietary Aide (Food Handler's Certificate required) Location: Brooklyn, NY Pay: $20–$21/hour Requirements: • Food Handler's Certificate required, • High School Diploma or GED preferred, • Must be able to lift heavy items, stand for long periods, and climb stairs, • Basic computer skills; ability to learn internal software, • Strong verbal and written communication skills in English Responsibilities include: • Prepping, cooking, and serving meals, • Cleaning and storing fresh and cooked food, • Maintaining cleanliness and organization in food storage areas, • Cleaning kitchen/dining areas when needed, • Using kitchen tools/equipment (e.g., knives, slicer) safely Qualified Candidates, please apply today!

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. Dietary aide: 1 year (Preferred).

Job Description DISHWASHER/UTILITY PERSON Job Description Status: Full Time: 37.5 hours per week Position Start date: 11/2/2026 Supervisor: Food Service Supervisor Qualifications: High school diploma preferred. Minimum of 10th grade education required. Previous experience in the Dietary department of a long term care facility preferred. Ability to read, write, speak, and understand the English language. Requirements: Compliance with applicable health laws and regulations, including but not limited to those relating to Covid-19 and influenza vaccinations. Purpose: The primary purpose of this position is to ensure the timely and sanitary preparation of dishes and utensils (including pots and pans) for the Dietary department. This position is also responsible for cleaning and maintaining the kitchen and dietary storerooms as directed by the Food Service Supervisor. Functions: Ability to follow oral directions. Ability to follow written directions. Ability to maintain steady work pace to produce an adequate supply of clean kitchen utensils and dishes. Ability to scrape soiled dishes. Ability to place dishes into dish machine. Ability to operate an automated dish washing solution dispensing system. Ability to supervise travel of dishes through dish machine. Ability to sort clean dishes. Ability to transport dishes to storage area. Ability to clean work areas in accordance with established proceduers and to complete cleaning tasks as outlined inthe cleaning schedules or as assigned by Food Service Supervisor. Ability to assess problems and breakdowns in dishwashing machinery. Ability to attend in-service training programs for Dietary employees. Ability to observe all department and facility policies and procedures, including: infection control, sanitation, safety, personal hygeine, and uniform requirements. Ability to follow Residents' Rights policies at all times. This includes the ability to maintain the confidentiality of resident care information. Ability to come to work as scheduled and consistently demonstrate dependability and punctuality. Ability to carry out assigned duties as directed by the Food Service Supervisor. Ability to complete forms and gather data in an accurate manner for submission to the Food Service Supervisor. Ability to report all hazardous conditions or equipment to the Food Service Supervisor immediately. Ability to assist in inventorying food and supplies as required. Ability to recommend to the Food Service Supervisor any equipment and supply needs of the department. Ability to organize storerooms in an orderly fashion and to stock items according to the FIFO system. Ability to empty and clean garbage containers. Ability to deliver and pick up tray cart for the nursing unit. Physical and Sensory Requirements (with or without the aide of a mechanical device): Must be able to move intermittently throughout the work day. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses, or use prosthetics that wil enable these senses to function adequately so tha the requirements of this position can be fully met. Must function independently, have flexibiloity, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must be in good general health and demonstrate emotional stability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds. Must be able to assist in the evacuation of residents.

Job Description DIETARY AIDE JOB DESCRIPTION Start Date: 11/1/2026 Status: Part Time: 30 hours per week Supervisor: Food Service Supervisor Qualifications: High school diploma preferred. Minimum of 10th grade education required. Previous experience in the Dietary Dsepartmernt of a long term care facility preferred. Ability to read, write, speak and understand the English language. Purpose:; and to The primary purpose of this position is to serve food in a gracious and sanitary manner; to set up an maintain the orderly appearance of the dining room and to assist in minor food preparation. Functions: Ability to follow oral and written directions. Ability to set up trays, carts and tables. Ability to serve food (from tray or cart) in a gracious manner. (This includes the abiity to announce menu selections). Ability to bus trays in the dining room. Ability to pour and cover beverages. Ability to assist in preparing and covering food. Ability to assist in checking diet trays before distribution. Ability to clean work areas. Ability to assist in the proper care and use of kitchen equipment. Ability to distribute and collect menus and supper slips as necessary. Ability to attend in-service training programs for Food Service employees. Ability to observe infection control procedures related to the Dietary Department. Ability to follow Residents' Rughts policies at all times. This includes the ability to maintain the confidentiality of resident care information. Ability to follow facility policies and procedures. Including the facility safety program . Ability to come to work as scheduled and consistently demonstrate dependability and punctuality. Ability to accept assigned duties in a cooperative manner. Ability to assume accountability for data contained in the employees' handbook. Ability to report all hazardous conditions/equipment to the Food Service Supervisor immediately. Ability to perform other related duties as directed by the Food Service Supervisor. Physical and Sensory Requirements (with or without the aide of mechanical devices): Must be able to move intermittently throughout the day. Must be able to cope with ther mental and emotional stress of the position. Must possess sight/hearing senses and the ability to speak, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Mujst function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must be in good general health and demonstrate emotional stability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to assist in the evacuation of residents. Requirements: High School Diploma preferred. Compliance with applicable health laws and regulations, including but not limited to those relating to COVID-19 and influenza vaccinaitons. Previous experience in the Dietary Department of a Long Term Care Facility preferred. Ability to speak, read and write the English language. Must be able to move intermittently throughout the work day. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or the use of prothesis that will enable these senses to function adequately so that he requirements of this position can be fully met. Must be in good general health and demonstrate emotional stability. Must be able to lift and move residents, equipment, supplies, etc. in excess of fifty (50) pounds.

