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As a Registered Dietitian Nutritionist (RDN) with Aramark SeniorLIFE+, you'll make a meaningful difference in residents' health and quality of life through personalized nutrition care, clinical expertise, and the relationships you build along the way. You'll get to know residents and their families, understand what matters to them, and see firsthand the impact of your work. This role supports our ArchCare, a 300-bed skilled nursing community in Staten Island, NY. As the community's RDN, you'll serve as the clinical nutrition expert, working alongside the interdisciplinary care team and reporting to the Regional Clinical Nutrition Manager. Why Dietitians Choose Aramark SeniorLIFE+? At Aramark SeniorLIFE+, we invest in our dietitian's professional development, well-being, and long-term success. We offer the following benefits to our fulltime dietitians: Professional Development: • Annual reimbursement of RD professional memberships and fees, • Tuition assistance program for continued education, • Reimbursement of advanced certification exams upon passing (depending on business needs), • 50+ Free CEU webinars shared via our Nourish Employee Resource Group, • Clinical career ladder for long term advancement, • Structured onboarding plan and clinical competencies to prepare you for success Real Work-Life Benefits: • Comprehensive medical, dental, vision, and prescription drug coverage, • Company-paid life insurance, with additional voluntary coverage options available, • 32 paid days off annually, including 3 weeks of vacation, 8 PTO days, and 9 company-paid holidays, • 6 weeks of paid maternity leave + 2 weeks of paid parental leave, • 401(k) retirement plan with a 6% company match, • Voluntary benefits including pet insurance, critical illness coverage, family and caregiving support, plus employee discounts COMPENSATION: The Salaried rate for this position is $78,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Assess resident's nutritional needs and develop individualized nutrition plans based on their medical history, health status, and specific needs., • Provide nutrition education and counseling to residents and families to support their health, well-being, and quality of life., • Collaborate with nursing, dining services, and other interdisciplinary care teams to deliver coordinated, person-centered care and a positive dining experience., • Maintain accurate, timely clinical documentation and support regulatory compliance, survey readiness, and continuous quality improvement., • Conduct required sanitation audits and dining observations while meeting clinical productivity and documentation standards., • Stay Current with the latest clinical research and best practices to support evidence-based resident care. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact on our employees and customers. To meet our commitments, job duties may change or new ones may be assigned without formal notice. • Bachelor's or master's degree in nutrition or a related field., • Registered Dietitian (RD/RDN) credential or RD-eligible status., • At least one year of clinical nutrition experience in skilled nursing, long term care, senior living, rehabilitation, or another healthcare setting preferred., • Licensed Dietitian status in state of practice, as applicable., • Ability to maintain required professional credentials, state licensure, and continuing education requirements., • Strong interpersonal, communication skills and relationship-building skills., • Ability to work independently and collaborate effectively with interdisciplinary care teams., • Passion for working with older adults and delivering person-centered nutrition care. This role involves working throughout a senior living community, including resident rooms, clinical care areas, dining rooms, and kitchen or food service areas. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Pomelo Care is the leading virtual medical practice for women and children, providing care across pregnancy, postpartum, pediatrics, menopause, and perimenopause. We combine proactive, 24/7 clinical care with technology that helps us reach patients earlier, identify risks sooner, and deliver personalized care throughout their journey. Our team includes clinicians, technologists, operators, and problem-solvers working together to make high-quality care more accessible for families nationwide. We’re building a network of experienced registered dietitians to deliver synchronous patient visits for individuals navigating midlife, perimenopause, and menopause transitions. This is a 1099 independent contractor role and is not an employment (W-2) position. As an independent contractor, you will not be eligible for employee benefits, including but not limited to health insurance, paid time off, workers’ compensation, or unemployment benefits. Pomelo Care will provide services to support your independent practice, such as client matching, billing and administrative support. Conduct synchronous video visits with patients navigating midlife, perimenopause, and menopause transitions Provide one-on-one virtual nutrition care via phone and video calls to facilitate lifestyle change and enhance patients’ wellbeing Work closely with patients in a multi-week program format to support symptom improvement and sustained behavior change in patients experiencing perimenopause Maintain timely and accurate documentation Follow applicable clinical, documentation, privacy, quality, and compliance standards for visits conducted through Pomelo National certification as a registered dietitian (RD) or registered dietitian/nutritionist (RDN) with license to practice in Indiana Ability to commit for a minimum of 10 patient-facing hours per week A minimum of 3 years of experience providing providing evidence-based nutrition therapy for patients with: Conditions of metabolic syndrome Weight loss and body composition changes Osteopenia/osteoporosis Gut health concerns, including bloating, IBS, and elimination diets Plant-forward/plant-based diets and anti-inflammatory eating patterns Comfortable using telehealth platforms, video conferencing tools, and electronic documentation systems Strong clinical judgment with the ability to work independently during patient visits Once you apply, our team will guide you through the credentialing process, which includes: Meeting with someone from our recruitment & clinical teams for 2-30-minute video calls Providing proof/verification of licensure & personal liability insurance Enrolling with commercial health plans through Pomelo Completing a background screening By joining Pomelo, we will provide the support you need to focus on what you do best – caring for families. Focus on Care, Not Paperwork: We handle credentialing, billing, and administrative support for visits conducted through Pomelo Connect with Patients: We provide patient matching and scheduling support based on your availability, licensure, credentialing status, patient demand, and applicable payer or clinical requirements Comprehensive Support: You’ll have access to administrative and technical support to navigate Pomelo’s systems, as well as documentation support for visits conducted through Pomelo Clinical Community: You’ll have access to optional case consultations, optional provider forums, and optional clinical updates Maintain Your Flexibility: You choose the days and times you make yourself available for Pomelo patient visits. You may accept or decline available visit opportunities, and Pomelo does not guarantee any minimum number of visits, patients, or compensation At Pomelo, we are committed to hiring the best team to improve outcomes for all mothers and babies, regardless of their background. We need diverse perspectives to reflect the diversity of problems we face and the population we serve. We look to hire people from a variety of backgrounds, including but not limited to race, age, sexual orientation, gender identity and expression, national origin, religion, disability, and veteran status. Dietitians are compensated on a per-visit basis. Rates may vary by visit type, visit length, visit timing, payer requirements, and other program factors. Pomelo does not guarantee a minimum number of visits or earnings. Based on current visit rates and typical visit lengths, completed visits may result in approximate earnings equivalent to $60.00 to $70.00 per active visit hour. We are committed to hiring the best team to improve outcomes for all mothers and babies. To solve the complex challenges facing the diverse population we serve, we need diverse perspectives, actively welcoming people of all races, ages, sexual orientations, gender identities and expressions, national origins, religions, disabilities, and veteran statuses. We strive to cultivate an inclusive and respectful environment where team members thrive by working across disciplines, moving fast, making data driven decisions, learning continuously, and always putting the patient first.

Registered Dietitian Come join us at Ozanam Hall Nursing Home of Queens! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire a Registered Dietitian to join our Clinical Nutrition Department. • $78K to $81K annually based on skills and experience. Registered Dietitian Qualifications: • Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association., • MS or BS degree plus completion of a dietetic internship program., • Minimum of 2 years of experience in Long-Term Care., • Knowledge of current best practices in medical nutrition therapy., • Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long-Term Care., • Excellent client services, organization and communication skills are essential., • Excellent computer skills with knowledge of Point Click Care. Registered Dietitian Job Summary: • Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long-term care residents. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Ozanam Hall can offer you: • Competitive Compensation, • Health (Aetna) and HSA with employer contribution, • Fully paid Dental and Vision insurance, • Benefits available 1st of the mo. following 30 days, • Student Loan Forgiveness Guidance, • Retirement Plan, Life and Disability Insurance, • A mission-based approach to providing nursing care Please consider joining our team working where The Difference is Love℠! Ozanam Hall is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #AppPA2026 Experience Required • 2 year(s): Experience in Long Term Care Education Required • Bachelors or better in Dietetics or related field Licenses & Certifications Required • Diet Skills Preferred • Point-Click-Care, • Customer Service Behaviors Preferred • Team Player: Works well as a member of a group, • Functional Expert: Considered a thought leader on a subject, • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Motivations Preferred • Peer Recognition: Inspired to perform well by the praise of coworkers, • Job Security: Inspired to perform well by the knowledge that your job is safe Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

We save lives while providing the opportunity for people to realize their healthy selves.: Registered Dietitian Monte Nido River Towns Irvington, NY Monte Nido River Towns, located in Irvington, NY is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery We are seeking a Registered Dietitian to join the Monte Nido team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: • Recognition that healthy, recovered people come in all shapes and sizes, • Recognition that all bodies deserve to be nourished and experience satiety, • Behavior-focused, rather than weight-focused philosophies, • Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses, • Kitchens and food environments that are open and accessible as in a homelike setting Salary: $67,500-$92,750/YR #LI-ONSITE Total Rewards:: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: • Competitive compensation, • Medical, dental, and vision insurance coverage (_), • Retirement, • Company-paid life insurance, AD&D, and short-term disability, • Employee Assistance Program (EAP), • Flexible Spending Account (FSA), • Health Savings Account (HSA), • Paid time off, • Professional development, • And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include:: Full oversight of meals prepared for clients on campus, and proper documentation. Insures all nutritional services meet established standards and regulations. Conduct nutrition assessments of clients, and monitor nutrition intake. Participate in the treatment team’s development of the Master Treatment Plan. Qualifications:: Master's degree in Nutrition or a related human services field At least one year of work (or internship) in healthcare; a psychiatric setting preferred. Hold an appropriate Registered Dietitian credential. Must have (or obtain) CPR/BLS before starting work. Strong computer skills. Passion for excellence in helping clients. Excellent communication skills, both written and spoken. #montenido

Doral Health & Wellness is a trusted multi-specialty healthcare organization serving diverse communities across New York State. Our mission is to provide compassionate, integrated, and patient-focused care to individuals and families, including those managing chronic medical, behavioral health, and developmental conditions. \n We are seeking a qualified Certified Dietitian-Nutritionist (CDN) to join our growing healthcare team in Brooklyn, NY, providing specialized nutrition care to patients undergoing dialysis. \n \n Position Overview \n The Certified Dietitian-Nutritionist (CDN) will provide individualized nutrition assessments, counseling, and dietary guidance to patients receiving dialysis. The goal is to help patients manage their nutritional needs, maintain appropriate dietary habits, and improve their overall health and quality of life. \n \n The ideal candidate will have a strong background in nutrition and dietetics, with experience in renal nutrition or dialysis care preferred. The successful candidate will work collaboratively with physicians, nurses, and other healthcare professionals to support coordinated, patient-centered care. \n \n Compensation & Benefits \n\n • $48 per hour, depending on experience and qualifications\n, • Health, dental, and vision insurance\n, • $100,000 life insurance coverage\n, • 401(k) retirement plan\n, • Paid time off (PTO)\n, • Paid sick leave and holidays\n, • Life and disability insurance\n, • Professional development and training opportunities\n, • Career growth and advancement opportunities\n, • Supportive, collaborative, and mission-driven team environment\n\n \n Key Responsibilities \n\n • Conduct comprehensive nutrition assessments for patients undergoing dialysis.\n, • Develop and implement individualized nutrition care plans based on patients’ medical conditions, laboratory results, and dietary needs.\n, • Educate patients on renal diets, including sodium, potassium, phosphorus, protein, and fluid management.\n, • Monitor patients’ nutritional status, weight changes, laboratory values, and dietary intake.\n, • Provide guidance on meal planning, appropriate food choices, and nutritional supplementation when indicated.\n, • Help patients understand the relationship between nutrition, kidney disease, and dialysis treatment.\n, • Collaborate with nephrologists, nurses, and the multidisciplinary dialysis care team to coordinate patient care.\n, • Monitor patient progress and adjust nutrition interventions as appropriate.\n, • Identify nutritional concerns and communicate recommendations to the healthcare team.\n, • Provide ongoing education, encouragement, and support to patients and their families.\n, • Maintain accurate and timely documentation of nutrition assessments, care plans, interventions, and follow-up visits in the EHR/EMR system.\n, • Ensure compliance with applicable clinical standards, organizational policies, and healthcare regulations.\n, • Stay current with evidence-based nutrition practices and guidelines related to renal nutrition and dialysis care.\n\n \n Qualifications \n\n • Bachelor’s degree or higher in Nutrition, Dietetics, or a related field, consistent with applicable New York State requirements.\n, • Active New York State Certified Dietitian-Nutritionist (CDN) certification required.\n, • Knowledge of nutrition science, therapeutic diets, nutritional assessment, and individualized nutrition care planning.\n, • Experience in renal nutrition, dialysis care, or a related clinical setting preferred.\n, • Familiarity with dietary management for patients with chronic kidney disease, including sodium, potassium, phosphorus, protein, and fluid management.\n, • Ability to interpret relevant laboratory results and incorporate findings into individualized nutrition care plans.\n, • Strong patient education, counseling, and communication skills.\n, • Experience documenting nutrition assessments and interventions in EHR/EMR systems.\n, • Excellent organizational skills and attention to detail.\n, • Ability to work independently while collaborating effectively with a multidisciplinary healthcare team.\n, • Compassionate, patient-centered approach to care.\n, • Commitment to professional development, evidence-based practice, and high-quality patient care.\n\n \n Why Join Doral Health & Wellness? \n Join a growing healthcare organization committed to improving the health and well-being of the communities we serve. As part of the Doral Health & Wellness team, you will have the opportunity to make a meaningful difference in the lives of patients receiving dialysis by supporting their nutritional health, treatment outcomes, and overall quality of life.

