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Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary and pastry techniques, cooking and baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. Key Responsibilities Customer Experience & Brand Representation • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty., • Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality., • Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner., • Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance • Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class., • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates., • Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support • Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations., • Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations., • Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance • Ensure compliance with food safety standards, local health codes, and sanitation regulations., • Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment., • Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses., • May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions., • Ensure store safety and cleanliness, addressing any maintenance needs promptly., • Adhere to applicable wage and hour laws. Accurately record time worked according to SLT Policy., • Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements • Ability to communicate verbally and work cooperatively with associates and customers., • Ability to remain standing for up to 4 hours at a time., • Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor., • The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose., • Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment., • Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques., • Ability to lift and/or move merchandise weighing up to 50 lbs., • Ability to ascend/descend ladders to retrieve and/or move merchandise., • Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work., • Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs., • Regular and predictable attendance with the flexibility to adjust class assignments based on demand., • Ability to work in a variable kitchen environment including but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience • Must be 21 years of age or older at the time of employment., • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education., • Demonstrated proficiency in savory cooking, pastry and baking, or both., • 1-2 years of kitchen operations experience., • Valid Food Manager Certification., • Excellent communication, problem-solving, and decision-making abilities., • Passion for community engagement and providing exceptional customer experiences., • Proficiency in Microsoft Office Suite.Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionAbout the Company Our facility located in Whitehall, OH is dedicated to the retail product portfolio with a specialization in rolled dough (pizza, pie, pastry), cookie dough, and new brand expansions. Most importantly, we are GROWING. As we grow, our team members grow with us. If you are looking to do the best work of your career, be a part of an extraordinary company, and have a passion for what we do, we want to hear from you!! Our Cerelia Whitehall plant may be new, but the history of Cerelia goes back to 1974. As the years have passed, the company has grown from a France-based production company to an international leader. Responsibilities Primary Responsibilities • Flexes across all 3 production shifts to cover for other supervisors. Home Schedule will be Monday through Friday 12p-9p., • Tracks key performance indicators (KPI’s) of the production team’s performance including safety, efficiency, waste, downtime, labor hours, and ensures expectations are met or exceeded., • Responsible for monitoring the total production process including continual monitoring of the total product flow, equipment, process methodology, mechanical repair work orders, on-the-job training of employees, writing and developing standard operating procedures (SOP), product quality, product yields and safety excellence., • Ability to look at the production floor with a 48-hour mindset, ensuring the next production day is set for success., • Knows and understands equipment in the plant from staging, consuming, processing and final packaging., • Complete understanding of product and process specifications: Able to identify, execute and communicate all aspects., • Maintains workflow by monitoring steps of the process, setting processing variables, and observing control points, labor, and equipment., • Continuously improves operations to maximize profit and minimize cost., • Works effectively with the maintenance team to minimize production downtime and ensure preventative maintenance is performed on schedule., • Investigates and resolves production deviations and issues., • Assists in production or other duties as assigned when needed. Team Building & Supervision • Ensures plant personnel are following standard operating procedures (SOP’s) and working in a safe, efficient, and effective manner while striving to achieve quality level production to exceed our customers' needs., • Leads production teams to achieve required safety, quality, productivity targets for production, sanitation, and logistics., • Builds a strong team by communicating performance expectations; monitoring and appraising performance; providing support, coaching, training, and enforcing standard policies and procedures to plant personnel., • Provides coaching, counseling, and disciplining to direct reports., • Leads team meetings and cross functional workshops., • Is involved in the hiring and training of new employees, refer employees for promotions., • Identifies training