Kitchen Porter jobs in Wholesale District, Indianapolis, IndianaCreate job alerts

The Salvation Army (Central) - - Responsibilities: Maintain a safe and clean kitchen and dining environment to support Salvation Army mission; Wash dishes and sanitize using proper chemicals and temperatures; Dispose of waste and keep trash areas clean; Restock supplies and organize storage areas;

Great news! Schillings is currently looking for a Kitchen Sales Assistant at our Saint John, IN location. General knowledge of kitchen/bath fixtures preferred.

White Lodging - - Responsibilities: Support the Restaurant General Manager by directing daily operations and creating an excellent guest experience; Oversee and ensure proper training of all food and beverage personnel following White Lodging Way guidelines; Monitor communications, morale, and moti

Carrabba's Italian Grill - 4690 Southport Crossing Drive - Responsibilities: Maintain high employment standards in line with policy; Assist in kitchen openings for opening crew; Check schedules for incoming team members; Coach on security procedures and sanitation; Ensure proper food safety and sani

Cooper’s Hawk Winery is seeking an Assistant Executive Kitchen Manager to help lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager to ensure food quality, consistency, and safety. You will focus on leadership, training, and execution, guiding dish, prep, and line stat

We are hiring immediately for full and part time.Butler University - 704 West Hampton Drive, Indianapolis, IN 46208.Note: online applications accepted only.Full and part time; Days and hours may vary.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Superior Metal Technologies is a full-service aluminum metal finishing company, specializing in high-performance architectural coatings, including polyvinylidene fluoride PVDF (Kynar 500), eco-friendly acid etch anodize and caustic etch anodize.We've been an aluminum metal finishing leader since 193

Job PostingALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important part in maintaining smo

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A Healthier Future Starts With You!.Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment.Join our mission to reshape fast food an

Cook - Machine Operator - 2nd shift.POSITION: COOK MACHINE OPERATOR.REPORTS TO: MANAGER - PRODUCTION - K2.Free Meal Buffet, Discount on JTM Products.Free Gym Membership, Free Health Screenings.Bonus Potential (Referral Bonus, Service Bonus, etc.Sets-up and operates a cooking machine.Perfor

At Crew Carwash, our Purpose is to Create Smiles and Lifetime Customers.As a Full or Part-Time Customer Service Team Member, you will have the opportunity to join a Glassdoor Best Places to Work and achieve your full potential!.Service advise and load customers.Ensure industry-leading quality for ou

Longhorn Steakhouse - 4820 East Southport Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

At Crew Carwash, our Purpose is to Create Smiles and Lifetime Customers.As a Full or Part-Time Customer Service Team Member, you will have the opportunity to join a Glassdoor Best Places to Work and achieve your full potential!.Service advise and load customers.Ensure industry-leading quality for ou

First Watch Restaurants - 143 N Illinois Street [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain th

Community Health Network - 7150 Clearvista Drive - Responsibilities: Maintain principles of proper food production and related activities; Prepare and cook foods including meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders; Ensure food is prepared according to menu; Coord

Twin Peaks - 6880 East 82nd Street - Responsibilities: Adhere to uniform standards; Prepare prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure safety, sanitation, and HOH standards are followed.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

Waffle House - 2621 South Lynhurst Drive - Responsibilities: Deliver the Waffle House experience to customers; Prepare food to order and food preparation; Keep restaurant clean and inviting; Be a leader and a team player; Work weekends and holidays as needed.

IU Health - 705 Riley Hospital Drive - Responsibilities: Prepare food and meals per kitchen guidelines; Prepare meals including regular and therapeutic diets; Operate kitchen equipment; Maintain a clean and organized workspace; Adhere to health regulations and safety standards.

Compass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper portions and temperatures; Maintains kitchen cleanliness and follows safe food-handling procedures; Assists in production planning, record keeping and ordering

Caesars Entertainment - - Responsibilities: Prepare and cook meals for customers; Assist with daily preparations and preparation lists; Prepare produce for service; Cut meat; Follow sanitary safeguards and safety policies.

IU Health - - Responsibilities: Prepare food and assist in meal prep; Follow therapeutic diets as prescribed; Operate kitchen equipment; Maintain clean, organized workspace; Adhere to health and safety regulations.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Healthcare Services Group - 7301 East 16th Street - Responsibilities: Prepare and cook meals according to menus; Ensure food quality and presentation; Adhere to food safety and sanitation guidelines; Assist with inventory management and supplies ordering; Interact with residents, staff, and guests.

IU Health - Boulevard Place - Responsibilities: Prepare food and assist with meal preparation; Operate kitchen equipment; Follow therapeutic diets as required; Maintain clean and organized workspace; Adhere to health and safety regulations.

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items across soups, meats, vegetables, desserts and beverages; Operate a variety of kitchen equipment and measure and mix ingredients; Taste products and monito

White Lodging - - Responsibilities: Train as a Culinarian in a structured program; Follow kitchen procedures and health regulations; Assist in maintaining food and labor cost standards; Check ingredient freshness and follow recipes; Support team collaboration and positive work environment.

The Salvation Army (Central) - - Responsibilities: Prepare and serve meals at assigned times; Ensure safe and clean kitchen environment following ServSafe standards; Cross train to place orders and set weekly menus; Supervise and direct non-employees in the kitchen; Assist with meal service and pre

Outback Steakhouse - 9140 Rockville Road - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines and sanitation standards; Maintain a clean and food-safe work environment; Assess ingredients for freshness and quality and rotate s

Join Our Mission at Mondel?z International.Are you ready to make it happen at Mondel?z International? Join our mission to lead the future of snacking.You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technic

As a family company, we serve people and communities.When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development.Consider joining our family take care of your career and your community!.Development programs for advancem

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes consistent with menu standards.

LCS Senior Living - 8140 Township Line Road - Responsibilities: Prepare and serve high-quality meals in a restaurant-style dining environment; Maintain kitchen cleanliness and food safety guidelines; Demonstrate strong cooking skills and efficiency; Collaborate with culinary and dining team to provi

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests.

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

American Senior Communities - 2010 North Capitol Avenue - Responsibilities: Follow recipes and prepare meals meeting nutritional needs; Cook meals in required quantities; Lead kitchen staff in preparation, trays, and storage; Maintain cleanliness of the food service area during service; Handle, stor

Sonida Senior Living - - Responsibilities: Provide healthy meals for residents; Maintain dining service standards and meal delivery; Ensure dining room and kitchen cleanliness; Report issues with food service; Observe resident status and adapt service accordingly.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.Follow company F&B procedures, health department regulations, and federal guidelines.Ensure proper food handling and storage procedures are followed.Mon

The primary responsibility of a Stock Team Member is to assist with freight flow process, backroom organization, salesfloor replenishment, and price changes.This position requires a high level of organization and a sense of urgency.Assist in the process of the receipt of all merchandise in a safe, t

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

As a family company, we serve people and communities.When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development.Consider joining our family take care of your career and your community!.Development programs for advance

White Lodging - 701 E 83rd Avenue - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the fo

Dave & Busters - - Responsibilities: Prepare and cook menu items to specification; Maintain kitchen sanitation and safety; Follow prep sheets to control costs; Assist other team members as needed; Keep kitchen stations clean and organized.