Kitchen Porter jobs in Clinton Hill, New York, New YorkCreate job alerts

Reporting to the Program Director, the Assistant Director provides site-based leadership to support positive youth development and outcomes; meet the needs of families and the school community; and further YWCA NYC's mission. A successful Assistant Director will bring a positive youth development le

Heart of Chelsea Veterinary Group, part of the Suveto network of hospitals, located in Hell's Kitchen, New York, has an opening for a full time Veterinary Assistant to join our team. Veterinary Assistant Heart of Chelsea, New York. Our Veterinary Assistants provide support to the veterinarian and v

Cypress Pointe Health & Wellness is seeking Dietary Aides/Tray Aides/Kitchen Staff for a full-time role in our health center.

Kitchen Assistant or Dishwasher role. Under the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program. Work cooperatively with all staff and kitchen team members.

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

The Kitchen Assistant plays a vital role in the smooth operation of a high-volume production kitchen, supporting the Cook and Cook Assistant in all aspects of lunch service. The Kitchen Assistant also helps ensure that food is prepared and served in accordance with New York State and NYC Department

The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times. The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. Assists Porters in maintaining cleanliness and working order of kitchen ute

As a Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a

Dave & Busters - - Responsibilities: Supervise kitchen during shift; Assist Kitchen Manager on duties; Ensure food safety and food quality; Hire/train develop BOH staff; Manage labor goals and costs.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

Thunderdome Restaurant Group seeks an experienced Assistant Kitchen Manager for the Pittsburgh, PA location. This role supports the Kitchen Manager by guiding the back-of-house team, maintaining consistency, and upholding brand standards in a fast-paced environment.

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

New York, NY seeks an Assistant Kitchen Manager to lead the kitchen team and uphold high standards of food safety and quality.

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

We are looking for people who are eager to learn and build their skills in the kitchen.

Demonstrates knowledge of dietary restrictions and food allergies and communicates relevant information to service and kitchen teams to ensure guest safety.

Communicate with kitchen to update them of service issues (i.

Tolerate exposure to hot and cold temperatures, including kitchens and freezers.

Job Title – Restaurant Manager .The Restaurant Manager must ensure the seamless running of the restaurant in the most efficient and effective manner while delivering the highest possible standards of service.The Restaurant Manager is responsible for leading the front-of-house team, maintaining

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village only blocks from one another.Together, they are form a community of restaurants, workers, and diners we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-mana

The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment.This role oversees service execution, staff development, guest relations, financial performance, and o

Kitchen Managers, Sous Chefs, and Assistant Kitchen Managers. NYC CHEFS & KITCHEN LEADERS – WE'RE HIRING! ?. Strong kitchen leadership experience.

As we expand, we are looking for passionate culinary leaders who believe that great kitchens are built through teamwork, mentorship, consistency, and pride in every plate that leaves the kitchen. As a Kitchen Manager, you are more than a kitchen supervisor—you are a leader, coach, mentor, and

Monitor inventory levels and communicate low stock items to the Kitchen Manager. Safely operate and maintain kitchen equipment while reporting maintenance concerns promptly. Properly clean and sanitize kitchen equipment, utensils, and work surfaces.

The Marlow Collective, is seeking Line Cooks with night and weekend availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance Fund.Prepare an

Maintains sanitation standards of the kitchen.

We are looking for someone with the hunger, leadership instincts, and culinary foundation to grow into the chef de cuisine role and eventually own this kitchen. Maintain DOH compliance, food safety standards, and kitchen organization. Proven ability to lead, train, and develop a kitchen team.

As Sous Chef, you will partner with the Executive Chef and Executive Sous Chef in leading all back-of-house operations, including food quality, cost control, and kitchen performance. Ensure a clean, organized kitchen and compliance with food safety regulations. Minimum of three (3) years of culinary

Kitchen Management: Oversee day-to-day kitchen operations and production, ensuring efficiency, quality, and adherence to established recipes and standards. Flexibility and Cross-Training: Be adaptable and willing to cover various kitchen stations and positions as needed, contributing to a well-round

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. At Boqueria®, the open kitchens turn out tempting versions of classic Spani

At The Times Square EDITION, the kitchen moves fast, the standards are high, and the opportunity is real. Have a real voice in menu development and kitchen culture. You’re a leader in the kitchen — calm under pressure, hands-on during service, and obsessed with quality.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

The Dinex Group, management company of Chef Daniel Boulud, is looking for a .BOH operations for its Michelin Star flagship, Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Ensure the kitchen and porter team are fully service-ready before opening. Monitor and follow through on kitchen maintenance and equipment issues. Continuously improve prep organization, pars, and kitchen systems to support operational efficiency.

The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and keeping the entire kitchen organized, stocked, and sharp. Train new cooks on recipes, stations, plating specs, and kitchen systems. Strong prep, syste

Essential Duties – PASTRY KITCHEN.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Set up stock stations and replenish kitchen inventory and supplies as needed. Minimum 2 years in a full-service kitchen, preferably in a pasta station.

Work in a fast paced, open kitchen.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.