opportunities and needs within the production team and discusses needs with production manager and HR to develop training plan., • Will cover other shifts in Production Supervisor’s absence. Quality Assurance • Ensures adherence to GMP compliance and safety standards and provide the necessary training and communicate changes on each initiative., • Supervises the daily shift operations of the Department to ensure production standards, quality parameters, safety procedures, and department business plan goals are met., • Ensures the plant meets all government, customer and third-party audit requirements and implement corrective actions according to the audit results., • Isolates any product which will not meet the established quality standards or may cause a food safety hazard. Notifies the quality assurance department of any such occurrence and documents appropriately., • Follows established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. Health & Safety • Conducts regular inspections to ensure machinery and equipment is well maintained and running safely according to specifications., • Performs all work in accordance with company standards and established safety procedures., • Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.Requirements Education and/or Experience: • Must have a B.S/B.A. in Business Administration or equivalent combination of education or minimum of 3-5 years’ supervisory experience in a food manufacturing environment., • Must understand FDA and OSHA regulations., • Must have experience evaluating work processes and systems for efficiencies and operational flow., • Knowledge and implementation of lean manufacturing principles is preferred but not required., • Knowledge and familiarity with automated manufacturing process/packaging technology, GMP and industry standards, • Preferred dough experience but not required. Other Skills and Abilities • A results-oriented individual with excellent time management, problem solving and organizational skills with the ability to do multiple tasks and deliver high-quality results within specified time frames, • Attention to detail, ability to prioritize and make judgments, and a sense of urgency., • A decisive leader with strong interpersonal skills and is adept at leading, learning, and motivating., • Excellent computer skills in MS Word and Excel., • Ability to evaluate performance and provide constructive feedback and assistance for improvement., • Must have familiarity with operation layouts and automation improvements, budgeting and cost improvements., • Must be comfortable working in an entrepreneurial spirited, fast-paced and changing workplace environment with a desire to make a strong impact on the business., • Must have the ability to work in a team environment as well as independently. Powered by JazzHR 46PVzp1SG9

Job DescriptionAbout the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. Responsibilities • Operate forklift and pallet jacks as needed., • Operate stretch wrap machines., • Familiarity with modern warehouse practices and methods including operating scanners or handheld devices used to move and track items., • Prepare and complete orders for shipping according to the schedule., • Ability to lift 50 lbs., • Computer-based order picking in cooler or freezer environment., • Maintain accurate records of products that have been stocked and shipped., • Check in and sign out drivers in log., • Inventory cycle-counting, • Check in raw materials, packaging supplies, and other deliveries according to procedures., • Label all incoming materials according to procedures., • Stock production lines with needed materials., • Keep warehouse areas interior and exterior clean and organized. Daily cleaning will be required., • Flexibility to work off-shifts, including days or nights, weekends, or holidays. Quality Assurance • Ensure compliance with quality policies and procedures, including product hold and traceability., • Report any discrepancies with product or code dates., • Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. Health and Safety, • Ensure the use safe work practices and that safe working conditions exist., • Conduct daily equipment checks as required., • Report any damage or equipment issue to Supervisor., • Ensure compliance with government regulations., • Maintain standards of health and safety, hygiene and security., • Operate all forklifts according to OSHA standard and company policies and SOPs., • Must be able to work in coolers and freezers for extended periods. PPE will be provided., • Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers. Requirements: Education and/or Experience: • Good communication skills, • High School diploma or equivalent, • Basic math skills, • Forklift experience preferred., • Must have good command of the English language, both written and verbal Physical Requirements: • Ability to work in a shipping environment with temperatures ranging from 38°ree;F to -10°ree;F. Appropriate personal protective equipment (PPE) is provided., • Ability to lift, carry, stack, push, and pull up to 50 pounds on a regular basis throughout the workday., • Ability to perform physically demanding tasks for extended periods, including standing, walking, bending, reaching, climbing, twisting, pushing, and pulling., • Ability to safely work at elevated heights and utilize stairs, ladders, platforms, and personnel lifts as required., • Ability to maintain regular attendance and safely perform essential job functions in a fast-paced production and distribution environment. Weekend Premium & Incentive, • Weekend Premium: Additional $1.00/hour., • Weekend Incentive: Work your full scheduled 36 hours and receive pay for 40 hours., • The additional 4 hours will be paid at your base rate plus the $1.00 weekend premium. Powered by JazzHR ACjjMe6R3o