LaSante Health Center is seeking a knowledgeable and compassionate Registered Dietitian (RD/RDN) to join our growing healthcare team. This full-time, on-site position is based in Brooklyn, NY. The Registered Dietitian Nutritionist will provide individualized nutritional counseling and education to patients, with a focus on weight management, chronic disease prevention and management, and overall wellness. The ideal candidate will be comfortable working with a diverse patient population and collaborating with medical providers and other healthcare professionals to support comprehensive patient care. Responsibilities • Conduct nutritional assessments and evaluate patients' individual dietary needs and health goals., • Provide one-on-one nutritional counseling and education to patients., • Develop personalized meal plans and nutrition recommendations based on patients' medical conditions, lifestyles, and goals., • Support patients with weight management, obesity, diabetes, hypertension, cardiac health, and other nutrition-related health concerns., • Educate patients on healthy food choices, portion control, meal planning, and sustainable lifestyle changes., • Collaborate with physicians, nurses, and other healthcare providers to develop comprehensive patient care plans., • Monitor patient progress and adjust nutrition plans and recommendations as needed., • Maintain accurate and timely patient documentation., • Provide nutrition education that is culturally sensitive and appropriate for a diverse patient population., • Stay current on evidence-based nutrition practices and relevant healthcare guidelines. Qualifications • Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential is required., • Experience in dietetics, nutritional counseling, and nutrition education., • Experience with weight management and creating individualized meal plans., • Knowledge of nutrition-related chronic conditions, including diabetes, obesity, hypertension, and cardiovascular disease., • Strong interpersonal and communication skills., • Ability to effectively engage and educate a diverse patient population., • Ability to work collaboratively as part of a multidisciplinary healthcare team., • Knowledge of community-specific health challenges is a plus. About LaSante Health Center LaSante Health Center is a culturally diverse medical facility providing comprehensive medical, dental, behavioral health, and specialty care to patients of all ages. We are dedicated to addressing healthcare disparities in Brooklyn through accessible, community-based care. Our services focus on preventive care and improving outcomes for patients affected by chronic conditions such as hypertension, diabetes, obesity, and cardiac disease. Our mission is to provide high-quality, affordable healthcare to everyone, regardless of background, orientation, or ability to pay. Join our team and help make a meaningful difference in the health and wellness of the communities we serve.

SpineSearch is partnering with a leading healthcare system in the NY Metro area to identify a Registered Dietitian/ Certified Diabetes Care and Education Specialist (CDCES) to join a mission-driven multidisciplinary team serving diverse patient populations across pediatric, adult, and geriatric care settings. Location: NY Metro Area Schedule: Monday–Friday | 40 hours/week | One remote workday per week after onboarding The Registered Dietitian/ Certified Diabetes Educator will play a vital role in bridging the gap between clinical care and patient self-management for individuals with prediabetes, type 1 diabetes, and type 2 diabetes. This position focuses on delivering high-quality Diabetes Self-Management Education and Support (DSMES), disease prevention counseling, and medical nutrition therapy while collaborating closely with providers and care teams to improve patient outcomes. Key Responsibilities: • Provide individualized and group diabetes education and nutritional counseling for patients with diabetes, prediabetes, and other chronic conditions, • Develop personalized care plans that address dietary, cultural, socioeconomic, and health literacy needs, • Conduct comprehensive assessments, monitor patient progress, and adjust interventions as appropriate, • Educate patients on diabetes technologies including CGMs and insulin pumps, • Collaborate with endocrinologists, primary care providers, nephrologists, cardiologists, and interdisciplinary care teams, • Promote adherence to ADCES 7 self-care behaviors and evidence-based diabetes management practices, • Conduct Medical Nutrition Therapy (MNT) visits for patients with CKD, CHF, hypertension, obesity, hyperlipidemia, and related conditions, • Participate in quality improvement initiatives and accreditation compliance efforts, • Advocate for equitable access to diabetes education and nutrition services for underserved communities Qualifications: • Bachelor’s Degree in Food, Nutrition, Dietetics, or Nursing, • Certified Diabetes Care and Education Specialist (CDCES) required, • Registered Dietitian Nutritionist (RDN) required, • Minimum 2 years of experience as a Registered Dietitian, preferably with pediatric and adolescent counseling experience, • Current BCLS certification required This is an excellent opportunity to join a collaborative healthcare environment committed to improving outcomes and expanding access to quality diabetes care throughout the NY Metro region.

Company Description LaSante Health Center is a culturally diverse medical facility providing comprehensive dental, medical, and specialty care to patients of all ages. Dedicated to addressing healthcare disparities in Brooklyn, LaSante focuses on community-based services targeting chronic illnesses such as hypertension, diabetes, obesity, and cardiac conditions. Our mission is to offer high-quality, affordable care to everyone, regardless of background, orientation, or ability to pay. The team consists of healthcare professionals from the community working to deliver preventive care and improve overall health outcomes. Role Description This is a full-time, on-site role for a Nutritionist based in Brooklyn, NY. The Nutritionist will provide nutritional counseling and education to patients, focusing on weight management and overall wellness. Daily responsibilities include assessing individual dietary needs, creating personalized meal plans, and educating patients on food choices to support their long-term health. The role also involves collaborating with other healthcare providers to create comprehensive care plans for patients. Qualifications • Expertise in Dietetics and Nutrition, • Experience in Nutritional Counseling and Weight Management, • Proficient in Nutrition Education and creating personalized meal plans, • Strong interpersonal and communication skills to engage with a diverse patient population, • Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field, • Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) credential preferred, • Knowledge of community-specific health challenges is a plus

Job Description POSITION OVERVIEW: Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. RESPONSIBILITIES: • Abide by Department of Health (DOH), and the Department for the Aging (DFTA) regulations regarding proper kitchen hygiene and maintenance., • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of kitchen staff., • Lead and manage the kitchen team or other workers in the preparation, cooking, garnishing, or presentation of food., • Supervise full-time and part-time kitchen staff and kitchen/meal service volunteers., • Manage and oversee the schedules and work of kitchen staff and volunteers., • Recruit, train, supervise and manage dining room volunteers., • Oversee proper functioning and cleaning of kitchen, equipment and dining areas, and maintain and monitor all sanitation, food preparation and temperature standards., • Plan menus for review by Center Director. Submit menus to Simple Servings., • Coordinate with DFTA Nutritionist regarding changes in menus and adherence to nutritional requirements., • Develop specifications for the purchase of food, equipment and supplies., • Purchase and safeguard food, supplies and equipment; supervise receiving, weighing and storage of food., • Maintain food cost control through careful purchasing, recordkeeping and inventory control., • Keep up to date daily and monthly food cost records., • Supervise safe handling and proper temperature control of prepared foods, keep appropriate records., • Provide on the job training for kitchen personnel and volunteers., • Maintain temperature logs., • Coordinate all outside vendors and distributors. POSITION TYPE / EXPECTED HOURS OF WORK: • Non-exempt, 35 hours per week; up to 5 additional paid weekly hours available., • Monday- Friday (subject to change). COMPENSATION: • $60,000 per year; paid hourly at $32.97 per hour., • Generous Paid Time Off (PTO) and competitive benefits package: Health Insurance; Retirement Plan, Optional 403b Plan, Life Insurance, Flexible Spending Account, Commuter Benefit Plan, and Y Fitness Center Membership. REQUIREMENTS: • Minimum of two years’ experience in food service administration., • High School Diploma or Equivalent, • Valid Food Protection Certificate., • Knowledge of kosher regulations., • Experienced in designing, planning, and implementing needs for nutrition programs., • Proficiency in modern business communications including personal computers, electronic mail and voicemail., • Proficiency in the safe operation of all kitchen equipment and Department of Health regulations. WORK AUTHORIZATION & CLEARANCE: • Documentation of U.S. citizenship or eligibility to work in the U.S., • Must pass the background check and other pre-employment requirements. This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other functions and responsibilities may change or may be assigned. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. YM&YWHA of Washington Heights & Inwood provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. \nCompany Description Established in 1917, the YM & YWHA of Washington Heights and Inwood (the “Y”) is a not-for-profit Jewish Community Center that welcomes people of all backgrounds and beliefs. We offer a wide range of educational, recreational, and social service programs to enhance the quality of life of the people we serve. From topnotch early childhood education and youth development programs to innovative senior center services, there’s always something for everyone at the Y! Established in 1917, the YM & YWHA of Washington Heights and Inwood (the “Y”) is a not-for-profit Jewish Community Center that welcomes people of all backgrounds and beliefs. We offer a wide range of educational, recreational, and social service programs to enhance the quality of life of the people we serve. From topnotch early childhood education and youth development programs to innovative senior center services, there’s always something for everyone at the Y!

The Role: The Student Life Coordinator is a full-time position responsible for creating and managing Student Life activities outside of the dance studio and developing programs. This position reports to and assists the Dean of Students and Director of ABT Wellness and ABT RISE in overseeing the strategic growth of the Education Department’s programming while driving communication of department initiatives collaboratively internally, externally and across the organization. This position manages all aspects of student life for the School and ABT Studio Company to ensure all students receive the necessary guidance and mentorship to thrive inside and outside of the Studio. The Student Life Coordinator will have a warm collaborative nature, positive energy, sense of humor, possess superior organization and prioritization skills, and is self-motivated. They will have exceptional communication and interpersonal skills including outstanding writing and public speaking skills and the ability to interact comfortably with a variety of people. This person will have genuine empathy and an awareness of the needs and sensitivities of students, parents, and School faculty and staff. Student Life Coordinator Job Responsibilities • Create, coordinate, and maintain all administration for Student Life, • Organize and maintain in-office, electronic and hard copy filing system, • Schedule and prepare agendas for meetings with staff, faculty, parents, students, new families and new contacts, • Coordinate communication between Dean, wellness team, medical specialists, staff, faculty, parents and students, • Manages the planning and execution of the JKO wellness lecture series, town halls for parents, and housing and tutoring needs, • Serves as resource for Resident Assistants to create and sustain a safe, healthy, and supportive environment for the students in the dorms, • Serves as liaison with physical therapist, mental health specialist, and nutritionist to discuss and track student issues and oversees smooth running of Comprehensive Wellness Program, • Manages the student visa process by serving as the Student and Exchange Visitor Information System SEVIS Designated School Official DSO for JKO School. This includes, collecting international student information, inputting it into the SEVIS system through online forms, and delivering completed SEVIS documents to students for legal entry into the U.S. Training is provided., • Provides direct support for current and prospective students seeking housing and academic schools in the New York City area including researching new housing and school options for incoming students Equal Opportunity ABT is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, age, or any other status protected by law. Disclaimer • The job description above is intended to set forth the general nature of the work that will be expected of the person who takes on this role. The job description is not, however, meant to be construed as an exhaustive list of all the duties and responsibilities required for this role. From time to time, all personnel may be required to perform duties outside their normal responsibilities as needed. To be considered for this position you must email your resume and cover letter to alynch@abt.org.

Position Summary: We are hiring a clinical Nutritionist (RDN/CDN) to join our Nutrition Department. As a Nutritionist, you will be responsible for providing education and counseling to high-risk patients and their families in our primary care and multi-specialty health centers. This particular opening is stationed at our Health center in Bronx, NY with an emphasis on providing support to high risk patients that are being treated through a medical specialist (e.g. Cardiology, GI, Endo, Nephrology). Associate will provide Medical Nutrition Therapy (MNT), education, and behavior change counseling to help improve health outcomes related to chronic disease Minimum Qualifications: • Bachelor Degree or Masters Degree in Nutrition/Dietetics required., • NYS Licensed CDN/RDN required., • Bilingual Spanish/English required., • Passion for community health. Key Duties: • Assess symptoms, nutrition needs, vitals, labs, Dx, supplement use, allergies, and food access., • Provide MNT, preventative care, education, and nutrition counseling to pt and their families., • Provide appropriate education material, health literate education, and develop a plan., • Schedule and conduct reassessments of patients to f/u on goals and behavior change., • Provide initial and follow-up consultations to patients., • Engage in outreach and therapy to patients with unhealthy weight and chronic illnesses., • Participate in food demonstrations, health fairs, and workshops in collaboration with multi-disciplinary team., • Serve as key member of interdisciplinary team of providers in the care of our patients. Work Environment Type, Location, and Schedule: Hybrid, Bronx, NY, Monday to Friday 8:00am-5:00pm. 4 days onsite, 1 day remote As a full time associate at Urban Health Plan, you'll enjoy: • Fully funded Health Insurance for you/ 73.5% funded Health Insurance for your family, • Dental, Vision, and Prescription Coverage, • 401(k) Retirement Savings (including 3% annual employer contribution), • Comprehensive time off including paid vacation, personal time, sick time, and paid holidays (including your birthday!), • Flex Spending Accounts (Health care, Dependent Care, and Commuter Benefits), • Entertainment Discount Programs, • Employee Assistant Program, • Eligibility to apply for Public Service Loan Forgiveness Program (PSLF), • Fitness Discounts and Perks through our medical plan., • $50,000 term life Insurance About Urban Health Plan: At Urban Health Plan (UHP) our mission is to continuously improve the health of communities and the quality of life of the people we serve by providing affordable, comprehensive, quality, primary and specialty health care and by assuring the performance and advancement of innovative best practices. At UHP, our commitment to provide patient-centered, holistic, quality health care, is part of a tradition started by our founder, Dr. Richard Izquierdo, more than 50 years ago. That tradition continues today by promoting excellence in everything that we do. UHP is an equal opportunity employer. M/F/D/V. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex, sexual orientation, gender identity, gender expression, national origin/ancestry, citizenship status, disability, age, marital or family status, and military or veteran status.