Job Description Dietary Aide Job Responsibilities: 1. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation., 2. Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed., 3. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods., 4. Cleans dishes,pots and pans utilizing dishwasher and sinks., 5. Cleans food service areas., 6. Practices the highest level of customer service in dealing with all internal and external customers and peers., 7. Delivers meals to resident floors, dining rooms and resident bed rooms, 8. Performs server duties during events, 9. Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed., 10. Follows code of conduct and ensures resident privacy and is compliant with HIPAA., 11. Will perform other related duties as assigned. Required Qualifications, Skills and Abilities 1. Education: High school education, equivalent, 2. License/Certification: None, 3. Equipment/Computer Software: Commercial kitchen, dining rooms, walk in refrigerators and freezers., 4. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.

Job Description Come rise above with us! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. We are looking for a Dietary Aide to join our team! Benefits -Comprehensive medical, dental, and vison insurance -Employer paid life insurance -401(k) plan -Competitive paid time off -Employee assistance program -Wages on demand -Discount & wellness programs -Career growth Responsibilities: -Set up tables or other dining areas with attention to cleanliness and order -Prepare meals under the supervision of a dietary manager or cook -Deliver dishes and trays at designated times and rooms -Take down dining areas and collect plates, glasses etc -Discard leftovers and take out garbage -Clean food stations and wash dishes, cooking vessels and silverware -Stock ingredients and monitor inventory -Assist in keeping track of expenses and menu planning -Help maintain kitchen equipment and appliances Requirements: -Proven experience as a dietary aide -Further experience in customer service will be appreciated -Knowledge of sanitation and safety guidelines -Apt in operating cookware, bakeware and cooking appliances -Friendly with good communication skills -Good physical condition and stamina -High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Our Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Dietary Aide RATE: $16 Per hour Benefits: Medical, Dental, and Vision Insurance 401(k) Retirement Plan Paid Time Off and Holiday Pay Overtime Opportunities Same Day Pay!! Monthly Employee Gift Giveaways Weekly “Thankful Thursday” Appreciation Events About us: Hudsonview Center is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed. If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team. POSITION SUMMARY: The Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. He/she may also assist in some aspects of food preparation. RESPONSIBILITIES/ ACCOUNTABILITLES: 1 Reports at assigned time, in uniform, ready for duty; 2 Handles food and equipment according to sanitation policies and procedures; 3 Is aware of safety regulations and responsibilities in operating all equipment; 4 Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor; 5 Serve – in dining rooms; 6 Prepare and deliver snacks as directed; 7 Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures; 8 Reports any discrepancies in his/her area to department supervisor; 9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights; 10 Performs related work as assigned. SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS: 1 Ability to read, write, and understand directions in English language. Previous Food Service Aide experience is helpful. JOB SKILLS: 1 Working knowledge of the methods and techniques of handling and serving food. 2 Working knowledge of sanitation practices relating to food handling. 3 Ability to follow diet lists, portion food as specified and serve food in an appetizing manner. 4 Possess the ability to positively interact with personnel, residents, family members, visitors, government agencies/personnel and the general public. 5 Ability to read, write, speak and follow written and oral directions in the English language. 6 Provide annual verification of a negative TB skin test. PERFORMS RELATED DUTIES: 1 Interacts with residents, families, visitors and employees. 2 Carries out other tasks as requested in situations where hands-on intervention/participation may be required.