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance Job Summary - Join our North Market Bakery Team in crafting our pastries. As part of Littleton’s Market, you’ll be helping supply our Upper Arlington and our downtown locations. The ideal candidate will have experience with preparing pastries from scratch, but we are willing to train the right candidate if they have the right experience. Responsibilities: · Preparing and baking cakes, cookies, pastries, tarts, and breads based on established recipes · Creating, assembling, and decorating desserts, including icing, sugar work, and plating for service · Maintaining inventory of ingredients, restocking, and adhering to strict sanitation and health regulations · Ensuring all products meet quality and consistency standards, measuring ingredients carefully, often using weight for accuracy · Assisting pastry chefs and working with other kitchen staff to coordinate dessert service Qualifications: • Positive attitude, strong work ethic, • Team player, able to move quickly on your feet, • Ability to stand/walk for extended periods and lift up to 25 lbs., • Baking experience required, • Lamination and yeasted dough experience preferred, • Job is located at the North Market Bakery

Job DescriptionAbout the CompanyCérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 160,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and gluten free cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. Position SummaryThe Maintenance Purchaser is responsible for purchasing maintenance, repair, and operations (MRO) materials, spare parts, services, tools, and equipment required to support safe and reliable plant operations. This position works closely with Maintenance, Operations, Engineering, Finance, and approved suppliers to ensure required materials are available when needed while maintaining appropriate inventory levels and controlling costs. The Maintenance Purchaser will support a food-manufacturing environment where equipment reliability, food safety, employee safety, and production up time are critical. Primary Responsibilities This list is not all inclusive, other duties assigned as necessary by management. Purchasing & Procurement • Purchase MRO parts, supplies, tools, equipment, and contracted services., • Process purchase requisitions and purchase orders in accordance with company procedures., • Obtain and compare supplier quotations., • Negotiate pricing, lead times, freight, payment terms, and other purchasing conditions., • Identify opportunities for cost savings and standardization., • Expedite critical parts and materials required to prevent or minimize production downtime., • Monitor open purchase orders and communicate expected delivery dates to Maintenance personnel., • Develop and maintain relationships with approved vendors and suppliers., • Identify alternate suppliers when parts are obsolete, unavailable, or experiencing extended lead times. Maintenance Support • Work closely with Maintenance Supervisors, Technicians, CI, and Reliability personnel to understand material requirements., • Support planned maintenance, preventive maintenance, predictive maintenance, and major shutdown activities., • Purchase parts based on equipment specifications, manufacturer part numbers, and approved alternatives., • Research replacement parts and identify equivalent or improved components when appropriate., • Assist technicians and planners in locating hard-to-find or obsolete parts., • Support emergency purchasing during equipment breakdowns and production interruptions., • Maintain awareness of critical spare parts and long-lead-time components.Inventory Coordination, • Coordinate with the Maintenance Manager to maintain appropriate MRO inventory levels., • Monitor stock levels, reorder points, minimum/maximum quantities, and critical spares., • Help identify obsolete, excess, and slow-moving inventory., • Assist with cycle-count discrepancies and inventory accuracy., • Ensure purchased materials are properly identified and matched to purchase orders., • Support efforts to standardize commonly used parts across equipment and production lines.Vendor Management, • Maintain an approved supplier base for maintenance materials and services., • Evaluate vendor performance related to quality, pricing, delivery, responsiveness, and service., • Obtain updated pricing and negotiate annual or volume agreements where appropriate., • Coordinate vendor visits and service requirements with Maintenance management., • Resolve purchasing, delivery, pricing, and invoice discrepancies.Financial & Administrative, • Maintain accurate purchase orders and purchasing records., • Ensure purchases are made within approved budgets and authorization limits., • Work with Accounts Payable to resolve invoice discrepancies., • Track maintenance purchasing expenditures and identify significant cost trends., • Provide purchasing reports and metrics as requested. Food Manufacturing & Safety Responsibilities • Follow all plant safety policies and procedures., • Follow applicable OSHA, GMP, food-safety, and company requirements., • Understand the importance of using food-grade materials, lubricants, chemicals, and components where required., • Ensure purchased materials meet applicable equipment, sanitation, food-contact, and safety requirements., • Do not substitute parts or materials that could negatively affect employee safety, food safety, equipment reliability, or regulatory compliance without appropriate approval., • Support Management of Change (MOC) requirements when purchasing substitutions or equipment modifications that could affect safety, quality, or process performance. Requirements Education and/ or Experience: • H.S. diploma