Job Description Pomelo Care is the leading virtual medical practice for women and children, providing care across pregnancy, postpartum, pediatrics, menopause, and perimenopause. We combine proactive, 24/7 clinical care with technology that helps us reach patients earlier, identify risks sooner, and deliver personalized care throughout their journey. Our team includes clinicians, technologists, operators, and problem-solvers working together to make high-quality care more accessible for families nationwide. We are expanding our network of registered dietitians to deliver expert, compassionate virtual care for individuals navigating perimenopause and menopause transitions. By joining Pomelo, you will have the autonomy to set your own schedule while being part of our multi-specialty care model. Unlike standalone nutrition platforms, our patients receive care from a dedicated medical provider, a registered dietitian, and a therapist. You will deliver a cohesive, holistic care model that drives superior patient experience and outcomes. As part of the Pomelo network, you will: Conduct synchronous video visits to provide one-on-one nutritional care for patients experiencing midlife and menopausal transitions. Collaborate within a multi-specialty care team—including the patient's dedicated medical provider and therapist—to ensure a cohesive, holistic care plan that drives superior patient outcomes. Partner with patients over a multi-week program format to facilitate sustainable lifestyle changes, manage symptoms, and enhance overall well-being. Provide evidence-based nutrition therapy focusing on metabolic health, body composition changes, bone health, and gut health. Maintain accurate and timely clinical documentation. Uphold clinical, privacy, and compliance standards for all visits conducted through the Pomelo platform. What we're looking for: National certification as a Registered Dietitian (RD) or Registered Dietitian/Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) with a license to practice in any US state. *Candidates licensed in multiple states are highly encouraged to apply. Minimum of 2 years of experience providing evidence-based nutrition counseling. Ability to commit to a minimum of 10 patient-facing hours per week. Comfort using telehealth platforms, video conferencing, and electronic medical records (EMR). Strong clinical independence and exceptional communication skills, with a collaborative mindset for multidisciplinary care. Preferred Experience (Nice-to-Have): Experience or strong clinical interest in supporting patients with: Conditions of metabolic syndrome Weight loss and body composition changes Osteopenia/osteoporosis Gut health concerns, including bloating, IBS, and elimination diets Anti-inflammatory eating patterns Why Join Pomelo Care: Competitive Compensation: $60.00 to $70.00 per active visit hour, plus pay for no-shows Onboarding Bonus: $250, paid after completing your first visit Multi-Specialty Collaboration: You won't practice in a silo; you'll work alongside dedicated medical providers and therapists to ensure patients receive comprehensive care. Evidence-Based Practice rooted in Women’s Health: We have zero financial ties to supplements or compounded drug sales, and you have the autonomy to determine the appropriate care cadence. Your clinical judgment remains independent and focused solely on patient outcomes, and you can deep dive into a specialized women’s health role. Focus on Care, Not Admin: We handle filling your schedule, credentialing, and billing, and we provide AI documentation tools to streamline your charting. Total Flexibility: You control your schedule. Choose the days and times you are available to accept patient visits. Clinical Community & Support: Optional provider forums and case consultations to support your professional growth. Free Continuing Education: Earn Continuing Professional Education Units (CPEUs) to maintain your CDR credentials at no cost through internal learning sessions. Compensation: Dietitians are compensated on a per-visit basis. Rates may vary by visit type, visit length, visit timing, payer requirements, and other program factors. Pomelo does not guarantee a minimum number of visits or earnings. Based on current visit rates and typical visit lengths, completed visits may result in approximate earnings equivalent to $60.00 to $70.00 per active visit hour. This is a 1099 independent contractor role and is not an employment (W-2) position. As an independent contractor, you will not be eligible for employee benefits such as health insurance, paid time off, workers’ compensation, or unemployment benefits. Commitment to Diversity: At Pomelo, we are committed to hiring the best team to improve health outcomes across all the life stages we support. To solve the complex challenges facing the diverse population we serve, we actively welcome people of all races, ages, sexual orientations, gender identities and expressions, national origins, religions, disabilities, and veteran statuses. We strive to cultivate an inclusive environment where team members thrive by working across disciplines and always putting the patient first. We are committed to hiring the best team to improve outcomes for all mothers and babies. To solve the complex challenges facing the diverse population we serve, we need diverse perspectives, actively welcoming people of all races, ages, sexual orientations, gender identities and expressions, national origins, religions, disabilities, and veteran statuses. We strive to cultivate an inclusive and respectful environment where team members thrive by working across disciplines, moving fast, making data driven decisions, learning continuously, and always putting the patient first.

Job Description Dietitian Job Summary: Alaris Health is seeking a dedicated and compassionate Dietitian to join our team at our City of Orange, NJ facility. As a Dietitian at Alaris Health, you will play a vital role in providing high-quality nutrition care to our residents. If you are passionate about helping others and want to make a difference in the lives of our patients, we encourage you to apply! Responsibilities: • Conduct initial and ongoing assessments of resident nutritional needs and develop personalized meal plans to meet those needs, • Collaborate with healthcare professionals to ensure comprehensive care plans are in place for each resident, • Educate residents, families, and staff on proper nutrition and meal planning techniques, • Monitor and document resident intake and progress, making adjustments as necessary, • Develop and maintain relationships with vendors and suppliers to ensure timely and cost-effective delivery of food and nutritional products, • Stay current with industry trends and best practices in dietetics, attending conferences and workshops as needed Requirements: • Certificate in dietetics or a related field, • 1 year of experience in a dietetics or related field, • Valid registration as an RD (Registered Dietitian) or RDN (Registered Dietitian Nutritionist) What We Offer: Competitive salary (to be determined) and a comprehensive benefits package Full-time position with opportunities for growth and professional development Collaborative and supportive work environment Regular feedback and coaching to help you succeed in your role How to Apply: If you are a driven and compassionate Dietitian looking for a new challenge, we encourage you to apply for this exciting opportunity! Please submit your application to join our team and help us continue to provide exceptional care to our residents.

Job Description Join our wonderful team as a Registered Dietitian today! Autumn Lake Healthcare at Berkeley Heights is an exceptional team-oriented company hiring for Registered Dietitian! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Registered Dietitian: Referral Bonuses! Competitive Rates! Wonderful Environment! Great Benefit package! Qualifications & Experience Requirements for Registered Dietitian: Previous Experience as a Registered Dietitian preferred Must be a Registered Dietitian (RD)

Job DescriptionJob Title Nutritionist – Weight Management & Chronic Disease Care (Diabetes, Hyperlipidemia) Practice Overview We are a well-established, patient-centered family medicine practice seeking a Nutritionist to join our multidisciplinary team. This part-time or full-time role will involve working with both adults and children to manage weight, improve dietary habits, and assist with chronic disease management, particularly diabetes and hyperlipidemia. Spanish speaking is a must. Position Summary The Nutritionist will provide nutritional counseling, meal planning, and education to patients managing chronic conditions. You will work closely with physicians and other healthcare providers to develop tailored nutrition plans that support patients in improving their overall health, managing chronic illnesses, and achieving their wellness goals. Key Responsibilities • Provide one-on-one nutritional counseling to adults and children, • Assist patients with weight management strategies, including healthy eating, portion control, and behavior modification, • Develop and implement personalized nutrition plans for patients with diabetes, hyperlipidemia, and other chronic conditions, • Educate patients on healthy eating, reading food labels, meal planning, and managing dietary needs for chronic illness, • Monitor patients' progress and adjust nutrition plans as needed, • Collaborate with physicians to track patient outcomes and provide comprehensive care, • Lead group workshops or seminars on topics related to nutrition, wellness, and chronic disease management, • Maintain accurate documentation and progress notes in the electronic medical record (EMR), • Stay current on nutrition research and evidence-based practices Qualifications • Degree in Nutrition, Dietetics, or related field (BS, MS, or equivalent), • Registered Dietitian (RD) or eligible for registration (preferred), • State licensure (if applicable), • Strong knowledge of chronic disease management, particularly diabetes, hyperlipidemia, and obesity, • Experience in both adult and pediatric nutrition counseling, • Ability to develop and communicate effective nutrition plans, • Compassionate and patient-focused, with excellent communication skills, • Experience with nutrition therapy for chronic illnesses is a plus Schedule • Full-time or part-time position (flexible hours available) Practice Environment • Outpatient family medicine setting, • Collaborative and supportive team of providers, • Opportunity to make a lasting impact on patients’ health and wellness, • No inpatient care responsibilities Compensation • Competitive salary, based on experience, • Benefits offered for full-time positions How to Apply Interested candidates should submit a CV and cover letter detailing their experience with chronic disease management and nutrition counseling.

Job Description Ditmas Park Dialysis Center is seeking a Registered Dietitian to support our patients’ health and well-being. In this role, you’ll work closely with our care team and patients to provide individualized nutrition plans that make a real difference in treatment outcomes and quality of life. Position Overview As a member of our care team, you’ll play a key role in helping patients maintain optimal nutrition throughout their dialysis treatment. The ideal candidate will bring both clinical expertise and a patient-first approach, empowering individuals to achieve better health and improved quality of life. Key Responsibilities Conduct comprehensive nutritional assessments for dialysis patients. Develop and implement individualized meal and supplement plans based on labs, clinical needs, and patient preferences. Monitor and track patient progress, adjusting plans as needed. Educate patients and families on kidney-friendly diets, weight management, and feeding options including enteral nutrition. Collaborate with nephrologists, nurses, social workers, and other staff to deliver a comprehensive care approach. Participate in interdisciplinary rounds and contribute to patient care planning. Stay up to date with renal nutrition best practices and evolving standards of care. Provide mentorship and guidance to staff on nutrition-related practices. Qualifications Current Registered Dietitian Nutritionist (RDN) credential. Previous experience in dialysis or clinical nutrition preferred. Strong knowledge of renal, geriatric, and chronic disease-related nutrition. Excellent communication and interpersonal skills for patient education and motivation. Ability to perform nutrition-focused physical assessments and tailor interventions accordingly. Why Join Us? At Ditmas Park Dialysis Center, you’ll be part of a collaborative and supportive team dedicated to delivering compassionate, high-quality care. We value integrity, teamwork, and excellence, and we provide an environment where your expertise can make a lasting impact on the lives of our patients. If you are ready to use your skills and passion to improve patient wellness, we encourage you to apply today and join our team at Ditmas Park Dialysis Center.

Job DescriptionJob Title: Registered Dietitian (RD) Location: Elmhurst, New York Job Type: Contract – 14 Weeks (No Benefits) Shift: Day Shift, 9:00 AM – 5:00 PM Candidates: Local and Travel Candidates Accepted Pay Rate Local Candidates: $50–$60 per hour, based on experience Travel Candidates: $2,000–$2,300 per week, based on experience Job Overview We are seeking a qualified Registered Dietitian (RD) to provide comprehensive nutritional assessment, dietary planning, and nutrition education services in a healthcare setting in Elmhurst, New York. The ideal candidate will have experience evaluating patients' nutritional needs, recommending appropriate dietary modifications, and educating patients and families on nutrition, food-drug interactions, and therapeutic diets. The selected candidate will collaborate with physicians and healthcare professionals to develop individualized nutrition care plans, monitor patient progress, and promote optimal health outcomes. Key Responsibilities Screen and assess patients in a timely manner according to their level of care. Evaluate patients' nutritional status, dietary requirements, and overall health needs. Develop and implement individualized nutrition care plans. Interview patients and their families to obtain dietary histories, food preferences, and nutritional information. Review laboratory results, physical assessments, medical records, and relevant social information to guide nutrition care. Monitor patients for food-drug interactions and provide appropriate education. Document food-drug interactions, dietary instructions, and patient understanding in the designated education section of the medical record. Consult with physicians regarding appropriate diet modifications and therapeutic nutrition plans. Provide nutrition education to patients and families regarding dietary requirements and healthy eating practices. Modify patient menus based on medical conditions, nutritional needs, and dietary restrictions. Monitor patient progress and provide follow-up nutritional care as required. Maintain accurate documentation and comply with applicable healthcare policies and clinical standards. Required Skills and Experience Minimum of 1 year of relevant experience in dietetics or clinical nutrition. Experience in patient nutritional assessment and nutrition care planning. Knowledge of menu modification and therapeutic diet management. Ability to provide nutrition education to patients and families. Understanding of food-drug interactions and dietary restrictions. Strong communication, analytical, and documentation skills. Preferred Experience: 2 years of relevant professional experience. Experience with pediatric nutrition. Familiarity with clinical nutrition protocols and multidisciplinary healthcare environments. Required Education • Graduate from an accredited college or university with a degree in Dietetics or Foods and Nutrition. Preferred Education: • Master's degree in Dietetics, Nutrition, or a related field. Required Certifications and Licensure New York State Certification as a Dietitian-Nutritionist: Required for assignments in post-acute care or long-term care facilities. Registered Dietitian (RD) credential: Registration through the Commission on Dietetic Registration (CDR), with primary source verification required for acute care assignments. AHA BLS certification: Preferred. Required Skills Patient Assessment Nutrition Care Nutrition Education Menu Modification Diet Modification

Job Description Director of Food Services Job Summary: Four Seasons Nursing and Rehabilitation Center, a premiere facility in Brooklyn, New York, is seeking a highly skilled and compassionate Food Service Director to join our exceptional team. As a key member of our leadership team, you will be responsible for overseeing the entire food service operation, ensuring the highest quality of care and excellent customer service to our residents. Responsibilities: Manage all aspects of the food service department, including menu planning, food preparation, and service to residents Supervise and train dietary staff, ensuring compliance with DOH, CMS, and sanitation regulations Develop and implement quality assurance programs to ensure high standards of food safety, quality, and presentation Collaborate with the Nursing, physicians, Speech Therapy, and interdisciplinary care team to ensure seamless care coordination and resident satisfaction Manage food-service budgets, purchasing, inventory, staffing, and quality assurance Maintain accurate records and reports, utilizing electronic medical records and dietary-management software Ensure compliance with DOH, CMS, and sanitation regulations, and maintain ServSafe Food Protection Manager certification or equivalent food-safety certification Requirements: Associates, Bachelor's or Master's degree in dietetics, nutrition, food and nutrition, or a related field Current New York State Certified Dietitian-Nutritionist (CDN) credential Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) credential preferred or required Minimum 3 years of experience in a nursing home, hospital, long-term care, or other healthcare setting Knowledge of therapeutic diets, nutritional assessments, menu planning, and resident care plans Strong leadership, communication, organization, and documentation skills Ability to collaborate with a multidisciplinary team and accommodate residents' medical, cultural, religious, and personal dietary needs What We Offer: Competitive salary range of $70,000 - $75,000 annually Opportunities for professional growth and development in a dynamic and compassionate work environment Seasonal change but our commitment to quality doesn't - Four Seasons Nursing and Rehabilitation Center is dedicated to providing the highest quality of care to our residents. How to Apply: If you are a motivated and dedicated professional with a passion for delivering exceptional care, please apply for this exciting opportunity to join our team.

