Dishwasher jobs in Columbus, OhioCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionDescription: Dishwasher – JT’s Pizza & Pub Locations: Worthington, Grandview, Dublin Job Type: Full-time or Part-time About JT’s Pizza & Pub At JT’s Pizza & Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. We’re looking for friendly, professional, and energetic dishwashers to join our team. If you thrive in a fast-paced environment, this is the perfect opportunity for you. What You’ll Do • Deliver Excellent Service: Collect and clean all dishes, • Keep It Tidy: Maintain a clean and organized dish room area., • Support the Team: Communicate table status with servers and assist with guest flow during peak periods. What We’re Looking For • Friendly & Professional Attitude – You’re approachable, positive, and genuinely want to help your team., • Strong Communicator – Clear, confident communication with both guests and team members., • Organized Multitasker – You can manage multiple needs all at once., • Team Player – Willing to help wherever needed to keep the restaurant running smoothly., • Polished & Professional – You take pride in your appearance and remain calm under pressure., • Physically Active – Comfortable standing, lifting, and moving throughout shifts in a fast-paced setting. Benefits & Perks • 401(k) with company match, • Health, dental, and vision insurance options, • Paid time off, • Flexible scheduling, • Employee meal discounts, • Supportive, team-oriented work environment, • Opportunities for growth within a respected local brand Join the JT’s Family If you’re friendly, reliable, and ready to help create great first impressions, we’d love to meet you. Bring your energy, your smile, and your passion for hospitality — and let’s make every guest’s visit unforgettable. Apply today and become part of a team that’s proud to serve great food and even better experiences! Requirements:

Job DescriptionCITY Barbeque is HIRING! Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch (and help with catering orders), • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description DISHWASHERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Team Member discounts., • 401(k) with Company Match Requirements: • Must be 18 years of age to operate kitchen equipment., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including all other team members and all members of management. This position is responsible for the execution of proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive ChefFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Have a general knowledge of cleaning and sanitation, • Maintains food handlers permit as necessary to fulfill state regulations, • Demonstrated ability to communicate effectively and politely in English, both verbally and in writing, with residents and staff, • Meets state health related requirements (as applicable for position), • Ability to work in a team setting and be a positive team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work with little supervision and maintain a high level of performance, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures, and standards, • Satisfactorily pass Company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Prepare, wash, and store dishes following company procedures, • Clean and maintain an orderly and safe dishwashing area, • Assist in bussing, serving, and delivery of meals and/or room trays if needed, • Setting and clearing of tables in dining room, • Assist Cooks in cleaning the food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily, • Document and complete dishwasher temperature log at required times, • Empties garbage as needed and moves to proper dump site, • Work as part of the culinary team to ensure smooth, efficient, and safe operation of the kitchen, • Document and complete closing checklist and ensure that kitchen is swept, mopped, and cleaned, • Adhere to prescribed safety and sanitation practices and procedures, • Performs other duties as assigned by supervisor, • May be assigned to any other job function in the Community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the Community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to company policies, procedures, and processes, • Promote resident advocacy and demonstrate excellent customer service at all times, • Follow specified procedures as outlined in the Safety Manual regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Attend education and training classes as necessary to fulfill state regulations applicable to the position, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • This position is considered a universal employee worker and will be crossed trained in other positions as directed by the supervisor, • This position has no supervisory responsibilities, • Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification Equal Employment Opportunity Statement: Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X Talk or hear X Taste or smell

