Kitchen Porter jobs in Northeast Orlando, Orlando, FloridaCreate job alerts

Texas Roadhouse - 6372 S Semoran Blvd - Responsibilities: Supervises and oversees production of food; Monitors tickets and pace during peak hours; Manages through hands-on supervision of staff; Ensures proper handling, storage, and rotation of all items; Maintains cleanliness and equipment maintenan

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations Review schedules and ma

Cooper’s Hawk Winery and Restaurants in Orlando is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure food quality, consistency and safety.

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations Review schedules and man

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations. Represent Cooper’s Ha

The Buca Assistant General Manager / Kitchen Manager plays a pivotal role in ensuring the seamless operation of the restaurant's kitchen and overall guest experience. Minimum of 3 years of experience in a kitchen management or assistant general manager role within a full-service restaurant. Buca Ass

Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area.

Proper handling of kitchen equipment and appliances.

AdventHealth in Orlando, FL is seeking an experienced RN for the Advanced Cardiac Surgical Intensive Care Unit.The role focuses on leading a 32-bed unit, coordinating care for critically ill patients requiring ECMO/ECLS and other advanced cardiac support.The team includes RNs, ECMO specialists, and

Marriott Hotels - 8701 World Center Drive - Responsibilities: Prepare ingredients and cook according to recipes and standards; Operate ovens, stoves, grills, microwaves, and fryers; Set up and break down work station; maintain cleanliness; Check temperatures and monitor food quality; Follow safety p

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Manage guest orders efficiently and provide positive dining experience; Oversee stations, execution, quality control and inventory checks; Inspect plates for quality and presentation; Maintain clean, sa

Chuy's - 6688 Semoran Boulevard - Responsibilities: Prepare and plate Tex-Mex dishes to Chuy's standards in the Orlando kitchen.

Metz Culinary Management - 701 Econlockhatchee Trail - Responsibilities: Prepare and present delicious meals following executive chef menus; Assist in kitchen operations including prep, dish room, dry stock and perishable inventories; Inventory and portion ingredients; Maintain sanitation and teamwo

Olive Garden - 11882 East Colonial Drive - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards; Participate in ongoing training and skill development; Ensure consistency and quality of dishes during service.

Perkins Restaurants - - Responsibilities: Oversee daily kitchen operations and production schedule; Maintain food and equipment inventories; Ensure food safety and sanitation compliance; Prepare menu items to guest specifications; Communicate with Manager on Duty and coworkers about deficiencies and

Chilis - 7385 West Colonial Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations with supplies; Prepare restaurant foods and cook menu items; Read and execute recipes and computer tickets; Assist chefs during service; Maintain menu knowledge and plate presentation.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Uphold safety and quality standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Ruth's Chris Steak House - 7501 West Sand Lake Road - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure presentation by dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maintain a positiv

Marriott Hotels - 4012 Central Florida Parkway - Responsibilities: Prepare ingredients for cooking and food prep; Operate kitchen equipment; Maintain food quality and safety; Set up and break down workstation; Assist with plating and portioning.

Compass Group - 66 South Division Avenue - Responsibilities: Prepares high-quality food per recipes; Serves meals and manages portions; Maintains kitchen cleanliness and proper storage; Assists in inventory and ordering; Follows HACCP and safety guidelines.

Carrabba's Italian Grill - 5475 Gateway Village Circle, Ste 103 - Responsibilities: Passionately prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredie

Hilton Hotels - JobID: HOT0CCQQ [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

Outback Steakhouse - Goldwyn Avenue - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingred

Healthcare Services Group - 1800 Mercy Drive - Responsibilities: Prepare and cook meals per menu; Ensure food quality and presentation; Adhere to sanitation guidelines; Assist with inventory and ordering; Interact with residents and staff.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance at Pantry station; Ensure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets each shift; Prepare all necessary items fo

Flippers Pizzeria - JobID: 100-165172336 [Kitchen Staff / Grill Cook / Line Cook] As a Pizza Maker/Cook at Flippers Pizzeria, you'll: Prepare and cook to order pizza, pastas, wings, and salads; Read food order slips or receive verbal instructions as to food required by customer, and prepare food acc

Flanigan's Restaurants - - Responsibilities: Follow safety and sanitation policies; Prepare menu items per recipe manual; Rotate stock to par level; Set up and stock stations; Assist with dishwashing and cleaning.

Earl Enterprise - 1506 East Buena Vista Dr - Responsibilities: Prepare, season, and cook foods per recipes; Inspect and maintain sanitary cooking areas; Operate ovens, grills, broilers, roasters; Assist other cooks during rush periods; Weigh, measure, and mix ingredients.

The Indigo Road Hospitality - 558 New England Avenue - Responsibilities: Accurately and efficiently prepares, stocks, and maintains high-quality cuisine; Maintains a clean and sanitary workstation and equipment; Closes the kitchen and follows closing checklist; Reports shortages or equipment problem

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards; Prep and cook menu items per recipes; Coordinate with service team for timely delivery; Adhere to food safety procedures; Maintain clean, stocked station before and after shifts.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipes; Set up and rotate food items; date perishables; Maintain buffet stock and assist with mise en place; Operate kitchen equipment safely and cleanly; Assist with cost control and waste reduction.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Maintain food safety and hygiene in kitchen.

Earl Enterprise - 818 Orlando Avenue - Responsibilities: Oversee smooth operation of the line; Serve as spokesperson on the line; Inspect food preparation and maintain sanitary practices; Prepare, season, and cook food according to recipes; Maintain appropriate temperatures and assist other cooks du

Levy Restaurants - JobID: 3C3F590EE74A879A58B9E43E01607151 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 901 Highland Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portioning; Cleans kitchen and maintains high cleanliness standards; Stores or discards excess food per safe-handling procedu

Cracker Barrel - 13300 South Orange Blossom Trail - Responsibilities: Prepare ingredients and cook menu items; Plate comfort food; Maintain clean and organized workstation; Collaborate with team to deliver guests a great experience; Handle multiple tasks in a fast-paced kitchen.

Golden Nugget - - Responsibilities: Prepare and plate menu items to ensure quality and timely service.

Keke's Breakfast Cafe - JobID: 300-471028 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Keke's Breakfast Cafe, you'll: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking; Prepare a variety of food items utilizing flat top grills, charb

Waffle House - 5350 South Kirkman Road - Responsibilities: Deliver the Waffle House Hospitality experience to customers; Prepare food to order; Food preparation; Keep restaurant clean and inviting; Be a leader and a team player.

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes; Manage guest orders efficiently; Execute advanced cooking techniques; Inspect plates for quality and presentation; Maintain clean and sanitary workstations.

Marriott Hotels - 1500 Epcot Resorts Boulevard - Responsibilities: Prepare ingredients and portions according to recipes; Operate ovens, stoves, grills, microwaves, and fryers; Monitor food quality and temperatures; Set up and break down workstation; portion and serve food; Maintain cleanliness and

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Marriott Hotels - 1500 Epcot Resorts Boulevard - Responsibilities: Prepare ingredients according to recipes; Operate ovens, stoves, grills, microwaves, fryers; Monitor food quality during preparation; Set up and break down work station; Lift up to 25 pounds as needed.