Job Description Salary: $70k+/year based on experience LaSante Health Center is seeking a Certified Nutritionist to join our team. The ideal candidate will provide personalized nutrition counseling to help patients achieve their health goals, manage chronic conditions, and promote overall wellness. Responsibilities: Assess and develop personalized nutrition plans for patients. Educate patients on healthy eating, disease prevention, and weight management. Support chronic disease management through nutrition. Collaborate with healthcare providers for comprehensive care. Lead nutrition workshops and stay updated on nutrition trends. Maintain accurate patient records and provide food security resources. Qualifications: Certified Nutritionist or Dietitian Prior healthcare or clinical experience. Strong communication and interpersonal skills.

Job Description Date posted: September 2, 2026 Pay: $38.31 - $43.00 per hour Job description: The Nutritionist/Dietitian provides medical nutrition therapy, develops personalized dietary plans, and educates clients on healthy eating habits for Medicaid populations, including individuals with multiple chronic illnesses, mental health conditions, substance use disorders, and pregnant mothers. The ideal candidate will have at least five years of experience delivering nutrition interventions in community-based, clinical, or social service settings. This role requires a compassionate, patient-centered approach to support vulnerable populations in achieving better health outcomes through tailored nutrition plans and education. We are seeking candidates who are bilingual in Spanish and other languages • Conduct comprehensive nutritional assessments for individuals with complex medical and social needs., • Develop and implement personalized nutrition care plans addressing chronic disease management, mental health conditions, prenatal nutrition, and substance use recovery., • Collaborate with care coordinators, social workers, and healthcare teams to ensure integrated support for clients., • Provide nutrition education and counseling for clients and their families, promoting sustainable dietary habits., • Monitor and track clinical outcomes related to diet and lifestyle interventions, adjusting plans as needed., • Support Medicaid clients in accessing nutritional resources, food benefits (SNAP, WIC), and meal programs., • Maintain accurate and timely documentation of client interactions following the program standards., • Participate in community outreach, workshops, and group education sessions to promote public health initiatives., • Stay updated on evidence-based nutritional practices for populations with chronic disease, mental health needs, and substance use disorders. Job Types: Full-time, Per diem Benefits: • Dental insurance, • Disability insurance, • Employee discount, • Flexible schedule, • Health insurance, • Health savings account, • Life insurance, • Paid time off, • Parental leave, • Vision insurance Education: • Bachelor's (Required) Language: • Bilingual License/Certification: • Registered Dietitian (Required) Work Location: Hybrid remote in Brooklyn, NY 11206 Hybrid Work Model \nCompany Description CABS Health Network, (CABS) is a well-established Licensed Home Care Agency located in Brooklyn, New York, an innovative home healthcare agency with a 40-year history in the home healthcare industry. CABS is proud to offer a wide range of comprehensive services to meet the needs of seniors, adults, and other patients. The company’s team of professional caregivers specializes in providing personalized medical care, rehabilitative therapy, and companion assistance. CABS Health Network, (CABS) is a well-established Licensed Home Care Agency located in Brooklyn, New York, an innovative home healthcare agency with a 40-year history in the home healthcare industry. CABS is proud to offer a wide range of comprehensive services to meet the needs of seniors, adults, and other patients. The company’s team of professional caregivers specializes in providing personalized medical care, rehabilitative therapy, and companion assistance.

Job Description Oncology Registered Dietitian Fulltime Day Shift M-F 9am-5pm Position Summary The Oncology Dietitian assesses the nutritional status of cancer patients, develops individualized nutrition care plans, and provides ongoing education and support to help patients maintain optimal nutritional health throughout treatment. This role works collaboratively with an interdisciplinary healthcare team to deliver comprehensive, patient-centered cancer care. Essential Functions and Responsibilities • Adhere to organizational policies, procedures, performance standards, and professional behaviors., • Utilize clinical judgment and appropriate decision-making processes to prioritize and address patient care needs., • Identify and resolve patient care issues through timely and appropriate actions., • Collaborate effectively with physicians, nurses, advanced practice providers, and other members of the healthcare team., • Incorporate patient rights and patient-centered care principles into daily practice., • Follow and support infection prevention and control protocols., • Participate in quality improvement and performance enhancement initiatives., • Utilize cost-conscious practices while maintaining high standards of patient care., • Assess and identify the educational needs of patients and caregivers., • Provide nutrition education and counseling to patients, families, and healthcare professionals., • Remain current with evidence-based nutrition research, oncology nutrition guidelines, and best practices., • Maintain accurate and timely documentation within electronic health record systems., • Perform other duties and responsibilities as assigned. Education and Experience Requirements • Bachelor’s degree or higher in Nutrition, Dietetics, or a related field from an accredited institution., • Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)., • Minimum of three years of clinical nutrition experience, preferably with a focus on oncology., • Specialist in Oncology Nutrition (CSO) credential preferred, or ability to obtain certification within one year of hire., • Experience utilizing electronic health record (EHR) systems., • Demonstrated experience in patient education, counseling, and public speaking., • Completion of required organizational orientation and departmental training programs. Core Competencies • Strong critical thinking, problem-solving, and clinical decision-making skills., • Ability to work collaboratively within an interdisciplinary healthcare team., • Excellent verbal, written, and interpersonal communication skills., • Strong organizational, prioritization, and time-management abilities., • Ability to manage multiple responsibilities in a fast-paced clinical environment., • High level of professionalism, adaptability, and stress tolerance., • Commitment to continuous learning and evidence-based practice.

Job DescriptionRegistered Dietitian Nutritionist - Brooklyn, NY (#3371) • Location: Brooklyn, NY., • Employment Type: Part-time., • Hourly Rate: $35.00 - $45.00 per hour. About Greenlife Healthcare Staffing:Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with top-tier opportunities. We partner with hospitals, clinics, nursing homes, multi-specialty groups, and private practices to match talented individuals with roles that align with their skills and career goals. Position Overview:Greenlife Healthcare Staffing is seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. This role focuses on providing evidence-based nutritional care to a diverse patient population in a collaborative healthcare setting. Why Join Us? • Competitive Compensation: Enjoy a competitive hourly rate of $35 to $45 per hour, commensurate with experience and qualifications., • Comprehensive Benefits:, • (Depending on eligibility)., • Sick days in accordance with NYC law - accrual-based., • Paid Prenatal Leave., • Paid Family Leave., • Short-Term Disability Leave., • Work Schedule: This is a part-time position requiring 2 days per week, Monday through Friday—offering excellent work-life balance., • Professional Growth: Gain valuable experience in a collaborative, innovative, and supportive outpatient multispecialty practice environment., • Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through evidence-based nutritional counseling and care coordination. Qualifications: • Education:, • Bachelor's or Master's degree from an accredited university in nutrition, dietetics, or a related field., • Specific coursework completion from an ACEND-accredited program., • Completion of an ACEND-accredited supervised practice program of a minimum of 1,000 hours., • Licensure:, • Registered Dietitian Nutritionist (RDN) license., • Further certifications, if applicable, in common specialties recognized under and received by the CDR (Board Certified Specialist)., • Experience:, • At least 1 year of technical experience in the nutrition field preferred., • Proven experience in hospital or healthcare settings with a strong background in dietetics and clinical nutrition., • Familiarity with geriatrics, acute care practices, and long-term care environments is preferred., • Technical Skills:, • Knowledge of physiology related to digestion, metabolism, and disease processes affecting nutritional needs., • Skilled in patient assessment techniques and diagnostic evaluation of nutritional deficiencies or concerns., • Experience with EMR systems for documentation and care coordination purposes., • Demonstrate a comprehensive knowledge to translate nutrition research into safe, evidence-based, and practical dietary guidance., • Soft Skills:, • Proven experience in hospital or healthcare settings with a strong background in dietetics and clinical nutrition., • Knowledge of physiology related to digestion, metabolism, and disease processes affecting nutritional needs., • Skilled in-patient assessment techniques and diagnostic evaluation of nutritional deficiencies or concerns., • Experience with EMR systems for documentation and care coordination purposes., • Familiarity with geriatrics, acute care practices, and long-term care environments is preferred., • Ability to communicate complex nutritional information clearly and compassionately to diverse patient populations. Key Responsibilities: • Conduct thorough patient assessments to evaluate nutritional status and identify specific needs., • Develop and implement individualized nutrition care plans aligned with medical diagnoses and treatment goals., • Provide specialized counseling on weight loss, tube feeding, and dietary modifications for chronic conditions., • Collaborate with interdisciplinary teams to coordinate care strategies and optimize patient recovery., • Monitor patient progress through regular evaluations and adjust nutrition plans accordingly., • Educate patients and families on nutrition principles, dietary restrictions, and lifestyle changes for improved health outcomes., • Utilize electronic medical record (EMR) systems to document assessments, care plans, and progress notes accurately., • Supervise dietetic interns or junior staff members to ensure quality standards are maintained in dietary practices., • Stay current with advancements in dietetics, physiology, and clinical nutrition to enhance service delivery., • Support medical initiatives related to acute care, geriatrics, weight management, and long-term care programs. Greenlife Healthcare Staffing - Empowering Healthcare Professionals, Enriching Lives.

Job Description Company Overview: About Public Health Solutions Health disparities among New Yorkers are large, persistent, and increasing. Public Health Solutions (PHS) exists to change that trajectory and support underserved New Yorkers and their families to achieve optimal health and build pathways to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. To learn more about our work, please visit healthsolutions.org. Program Description: PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program. Summary of Position: Under direct supervision of the Center Manager, the Community Service Aide (CSA) is responsible for all clerical aspects of the job with direct supervision by the Nutritionist. Additionally, the CSA provides financial and residential screenings to WIC applicants to ensure maximum program enrollment and program integrity. Specifically, the Community Service Aide will: • Welcomes WIC participants to the Center., • Provides general knowledge of WIC program and orientation to new participants., • Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits., • Undergoes annual anthropometric and hematological training on site., • Ensures that all WIC participants receive their WIC benefits, with full explanation on usage., • Makes appropriate referrals for WIC participants to other services., • Knowledgeable about all center activities and appointment types., • Learns best practices associated with the delivery of Participant Centered Nutrition Services (PCNS)., • Participates in all other activities that contribute to the efficient operation of the WIC Center., • Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx., • Attends all mandatory trainings and meetings., • Participates in program outreach to Local Organizations and Community Partners (Subject to travel). Qualification and Requirements: • High School Diploma or GED Certificate., • Entry-level computer skills., • Bilingual Required (Spanish)., • Demonstrated ability for working with the public., • Customer service experience preferred., • Possess strong communication skills (listening, written, oral, and public speaking), • Dedicated to helping improve the lives of disenfranchised and marginalized communities., • Excellent team player with the ability to be flexible and work collaboratively and respectfully., • Ability to embrace diversity; Possesses people and cultural competency skills., • Work collaboratively both internally and externally and engage in consensus-based decision making, • Must be reliable and very organized with strong time management., • Must be detail-oriented and able to work independently., • Able to assist with receiving, sorting and storing inventory., • Other duties as assigned., • Hourly - $26.32. Benefits: • Hybrid Work Schedule., • Generous Paid Time Off and Holidays., • An attractive and comprehensive benefits package including Medical, Dental and Vision., • Flexible Spending Accounts and Commuter Benefits., • Company Paid Life Insurance and Disability Coverage., • 403 (b) + employer matching and discretionary company contributions., • College Savings Plan., • Ongoing training and continuous opportunities for professional growth and development. At PHS, we place immense value on diversity within our teams, understanding that varied backgrounds and experiences significantly enhance our community and propel us toward our goals. If you find you don’t have experience in all the areas listed above, we still encourage you to apply and share your background and experiences in your application. We are eager to discover how your unique perspective can bring positive transformations to our team and help advance our mission of creating healthier, more equitable communities. We look forward to learning more about you. PHS is proud to be an equal opportunity employer and encourages applications from women, people of color, persons with disabilities, LGBTQIA+ individuals, and veterans. Monday to Friday 8:30am-4:00PM 35 HOURS PER WEEK

Job Description Job Summary: Homeside Rehab is seeking a compassionate and knowledgeable Licensed Dietitian to provide telehealth nutrition services to patients throughout New York City, NY. This is a flexible telehealth position with no travel required. Job Responsibilities: Complete nutritional assessments through telehealth Develop individualized nutrition and dietary plans based on patient needs Provide nutrition counseling and education to patients and caregivers Monitor patient progress and update care plans as needed Communicate with other healthcare professionals regarding patient care Complete accurate and timely documentation Maintain patient confidentiality and follow HIPAA requirements Job Qualifications: Active New York Dietitian/Nutritionist License – required Degree in Nutrition, Dietetics, or a related field Strong communication and patient education skills Comfortable providing services through telehealth Basic computer and electronic documentation skills Ability to work independently Previous clinical, home health, rehabilitation, or telehealth experience preferred Job Details: Job Type: Per Diem / Independent Contractor Location: Telehealth – New York Schedule: Flexible Work Setting: Telehealth No travel required Why Join Homeside Rehab? Flexible scheduling 100% telehealth position Flexible caseload Supportive administrative team Opportunity to provide meaningful patient care through telehealth Qualified candidates are encouraged to apply today!

