Kitchen jobs in Jamestown, New YorkCreate job alerts

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionDescription: Personal Touch Food Service, Inc is Hiring! Jamestown Community College Pay Rate: $18.00 Job Summary: Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our school cafeteria team. The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience. Key Responsibilities: Prepare and cook menu items in accordance with planned menus and standardized recipes Ensure all food is cooked and held at proper temperatures Assist with food prep, portioning, and service during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist in receiving and storing deliveries properly Comply with all federal, state, and local health regulations, as well as school and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Requirements: • High school diploma or GED preferred., • Prior food service or school cafeteria experience is a plus, but not required., • Ability to follow written and verbal instructions., • Strong attention to detail, reliability, and a positive attitude., • Dependable and punctual, with a strong track record of showing up ready to work., • Ability to work well with others as part of a team, including coworkers, school staff, and students., • Ability to work in a fast-paced, noisy school cafeteria environment., • Must be able to stand for extended periods and lift up to 40 pounds., • Must pass all background checks and comply with school and company health and safety requirements.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERSThis position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Brookdale Senior Living - 220 Southwestern Drive - Responsibilities: Ensures proper preparation, portioning and serving of food; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at meal times; Uses cutting tools, cookware and bakeware in co

Olive Garden - - Responsibilities: Prepare and cook menu items to recipe specifications; Ensure food quality and presentation; Maintain sanitation and safety standards; Assist with station organization and mise en place; Collaborate with kitchen team to meet service needs.

The Salvation Army (Eastern) - - Responsibilities: Cook for shelter residents including evening meals and holidays; Prepare meals according to USDA guidelines; Develop and follow dinner menus; Maintain clean, organized kitchen and pantry; Maintain inventory and assist in purchasing food.

Job DescriptionDescription: Lead Food Service Worker Maple Grove Jr./Sr. High School Starting Pay: $18.00/hour Part-Time, School Calendar Join Our Team! Personal Touch Food Service, Inc. is seeking a reliable and motivated Lead Food Service Worker to support and assist with daily kitchen operations at Maple Grove Jr./Sr. High School. This position is ideal for someone who enjoys working in a school environment, has prior food service experience, and is looking to take a lead role within a supportive team. Key Responsibilities: Assist in food preparation and service during breakfast and/or lunch Supervise and guide food service staff during meal periods Ensure cleanliness and safety of kitchen and cafeteria areas Maintain food safety and sanitation standards (in compliance with local health regulations) Monitor inventory and report supply needs Communicate effectively with staff and school personnel Benefits: Weekends, holidays, and summers off Part-time, school-friendly hours Opportunity for growth with a local company Requirements: Previous food service experience required (school setting preferred) Strong organizational and leadership skills Must be willing to work as a team Ability to work in a fast-paced, loud environment Dependable and punctual ServSafe Certification preferred (or willingness to obtain) Must be able to pass NYS background

Job DescriptionDescription: Dishwasher Falconer High School Payrate: $16.50 Ability to work Monday through Friday from 10:00 am to 1:00 pm Falconer High School is seeking a reliable and efficient Dishwasher to join our team, supporting a clean and welcoming environment for students and staff. This role offers an excellent opportunity for individuals looking to contribute to a school community while maintaining a flexible schedule. Key Responsibilities: • Wash and sanitize dishes, utensils, pots, and pans in accordance with health and safety standards, • Maintain cleanliness of dishwashing areas and ensure proper storage of kitchenware, • Assist with basic kitchen cleaning tasks as needed, • Follow all safety and sanitation procedures to ensure a safe working environment, • Support kitchen staff with additional duties as assigned Must pass NYS school background • Ability to work efficiently and maintain attention to detail, • Good communication skills and a team-oriented attitude, • Ability to work independently with minimal supervision, • Prior experience in a kitchen or dishwashing role is a plus but not required, • Reliable and punctual with a strong work ethic, • Ability to work Monday through Friday from 10:00 am to 1:00 pm Join our team at Personal Touch Food Service, Inc., where we value dedication, teamwork, and a positive work environment. This position offers competitive pay at $16.50 per hour and an opportunity to be part of a supportive community dedicated to serving students and staff. Requirements: Education and/or Knowledge, Skills and Abilities Required • Must be able to work at a moderate to fast pace Physical Requirements The on-the-job minimum physical requirements of the position based upon a typical workday. • Occasional sitting, • Constant standing, • Frequent walking, • Occasional bending, • Occasional lifting up to 50 lbs, • Occasional carrying with both hands up to 50 lbs Reaching, Handling, Finger Dexterity and/or Feeling • Constant reaching by extending hand(s) or arm(s) in any direction, • Constant handling by seizing, holding, grasping, turning or otherwise working with the hand or hands, but without finger dexterity, • Constant finger dexterity required to manipulate objects with fingers rather than whole hand(s) or arm(s); using a keyboard, for example, • Constant feeling to perceive an object’s size, shape, temperature or texture by means of senses in your skin Communication • Constant communication skills using the spoken word, • Constant hearing ability Seeing • Constant far vision (clear vision beyond 20 feet or more), • Constant close vision (clear vision within 20 inches), • Constant color vision (ability to identify and distinguish colors), • Constant depth perception, • Constant ability to adjust focus Working Conditions The amount of exposure to the following environmental conditions based upon a typical workday Conditions • Occasional exposure to marked changes in temperature and humidity or extremes thereof, • Occasional work near moving mechanical parts Noise Level: Moderate