Job Description Job Title: Dietary Aide Location: Queens, New York Company: Rego Park Health Care Job Summary: We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Rego Park Health Care. As a Dietary Aide, you will play a crucial role in ensuring the highest quality of patient care by preparing and serving food and drinks to patients and staff. If you have a passion for delivering exceptional service and a commitment to maintaining a clean and safe environment, we encourage you to apply for this part-time and full-time opportunity. Responsibilities: Performs one of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department Prepares, packages, portions and serves food to patients or cafeteria customers, as assigned Prepares and arranges food according to guidelines Handles food in accordance with sanitary regulations Serves food while accurately filling requests Works the tray line Refrigerates and labels perishable food Transports food and supplies to designated areas within hospital or cafeteria Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion Delivers and sets up special functions Collects used carts or trays and returns them to the kitchen Maintains a sufficient amount of each item to support needs Operates machines used in the preparation of food or sanitation of equipment and work area Uses machines/equipment in a safe and efficient manner and according to policies and procedures Maintains cleanliness of the work area Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides as required Washes dishes and pots Cleans and polishes stainless steel equipment Performs environmental service duties (i.e. garbage removal) Performs related duties, as required Requirements: High School Diploma or equivalent, required Ability to read, write and speak English, required Ability to communicate effectively and follow instructions 11am to 7pm shift What We Offer: Competitive salary of $19 HOURLY Opportunities for professional growth and development Collaborative and dynamic work environment If you are a motivated and detail-oriented individual who is passionate about delivering exceptional patient care, we encourage you to apply for this exciting opportunity. Apply Today!

Job Description OVERVIEW: The Dietary Aide will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. His position will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all patients/residents. RESPONSIBILITIES: · Prepare meals and beverages using specific procedures · Serve meals using standards to maintain sanitation and quality · Store stock appropriately in order to maintain cleanliness and prevent food spoilage · Accurately record meals served and monitor temperatures of food · Clean assigned dining areas using appropriate procedures · Wash dishes and/or utensils according to acceptable standards of practice · Ensure compliance with sanitation · Participate in menu planning QUALIFICATIONS: EDUCATION / EXPERIENCE: · High school diploma/GED required · Familiar with clinical diets · Culinary and/or food service experience in a health care facility an asset · Able to read and interpret common recipes · Willing and able to work well within a team environment SUPERVISORY RESPONSIBILITIES: · This position has no supervisory responsibilities. WORK ENVIRONMENT: · May work in extreme temperature shifts, from extra heat in the cooking are to freezing temperatures when working in the walk-in-freezers. · May work in extreme temperature shifts, from extra heat in the cooking area to freezing temperatures when working in the walk-in-freezers. · Exposed to sharp knives, hot surfaces and wet floors in the workplace · The noise level in the work environment is frequently loud PHYSICAL REQUIREMENTS: · The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. · May be exposed to dirt, dust, fumes, smoke and unpleasant odors · While performing the duties of this job, the employee is often required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; talk or hear. · The employee must occasionally lift or move products and supplies, up to 40 pounds. TRAVEL: · There are no travel expectations for this position IND123

Job DescriptionDietary Aide Chateau Rehab and Nursing Center Location: Rochelle Park, NJ Schedule: Full-Time | Morning & Evening Shifts Available Pay: $15.92 per hour Join Our Dietary Team! Chateau Rehab and Nursing Center is seeking a dependable Dietary Aide to help provide excellent meal service and a clean, safe dining environment for our residents. Responsibilities Serve meals in resident dining rooms. Deliver meal trays, food carts, and snacks. Follow food safety and sanitation procedures. Assist with cleaning the kitchen and dining areas. Operate dietary equipment safely. Provide friendly, compassionate service to residents. Perform other duties as assigned. Requirements 1 year of dietary experience in a nursing home required. Ability to read, write, speak, and understand English. Reliable, team-oriented, and able to work in a fast-paced environment. Benefits Medical & Dental Insurance Paid Time Off (PTO) 401(k) Retirement Plan Employee Recognition Program Employee Discounts Supportive Team Environment Apply today and become part of a team dedicated to providing outstanding care and service to our residents!