Job Description Take the next step in your career with Morrison Living as a Clinical Nutrition Manager in NEW YORK, NY! Location: Morrison Living at New Jewish Home Setting: Senior Living Schedule: Monday - Friday Requirement: Must be a Registered Dietitian with a valid CDR # Position Details: (unique/specific details about this role not covered in the generic job summary) Salary: $95,000 - $100,000 We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: • Education Reimbursement – Financial support for advanced learning, • Career Advancement – Growth programs tailored to RDNs, • Board Certifications – Financial rewards for obtaining specialty certifications, • Relocation Assistance – Support when moving 50+ miles (based on location), • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees, • Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: • Health & Wellness – Medical, dental, and vision plans for you and your family, • Financial Security – Life insurance, AD&D, and disability coverage, • Retirement Ready – 401(k) and retirement plans to invest in your future, • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave, • Exclusive Perks – Shopping discounts, commuter benefits, and more, • Wellness & Support – Employee Assistance Program, FSAs, and health programs, • Protection Plans – Identity Theft Protection and pet insurance Job Summary We’re seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services. What You’ll Do: • Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals, • Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals, • Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes, • Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community, • Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures, • Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes, • Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience, • Foster Growth: Support department staff and intern development as applicable through coaching, training, and education What We’re Looking For: • Registered Dietitian Nutritionist (RDN) with 2+ years of experience, • Licensed Dietitian (or willing to obtain) in states where applicable, • Healthcare experience preferred, • Strong leadership, communication, and organizational skills Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path, • You’ll work with a team that values collaboration, communication, and continual learning Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.

Job Description MISSION STATEMENT Are you ready to give back to the community while pursuing your passion? For over 50 years, Acacia Network and its affiliates have been committed to improving the quality-of-life and wellbeing of underserved communities in New York City and beyond. We are one of the leading human services organizations in New York City and the largest Hispanic-led nonprofit in the State, serving over 150,000 individuals every year. Our programs serve individuals at every age and developmental level, from the very young through our daycare programs to mature adults through our older adults centers. Our extensive array of community-based services are fully integrated, bilingual and culturally competent. POSITION OVERVIEW Assist the Food Services Team to manage the inventory of food and beverages, equipment, and supplies. Responsible for following the daily menus, food preparation, portion sizes, and the overall presentation of food as developed by the Registered Dietician Nutritionist. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance. KEY ESSENTIAL FUNCTIONS • Responsible for preparing, cooking, serving, and cleaning up for the assigned meals for women and children residing in a residential treatment facility., • Monitor inventory and amount of food that is being utilized, as directed by supervisor., • Perform cooking and food preparation duties, following the daily menu., • Ensure compliance with health and fire regulations regarding food preparation and serving., • Adhere to the developed nutritional standards based on accepted industry standards., • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner., • Assist with receiving food and beverage deliveries, and checking delivery contents in order to verify product quality and quantity., • Investigate, report to supervisor, and resolve complaints regarding food quality, service, or accommodations., • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate., • Follow standards for personnel performance and customer service including review of work procedures and operational problems in order to determine ways to improve service, performance, and/or safety., • Maintain food and equipment inventories, and document inventory records as directed by supervisor., • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards., • Work with operations supervisor and other personnel to schedule use of client volunteers and/interns assigned to the facility., • Other duties as assigned by supervisor.

Job Description Classification: Full-time Location: Brooklyn & Manhattan Reports to: Director of Nutrition & Food Programs Work Status: Full-time, Monday – Friday, 9:00 am – 5:00 pm. Lantern staff may be asked to change their work schedule and hours depending on the agency's operational needs. Who We Are: Lantern Community Services helps New Yorkers impacted by homelessness move from surviving to thriving by pairing safe, supportive housing with wraparound services that build lasting stability and independence. If you believe a steady home can be the start of everything else, you’ll fit right in with our mission-first team. Lantern was also recognized as a Top 2025 Workplace by City & State New York—a great place to do meaningful work with people who care. Where You Will Work: This position serves multiple supportive housing sites in the Brooklyn and Manhattan areas. About the Role: The Nutritionist supports residents in Lantern’s supportive housing programs by providing individualized nutrition counseling and education to promote overall health and wellness. This role works closely with case management and program staff to address clients’ dietary needs, particularly for those managing chronic health conditions, mental illness, substance use, or other medical concerns. The Nutritionist develops practical, sustainable nutrition plans that consider each client’s health goals, cultural background, and access to food resources, while also facilitating group workshops to promote healthy eating habits and long-term stability. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Assess clients’ nutritional needs based on medical history, lifestyle, and health goals., • Develop and implement individualized nutrition plans and recommendations., • Educate clients on proper diet, nutrition principles, and healthy lifestyle choices., • Monitor and evaluate clients’ progress and adjust plans as needed., • Stay informed of the latest research and trends in nutrition and health science., • Collaborate with healthcare professionals to support comprehensive patient care., • Maintain detailed client records and confidentiality in accordance with privacy regulations., • Conduct group nutrition education sessions and workshops. Required Education and Experience: • Bachelor’s degree in Nutrition, Dietetics, Food Science, or a related field., • Minimum of two years of experience teaching nutrition curriculums and must have food experience., • Possession of a valid Food Handler’s License, or the ability to obtain one within six (6) months of hire, is required., • Proven experience in clinical, community, or private nutrition counseling., • Strong interpersonal and communication skills., • Ability to motivate and support clients in achieving health goals., • Knowledge of dietary supplements and nutrition-related medical conditions. Preferred Requirements: • Certification or licensure as a Registered Dietitian Nutritionist (RDN) or equivalent (if applicable)., • Master’s degree preferred. Work Environment: This job operates in the office and supportive housing environment and works with a population who may experience mental illness, substance use, disability, HIV/AIDS, and other chronic illnesses. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, sit, stoop, climb stairs, and/ or kneel. Occasionally, the employee will have to lift and/or move up to 10 pounds. Note: Lantern Community Services provides equal employment opportunities to all employees and applicants for employment. Lantern Community Services (Lantern) values the diversity of all our clients, staff, Board of Directors, and partners. By bringing diverse individuals and viewpoints together, we create more vibrant, healthy and just communities. Lantern welcomes individuals of all backgrounds and experiences regardless of race, ethnicity, national origin, color, sex, sexual orientation, gender identity or expression, age, marital status, political belief, pregnancy, religion, immigration status, veteran status, class, creed, mental or physical disability, and any other characteristic protected by federal, state, and local law.

Job DescriptionRegistered Dietitian – Home Nutrition Support Location: Pharmko – 298 Central Avenue, Lawrence, NY 11559 Employment Type: Part-Time / Full-Time / Per Diem Compensation: $45 per hour Reports To: Director of Clinical Services / Lead Pharmacist **CNSC only About Pharmko: Pharmko is a specialized pharmacy committed to delivering high-quality Parenteral (PN) and Enteral Nutrition (EN) therapies to patients at home. We focus on clinical excellence, personalized care, and strong collaboration between healthcare providers. Our Nutrition Support Program is dedicated to improving patient outcomes while ensuring safety, comfort, and education throughout the therapy process. Position Summary: Pharmko is seeking a dedicated and clinically experienced Registered Dietitian to join our Home Nutrition Support team. The RD will be responsible for assessing and managing the nutritional needs of patients receiving PN and EN, while collaborating with prescribers and pharmacists to optimize individualized care plans. This position also involves patient education, troubleshooting tolerance issues, and representing Pharmko’s nutrition services to referral sources. Key Responsibilities: Conduct thorough nutrition assessments for patients receiving home PN and EN. Review labs, weight trends, intake/output, and clinical status to recommend therapy adjustments. Collaborate with Pharmko pharmacists and prescribers to implement personalized nutrition regimens. Educate patients and caregivers on home nutrition therapy, including formula, pump usage, and monitoring. Troubleshoot tolerance and pump issues, and provide timely follow-up. Maintain accurate and timely documentation of assessments and interventions. Represent Pharmko’s Nutrition Program during outreach efforts to physicians, case managers, and discharge planners. Support the business development team with clinical insight and referral support. Qualifications: Registered Dietitian Nutritionist (RDN) credential required. • CNSC Current licensure in New York State (if applicable). Minimum of 2 years clinical experience; home infusion or nutrition support preferred. Strong knowledge of ASPEN guidelines and evidence-based nutrition therapy. Excellent communication, clinical reasoning, and patient interaction skills. Ability to work independently and manage a flexible caseload. Schedule & Flexibility: This position offers flexible scheduling, including: Part-Time Full-Time Per Diem Workload is adjusted based on availability, patient needs, and staffing. Compensation: $45 per hour, depending on experience and employment type Competitive rate reflects clinical specialization and home nutrition support expertise

Job Description Company Overview: About Public Health Solutions Health disparities among New Yorkers are large, persistent, and increasing. Public Health Solutions (PHS) exists to change that trajectory and support underserved New Yorkers and their families to achieve optimal health and build pathways to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. To learn more about our work, please visit healthsolutions.org. Program Description: PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program. Summary of Position: Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of nutrition education components, participant-centered nutrition services and support to WIC clients. Specifically, the Qualified Nutritionist will: • Verifies and documents eligibility of WIC participants to enroll eligible applicants., • Provides general knowledge of WIC program and orientation to new participants., • Participates in the administration of the WIC program and evaluation of documents., • Develop and implement individual care plans (ICPs) and oversee high risk care to all participants., • Provide oversight and guidance to CPA and Nutrition Assistant staff., • Provides individual and facilitated group discussion using the Participant Centered Nutrition Education (PCNE) technique., • Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns., • Assists in evaluating and developing literature, posters, videos and DVDs., • Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants and help improve their health and nutrition status., • Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits., • Undergoes annual anthropometric and hematological training on site., • Participates in all other activities that contribute to the efficient operation of the WIC Center., • Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx., • Attends all mandatory trainings and meetings., • Participates in program outreach to Local Organizations and Community Partners (Subject to travel). Qualification and Requirements: • B.S. or B.A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills., • Foreign degrees considered- Must be Translated and Verified by World Education Services., • Two years of professional experience in nutrition., • Registered Dietitian preferred but not required: Completion of an approved hospital dietetic internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition and Dietetics) or RD eligible and NY State certification., • A satisfactory equivalent combination of education and experience., • Familiarity with computers, basic word processing, and good data entry skill., • Bilingual required (Spanish)., • Customer service experience preferred., • Possess strong communication skills (listening, written, oral, and public speaking)., • Dedicated to helping improve the lives of disenfranchised and marginalized communities., • Excellent team player with the ability to be flexible and work collaboratively and respectfully., • Ability to embrace diversity; Possesses people and cultural competency skills., • Work collaboratively both internally and externally and engage in consensus-based decision making., • Must be reliable and very organized with strong time management., • Must be detail-oriented and able to work independently., • Able to assist with receiving, sorting and storing inventory., • Other duties as assigned., • Salary: $32.53 - $34.12 hourly Benefits: • Hybrid Work Schedule., • Generous Paid Time Off and Holidays., • An attractive and comprehensive benefits package including Medical, Dental and Vision., • Flexible Spending Accounts and Commuter Benefits., • Company Paid Life Insurance and Disability Coverage., • 403 (b) + employer matching and discretionary company contributions., • College Savings Plan., • Ongoing training and continuous opportunities for professional growth and development. At PHS, we place immense value on diversity within our teams, understanding that varied backgrounds and experiences significantly enhance our community and propel us toward our goals. If you find you don’t have experience in all the areas listed above, we still encourage you to apply and share your background and experiences in your application. We are eager to discover how your unique perspective can bring positive transformations to our team and help advance our mission of creating healthier, more equitable communities. We look forward to learning more about you.