Job DescriptionDescription: Food Service Worker and Substitute Float roles Location: Southwestern Central School/High/Middle Reports To: Food Service Manager Position Type: Part-Time various hours 9:45-1:45 pm, 9:30-1:30 Employer: Personal Touch Food Service, Inc. Position Summary: Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in a school cafeteria environment. The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced environment. Essential Duties and Responsibilities: Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines. Serve meals to students and staff courteously and efficiently. Set up and restock serving lines, salad bars, and condiment stations. Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly. Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas. Comply with all federal, state, and local food safety regulations and company procedures. Assist with receiving, storing, and rotating food and supply inventory. Maintain accurate production and temperature logs as required. Follow all cleaning and sanitation schedules. Work effectively with team members and communicate professionally with students and staff. Support special dietary needs and allergy accommodations under supervision. Perform other duties as assigned by the Food Service Manager or Supervisor. Work Environment: Work is performed in a school kitchen and cafeteria setting. Exposure to hot equipment, cleaning chemicals, and varying noise levels. Frequent standing, walking, bending, and lifting are required. Join Personal Touch Food Service and help nourish students for success every day! Requirements: Must have: • High school diploma or GED preferred., • Strong work ethic with a willingness to learn and contribute every day., • Dependable, punctual, and committed to being a reliable member of the team., • Positive attitude and ability to work cooperatively with coworkers, students, and school staff., • Team player who is willing to help wherever needed to ensure a smooth and efficient operation., • Prior food service or school cafeteria experience is a plus, but not required—we are happy to train motivated individuals., • Ability to follow written and verbal instructions accurately., • Strong attention to detail and commitment to maintaining high standards of food safety and cleanliness., • Ability to thrive in a fast-paced, busy school cafeteria environment while maintaining a positive attitude., • Must be able to stand for extended periods and lift up to 40 pounds., • Must pass all required background checks and comply with school and company health and safety requirements.

Work in a restaurant, kitchen, or fast food? Get paid for your opinion from home — no shifts, no standing, no experience required. Maxion Research matches everyday people with paid market research: remote studies, product tests, and online surveys — including plenty on food, dining, and restaurant brands, where your experience is exactly what researchers want to hear. Active members earn up to $790 a week on the studies they qualify for. No selling, no fees. What's involved: short remote studies, surveys, and product tests you take part in from home — you pick the ones that fit you. All you need: a phone, tablet, or computer with a camera and an internet connection. No degree, no résumé, no experience. Why Maxion Research: genuine paid studies with real companies — not a sales pitch or a "get rich" scheme. Your information stays private, and you choose what you join. Works around any shift schedule. Pay: up to $790/week, depending on the studies you complete. Spots fill quickly — check if you qualify today. Compensation varies by study and assignment; not all applicants will qualify. Full terms shown on the application form.

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • HOSTS / HOSTESSESIn this role you will be responsible for greeting and welcoming guests as they arrive at the restaurant, answer phone calls and provide information to guests. In addition, you will collaborate with servers, kitchen staff, and management to ensure smooth operations.If you have a commitment to ensuring the highest quality dining environment for our guest and the drive to succeed, we want to hear from you! HOST/HOSTESS REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception duties in which you will be expected to provide great customer service. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Texas Roadhouse - 900 Young Street - Responsibilities: Oversee Back of House operations; Purchase, receive, prepare, and present food per recipes; Supervise Back of House staff and conduct evaluations; Manage food costs and labor costs; Direct weekly Back of House scheduling.