Job Description Quest Staffing is SEEKING Dietary aides to work in nursing homes in the Flushing , NY area part time including every other weekend. Are you looking for the perfect opportunity to fulfill all your healthcare Dreams?? Quest Staffing is here for you!!!! With our outstanding high rates, flexible hours, and dedicated office staff, you will surely be pleased!!! Sincerely, Ivan Quest Staffing recruiter 718-388-2600 #306 IND375

Job Description Rate: $18.00/hur Shift: Part time (3pm-8pm, requires weekends) At Hopkins Center for Rehabilitation & Healthcare the Food Service Worker delivers warm smiles, friendly conversations, and healthy meals that soothe the soul. Whether building meaningful relationships with patients and their families, working back of the house to prepare patient meals on the tray line, or working the Food Cart, the Food Service Worker, cultivate good health healing and comfort while ensuring a welcoming environment day after day. If you're ready to bring warmth and customer service to the care of our customers and their families, explore the following position. Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. Maintain a culture of compassion, caring and safety to help ensure a positive experience for every customer, every time. Gain a rewarding experience while working in various capacities including preparing meals daily to serving meals to customers directly. This is a Part Time position at Hopkins Center for Rehabilitation & Healthcare located in Brooklyn, NY. Preferred Criteria • Experience working in nursing home or healthcare facility Required Criteria • High School Diploma, • Some previous experience in food service is desirable., • Ability to follow simple directions.

Job Description Performs a wide range of duties involved with preparing and/or serving foods and beverages in a healthcare environment. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items. Assist in cleaning work areas, equipment, utensils. Assist in the set up, and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to patients/residents. Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them · Assist in preparing dishes for patients following instructions for each patient · Put together meals for patients keeping in mind allowed nutritional values · Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble · Prepare food trays with items such as plates, flatware, napkins, and condiments · Apportion food items correctly and following accompanying diet lists · Place trays in pushcarts and physically push them through facility to assigned floors · Serve trays to patients by placing them on tables and assisting them in partaking of their food · Places items, such as eating utensils, napkins, and condiments on trays · Collect food trays and dirty dishes and cart them back to the kitchen for washing · Assist in washing and drying dishware, glassware, and flatware · Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly · May record amount and types of special food items served to patients · Handle kitchen garbage disposal activities by placing trash in appropriate receptacles

Job Description Regal Heights Rehabilitation & Nursing Center is seeking a Dietary Aide for our skilled nursing facility. Job Description: Attend menu reading meetings Follow seating roster to serve meals in the dining room Serve food choices, alternates and diet consistencies to meet nutritional needs Set-up dining room tables and trays with attention to adaptive aids as ordered Follow sanitary standards Clean tables and chairs, sends soiled cart to dishwasher Reset tables for next meal Perform other duties as assigned Job Type: Full-time Salary: From $21-24 per hour 1199 Union Benefits: Dental insurance Health insurance Paid time off Vision insurance Medical specialties: Geriatrics Shift: 8 hour shift Work setting: Nursing home Work Location: In person

Job Description Dietary Aide Job Location: Middle Village, NY, USA Company Name: Dry Harbor Nursing & Rehabilitation Center About the Role: As a Dietary Aide at Dry Harbor Nursing & Rehabilitation Center, you will play a vital role in ensuring the highest quality of care for our patients and residents. For over three decades, our 360-bed facility has been providing outstanding, comprehensive care to both short-term rehab patients and long-term residents. Our highly motivated, well-trained professional staff work non-stop to provide the highest standard of care for our residents. As a Dietary Aide, you will have the opportunity to be part of a dynamic team that prioritizes patient satisfaction and commits to excellence in every aspect of care. Responsibilities: Assist with food preparation, cooking, and serving for patients and residents Maintain a clean and organized kitchen environment, adhering to infection control guidelines Participate in menu planning and food service operations as needed Collaborate with the dietary department to ensure accurate and timely food delivery Utilize proper food handling and storage techniques to minimize waste and ensure quality Perform other related duties as assigned by the dietary department Requirements: High school diploma or equivalent required Basic knowledge of food preparation and kitchen operations Excellent communication and teamwork skills Ability to work in a fast-paced environment and adapt to changing priorities Commitment to providing exceptional patient care and satisfaction Why Join Our Team: As a Dietary Aide at Dry Harbor Nursing & Rehabilitation Center, you will have the opportunity to work in a dynamic and supportive environment that prioritizes patient care and satisfaction. Our comprehensive benefits package and competitive salary ensure that you are valued and rewarded for your hard work. How to Apply: If you are a motivated and compassionate individual who is passionate about providing exceptional patient care, we encourage you to apply for this exciting opportunity. Join our team today and become part of a tradition of excellence in healthcare! Apply Now!