Job Description Join Our Team: Director of Food and Nutrition (RD) in New Rochelle, NY The Opportunity Are you a highly skilled and compassionate Registered Dietitian (RD) with a passion for senior care? We are actively seeking a dynamic and experienced Director of Food and Nutrition to lead our dietary services department at Dumont Center nursing and rehabilitation center in New Rochelle, NY. In this leadership role, you will be responsible for overseeing all aspects of our nutrition program, ensuring our residents receive exceptional culinary experiences and individualized nutritional care that promotes their health and well-being. Key responsibilities Lead and Inspire: Oversee the day-to-day operations of the Food and Nutrition Services Department, including staff management (training, scheduling, performance evaluations). Champion Resident-Centered Care: Ensure high-quality nutrition services, including menu planning, food preparation, and delivery that meets the individual needs and preferences of each resident. Nutritional Expertise: Conduct comprehensive nutrition assessments, develop and implement individualized care plans, and provide dietary counseling and education to residents and their families. Collaborate for Success: Partner with the interdisciplinary team, including physicians, nurses, and other healthcare professionals, to optimize resident care and achieve positive outcomes. Compliance and Quality: Ensure compliance with all federal, state, and local regulations governing food service and dietary operations within a nursing home setting. Food Service Excellence: Oversee all aspects of food production, meal assembly, and service, ensuring culinary quality, proper portion control, and adherence to food safety and sanitation standards. Fiscal Responsibility: Manage the departmental budget and inventory, monitor expenditures, control food costs, and optimize resource utilization. Continuous Improvement: Participate in quality assessment and performance improvement (QAPI) activities to enhance the nutrition program and resident experience. Qualifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Proven leadership and management experience in a senior living, hospital, or long-term care setting strongly preferred. In-depth knowledge of federal, state, and local regulations related to nutrition and dietary services in nursing homes. Excellent communication, interpersonal, and team-building skills. . Benefits Competitive salary commensurate with experience. Comprehensive benefits package including medical, dental, and vision insurance. Paid time off, sick days, and training opportunities. 401K with full vesting after one year. Opportunity to make a significant impact on the lives of our residents. Supportive and collaborative work environment. Apply now If you are a motivated and compassionate Registered Dietitian with a commitment to providing exceptional nutritional care to seniors, we encourage you to apply! Please submit your resume and cover letter detailing your relevant experience to u. Email Resumes to Nrosenberg@dumontcenter.com

Job Description As a Registered Dietitian Nutritionist (RDN) with Aramark SeniorLIFE+, you'll make a meaningful difference in residents' health and quality of life through personalized nutrition care, clinical expertise, and the relationships you build along the way. You'll get to know residents and their families, understand what matters to them, and see firsthand the impact of your work. This role supports our ArchCare, a 300-bed skilled nursing community in Staten Island, NY. As the community's RDN, you'll serve as the clinical nutrition expert, working alongside the interdisciplinary care team and reporting to the Regional Clinical Nutrition Manager. Why Dietitians Choose Aramark SeniorLIFE+? At Aramark SeniorLIFE+, we invest in our dietitian's professional development, well-being, and long-term success. We offer the following benefits to our fulltime dietitians: Professional Development: • Annual reimbursement of RD professional memberships and fees, • Tuition assistance program for continued education, • Reimbursement of advanced certification exams upon passing (depending on business needs), • 50+ Free CEU webinars shared via our Nourish Employee Resource Group, • Clinical career ladder for long term advancement, • Structured onboarding plan and clinical competencies to prepare you for success Real Work-Life Benefits: • Comprehensive medical, dental, vision, and prescription drug coverage, • Company-paid life insurance, with additional voluntary coverage options available, • 32 paid days off annually, including 3 weeks of vacation, 8 PTO days, and 9 company-paid holidays, • 6 weeks of paid maternity leave + 2 weeks of paid parental leave, • 401(k) retirement plan with a 6% company match, • Voluntary benefits including pet insurance, critical illness coverage, family and caregiving support, plus employee discounts Compensation Data COMPENSATION: The Salaried rate for this position is $78,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities • Assess resident's nutritional needs and develop individualized nutrition plans based on their medical history, health status, and specific needs., • Provide nutrition education and counseling to residents and families to support their health, well-being, and quality of life., • Collaborate with nursing, dining services, and other interdisciplinary care teams to deliver coordinated, person-centered care and a positive dining experience., • Maintain accurate, timely clinical documentation and support regulatory compliance, survey readiness, and continuous quality improvement., • Conduct required sanitation audits and dining observations while meeting clinical productivity and documentation standards., • Stay Current with the latest clinical research and best practices to support evidence-based resident care. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact on our employees and customers. To meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Bachelor's or master's degree in nutrition or a related field., • Registered Dietitian (RD/RDN) credential or RD-eligible status., • At least one year of clinical nutrition experience in skilled nursing, long term care, senior living, rehabilitation, or another healthcare setting preferred., • Licensed Dietitian status in state of practice, as applicable., • Ability to maintain required professional credentials, state licensure, and continuing education requirements., • Strong interpersonal, communication skills and relationship-building skills., • Ability to work independently and collaborate effectively with interdisciplinary care teams., • Passion for working with older adults and delivering person-centered nutrition care. This role involves working throughout a senior living community, including resident rooms, clinical care areas, dining rooms, and kitchen or food service areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Job Description We are looking for a Full-time Registered Dietitian (RD/CDN/CDCES) to promote healthy eating habits through individual nutritional assessment, diagnostic therapy, and counseling services, to educate patients and their families with or at risk for diabetes on self-management. Collaborating with multidisciplinary teams, you will perform in-depth motivational interviews to identify prospective and fully-fledge diabetes; develop a treatment program based on evidence-based procedures and regulatory requirements and monitor adherence. You will also train and educate nursing staff; attend meetings, in-service training, and outreach activities; and participate in quality assurance/improvement monitoring and reporting initiatives. MUST OBTAIN CDCES WITHIN ONE YEAR OF EMPLOYMENT Responsibilities include but not limited to: • Perform individual nutrition counseling, teaching diabetes group classes, assisting with maintaining American Diabetes Association program recognition and participating in continuous quality improvement projects, among other duties., • Educate patients on the necessary lifestyle changes involved in diabetic diagnoses including nutrition. Provides patient support between sessions and on an ongoing basis via the Healthy Interactions digital engagement and coaching platform (i.e., map4health®), • Provide ADA Education Recognition Program continuous quality improvement reports as needed and determined by Program Coordinator, • Develop and Manage the Diabetes program. Education, Licenses and/or Certifications, Experience Requirements: • Master’s Degree in Food & Nutrition from an accredited institution, • RDN (Register Dietitian Nutritionist), • CDCES (Certified Diabetes Care and Education Specailist), • 1+ Years of experience. KNOWLEDGE, SKILLS, AND ABILITIES: • Able to lead and effectively facilitate groups, • Strong interpersonal, organizational, verbal and written communication skills., • Ability to develop a collaborative, therapeutic alliance with individuals, • Proficient use of EMR, MS Tools including Outlook, Excel, Word and PowerPoint, use of Internet and e-mail, web conferencing. Salary: Starting $85,000 and based on experience Benefits Overview: We offer attractive compensation with comprehensive benefits for part-time 3 days a week status, including Profit Sharing Plan, Medical, 401(k), and Long-Term Disability, Transportation Plan, Generous Paid Vacations and Holidays. BSFHC IS AN EQUAL OPPORTUNITY EMPLOYER \nCompany Description The Bedford-Stuyvesant Family Health Center (BSFHC) is a Federally Qualified Health Center (FQHC) that serves all of the primary health care needs of families in the heart of North and Central Brooklyn. Our mission is to provide the most professional, courteous, and highest quality health care, with dignity, to those we serve, especially the underserved population, without regard for ability to pay. The Bedford-Stuyvesant Family Health Center (BSFHC) is a Federally Qualified Health Center (FQHC) that serves all of the primary health care needs of families in the heart of North and Central Brooklyn. Our mission is to provide the most professional, courteous, and highest quality health care, with dignity, to those we serve, especially the underserved population, without regard for ability to pay.

Job DescriptionPOSITION OVERVIEW:Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. RESPONSIBILITIES: • Abide by Department of Health (DOH), and the Department for the Aging (DFTA) regulations regarding proper kitchen hygiene and maintenance., • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of kitchen staff., • Lead and manage the kitchen team or other workers in the preparation, cooking, garnishing, or presentation of food., • Supervise full-time and part-time kitchen staff and kitchen/meal service volunteers., • Manage and oversee the schedules and work of kitchen staff and volunteers., • Recruit, train, supervise and manage dining room volunteers., • Oversee proper functioning and cleaning of kitchen, equipment and dining areas, and maintain and monitor all sanitation, food preparation and temperature standards., • Plan menus for review by Center Director. Submit menus to Simple Servings., • Coordinate with DFTA Nutritionist regarding changes in menus and adherence to nutritional requirements., • Develop specifications for the purchase of food, equipment and supplies., • Purchase and safeguard food, supplies and equipment; supervise receiving, weighing and storage of food., • Maintain food cost control through careful purchasing, recordkeeping and inventory control., • Keep up to date daily and monthly food cost records., • Supervise safe handling and proper temperature control of prepared foods, keep appropriate records., • Provide on the job training for kitchen personnel and volunteers., • Maintain temperature logs., • Coordinate all outside vendors and distributors. POSITION TYPE / EXPECTED HOURS OF WORK: • Non-exempt, 35 hours per week; up to 5 additional paid weekly hours available., • Monday- Friday (subject to change). COMPENSATION: • $60,000 per year; paid hourly at $32.97 per hour., • Generous Paid Time Off (PTO) and competitive benefits package: Health Insurance; Retirement Plan, Optional 403b Plan, Life Insurance, Flexible Spending Account, Commuter Benefit Plan, and Y Fitness Center Membership. REQUIREMENTS: • Minimum of two years’ experience in food service administration., • High School Diploma or Equivalent, • Valid Food Protection Certificate., • Knowledge of kosher regulations., • Experienced in designing, planning, and implementing needs for nutrition programs., • Proficiency in modern business communications including personal computers, electronic mail and voicemail., • Proficiency in the safe operation of all kitchen equipment and Department of Health regulations. WORK AUTHORIZATION & CLEARANCE: • Documentation of U.S. citizenship or eligibility to work in the U.S., • Must pass the background check and other pre-employment requirements. This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other functions and responsibilities may change or may be assigned. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. YM&YWHA of Washington Heights & Inwood provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Job DescriptionAbout NYC Health + HospitalsAt NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons. NYC Health + Hospitals/Carter (1752 Park Ave, New York, NY 10035) is a state-of-the-art facility with a 4-Star CMS Quality Rating, equipped with 164-bed Skilled Nursing Facility and 201-bed Long-Term Acute Care Hospital (LTACH) based in Harlem. Carter excels at providing quality medical, sub-acute, rehabilitative, and long-term specialty services for individuals in need of medically-complex care like ventilator weaning and onsite-dialysis. Every employee takes a person-centered approach that exemplifies our ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnership. Job DescriptionUnder administrative direction, organizes, plans and directs the operation of the dietary service for an agency. In addition to performing the duties of lower Assignment Levels at a more difficult and responsible level, performs the following: • Organizes, plans, and directs functions of the dietary service. Plans Dietitians’ schedules ensuring adequate coverage. Ensures their full compliance with prescribed clinical standards., • Plans staff orientation and in-service educational programs. Develops and coordinates ongoing quality assurance program. Implements performance indicators and pursues corrective remedies, to ensure strict adherence to established standards., • Ensures that the agency diet manual is prepared, revised and updated., • Plans and conducts staff meetings, to discuss issues pertinent to the agency’s clinical program., • Assists the Director in the review, planning, and updating of menus for the general population, as well as for therapeutic and religious diets., • In the absence of the director, assumes full responsibility., • Plans and/or supervises staff orientation, in-service educational programs, and client or family education. May develop and coordinate ongoing quality assurance program., • Reviews and modifies menu plans submitted by subordinate dietary staff., • Supervises the selection and inventory control of foods, supplies and equipment., • Conducts staff conferences and participates in the implementation of new and/or revised policies, procedures and regulations that are consistent with dietary practices established by the facility, State Health Code and/or other regulatory agencies., • Participates in the evaluation of the dietary service and preparation of audit by regulatory agencies., • Directs the issuance of food and supplies to various dietary units., • Evaluates and approves performance evaluations of subordinate staff., • Maintains records and writes reports., • Control of foods, supplies and equipment. This is a provisional position. Minimum Qualifications:Qualification Requirements:For appointment to Assignment Level I: • Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or, • Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.For appointment to Assignment Level II:, • Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.For appointment to Assignment Levels III and IV:, • Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist. Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021. NYC Health and Hospitals offers a competitive benefits package that includes: • Comprehensive Health Benefits for employees hired to work 20+ hrs. per week., • Retirement Savings and Pension Plans., • Loan Forgiveness Programs for eligible employees., • Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts., • College tuition discounts and professional development opportunities., • Multiple employee discounts programs.

Job Description Position Title: WELLNESS and ALLERGY MANAGER I: New York, New York Location: 2 Manhattan West 375 9th Ave. New York, New York Reports To: Regional Director of Wellness Salary: $81,000 - $90,000 per year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary The Wellness and Allergy Manager is responsible for all nutrition and wellness information and activity in the assigned account. In addition, they are responsible for comprehensive management of the FLIK Allergen Management Initiative. The Wellness and Allergy Manager manages, supports, evaluates, and continuously improves the allergen management program; oversees the provision of allergen management education, training, and guidance for assigned account and FLIK associates. The Wellness and Allergy Manager works collaboratively with on-site managers including the district manager, dining services director, chefs, café, and catering managers to promote and support corporate nutrition goals, objectives, strategies and policies, to implement wellness related educational programs and initiatives, 1:1 counseling and to ensures compliance with FDA nutrition and allergy labeling laws. The role also supports daily foodservice operations through quality assurance audits, review of menus and allergen communications, verification of nutrition and labeling accuracy, monitoring of catered events and dining services, and collaboration with operations teams to ensure exceptional guest experiences and adherence to company standards. In addition, they support and advance sustainability initiatives through food waste reduction programs, sustainability education, and performance tracking. What You’ll Do: • Drive Company Wellness & Food Philosophy: Understand and execute company food philosophy and wellness programs across assigned accounts, • Ensure Nutrition Compliance & Quality Assurance: Support accounts in meeting nutrition and wellness related standards, including federal menu labeling laws and state/local requirements, by conducting regular site visits and audits, • Educate & Empower Operational Teams: Train and educate operational teams on company wellness standards, best practices, food allergy risk management, and special diets, • Partner with Clients & Stakeholders: Build and maintain strong relationships with client health and wellness teams and collaborate with account leaders to align wellness strategies and client goals, • Activate Wellness Programming & Events: Coordinate wellness event calendars with regional marketing and culinary teams that align with wellness initiatives for client and campus events, including health fairs, lunch-and-learns, program launches, tastings, café wellness events, and client meetings, • Stay Ahead of Nutrition & Wellness Trends: Maintain up-to-date knowledge of nutrition topics related to food service, culinary nutrition, wellness technology, and student health and wellness What We’re Looking For: • Registered Dietitian Nutritionist (RDN)-required, • Licensed Dietitian (or willing to obtain) is states where applicable, • Master’s degree preferred, • Culinary and/or foodservice experience preferred • Experiences in allergen labeling (packaged foods or restaurant) strongly preferred, • Serve-Safe certification preferred-if not certified, obtain certification within 12 weeks from hire date Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development programs, and advancement opportunities to support your career path, • You’ll work with a team that values collaboration, communication, and continual learning Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1570954 Flik Hospitality Group LAURA L PERRETT [[req_classification]]

Job Description Remote Bilingual Dietitian / Nutrition Counselor — Flexible Hours Nutrire Nutrition Services LLC Nutrire Nutrition Services LLC is seeking a bilingual dietitian to provide remote nutrition counseling and education to individuals of all ages. Appointments are scheduled around your availability. Responsibilities: Conduct nutrition assessments and counseling sessions by phone or video in English and Spanish. Develop personalized nutrition goals and recommendations based on each client’s needs. Provide education on healthy eating, meal planning, and managing nutrition-related conditions. Maintain accurate, timely documentation of client visits. Qualifications: Current New York State Dietitian-Nutritionist certification (CDN) required. Fluency in both English and Spanish required, with the ability to provide nutrition counseling in both languages. Experience providing individualized nutrition counseling. Strong communication, organizational, and time-management skills. Ability to work independently with clients of all ages. Reliable internet access and a private workspace for confidential appointments. Schedule: Fully remote, with flexible hours based on your availability. Join Nutrire and help individuals build healthier habits through personalized, compassionate nutrition care.

