Host & Hostess jobs in Glendale, CaliforniaCreate job alerts

Maintain a clean, organized, and inviting entrance and host stand.

Denny's - 10700 Jefferson Boulevard - Responsibilities: Greet guests and seat them; Manage waitlist and seating assignments; Maintain a clean welcoming dining area; Assist guests with seating preferences.

Marriott Hotels - 465 South La Cienega Boulevard - Responsibilities: Greet guests and seat parties; Maintain dining area cleanliness; Assist guests with needs; Follow safety and policies; Move and arrange dining room furniture.

Denny's - - Responsibilities: Greet guests warmly and welcome them; Seat guests and manage seating; Take beverage orders and assist with service; Handle payments and cash handling; Assist other team members as needed.

True Food Kitchen - 10250 Santa Monica Boulevard - Responsibilities: Greet and seat guests warmly; Manage reservations and waitlists; Answer phones and assist guests; Keep front desk and entry area tidy; Communicate clearly with team for smooth service.

Compass Group - 1111 South Figueroa Street - Responsibilities: Promptly and warmly greets and directs guests to tables; Seating residents in the dining room; Supervises dining room staff and trains new team members; Ensures safe food handling and sanitation procedures; Assists with service including

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Answer questions about the menu and take reservations; Assist servers with beverage service and taking orders; Process payments and ensure order accuracy; Perform opening/closing and front desk cleaning tasks.

Golden Nugget - - Responsibilities: Greet guests and manage seating flow in upscale dining to enhance experience.

WKS Restaurant Group - JobID: 600-274051162 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Sodexo - 1418 Descanso Drive - Responsibilities: Greet and seat guests in a friendly and courteous manner; May receive payments and assist other service personnel as needed; Respond to and address guests’ concerns and/or requests; Attend scheduled shift on time with regularity; Other duties may be

Levy Restaurants - JobID: 3CE111B307080D4EFBE26663B04ADDE6 [Restaurant Associate / Greeter / Team Member] As a Host at Levy, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Supervise the activities of food-service associates

Marriott Hotels - 9040 West Sunset Boulevard - Responsibilities: Greet guests and determine the number in their party; Seat guests by locating a clean table and arranging seating; Guide guests through the dining rooms and provide any needed assistance; Move and arrange tables, chairs, and settings a

Highgate Hotels - - Responsibilities: Greet guests warmly and professionally; Manage seating and reservations; Escort to tables and present menus; Monitor table turnover with servers; Maintain cleanliness of host stand.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Guide guests to tables and balance seating; Answer questions about the menu and alert servers to special needs; Suggestive selling and maximize sales opportunities; Handle take-out orders and assist with payments.

Denny's - - Responsibilities: Greet guests warmly; Take payments and make correct change; Seat guests and manage seating; Assist with beverages and orders; Assist other team members and clear tables.

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer immedi

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer imm

Market is a modern Italian restaurant located in the heart of Venice.Compensation can vary based on experience.Are friendly, warm, and approachable.Are innately positive and enthusiastic.Friday/Saturday shifts required.

The Bar Lead is responsible for overseeing the daily operations of the bar while maintaining Joyce's high standards of hospitality, quality, organization, and profitability.This leadership position serves as the bridge between ownership and the bar team by ensuring the bar is properly stocked, effic

Tuesday/Wednesday/Thursday/Friday.Hinoki & the Bird is an imaginative dining experience that transports you from the Silk Road to modern California cooking.We are searching for the perfect candidate who can handle the perfect amount of work and react well under pressure.This position will be an hour

Support servers, hosts, bartenders, and kitchen staff during service.

Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant. Hosts need to know how far through their experience guests are, expo needs to know if there are any issues with food, managers need to know about any compromises to service.

Loupiotte Kitchen is a community-focused neighborhood restaurant that takes pride in creating a warm, welcoming experience for every guest.We believe hospitality extends beyond great food—it comes from friendly interactions, teamwork, and employees who genuinely enjoy serving others.We're look

Hosts need to know how far through their experience guests are, expo needs to know if there are any issues with food, managers need to know about any compromises to service. Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant.

FOH support role within the restaurant.This position is primarily responsible for running food and drinks, clearing and bussing tables, general upkeep of the dining area, as well as graciously responding to any and all guest needs or requests.The candidate will be responsible for learning the detail

Communicating with hosts, managers and expo constantly - bussers are the eyes and ears of the restaurant. Hosts need to know how far through their experience guests are, expo needs to know if there are any issues with food, managers need to know about any compromises to service.

James Beard Award-winning chef.West Coast debut last August with.Southern restaurant in the heart of West Hollywood.The menu focuses on live-fire cooking centered on Chef Brock's Southern background and the vibrant, seasonal ingredients Southern California has to offer.The adjoining lounge

In this tight knit ecosystem, creating a welcoming environment for guests upon arrival and departure is one of the primary responsibilities of a host. Because they are the first and last Petit Trois team members to interact with guests, the host must have exceptional customer service skills to ensur

The Host position will be responsible for the following:. All Hosts will be tested during training for food knowledge and must pass with a 90% minimum.

Dunsmoor is looking for an experienced and dependable Back Server to join our fast-paced, chef-driven team.This role is essential in supporting guest service and helping to ensure smooth, first in class technical service, while upholding a spirit of genuine hospitality.Bussing and resetting tables q

The server is responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring guests have exceptional dining experiences.At all times, servers are expected to be attentive to guests' needs, making them feel welcome, comfortabl

Sqirl is expanding the team with dinner service on the horizon! We are looking for back servers who are enthusiastic and passionate about hospitality, to join our team.You must have empathy, a good sense of humor and deep care for the work.Experience is preferred, however, we are happy to teach anyo

The Lead Bartender at Brick Lane is a creative, operational and cultural leader of bar service.They are responsible for delivering exceptional guest experiences, managing a high‑performing bar, and ensuring smooth day‑to‑day operations.This role requires a hospitality‑driven leader with an u

Becoming a Lead Host at RVR means being the consummate professional: the way we speak to guests, the way we make every single guest that approaches the host stand feel like they're the most important person in the world to us, the art of moving along a lingering table, etc. Tell us why a Lead Host r

The Host position will be responsible for the following:. All Hosts will be tested during training for food knowledge and must pass with a 90% minimum.

The Host/Hostess will be responsible for welcoming and seating guests, handling reservations, and managing the often very long waitlist. LEORA is seeking a warm and personable host for week/weekend.

All Hosts will be tested during training for food knowledge and must pass with a 90% minimum.

With a revitalized space, a loyal neighborhood following, and a wave of new guests discovering Genghis Cohen for the first time, we’ve launched a playful, high-energy cocktail program built around big flavors, tiki inspirations, and over-the-top fun.We are looking for a Head Bartender to take

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Server - Wine Focus .Only the Wild Ones – Venice Beach, CA.Only the Wild Ones is an intimate natural wine bar in Nolita focused on thoughtfully sourced wines, warm hospitality, and a lively neighborhood atmosphere.Our space is small, dynamic, and highly guest-focused.This person mus

Si! Mon is seeking experienced servers to join our expanding team.Have 2+ years of waitstaff experience in casual upscale dining (fine dining a plus).Have a general understanding of classic cocktails, spirits, and wine.Have knowledge of basic cooking techniques and ingredients.Be detail oriente

The Host not only greets & seats guests but is an integral part of the restaurant as they manage the flow of the restaurant operations and the dining room.