Job Description East Haven Nursing & Rehabilitation Center is a 200-bed facility proudly serving the North East Bronx community. We provide short-term rehabilitation, sub-acute care, long-term nursing care, and in-house hospice services. Caring is our Commitment is more than just a motto—it’s our culture. We are seeking a dedicated Dietary Aide to join our team and support residents' nutritional needs with care and attention. Responsibilities: Prepare and serve meals, snacks, and beverages following dietary guidelines and procedures. Ensure all food safety and hygiene standards are met at all times. Deliver meals to residents, following special dietary restrictions and preferences. Take inventory of kitchen supplies and food items, assisting with restocking as needed. Maintain a clean and sanitary work environment, including kitchen maintenance and general cleaning tasks. Assist in setting up and taking down dining areas before and after meals. Stay up to date on facility-specific dietary procedures, including state regulations. Support educational programs on nutrition and dietary wellness as needed. Qualifications: • Previous experience in a nursing home, rehabilitation center, hospital, or healthcare facility preferred., • Prior food service experience preferred., • Ability to follow food safety and sanitation guidelines., • Knowledge of proper food handling procedures., • Ability to work in a fast-paced environment and work effectively as part of a team., • Strong customer service and communication skills., • Ability to lift, carry, and transport food trays, supplies, and equipment as needed., • Must be reliable, punctual, and able to work assigned shifts, including weekends and holidays when required. Compensation & Benefits: Competitive salary based on experience. Paid time off and sick pay. Retirement plan. A supportive and team-oriented work environment. Join our team and help provide nourishing meals to our residents with care and dedication!

Job Description Make a Difference in Your Community! We are seeking compassionate Dietary Aides to work within our client's facilities, ensuring a clean and safe environment for food creation and consumption by providing support with daily kitchen and nutrition taks under the supervision of the Dietary Director. Tasks include Food Tray Assembly and Distribution, Dish/ Cookware cleaning, Cleaning/ Disinfecting of Surfaces in the kitchen/dining areas (including floors), Disposal of Trash. Hourly pay rate: $18 As one of FS Nursing’s Dietary Aides, you will have access to: • Flexible Scheduling!, • Competitive Weekly Pay with Direct Deposit, • Dedicated Office staff & 24-hour On-call Service, • Positive Work Environment, • Medical, dental, vision, and other insurance options available, • Lucrative Referral Bonuses, • Paid Sick Leave Dietary Aide Requirements: • Meets all State and Federal requirements for US employment in a Nursing Facility, • Ability to communicate effectively and follow directions

Job Description Come rise above with us! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. We are looking for a Dietary Aide to join our team! Benefits -Comprehensive medical, dental, and vison insurance -Employer paid life insurance -401(k) plan -Competitive paid time off -Employee assistance program -Wages on demand -Discount & wellness programs -Career growth Responsibilities: -Set up tables or other dining areas with attention to cleanliness and order -Prepare meals under the supervision of a dietary manager or cook -Deliver dishes and trays at designated times and rooms -Take down dining areas and collect plates, glasses etc -Discard leftovers and take out garbage -Clean food stations and wash dishes, cooking vessels and silverware -Stock ingredients and monitor inventory -Assist in keeping track of expenses and menu planning -Help maintain kitchen equipment and appliances Requirements: -Proven experience as a dietary aide -Further experience in customer service will be appreciated -Knowledge of sanitation and safety guidelines -Apt in operating cookware, bakeware and cooking appliances -Friendly with good communication skills -Good physical condition and stamina -High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Our Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Dietary Aide OFFERING DAILY PAY!! At our center, residents are treated to a complete spectrum of Rehab Services and Clinical/Nursing Care. We provide the comprehensive care that meets the specialized physical, clinical and emotional needs of every individual that comes through our doors. Dietary Aide Duties Include: Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs. Label and date food properly Deliver food carts to designated areas as well as collecting food trucks when meals are finished to return to the dish room. Work in dish room, wash all dishes//utensils utilizing dish machine. Prepare and deliver snacks to nursing units. Ensure kitchen stays clean at all times, sweep/mop floors as instructed. Carry out garbage Dietary Aide Requirements/Qualifications: Experience in LTC preferred but not required Must be able to deal tactfully with personnel, residents, family members, visitors, etc... Able to follow and understand procedures Positive attitude, patience and team mentality Dietary Aide Job Description: Prepares items to be used on an assembly line. Works on an assembly line to prepare residents meals. Additional kitchen tasks. We are an Equal Opportunity Employer