Job Description Relief Cook The Carmelite Sisters have provided over 65 years of spiritually motivated care for the elderly of Columbus. We are a Faith-Based Long-Term and Short-Term nursing care facility. Caring for someone isn’t just a job, it’s a compassionate calling that is based on deep-rooted spiritual beliefs. At Mother Angeline McCrory Manor, we are experts in creating individualized plans, treating each unique person and their family with compassion and dignity. We are seeking a Relief Cook. • $17 to $18 per hour based on skills and experience., • Full-Time; schedule varies from 6am - 2pm or 12pm - 8pm., • Every Other Weekend required. Relief Cook - Dietary Aide Qualifications: • High School diploma or equivalent., • One or more years of cooking experience., • ServSafe certificate. Relief Cook - Dietary Aide Job Summary: • Food is prepared in a nutritional appetizing fashion and presented in an attractive manner., • Equipment is maintained and kept clean., • Snacks are made available for residents with special dietary needs., • Operate equipment: toaster, steam line, plate warmer, dishwasher, coffee maker., • Check dining area to ensure set up., • Record refrigerator/freezer & dishwasher temperatures., • Label & date foods for proper storing., • Distribute appropriate snacks to floor., • Sweep & mop floors., • Clean machinery & stainless-steel counters. Mother Angeline McCrory Manor can offer you: • Competitive Compensation, • Next-Day Pay Option, • Health (Aetna), Vision and HSA with employer contribution, • Benefits available 1st of the mo. following 30 days, • Flexible Spending Account, • Life Insurance, • Retirement Plan, • Employee Assistance Program, • Student Loan Forgiveness Guidance, • Paid-time-off, • Compassionate environment Why Choose Mother Angeline McCrory Manor? ”To clasp the hand of an aged person and give meaning to the autumn of life.” – Venerable Mary Angeline Teresa Please consider joining our team working where The Difference is Love℠! Mother Angeline is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Dishwasher Job Reference Number: 42584 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Capital University - Resident Dining We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment. $14 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Dishwasher Job Reference Number: 42411 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: The Wellington School We are looking to add an enthusiastic, motivated dishwasher to our team. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • Performing any other job-related functions as assigned by supervisors. Must-haves: • High school diploma or equivalent, • At least 18 years of age Nice-to-haves: • At least one years’ experience in a foodservice environment. $15 an hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description Dietary Aide Come join us at The Villas at St. Therese! A Faith-Based, Nonprofit, Independent Living facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've provided spiritually motived care for the elderly of Columbus for over 65 years. Caring for someone isn’t just a job, it’s a compassionate calling based on deep-rooted spiritual beliefs. We are looking to hire a Part-Time Dietary Aide. • 11am to 7pm weekdays plus Every Other Weekend., • $14.50 per hour. Dietary Aide Qualifications: • High School diploma or equivalent., • Must have a caring and compassionate nature., • Food service experience preferred., • Must be able to understand, read & write English., • Must work every other weekend and every other holiday. Dietary Aide Job Summary: • Ensure that established Infection Control practices are maintained., • Ensure equipment is maintained and work area clean., • Prepare food in a nutritional, appetizing fashion and present in a caring manner., • Operate equipment: toaster, steam line, plate warmer, dishwasher, coffee maker., • Check dining area to ensure set up., • Record refrigerator/freezer & dishwasher temperatures., • Label & date foods for proper storing., • Distribute appropriate snacks to floor., • Sweep & mop floors., • Clean machinery & stainless-steel counters. This is a brief overview of job responsibilities and not intended to be all inclusive. Looking for a Dietary Aide who: • Is mission driven with a passion for working with elders., • Loves to go out and engage with the residents., • Believes that food is brought to life by the person preparing it. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! The Villas of St. Therese can offer you: • A compassionate, caring workplace that values you and your unique abilities, • Next-Day Pay Option, • Student Loan Forgiveness Guidance, • Employee Assistant Program with Discount marketplace, • Compassionate environment Please consider joining our team working where The Difference is Love℠! The Villas of St. Therese is an Equal Opportunity employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age disability, veteran status, or any other legally protected class.

Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors.

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who’ll become close friends An efficient, productive, upbeat work environment Here’s what you’d do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone’s favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.”

Chilis - 5990 Hamilton Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with pace of restaurant; Shift work including weekends/holidays; Contribute to a safe and welcoming environment.

Longhorn Steakhouse - - Responsibilities: Clean dishes, utensils, glassware, pots, and pans; Assist in maintaining a clean restaurant; Stock supplies for our service and culinary team.

Golden Corral - 2005 Stringtown Road - Responsibilities: Clean inside and outside the restaurant; Provide clean, sparkling silverware and dishes; Maintain organization, speed, and cleanliness; Report equipment/facility problems to management; Follow local health department laws and cleanliness stand

Compass Group - 555 Borror Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen and utensils in sanitary condition; Scrapes and washes dishes by hand or in dishwashing machine; Keeps dish area orderly and safe; Polishes silverware using machines and processes; Loads/unloads supplie

Earl Enterprise - 60 East Wilson Bridge Road - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen; Keep storage areas for all serv

Levy Restaurants - JobID: 3094C0B182E0CD4B9BFB3872F9DE5FC0 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Caesars Entertainment - - Responsibilities: Clean dishes and utensils for Club House; Sanitize and store kitchen equipment, glassware, and utensils; Follow opening/closing checklists; Report equipment issues to supervisor/chef; Perform other duties as assigned.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Maintain proper wash temperatures; Set up and organize dish racks; Remove trash and maintain sanitation; Demonstrate teamwork.

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; W

Chuy's - 1481 Polaris Parkway - Responsibilities: Maintain a spotless dining area and kitchen tools to support fast service; Keep utensils, dishes, and cookware clean and organized for the kitchen team; Assist with general janitorial duties to maintain a safe and welcoming restaurant environment; Su

Lancer Hospitality Group - - Responsibilities: Keep all dishes and utensils clean while supporting kitchen staff during busy service daily periods; Assisting in preparation of food items; Working closely with other associates to build a strong team atmosphere; Performing any other job-related funct

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and welcoming

Texas Roadhouse - 6088 North Hamilton Road - Responsibilities: Operating the dish machine; Maintaining proper rinse and wash temperatures; Setting up and organizing dish racks; Removing trash; Maintaining sanitation practices.