required., • 1-2 years industrial MRO purchasing or similar administrative duties required. Food industry is a plus, • Ability to learn maintenance systems, in this environment MaintainX and JF would be used daily., • Be preferred to understand food safety practices in a manufacturing environment preferred. Communication and Analytical Skills: • Effective communication and listening skills, • Strong problem decision-making skills, • Strong problem-solving and analytical skills to identify issues, trends and drive solutions. Other Skills and Abilities: • Proficient in computer skills (Microsoft excel, word, outlook and CMMS systems), • Strong interpersonal skills, demonstrating dignity, respect, candor and commitment., • Strong ownership and team building skills., • Demonstrated experience in handling multiple tasks and meeting deadlines in a manufacturing environment. Core Competencies • Drive High Performance: Establish clear accountability for outcomes. Stays focused and discipline in planning and execution. Takes initiatives to overcome challenges. Celebrates wins and acts with urgency to keep momentum., • Collaborate: Works as One Team. Builds relationships and makes commitments to others and follows through. An active listener who understands and communicates openly while engaging in healthy debate. Supports and execute decisions when they are made., • Innovate: challenge the status quo by pro-actively identify opportunities to make things better. Encourages team to share best practices, be creative and try new things. Experiments, incorporates learning and adjusts as needed. Acts with speed and agility while accepting and learning from failure., • Can-do attitude: has a pragmatic view on reality while understanding the challenges and perspectives across the organization. Pro-actively and easily connects with the customers, factories and the different stakeholders. Acts like an owner by providing ready-to-go solutions., • Accuracy and attention to detail: ability to digest high amounts of information to transform into actionable insights to drive business development, with a mindset of value generation Powered by JazzHR 3cZKMWXBtR

Job Description About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. Position ProfileWe are seeking a 1st shift Production Coordinator for our Gluten-free cookie dough and rolled dough workshop A & B to support production operations and help improve overall line throughput and efficiency. In this role, the Production Coordinator will train new equipment operators on equipment such as VMI mixers, Spiromatic System, Rademaker, VEMAG, BFR, Ilapak, Heinen, BPA, and other equipment as required. This role will train new line operators on job-specific tasks, verify their ability to accurately perform assigned duties, and ensure safe operation and correct equipment settings. The Production Coordinator will also support proper dough preparation according to formula and quality standards, serve as an auditor in the 3-Way Verification Signoff Process, document all verification sign-offs, and provide them to the Supervisor for review. As needed, this role will support line startups to help ensure on-time starts and reinforce compliance with Personal Safety, Food Safety, Quality Assurance, and GMP policies. This role will report directly to the Production Supervisor and will work in the state-of-the-art manufacturing facility in Whitehall, Ohio. ResponsibilitiesProduction • Foster communication among the team to ensure the line functions as efficiently as possible., • Support labor productivity by helping the line achieve a minimum of 360 units per labor hour or greater., • Assist with shift execution by tracking hourly performance, identifying labor or equipment constraints, and supporting corrective actions to increase and maintain OEE at a target of 70% or greater., • Maintain and improve waste level to less than 5%., • Inspect equipment prior to startup to ensure it is in working condition and free of foreign material or damage., • Optimize production line efficiency by monitoring productivity and quality., • Verify incoming inventory handoff procedures are completed accurately., • Identify and help resolve production line problems in a timely manner., • In the Production Supervisor’s absence, lead huddle meetings and update the team on performance and areas of concern., • Train new line operators until they can be verified and signed off., • Document observation of start-up and shutdown checklists., • Escalate mechanical issues to Maintenance., • Escalate personnel issues to Production Supervisor., • Collaborate with other departments to ensure productivity goals stay on track., • Ensure that the work environment is safe, organized, and tidy., • Assist in scheduling with R&D and Production for various trials., • Train operators on performing changeovers and end-of-run cleans within the specified timeline, including disassembly and reassembly of necessary equipment as needed., • Support junior-level supervisory duties by helping coordinate labor assignments, breaks, line coverage, and operator placement to maintain production flow and minimize idle time., • Monitor downtime events in real time, ensure accurate downtime tracking, and escalate recurring issues to the Production Supervisor, Production Manager, and Maintenance team., • Provide coaching and direction to operators during the shift to reinforce standard work, improve line discipline, and support safe, efficient production performance., • Train operators on the correct process for logging downtime and other maintenance issues for the End of Shift Report., • Report all safety incidents immediately to EHS personnel and the Production Manager., • Develop Videojet programs for production runs., • Train line