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Dietary Aide to join our team! Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc, • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Requirements: • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Duties and Responsibilities: • Handles food equipment according to sanitation policies and procedures;, • delivers food carts, trays, etc. to designated areas, including residents' room and dinign room, as instructed by supervisor;, • Prepare and deliver snacks as directed;, • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures;, • Ensures that residents and families recieve the highest quality of service in caring and compassionate at mosphre wich recognizes the individuals' needs and rights Requirements: • High School Diploma or Equivalent, preferred, • Must be Reliable and Keep to a Schedule, • May Need to Work a Varied Schedule, as requested Benefits: • Health insurance, • Dental insurance, • Vision insurance, • Retirement plan, • Paid time off, • Flexible schedule

Job Description Housekeeper/Porter Hourly Pay Rate: $19 • Maintains all aspects of resident's living quarters and common areas by following established cleaning procedures., • Cleans all bathroom and kitchen surfaces and fixtures, dusts all furniture and fixtures., • Maintains and cleans all floor coverings, sweeps, mops and vacuums., • Keeps work area, utility and storage rooms clean and in an orderly fashion., • Adheres to attendance policies. Dietary Aide Hourly Pay Rate: $19 • Food Tray Assembly and Distribution, • Dish/ Cookware Cleaning, • Cleaning/ Disinfecting of Surfaces in the kitchen/dining areas (including floors), • Disposal of Trash Cook: Hourly Pay Rate: $23 • Prepare meals for nursing home residence under the guidance of the Dietary Director. HHAs: Hourly Pay Rate: $22- $24 • Assist with transport of residents through the nursing facility and to appointment. Benefits • Flexible Scheduling!, • Competitive Weekly Pay with Direct Deposit, • Dedicated Office staff & 24-hour On-call Service, • Positive Work Environment, • Medical, dental, vision, and other insurance options available, • Lucrative Referral Bonuses Requirements • Meets all State and Federal requirements for US employment in a Nursing Facility, • Ability to communicate effectively and follow directions

Job Description Facility: Seagate Rehabilitation and Nursing Center Position: Dietary Aide Location: Brooklyn, NY Shift: PRN Salary: $22.01 per hour Join Our Caring Team! Seagate Rehabilitation and Nursing Center is seeking a compassionate and reliable Dietary Aide to join our team. This role is essential in helping provide nutritious, high-quality meals and a positive dining experience for our residents. Responsibilities: Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager. Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions. Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal. Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored. Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations. Qualifications: Previous experience in food preparation or service preferred, but not required—training will be provided. A caring and positive attitude with a genuine desire to improve residents’ quality of life. Ability to work efficiently in a team environment and communicate effectively with staff and residents. Commitment to maintaining safety, cleanliness, and professionalism at all times. If you’re passionate about making a difference and enjoy working in a supportive healthcare environment, we’d love to hear from you!

Job Description JOB FAIR for Certified Nurse Aide, Licensed Practical Nurse, Registered Nurse, Registered Nurse Supervisor, Cooks & Dietary Aides! Immediate Hire for locations throughout Far Rockaway and Nassau County! Apply today to confirm attendance with out recruitment team! All shifts for part time, full time and weekends only. Please call and ask for Elaine or Nicole to reserve your spot for an interview! 718-534-7400 ext 147 or 145

Job Description Knowledge of the computer, will print line tickets. Need to help in dishwashing aside from doing the food line. Must follow instructions from the Director and Cook.

Job Description Four Seasons Nursing and Rehab Center is a top-star rated Skilled Nursing Facility (SNF) seeking a hardworking and dedicated Dietary Aide. SHIFTS: Varies · 6am to 2pm · 11am to 7pm · Weekends mandatory Shift is schedule to change based on facility needs/census Primary responsibilities: · Prepare items for meals. (desserts/sandwiches/salads and nourishment) · Help serve food on tray line or from steamtable · Assemble trays for resident meals. · General cleaning in the department. (practices safe food handling and proper sanitation procedures) · Wash dishes/pots. · Deliver food to units. · Put deliveries away. Minimum Qualifications: · Must be able to communicate and understand simple directions in English. · Must be able to read meal tickets and menus. Preferred Qualifications: · 1-2 years’ experience in the food industry or in a Health Care environment preferred. · Qualified candidates must be able to effectively communicate with all levels of the organization and be a team player. All dietary staff will report to the Director of Food Services and the Dietary Supervisor. Salary: · $18-$20 (commensurate with experience) For immediate consideration: Please forward resume to: Dre@fourseasonsnh.com