The Melting Pot - 4014 Townsfair Way, Easton Town Center - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and fol

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; Maintain kitchen work areas and utensils; Sweep and mop floors and empty trash; Sort and remove trash; Assist with unloading deliveries.

Ruth's Chris Steak House - 511 North High Street - Responsibilities: Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guests; Demonstrate attention to detail whe

Texas Roadhouse - 4155 Parkway Centre Drive - Responsibilities: Operate the dish machine; Maintain proper rinse and wash temperatures; Change water and use dish chemicals properly; Set up and organize dish racks; Remove trash and maintain sanitation.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils and kitchen equipment; Maintain cleanliness of restaurant and sanitation standards; Assist with guest and team member touch points; Support restaurant operations as a dishwasher; Ensure health and safety practices.

Caesars Entertainment - - Responsibilities: Cleans all dishes, utensils, and glassware; Maintains cleanliness of kitchen equipment; Completes opening/closing checklists; Alerts manager/chef to equipment issues; Lifts up to 50 pounds.

The Capital Grille - 1827 Olentangy River Road - Responsibilities: Wash, store, and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitize

Brookdale Senior Living - 3500 Trillium Crossing - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors; Responsibl

Crescent Hotels & Resorts - JobID: J9b6a51624c224a68ac5aeb137bddd05d-1 [Busser / Porter / Cleaner] As a Dishwasher at Crescent Hotels & Resorts, you'll: Clean kitchen areas and equipment efficiently; Maintain cleanliness of dishwashing area; Operate dishwashing machines safely; Assist kitchen staff

Cracker Barrel - - Responsibilities: Wash dishes and utensils; Maintain clean and sanitized kitchenware; Assist with basic kitchen tasks as needed; Keep dish area organized and efficient; Support kitchen team for daily operations.

True Food Kitchen - 4052 Worth Avenue - Responsibilities: Operate and maintain the dish machine; ensure sanitation; Wash, store, rotate tableware, cookware, glassware, utensils; Hand-wash pots, pans, specialty items; Keep dish room and prep areas clean and organized; Assist with deliveries and resto

Sonesta International Hotels - - Responsibilities: Wash, clean, sanitize, and properly store dishes, glassware, silverware, cookware, kitchen utensils, and Food & Beverage equipment.Maintain cleanliness and organization across kitchens, dish areas, storage rooms, banquet spaces, and back-of-house o

Caesars Entertainment - - Responsibilities: Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.Document completion utilizing both opening and closing checklists; Understand and execute Family Style Service at all t

Compass Group - 96 Columbus Crew Way - Responsibilities: Maintains dishes, pots, pans, trays, and utensils in sanitary condition; Washes dishes by hand or in dishwasher; Polishes silverware when required; Keeps dish area clean and safe; Transfers supplies between storage and work areas.

Golden Nugget - - Responsibilities: Wash and sanitize dishes to support smooth restaurant operations.

Dave & Busters - - Responsibilities: Clean and sanitize all dishware; Operate kitchen equipment safely; Store dishware and utensils properly; Assist with line maintenance and prep; Maintain workplace safety and sanitation.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Levy Restaurants - JobID: 212ABD93E7E86A64E44451CCECBE416B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

We hire dishwashers who understand high expectations for food presentation and execution on spotless clean kitchenware.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Maintain proper wash temperatures; Change water and store dish chemicals; Set up dish racks and organize; Maintain safety and sanitation practices.

Benihana - 8781 Lyra Drive - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with p

Twin Peaks - 1611 Polaris Parkway - Responsibilities: Dishwashers are responsible for light food preparation and washing dishes while maintaining a sanitary work area.

California Pizza Kitchen - - Responsibilities: Clean and sanitize dishes, glassware, pots, and pans in a timely manner; Assist with receiving deliveries and proper storage/rotation of products; Perform in-store janitorial cleaning as applicable.

Job Description Vitria on the Square is seeking a Dishwasher to join our team! This person will operate dish machine to wash soiled dishes, silverware, glasses, and other service ware including pots, pans, and utensils according to company procedures. Must be at least 18 years old. • Sets up dish machine with clean components to include grates, detergent, drying agent, water, etc., • Separates refuse for garbage can from scraps to be run through disposal., • Scrapes dishes as needed., • Pre-rinses dishes and glassware., • Pre- soaks silverware as instructed., • Maintains a steady pace with demand for dishes, glassware, silverware, pots, pans, utensils, lexan tubs, etc., • Operates dish machine with full rack only., • Participates in additional maintenance and cleaning chores as directed., • Observes careful work habits and conditions in those areas of sanitation, safety, breakage, and waste control., • Follows closing procedures on the break-down of the dish machine., • Sweeps and mops floor as needed and at the end of the shift., • Adheres to policies as set forth in the associate handbook and department manual., • Does any other duties requested by management. Qualifications, Education, Experience, Skills, and Abilities: • Previous restaurant experience preferred, • Highly organized, • Very proficient at multi-tasking Vitria on the Square is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.