workers on the correct process to follow for 5S., • Lead by example., • Perform other duties as directed.Quality Assurance, • Follow established programs, policies, and practices to produce safe, quality food that meets SQF, regulatory, company, and customer requirements., • Ensure all mixers and operators perform quality control tests and confirm dough meets quality standards and specifications., • Report any issues or suggestions to improve quality performance or the working environment to the Production Leadership., • Complete daily GMP checks to verify the team is compliant with company GMP policy.Health & Safety, • Follow company safety policies and practices, fostering a safe workplace and environment for ourselves and our co-workers., • Prioritize safety while carrying out daily activities., • Understands and follows all Lock Out Tag Out Standard Operating Procedures., • Report any unsafe acts or conditions to the immediate production supervisor., • Understand cleaning chemicals and their handling procedures., • Maintain a safe, clean, and sanitary working environment always.Minimum Qualifications Education and/or Experience: • Associate’s degree, bachelor’s degree, or equivalent combination of education and relevant experience required. In addition,

Job DescriptionAbout the Company Our facility located in Whitehall, OH is dedicated to the retail product portfolio with a specialization in rolled dough (pizza, pie, pastry), cookie dough, and new brand expansions. Most importantly, we are GROWING. As we grow, our team members grow with us. If you are looking to do the best work of your career, be a part of an extraordinary company, and have a passion for what we do, we want to hear from you!! Our Cerelia Whitehall plant may be new, but the history of Cerelia goes back to 1974. As the years have passed, the company has grown from a France-based production company to an international leader. Responsibilities Primary Responsibilities • Flexes across all 3 production shifts to cover for other supervisors. Home Schedule will be Monday through Friday 12p-9p., • Tracks key performance indicators (KPI’s) of the production team’s performance including safety, efficiency, waste, downtime, labor hours, and ensures expectations are met or exceeded., • Responsible for monitoring the total production process including continual monitoring of the total product flow, equipment, process methodology, mechanical repair work orders, on-the-job training of employees, writing and developing standard operating procedures (SOP), product quality, product yields and safety excellence., • Ability to look at the production floor with a 48-hour mindset, ensuring the next production day is set for success., • Knows and understands equipment in the plant from staging, consuming, processing and final packaging., • Complete understanding of product and process specifications: Able to identify, execute and communicate all aspects., • Maintains workflow by monitoring steps of the process, setting processing variables, and observing control points, labor, and equipment., • Continuously improves operations to maximize profit and minimize cost., • Works effectively with the maintenance team to minimize production downtime and ensure preventative maintenance is performed on schedule., • Investigates and resolves production deviations and issues., • Assists in production or other duties as assigned when needed. Team Building & Supervision • Ensures plant personnel are following standard operating procedures (SOP’s) and working in a safe, efficient, and effective manner while striving to achieve quality level production to exceed our customers' needs., • Leads production teams to achieve required safety, quality, productivity targets for production, sanitation, and logistics., • Builds a strong team by communicating performance expectations; monitoring and appraising performance; providing support, coaching, training, and enforcing standard policies and procedures to plant personnel., • Provides coaching, counseling, and disciplining to direct reports., • Leads team meetings and cross functional workshops., • Is involved in the hiring and training of new employees, refer employees for promotions., • Identifies training opportunities and needs within the production team and discusses needs with production manager and HR to develop training plan., • Will cover other shifts in Production Supervisor’s absence. Quality Assurance • Ensures adherence to GMP compliance and safety standards and provide the necessary training and communicate changes on each initiative., • Supervises the daily shift operations of the Department to ensure production standards, quality parameters, safety procedures, and department business plan goals are met., • Ensures the plant meets all government, customer and third-party audit requirements and implement corrective actions according to the audit results., • Isolates any product which will not meet the established quality standards or may cause a food safety hazard. Notifies the quality assurance department of any such occurrence and documents appropriately., • Follows established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. Health & Safety • Conducts regular inspections to ensure machinery and equipment is well maintained and running safely according to specifications., • Performs all work in accordance with company standards and established safety procedures., • Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.Requirements Education and/or Experience: • Must have a B.S/B.A. in Business Administration or equivalent combination of education or minimum of 3-5 years’ supervisory experience in a food manufacturing environment., • Must understand FDA and OSHA regulations., • Must have experience