Job Description Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team. As a Dietary Aide, you will play a vital role in ensuring the highest level of quality and safety in food preparation, serving, and presentation for our clients. Dietary Aide Responsibilities: • Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines, • Assist with food preparation, including food cutting, mixing, and cooking, • Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards, • Assist with inventory management, receiving, and storing food, supplies, and equipment, • Collaborate with other dietary staff to ensure efficient meal service and effective communication, • Participate in menu planning, ordering, and receiving supplies and equipment, • Maintain accurate records of food temperatures, inventory, and supplies Dietary Aide Requirements: • High school diploma or equivalent required, • 1 year of experience in food service, dietary, or related field preferred, • Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines, • Excellent communication and teamwork skills, • Strong attention to detail and ability to maintain a clean and organized work environment, • Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds) Dietary Aide Benefits: • Competitive hourly rate of [Enter Salary], • Opportunity to work for a leading provider of dietary management services, • Collaborative and supportive work environment, • Professional development and growth opportunities If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.

Job Description St. Patrick's Home Rehabilitation and Health Care is actively seeking a Dietary Aide for our Skilled Nursing Facility in the Bronx, NY. DUTIES: Portioning and serving of food items Delivering meals to dining rooms Cleaning of dining rooms Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables Inventory and Stock pantries Obtain meal preferences About Us: St. Patrick's Home is a Faith-Based facility located in the northwest section of the Bronx, bordering scenic Van Cortlandt Park. Sharing in the Ministry of the Carmelite Sisters for the Aged and Infirm since 1931, the dedicated staff provides Long and Short-term Care to the elderly, meeting the physical, spiritual, and emotional needs of the residents as a part of the St. Patrick's family, where "The Difference is Love."

Job Description OVERVIEW: The Dietary Aide will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. His position will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all patients/residents. RESPONSIBILITIES: · Prepare meals and beverages using specific procedures · Serve meals using standards to maintain sanitation and quality · Store stock appropriately in order to maintain cleanliness and prevent food spoilage · Accurately record meals served and monitor temperatures of food · Clean assigned dining areas using appropriate procedures · Wash dishes and/or utensils according to acceptable standards of practice · Ensure compliance with sanitation · Participate in menu planning QUALIFICATIONS: EDUCATION / EXPERIENCE: · High school diploma/GED required · Familiar with clinical diets · Culinary and/or food service experience in a health care facility an asset · Able to read and interpret common recipes Willing and able to work well within a team environment

Job Description Dietary Aide Position in Downtown Brooklyn Nursing Home Prior Nursing Home Experience Part-Time Day Shift

Job Description Facility: Belgrove Rehab and Nursing Center Position: Dietary Aide Location: Kearny, New Jersey Shift: Part Time | 3:30 PM – 7:30 PM Salary: $15.49/hour Join Our Team as a Dietary Aide! At Belgrove Rehab and Nursing Center, we believe that nutritious, well-prepared meals are an essential part of quality care. We are seeking a reliable and compassionate Dietary Aide to support our residents’ health and well-being through outstanding food service. Key Responsibilities: Prepare and set up resident meal trays according to individual dietary needs. Deliver and collect trays promptly and courteously, ensuring meals reach the correct residents. Break down trays and handle their contents with care. Maintain cleanliness after each meal service, including trash disposal, sweeping, mopping, and sanitizing work areas. Assist with food preparation for special events and celebrations. Deliver daily snacks and ensure food carts are transported to designated areas. Support departmental protocols, policies, and health regulations to maintain a safe environment. Contribute to a positive dining experience for residents and their families. Qualifications: Dependable, with the ability to read and write in English. Minimum of 1 year of experience in a dietary role within a nursing home, hospital, or similar healthcare setting. Strong teamwork skills and a resident-focused mindset. Ability to work efficiently and uphold cleanliness in a fast-paced environment. Apply Today! If you’re passionate about providing excellent service and want to make a difference in the lives of our residents, we’d love to hear from you. Join our dedicated team at Belgrove Rehab and Nursing Center and help create a warm, caring, and supportive environment.

