Kitchen Porter jobs in Chelsea, New York, New YorkCreate job alerts

Ability to work in a hot, fast-paced kitchen environment.

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Cypress Pointe Health & Wellness is seeking Dietary Aides/Tray Aides/Kitchen Staff for a full-time role in our health center.

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. Assists Porters in maintaining cleanliness and working order of kitchen ute

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New York State and NYC Department

Kitchen Assistant or Dishwasher role. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Work cooperatively with all staff and kitchen team members.

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

Dave & Buster's in Times Square, NY is seeking an Assistant Kitchen Manager (AKM) to lead a culinary team and uphold Dave & Buster's operating standards. The role emphasizes labor management, cost control, and compliance with safety and quality protocols, with opportunities to step in as Kitchen Man

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

Adequate vision, hearing, and manual dexterity to handle food, equipment, and kitchen tools, with or without reasonable accommodation. The Taquero/a reports to the Principal Taquero/a and Managing Partner and supports the kitchen team in delivering high‑quality food and great guest experiences. Te

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

Chef's Assistant training track. Has Japanese kitchen experience (washoku, sushi, kaiseki, tempura, yakitori, or izakaya). Your Japanese kitchen experience (if any).

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Kitchen Operations & Service. Train new cooks on recipes, stations, plating specs, and k

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Looking for a Line Cook for a busy sports bar in downtown nyc.We are looking for someone who has experience working the line with American cuisine, can work in a high volume establishment, and has flexible availability.If you fit this description and have experience as a line cook, we would love to

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

You’re a leader in the kitchen — calm under pressure, hands-on during service, and obsessed with quality. Keeping the kitchen sharp, clean, organized, and DOH-ready. Leading daily kitchen operations and service execution.

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. At Boqueria®, the open kitchens turn out tempting versions of classic Spani

Ensure a clean, organized kitchen and compliance with food safety regulations. Minimum of three (3) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus. As Sous Chef, you will partner with the Executive Chef and

We are looking for someone with the hunger, leadership instincts, and culinary foundation to grow into the chef de cuisine role and eventually own this kitchen. Maintain DOH compliance, food safety standards, and kitchen organization. Proven ability to lead, train, and develop a kitchen team.

A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.We are featuring 8 course tasting menu.Muje represents "an untitled work that is constantly evolving.It begins from an undefined state, without boundaries between country, genre, tradition, or modernity.Different backg

We are looking for people who are eager to learn and build their skills in the kitchen.

We’re a small team, and we’re looking for someone who takes pride in their work and enjoys being part of a collaborative kitchen. Setting up the kitchen for service.

Contribute to a positive, respectful, and accountable kitchen culture. Coordinate with the kitchen team to ensure timely preparation and execution of every order. Properly clean and sanitize kitchen equipment, utensils, and work surfaces.

The Dinex Group, management company of Chef Daniel Boulud, is looking for a .BOH operations for its Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive

Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization. Ability to work in a hot, fast-paced kitchen environment.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Prior success in running expo and working all stations in a busy kitchen.

As Sous Chef, you’ll partner closely with the Executive Chef to lead daily kitchen operations, support and develop the culinary team, maintain high standards, and help the operation continue to grow. Lead daily kitchen operations alongside the Executive Chef.

Maintains sanitation standards of the kitchen.

The Marlow Collective, is seeking Line Cooks with night and weekend availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance Fund.Prepare an

Asia meets the flamboyance of 16th-century Paris.Ornate chandeliers, gilded details, and otherworldly artwork set the stage for an immersive culinary journey.Now, with Culinary Director Danny Bowien's bold and inventive vision woven into the menu, Buddakan continues to push creative boundaries while

Ensure a clean, organized kitchen and compliance with food safety regulations. Minimum of five (5) years of culinary leadership experience managing high-volume, fast-paced kitchen operations; experience with Mediterranean cuisine is a plus. As Executive Sous Chef, you will be the Executive Chef's ri

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

We are looking for people who are eager to learn and build their skills in the kitchen.