evaluating work processes and systems for efficiencies and operational flow., • Knowledge and implementation of lean manufacturing principles is preferred but not required., • Knowledge and familiarity with automated manufacturing process/packaging technology, GMP and industry standards, • Preferred dough experience but not required. Other Skills and Abilities • A results-oriented individual with excellent time management, problem solving and organizational skills with the ability to do multiple tasks and deliver high-quality results within specified time frames, • Attention to detail, ability to prioritize and make judgments, and a sense of urgency., • A decisive leader with strong interpersonal skills and is adept at leading, learning, and motivating., • Excellent computer skills in MS Word and Excel., • Ability to evaluate performance and provide constructive feedback and assistance for improvement., • Must have familiarity with operation layouts and automation improvements, budgeting and cost improvements., • Must be comfortable working in an entrepreneurial spirited, fast-paced and changing workplace environment with a desire to make a strong impact on the business., • Must have the ability to work in a team environment as well as independently. Powered by JazzHR djiE9lSbn2

Job Description About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. Position Summary Leads are the first ownership of their floor area, first line of defense; if need more direction, reach out to supervisor. As the Break Reliever & Cross-Trained Equipment Specialist, you will play a critical role in supporting the supervisor and ensuring the smooth operation of our SHipping and Receiving Docks. This position requires someone who takes initiative, has a sense of urgency, is solution-oriented and possesses excellent communication skills. This role will report directly to our Logistics Manager Primary Responsibilities Leadership & Team Support • Provide day-to-day guidance and support to Logistics team members to promote safe, accurate, and efficient warehouse operations., • Lead by example and reinforce expectations related to safety, quality, food safety, productivity, attendance, and teamwork., • Train, coach, and assist new and existing team members on established warehouse procedures, processes, systems, and equipment., • Serve as a first point of escalation for operational issues and assist with troubleshooting and resolving issues on the floor., • Partner with supervisors, managers, and cross-functional teams to resolve operational concerns and escalate issues requiring additional support., • Support effective workflow and assignment of daily priorities to help the team meet shipping, receiving, inventory, and production-support requirements., • Identify opportunities to improve warehouse processes, efficiency, organization, and overall team performance.Shipping, Receiving & Warehouse Operations, • Prepare, pick, stage, and complete orders for shipment in accordance with established schedules, procedures, and customer requirements., • Perform computer-based order picking and use scanners, handheld devices, and other warehouse systems to accurately move, track, and document materials and finished products., • Operate stretch-wrap machines and other authorized warehouse equipment., • Receive and verify raw materials, packaging supplies, and other incoming deliveries in accordance with established procedures., • Properly identify and label incoming materials and ensure materials are stored in designated locations., • Stock production lines with materials and supplies necessary to support production schedules., • Maintain accurate records of materials and finished products received, stocked, transferred, and shipped., • Perform inventory cycle counts and assist with identifying and resolving inventory discrepancies., • Check drivers in and out and accurately maintain required shipping and receiving documentation and logs., • Maintain clean, orderly, and organized interior and exterior warehouse areas, including completion of required daily cleaning activities.Quality & Food Safety, • Follow and reinforce established Quality Assurance, Good Manufacturing Practices (GMP), food safety, and warehouse procedures., • Support compliance with product hold, traceability, labeling, inventory control, and other applicable quality requirements., • Promptly identify, document, and report product, inventory, labeling, code-date, or material discrepancies., • Follow established programs, policies, and procedures designed to ensure products meet SQF, regulatory, company, and customer requirements.Health & Safety, • Make safety a priority in all daily activities and promote a safe working environment for all team members., • Follow and reinforce company safety policies, procedures, and established safe-work practices., • Promptly report safety hazards, incidents, equipment concerns, and unsafe conditions through established reporting channels., • Properly use required personal protective equipment (PPE) and reinforce PPE requirements within the work area., • Maintain compliance with applicable workplace safety, GMP, food safety, and quality requirements.Qualifications & Experience, • Previous experience in logistics, warehousing, shipping and receiving, inventory control, or a related manufacturing or distribution environment preferred., • Previous Lead or other demonstrated leadership experience preferred., • Demonstrated ability to provide direction, training, and support to team members in a fast-paced environment., • Strong problem-solving and decision-making skills with a practical, solution-oriented approach., • Strong organizational skills and attention to detail, with the ability to effectively manage multiple