Job Description About the Role: The Lead Cafeteria Aide plays a pivotal role in ensuring the smooth and efficient operation of the cafeteria within an educational or institutional setting. This position is responsible for overseeing daily food service activities, maintaining high standards of cleanliness and safety, and providing excellent customer service to students, staff, and visitors. The Lead Cafeteria Aide coordinates with kitchen staff to manage food preparation and distribution, ensuring compliance with health regulations and dietary guidelines. Additionally, this role involves training and guiding other cafeteria aides, fostering a collaborative and productive work environment. Ultimately, the Lead Cafeteria Aide contributes to creating a positive dining experience that supports the well-being and satisfaction of all cafeteria patrons. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food service or cafeteria operations., • Basic knowledge of food safety and sanitation practices., • Ability to supervise and coordinate a small team effectively., • Strong communication and interpersonal skills. Preferred Qualifications: • Certification in food handling or safety (e.g., ServSafe)., • Experience working in a school or institutional cafeteria setting., • Familiarity with inventory management and ordering systems., • Leadership or supervisory training., • Ability to accommodate and understand special dietary requirements. Responsibilities: • Supervise and coordinate the activities of cafeteria aides to ensure efficient food service operations., • Assist in the preparation and serving of meals while adhering to established nutritional and safety standards., • Maintain cleanliness and sanitation of the cafeteria, including dining areas, kitchen equipment, and utensils., • Monitor inventory levels and assist with ordering supplies to prevent shortages and minimize waste., • Provide friendly and professional customer service, addressing questions and concerns promptly and courteously., • Train new cafeteria aides on proper food handling, safety protocols, and customer service procedures., • Ensure compliance with all health, safety, and sanitation regulations and report any issues to management., • Collaborate with school or facility administration to accommodate special dietary needs and menu changes. Skills: The Lead Cafeteria Aide utilizes strong organizational skills daily to manage food service operations and coordinate team activities efficiently. Communication skills are essential for training staff, interacting with customers, and collaborating with management to address operational needs. Attention to detail is critical in maintaining cleanliness, adhering to safety standards, and ensuring accurate inventory management. Leadership skills enable the Lead Cafeteria Aide to motivate and guide team members, fostering a positive and productive work environment. Additionally, problem-solving abilities are frequently applied to handle unexpected challenges such as supply shortages or special dietary requests, ensuring continuous and smooth cafeteria service.

Job Description Dietary Aide Our staff has set an excellent standard of care and we want YOU to be the next superstar on a roster of some of the best healthcare employees in the state! If you are looking for a facility where you will be appreciated DAILY, be provided with the training, resources and supplies needed to do your job, and where you can let your skills shine, Regal Heights is the place for YOU! We would love to hear from you to see how we can help you advance your career and increase your earnings as you pursue your passion for caring for your community. Part Time and/or Per Diem: 10-20 hours per week We are looking to hire quickly for our Dietary Aide roles. You can start as early as NEXT WEEK! Description: • Help prepare meals and snacks., • Help to prep and clean the kitchen area., • Pot Washing/Dish Machine, • Receive, organize, and store supplies as specified., • Help to load/unload food carts and organize meal tickets. Experience in Kitchens preferred. Make a difference in one of our residents’ favorite moments… their fine dining experience!

Job Description Hiring Dietary Aide's for Skilled Nursing Facilities We are committed to connecting passionate Dietary Aides with opportunities that align with their personal and professional goals. Our team builds lasting relationships with each provider to understand their unique needs, ensuring placement in roles that support both career growth and lifestyle preferences. With a dedicated recruiting team focused on your success, we ensure you nd a role and schedule that truly works for you. We streamline the process with quick interviews and ecient remote onboarding, so you can step into the right position smoothly. If you’re looking for a team that values your well-being and supports you every step of the way, we’d love to have you on board and make an impact on patient care. Pay Rate: $19/hr Dietary Aide Benefits and Schedule: · 11:30pm-7:30am, part time position · Competitive Weekly Pay with Direct Deposit · Dedicated Office staff & 24-hour On-call Service · Medical, dental, vision, and other insurance options available · Lucrative Referral Bonuses · Paid time off in compliance with state and federal regulations Dietary Aide Requirements and Responsibilities: · Currently holds a DA Certification in NY State · Meets all State and Federal requirements for US employment in a Nursing Facility · Minimum of 6 months experience required

Job Description Dietary Aide Bensonhurst Center, is an exceptional team-oriented facility Looking to hire for the Dietary Aide Position. We thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality. Dietary Aide salary: $17/hr Quick and simple process to get you set up! Qualifications as a Dietary Aide Previous experience as a Dietary Aide in a nursing home Ability to adapt and take on all responsibilities of the Dietary Aide role Dietary Aide Shifts: dietary aide- Per diem IND123