Job DescriptionPosition Summary: The Dietician is responsible for assessing the nutritional needs of residents, developing and implementing individualized meal plans, and ensuring compliance with federal, state, and local regulations. The Dietician works closely with nursing staff, food service personnel, and physicians to promote the health and well-being of residents through proper nutrition. Key Responsibilities: Assess the nutritional status of new and current residents, including those with special dietary needs. Develop and monitor individualized nutrition care plans in accordance with medical diagnoses, preferences, and dietary restrictions. Collaborate with physicians, nurses, speech therapists, and food service staff to coordinate resident care. Conduct regular nutritional assessments and update care plans as needed or required (e.g., quarterly, annually, or upon significant health changes). Monitor food service operations to ensure adherence to dietary guidelines, portion sizes, sanitation standards, and resident satisfaction. Educate residents, families, and staff on nutrition-related topics such as diabetic diets, weight management, and swallowing disorders. Maintain accurate and up-to-date documentation in compliance with regulatory standards (e.g., CMS, state surveys). Participate in care plan meetings and interdisciplinary team meetings as needed. Review and approve menus to ensure they meet the nutritional needs of the residents. Stay current on best practices, clinical guidelines, and regulatory updates related to geriatric nutrition. Qualifications: Bachelor’s degree in Nutrition, Dietetics, or a related field required. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Minimum of 1–2 years experience in a long-term care or clinical setting preferred. Knowledge of MDS 3.0, care planning, and CMS regulations for nursing homes. Strong communication, organizational, and interpersonal skills. Ability to work both independently and as part of an interdisciplinary team. Salary: $60,000 to $80,000 Benefits: PTO 401K Health Insurance

Job Description Job Title: Registered Dietitian (RD) / Dietitian-Nutritionist Location: Elmhurst, NY Job Type: Contract Duration: 8 Weeks Shift: Day Shift – 9:00 AM–5:00 PM Schedule: 5 days per week; 35 hours per week Local Candidates Required: Yes Traveler Candidates Required: Yes Pay Rate Local: $1,000–$1,700 per week, based on experience Traveler: $1,800–$2,100 per week, based on experience Note: This job doesn't offer any benefits. Position Overview We are seeking a qualified Registered Dietitian (RD) to assess patients' nutritional needs, develop individualized nutrition care plans, and provide dietary education. The candidate will collaborate with physicians and healthcare professionals to support effective nutrition care and patient health. Required Qualifications Bachelor's degree from an accredited college or university in Dietetics, Foods and Nutrition, or a related qualifying field. Minimum 1 year of relevant professional experience. New York State Certification as a Dietitian-Nutritionist for applicable post-acute or long-term care assignments. Commission on Dietetic Registration (CDR) registration as a Registered Dietitian for applicable acute-care assignments. Strong skills in nutritional assessment, nutrition care planning, dietary education, and menu modification. Excellent communication and clinical documentation skills. Proficiency in English, including speaking, reading, and writing. Preferred Qualifications Master's degree in Dietetics, Nutrition, or a related field. Minimum 2 years of professional healthcare experience. AHA BLS certification. Pediatric nutrition experience, if applicable to the assigned patient population. Experience with food-drug interactions and specialized dietary requirements. Responsibilities Screen and assess patients' nutritional status and dietary needs. Develop and implement individualized nutrition care plans. Review medical records, laboratory results, and relevant patient history. Educate patients and families on nutrition, prescribed diets, and food-drug interactions. Document nutrition assessments, dietary instructions, and patient understanding. Consult with physicians regarding appropriate dietary modifications. Modify patient menus according to nutritional requirements and preferences. Monitor patient progress and provide follow-up nutrition care. Maintain accurate clinical documentation and comply with applicable healthcare standards.

Job Description TITLE: Cook Aide (Full Time) - Catering DEPARTMENT: Early Childhood LOCATION(S): The Bronx REPORTS TO: Site Director SALARY RANGE: $33,652.80 - $34,486.72 (benefits include life insurance, 401k plan and vacation, personal and sick time-off) DATE: July 2026 SCHEDULE: Monday - Friday, 8:00am - 4:00pm, or 9:00am - 5:00pm. Schedule may vary due to program needs. Benefits include health insurance; 24 vacation days, (includes planned program closures) life insurance, 401k plan, 5% Employer Contribution, 4 discretionary days and 12 sick days; Scholarships and ongoing professional development opportunities. JOB SUMMARY: The Cook is responsible for implementation of food services in Grand Street Settlement’s Early Child Care Programs serving children ages 0-5 in accordance with Department of Health, CACFP and Head Start Performance Standards. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and mandated CACFP nutrition records (including meal counts and food production records). For the start-up phase for 2 years this will be an evolving position. Interim roles and responsibilities will be adjusted and this position requires an individual to be flexible. Job responsibilities will be revisited once all center-based sites are up and running. EDUCATION, EXPERIENCE AND SKILL REQUIREMENTS: • High School diploma or equivalent, plus current food handler’s certificate, • Experience in purchasing and preparing culturally diverse foods for groups, • Knowledge of early childhood nutrition, • Basic computer skills and knowledge for record keeping, • Lift and move heavy and/or bulky objects weighing up to 50 lbs. PRE- EMPLOYMENT REQUIREMENTS: • Clearance through DOI Fingerprint Screening, NYS Central Registry, Sex Offender Registry clearance, 3 reference checks, physical examination with updated TB test, varicella, Tdap, MMR (fees may apply), • Obtain Mandated Reporter training certificate (every 2 years) and comply with agency’s policy and procedure regarding identification and reporting of child abuse and neglect ESSENTIAL DUTIES AND RESPONSIBILITIES: Under the direct supervision of the Center Director, the Cook shall be responsible for: • Preparing nutritious meals that take into consideration children’s various cultures and individual nutritional needs., • Understanding and using child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines, • Understanding and strictly adhering to health, safety, food handling and sanitation requirements before, during and after meal preparation., • Prepare and participate in family-style meals for children, volunteers, and staff., • Maintain nutrition record-keeping and reporting as directed by the supervisor., • Review food and supplies order sheets., • Store food and supplies properly., • Monitor and maintain proper food temperatures., • Prepare catered meals – order food substitutions, follow the menu, • Work with Nutritionist, Health Coordinator and/or Health Specialist, • Maintain appropriate cleanliness of all kitchen materials and supplies as required., • Maintain and be aware of center allergies and concerns., • Train assistant, substitutes and volunteers to support kitchen duties, • Coordinate delivery of food to classrooms., • Attend staff meeting and relevant trainings, • Ability to stand on feet for relatively long periods while working and to lift 25 pounds, • Other duties as assigned HOW TO APPLY: Please submit a resume and thoughtful cover letter, outlining how your skills and experience meet the qualifications of the position you are applying for. If selected, we ask that you also provide us with three (3) professional references that we can contact (at least one (1) professional reference should be from a former supervisor). Please click on the link provided below, or use the link in a search bar, and apply online through our career center. https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=bfb233f9-2e2d-4a56-b58a-c4bfa4857b9e&ccId=19000101000001&lang=enUS No phone calls, please. Please be advised that job offers can only be made once your clearances come through! EQUAL OPPORTUNITY EMPLOYER (EOE)

Job Description We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in nutrition and dietetics, with a focus on patient-centered care. This role involves assessing patients' nutritional needs, developing individualized meal plans, and providing ongoing support to promote health and wellness. The Dietitian will work closely with healthcare professionals to ensure optimal dietary management for patients, particularly in hospital and long-term care settings. Responsibilities • Conduct comprehensive patient assessments to evaluate nutritional status and dietary needs., • Develop and implement personalized nutrition care plans based on individual health conditions and goals., • Provide health coaching to patients, guiding them towards healthier eating habits and lifestyle changes., • Monitor and adjust dietary plans as necessary, especially for patients requiring tube feeding or specialized diets., • Collaborate with interdisciplinary teams to support the nutritional needs of geriatric patients and those in long-term care facilities., • Educate patients and their families about nutrition-related topics, including weight loss strategies and healthy eating practices., • Supervise dietary staff as needed, ensuring compliance with established protocols and standards of care., • Stay informed about the latest research in nutrition and physiology to provide evidence-based recommendations. Qualifications • Bachelor’s degree in Dietetics, Nutrition, or a related field; Master’s degree preferred., • Registered Dietitian Nutritionist (RDN) credential required., • Experience in a hospital or long-term care setting is highly desirable., • Strong knowledge of geriatric nutrition, physiology, and dietary management techniques., • Excellent interpersonal skills with the ability to communicate effectively with patients, families, and healthcare teams., • Familiarity with health coaching principles is a plus., • Ability to assess patient needs accurately and develop appropriate interventions., • Commitment to ongoing professional development in the field of dietetics. Join our team as a Dietitian where you can make a meaningful impact on the health and well-being of our patients through expert nutritional guidance! Job Type: Full-time Pay: $85,000.00 - $95,000.00 per year Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Medical Specialty: • Bariatrics, • Dietetics, • Geriatrics Schedule: • 8 hour shift, • Monday to Friday, • Weekends as needed

Job DescriptionHead Dietitian Salary: $100,000+ (Flexible based on experience) Job Type: Full-Time Department: Clinical/Nutrition Services Reports To: Administrator / Director of Nursing Position Summary We are seeking an experienced Head Dietitian to oversee clinical nutrition services in our skilled nursing facility. The Head Dietitian will provide nutritional assessments and recommendations, monitor residents’ nutritional needs, and work closely with nursing, physicians, dietary staff, and other members of the care team. Responsibilities Complete nutritional assessments for new and existing residents. Develop and monitor individualized nutrition care plans. Monitor weight changes, malnutrition, hydration, and nutritional risks. Recommend therapeutic diets, supplements, and other nutritional interventions. Participate in care plan and interdisciplinary meetings. Review menus and ensure meals meet residents’ nutritional and dietary needs. Work with dietary staff to address allergies, preferences, and special diets. Maintain accurate clinical documentation. Educate nursing and dietary staff on nutrition-related topics. Communicate with residents and families regarding nutritional needs and dietary preferences. Participate in QAPI and other quality improvement initiatives. Ensure compliance with applicable CMS and state requirements. Requirements Bachelor’s degree in Nutrition, Dietetics, or related field. Registered Dietitian Nutritionist (RDN) credential required. Active state license to practice as a Dietitian required. Minimum 3 years of skilled nursing facility (SNF) experience required. Strong clinical, communication, and organizational skills. Experience working with elderly residents and interdisciplinary teams. Knowledge of CMS and skilled nursing facility nutrition requirements. Work Environment This position requires regular movement throughout the skilled nursing facility, including resident rooms, dining areas, and dietary areas. Equal Opportunity Employer #socialjobs

Job Description Registered Dietitian (RD/RDN) Axia Care Center – Orange, New Jersey Position Summary Axia Care Center is seeking a dedicated and compassionate Registered Dietitian to join our interdisciplinary team. The Dietitian will oversee residents’ nutritional care, ensure regulatory compliance, and collaborate with Nursing, Dietary, Rehabilitation, and Medical staff to support positive clinical outcomes. Key Responsibilities Complete initial, annual, quarterly, and significant-change nutritional assessments. Develop and update individualized nutrition care plans. Monitor residents at risk for weight loss, dehydration, wounds, swallowing concerns, and other nutritional complications. Review laboratory results, meal intake, weights, supplements, and physician orders. Participate in care-plan meetings, weight-management meetings, and interdisciplinary clinical reviews. Provide nutrition education to residents, families, and staff. Make recommendations regarding therapeutic diets, supplements, tube feeding, and other nutrition interventions. Complete all required documentation accurately and within established timeframes. Collaborate with the Food Service Director to ensure menus meet residents’ clinical, cultural, and personal needs. Support survey readiness and compliance with federal, state, and facility standards. Monitor food-service operations, sanitation, meal quality, and resident satisfaction. Participate in Quality Assurance and Performance Improvement initiatives as assigned. Qualifications Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Bachelor’s degree in nutrition, dietetics, or a related field required. Minimum of one year of dietitian experience preferred. Long-term care, skilled nursing, subacute, or ventilator-care experience strongly preferred. Strong clinical assessment, documentation, communication, and organizational skills. Knowledge of federal and state long-term-care regulations. Ability to work effectively as part of an interdisciplinary team. What We Offer Competitive compensation. Comprehensive benefits package for eligible employees. Supportive and collaborative work environment. Opportunities for professional development and growth. The opportunity to make a meaningful difference in residents’ health and quality of life. Location: Axia Care Center 135 South Center Street City of Orange, NJ 07050 Qualified candidates are encouraged to apply and join a team committed to delivering exceptional resident-centered care. Axia Care Center is an equal-opportunity employer.