Outback Steakhouse - 1510 South Park Avenue - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Adhere to and coach on security procedures; Evaluate the clos

Compass Group - - Responsibilities: Prepares food according to recipes and production sheets; Obtains daily production schedule from Chef; Tastes meals to ensure quality; Operates and cleans equipment after use; Follows HACCP guidelines and sanitation procedures.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning; Tastes all prepared food items; Cleans kitchen after preparation and serving; Maintains high standards of cleanliness.

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Prepare food for next meal service including chopping, measuring and mixing ingred

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Red Robin - - Responsibilities: Prepare food to Red Robin standards; Sauté, broil, fry and cook menu items; Handle meats, fish, poultry, vegetables, soups and salads; Maintain safe food handling and sanitation; Assist teammates to ensure smooth service.

Kellermeyer Bergensons Services - - Responsibilities: Clean floors and surfaces; Protect safety and cleanliness in facilities; Assist with supplies and equipment; Assist in maintenance tasks as needed; Provide backup for crew members in territory.

Petco Cashiers and Customer Service Associates are responsible for providing a friendly and helpful shopping experience while supporting daily store operations.Employees operate the register, handle cash and card transactions, assist customers with finding pet food and supplies, answer basic pet car

Kellermeyer Bergensons Services - - Responsibilities: Clean rooms, hallways, restrooms, locker rooms, offices, stairways, and windows.Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area.Clean windows and mirrored surfaces; polish stainless steel surfaces.D

Meridian Senior Living - - Responsibilities: Wash dishes, pots, and kitchen utensils; maintain cleanliness of dishwashing area; Clean and sanitize kitchen equipment; Assist with storage and rotation of food and supplies; Follow sanitary procedures and regulatory standards for food storage/cleaning;

Home Depot - - Responsibilities: Process checkout and returns accurately; Monitor and maintain self-checkout area; Provide fast, friendly customer service; Identify selling opportunities and provide product information; Assist in supervision/training of other front end associates.

Walmart - 350 E Fairmount Ave - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Ans

Whole Foods Cashiers provide customer service, operate registers, bag groceries, assist customers with purchases and store questions, restock front-end items, and maintain a clean checkout area.This position typically pays $15–$22.Benefits may include health insurance, store discounts, paid time o

Shake Shack - 11 Clifton Country Road Unit B Clifton Park - Responsibilities: Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed; Help build and lead high performing team of hourly Team Members; May assist

Pet Supplies Plus - - Responsibilities: Process transactions accurately at checkout; Stock shelves and unload deliveries; Assist customers with product questions; Care for animals in-store; Maintain clean, organized store and cages.

Distribution Center Team Member (Frankfort, NY).This position is responsible for performing all tasks relating to receiving store inventory, selecting merchandise for shipping, and loading merchandise onto trailers for shipment.Responsibilities of this position are completed in a manner that meets c

Sam’s Club is seeking Member Frontline Cashiers to assist members with purchases, operate registers, and provide customer service at the front end of the store.Frontline Cashiers are responsible for scanning merchandise, processing cash and card payments, verifying memberships, assisting members w

Olive Garden - - Responsibilities: Flexible schedules; Free Employee Meal; Weekly pay; Paid Sick Leave; 401(k) savings plan.

Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.As a warehouse employee, you’ll accurately select cases and build pallets for store delivery - playing a key role in keeping shelves stocked and mee

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. Maintain cleanliness throughout kitchen. Keep food orders flowing continuously from the kitchen.

Manage food cost, purchasing, inventory, and kitchen financial performance.

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary de

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, opera

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.All About Service & Engagement.Advocates of guest experience who welcome, thank, and exceed guest service ex

Job Summary Working as the Multi-Unit Executive Chef,** you will be responsible for overseeing kitchen operations in multiple locations, while maintaining a safe and sanitary work environment for the staff. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, s

As a Cashier you are accountable for the customer service and sales experience including: maintaining checkout standards; assisting with general operations such as Omnichannel, recovery and inventory; and upholding performance standards relative to shrink/safety and meeting performance standards ass

RELOCATION ASSISTANCE AVAILABLE Job Summary:** An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. Multi‑unit leadership - Experience managing up to 2 ki