Job Description Key Responsibilities: Nutritional Care and Assessment: Conduct comprehensive nutritional assessments for all new and existing residents. Monitor residents with significant weight changes, wounds, pressure injuries, malnutrition, and other high-risk nutritional needs. Assess residents' medical history, lab values, medications, food and fluid intake, and potential swallowing difficulties (dysphagia). Care Planning and Intervention: Develop and implement individualized nutrition care plans that address each resident's specific needs, preferences, and medical conditions (e.g., diabetes, renal disease, gastrointestinal disorders). Prescribe therapeutic diets and dietary supplements, as permitted by state law. Collaborate with the interdisciplinary team—including physicians, nurses, speech-language pathologists, and social workers—to coordinate comprehensive patient care. Documentation and Compliance: Maintain accurate and detailed documentation of resident assessments, care plans, and progress in the electronic health record (EHR). Ensure compliance with all federal, state, and local regulations concerning food and nutrition services in a long-term care setting. Participate in care plan meetings and contribute to the Minimum Data Set (MDS) process, particularly in relation to nutritional and swallowing status. Licensure: State licensure or certification as a Dietitian Experience: Previous experience in a long-term care, skilled nursing, or other clinical setting is highly preferred. Skills and Attributes: Strong analytical and critical-thinking skills. Excellent interpersonal and communication skills. Proficiency with electronic medical records (EMR) and nutrition analysis software. Strong organizational and time-management abilities.

Job Description POSITION TITLE: Health and Nutrition Specialist DEPARTMENT: Early Childhood LOCATION(s): Brooklyn REPORTS TO: Health Nutrition Coordinator SALARY RANGE: $45,000 - $55,000 DATE: May 2026 SCHEDULE: Monday- Friday, 8am - 4pm or 9am - 5pm. Schedule may vary due to program needs JOB SUMMARY: Supports the Health Nutrition Coordinator with managing health and nutrition/food service activities of the program including: reporting and maintaining information regarding child health and nutrition events as well as records, monitoring, tracking, overseeing and assuring confidentiality of health and nutrition records; working with nutritionist consultant to review individual child and family nutrition data and individual nutrition plans. Establish community partnership agreements in the Sunset Park, Bed-Stuy and Bushwick communities and renew as needed. This position requires travel to multiple program locations. EDUCATION, EXPERIENCE AND SKILL REQUIREMENTS: • Associate Degree required degree in Social Services, Health Care Management, Health Care Administration or related field, BA preferred, • Excellent computer skills including strong working knowledge of Microsoft Word and Excel; ability to accurately enter and analyze health data to maintain health and safety requirements of all participants, • Knowledge of community resource and skills to link families with appropriate agencies and services, preferred, • Good understanding of toddler and preschool age health, • Medication Administration certificate preferred, • Bilingual English/ Chinese or Spanish strongly preferred PRE- EMPLOYMENT REQUIREMENTS: • Clearance through DOI Fingerprint Screening, NYS Central Registry, Sex Offender Registry clearance, 3 reference checks, physical examination with updated TB test, varicella, tdap, MMR (fees may apply), • Obtain Mandated Reporter training certificate (every 2 years) and comply with agency’s policy and procedure regarding identification and reporting of child abuse and neglect, • Obtain First Aid/CPR and Preventive Infectious Diseases certificate within the first year of employment., • Meet all employee health requirements in Article 47 (DOHMH) and Head Start Performance Standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Under the direct supervision of the Health/Nutrition Coordinator , the Health & Nutrition Specialist shall be responsible for: • Coordinating with the Health/ Nutrition Coordinator to manage, and enhance all Grand Street Early Childhood Programs’ health and nutrition policies and procedures in compliance with the Head Start Performance Standards, DOHMH Article 47 and other applicable regulations, • Must be willing to travel to Brooklyn sites as necessary, • Serve as a resource to staff and families with immediate and ongoing health questions and concerns, • Collaborate with Family Advocates and Home Visitors with the tracking of all children and family health care needs and services, including medical, dental, vision and hearing/screening examinations as specified by the NYC Department of Health and Head Start Performance Standards., • On an ongoing basis, review and update all children and family’s health records, seeking to eliminate gaps in services and detecting and following up on any abnormal findings/ areas of concern, • Participate in Self- Assessment, PIR, grant renewal and updates, program monitoring, reviews, Health and Mental Health Advisory meetings and other programmatic compliance requirements, • Ensure appropriate staff (ex, teachers, cooks, site directors, content managers) are informed of any special health needs of a child in the program, and monitor compliance health recommendations, • Participate in staff meetings, trainings as needed and multi-disciplinary case conferences with staff and parents, • Meet with families at times of parent preference for both immediate and ongoing health questions and concerns, • Coordinate with the Health and Nutrition Coordinator on the monitoring of the Cuny Nurse Interns at sites, • Report immediate concerns regarding trends in illnesses, accidents or health related issues to the Health and Nutrition Coordinator, • Remain current in best practices for health and nutrition services for child care settings, • Special projects as assigned HOW TO APPLY: Please submit a resume and thoughtful cover letter, outlining how your skills and experience meet the qualifications of the position you are applying for. If selected, we ask that you also provide us with three (3) professional references that we can contact (at least two (2) professional references should be from a former supervisor). Please click on the link provided below, or use the link in a search bar and apply online through our career center. https://workforcenow.adp.com/jobs/apply/posting.html?client=grandst&ccId=19000101000001&type=MP&lang=enUS No phone calls, please! Please be advised that job offers can only be made once your clearances come through! EQUAL OPPORTUNITY EMPLOYER (EOE)

Job Description LaSante Health Center is seeking a Certified Nutritionist to join our team. The ideal candidate will provide personalized nutrition counseling to help patients achieve their health goals, manage chronic conditions, and promote overall wellness. Responsibilities: Assess and develop personalized nutrition plans for patients. Educate patients on healthy eating, disease prevention, and weight management. Support chronic disease management through nutrition. Collaborate with healthcare providers for comprehensive care. Lead nutrition workshops and stay updated on nutrition trends. Maintain accurate patient records and provide food security resources. Qualifications: Certified Nutritionist Prior healthcare or clinical experience. Strong communication and interpersonal skills. \nCompany Description LaSante Health Center is a federally qualified, multispecialty practice in Prospect Lefferts Gardens, Brooklyn, serving Flatbush, East Flatbush, Crown Heights, Park Slope, Little Haiti, and Little Caribbean. Its board-certified physicians provide comprehensive care, including family medicine, pediatrics, adult care, preventive services, dentistry, podiatry, optometry, women’s health, and behavioral health programs. LaSante Health Center is a federally qualified, multispecialty practice in Prospect Lefferts Gardens, Brooklyn, serving Flatbush, East Flatbush, Crown Heights, Park Slope, Little Haiti, and Little Caribbean. Its board-certified physicians provide comprehensive care, including family medicine, pediatrics, adult care, preventive services, dentistry, podiatry, optometry, women’s health, and behavioral health programs.

Job DescriptionDescription: The OB/GYN provides comprehensive women’s health care and preventive services. The physician treats patients during the prenatal, natal, and postnatal periods and conducts examinations using physical findings, laboratory results, and patient history to diagnose conditions. Based on clinical assessment, the physician determines appropriate care plans, including dietary modifications, physical activity recommendations, medications, or surgical interventions when indicated. Requirements: RESPONSIBILITIES: 1. The OB/GYN will work cooperatively with other allied health providers including nurses, medical team assistants, counselors, social workers, psychologist, psychiatrist, pharmacists, nutritionist and laboratory technologist in providing comprehensive team health care., 2. Evaluate, diagnose, and treat patients with acute and chronic conditions related to women’s health across the lifespan., 3. Provide preventive and primary women’s health services, including periodic physical examinations, immunizations, health education, prenatal and postpartum care, and evidence-based preventive screenings., 4. Ensure appropriate referrals, care coordination, and follow-up for patients requiring inpatient or specialty services at affiliated hospitals or other approved facilities., 5. Participate in scheduled on-call coverage to support patient access to care outside of regular clinic hours, as required by Health Center policy., 6. Participate in Quality Improvement and Quality Assurance activities, including chart reviews, performance improvement initiatives, data collection, and compliance with Uniform Data System (UDS) reporting requirements., 7. Participate in continuing Professional Education programs to provide CME credits per year., 8. To follow the guides as provided in the Policy and Procedures Manual for OB/GYN Medicine., 9. May be required to rotate across all Health Center sites to support business operations and ensure continuity of patient care. 10.May be required to perform other duties as assigned or when necessary. If such work becomes a permanent and regular part of the job, a new description will be prepared. MINIMUM QUALIFICATIONS: 1. Graduate of an approved medical school, 2. M.D. Licensure in New York State, 3. Board certified or Board eligible in OB/GYN, 4. Credential approved by the Credentialing Committee BLS Required Medicaid Provider ID

Job DescriptionDescription: Position Summary: WIC staff perform a variety of professional duties for the Women, Infants and Children Program. WIC program staff are guided by a thorough knowledge of our Local Agency Policies and Procedures, applicable United States Department of Agriculture (USDA) federal laws and regulations, the policies, and procedures of the New York State Department of Health (NYSDOH) as well as our sponsor agency Joseph P. Addabbo Family Health Center’s (JPA FHC) policies, procedures, rules, and regulations. Qualified Nutritionist (QN) staff are thoroughly trained and knowledgeable in the use of the NYSDOH NYWIC computer system, where WIC participant information is documented. QN staff must have completed the educational requirements and practical experiences required to earn a degree and/or credential in the field of nutrition. This individual possesses expertise that qualifies them to perform all nutrition-related duties at the WIC agency. DUTIES AND RESPONSIBILITIES: • Demonstrates a high level of understanding of WIC’s mission, policies and procedures and program goals and objectives and appropriately communicates this information to participants, health care providers and community organizations, • Demonstrates high level of knowledge of code of ethics for WIC professionals, • Demonstrates advanced knowledge of food and nutrition requirements and dietary recommendations for women, infants and children in accordance with NYSDOH guidelines, • Conducts a complete nutrition assessment and determines nutrition risk in accordance with NYSDOH guidelines virtually or in-person, • Develops and implements individual care plans (ICPs) and oversees high risk care, tracks progress and documents outcomes, • Demonstrates advanced skills in using appropriate measurement techniques to collect and interpret anthropometric and hematological data, • Coordinates nutrition education that is participant centered, including breastfeeding promotion and support, that is responsive to the identified needs and interest of each participant, • Provides appropriate participant centered nutrition education for WIC participants in both individual and group settings as needed. Offers online nutrition education options to WIC participants., • Conducts breastfeeding assessments, and provides participant centered counseling that helps a mother initiate breastfeeding, establish milk supply, exclusively breastfeed or continue breastfeeding, • Addresses common breastfeeding concerns and issues breast pumps for mothers who meet eligibility requirements, • Demonstrates comprehensive understanding and appreciation for how sociocultural issues (e.g., race, ethnicity, religion, group affiliation, socioeconomic status and world view) impact participant’s nutrition behaviors and practice, • Documents nutrition services provided to WIC participants, including health and social services referrals and follow-up referrals, • Ensures referrals for lead testing, hemoglobin/hematocrit and immunizations are provided by WIC participants, as appropriate, • Prescribes, tailors, authorizes, issues and reissues food packages as needed, • Reviews and approves special formula requests requiring medical documentation in consultation with WIC participant’s Health Care Provider in accordance with NYSDOH guidelines, • Provides orientation and guidance to WIC participants to set up WIC health accounts for Online Nutrition Education, • Adheres to all regulations of confidentiality and participant safety as required by federal HIPAA regulations, USDA, the NYSDOH and JPA FHC, • Reviews Rights and Responsibilities with WIC participants and ensures understanding., • Responds to customer service inquiries about the WIC program and its benefits over the phone or in-person in a courteous manner. Provides additional information on topics such as WIC benefits and the Farmer’s Market Nutrition Program., • Attends conferences, professional seminars, in-service trainings, completes NYSDOH/ JPA FHC mandatory trainings and yearly continuing education credits to improve knowledge as needed, • Participates in breastfeeding promotion and support activities as needed., • Participates in nutrition education activities to promote WIC enrollment as needed. Assist with compiling or developing educational materials to utilized during nutrition education sessions or group nutrition classes as needed., • Assists to develop and/or update the local agency Nutrition Education and Outreach plan as needed., • Utilizes language line when speaking with participants that need translation services., • Performs any other related duties as required. Requirements: • Bachelors, or Master’s in nutrition degree from an accredited college or university, • Ability to perform tasks in a timely manner and follow instructions., • Ability to work flexible schedules, accommodating for rotation to different WIC sites based on program needs., • Demonstrates strong organizational, interpersonal, oral, and written communication skills., • Strong computer skills with knowledge of Microsoft Windows, experience with data entry preferred., • Bi-lingual (English/Spanish) preferred.

Job Description Registered Dietitian Come join us at Ozanam Hall Nursing Home of Queens! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire a Registered Dietitian to join our Clinical Nutrition Department. • $78K to $81K annually based on skills and experience. Registered Dietitian Qualifications: • Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association., • MS or BS degree plus completion of a dietetic internship program., • Minimum of 2 years of experience in Long-Term Care., • Knowledge of current best practices in medical nutrition therapy., • Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long-Term Care., • Excellent client services, organization and communication skills are essential., • Excellent computer skills with knowledge of Point Click Care. Registered Dietitian Job Summary: • Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long-term care residents. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Ozanam Hall can offer you: • Competitive Compensation, • Health (Aetna) and HSA with employer contribution, • Fully paid Dental and Vision insurance, • Benefits available 1st of the mo. following 30 days, • Student Loan Forgiveness Guidance, • Retirement Plan, Life and Disability Insurance, • A mission-based approach to providing nursing care Please consider joining our team working where The Difference is Love℠! Ozanam Hall is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #AppPA2026