priorities., • Effective verbal and written communication skills with the ability to collaborate across departments and communicate expectations clearly., • Ability to adapt to changing operational needs and priorities while maintaining a positive and professional approach., • Demonstrated commitment to safety, quality, food safety, teamwork, and continuous improvement., • Ability to receive, apply, and respond constructively to feedback., • Ability to work independently with minimal supervision while effectively contributing as part of a team., • Demonstrated professionalism, integrity, and respect when interacting with team members, leaders, drivers, vendors, and other business partners.Internal Candidate Eligibility, • Internal candidates must meet established eligibility requirements for internal opportunities, including having 4.5 or fewer attendance points at the time of consideration.Core Competencies & Leadership Behaviors Leadership • Leads by example, provides clear guidance and direction, demonstrates accountability, and follows through on commitments., • Supports team members in achieving operational goals while reinforcing established standards and expectations. Safety & Accountability • Demonstrates a safety-first mindset and serves as a positive advocate for the company's safety culture., • Reinforces safe work practices and appropriately addresses or escalates safety concerns. Communication & Collaboration • Communicates expectations, priorities, and changes clearly and professionally., • Builds effective working relationships within the Logistics team and across departments to support business needs. Problem Solving & Continuous Improvement • Identifies operational challenges, evaluates potential solutions, and takes appropriate action within the scope of the role., • Identifies and recommends opportunities to improve safety, quality, efficiency, workflow, and warehouse processes. Adaptability • Responds effectively to changing priorities, staffing needs, production requirements, and other operational demands., • Maintains a constructive and solution-focused approach during periods of change. Teamwork & Respect • Recognizes that successful results depend on collaboration and shared accountability., • Promotes a professional, respectful, and inclusive work environment and values the contributions of team members with different backgrounds, experiences, and perspectives.Physical Requirements & Work Environment The physical demands described below are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position. • Ability to stand and walk for extended periods while performing warehouse, material-handling, and production-support activities., • Ability to regularly lift, carry, push, pull, and otherwise move materials or products weighing up to 50 pounds., • Ability to bend, stoop, kneel, reach, grasp, and twist as necessary to handle materials, load or move products, and perform other essential job duties., • Ability to work in varying temperature conditions, including warehouse and production areas, refrigerated environments, and cold-storage or freezer areas., • Ability to visually inspect products, labels, materials, equipment, and documentation, with or without corrective lenses., • Ability to safely operate, or be trained and authorized to operate, applicable warehouse equipment such as pallet jacks, stretch-wrap equipment, conveyors, and other material-handling equipment required for the position., • Ability to wear required personal protective equipment (PPE), which may include gloves, hair restraints, hearing protection, safety glasses, and safety footwear, based on the work area and assigned task., • Ability to work in a food manufacturing and distribution environment where pork products, alcohol, gluten, dairy, peanuts, tree nuts, and other common allergens may be present., • Ability to work varying shifts based on operational and business needs, which may include days, nights, overtime, weekends, and holidays. 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Job Description Job Title: Senior Line Cook Department: Schokko Café Reports To: Sous Chef FLSA Status: non-exempt Work schedule: Variable including evenings, weekends, and occasional holidays. Prepared/Revised Date: 03/2026 Please note that this position is a bargaining unit position represented by a labor union and a collective bargaining agreement. Job Summary: The Senior Line Cook brings strong culinary skills and a commitment to excellent customer service. The Columbus Museum of Art takes pride in both the quality of the food we serve and the experience we provide to our guests. We are seeking candidates to join our Café team who are passionate about food, teamwork, and hospitality. Duties and Responsibilities: • Prepare food according to established recipes, including cleaning, cutting, and cooking ingredients for main dishes, desserts, appetizers, and snacks., • Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes)., • Complete advanced prep tasks, including fish breakdown, soup creation without recipes, and pastry or quiche preparation., • Communicate food, beverage, and supply needs to the Chef in a timely manner., • Responsible for the orderliness, cleanliness, and sanitation of Café food prep work areas., • Assist with stocking and setting up kitchen stations for service., • Plate and present dishes according to chef specifications., • Wash and properly store kitchen equipment and utensils at the end of each shift., • Write prep lists for the following shift and support kitchen readiness., • Ensure all food safety standards and kitchen procedures are consistently met., • Develop proficiency across all stations (grill, pantry, and expo) within 6 months of hire., • Step in to lead the line in the absence of a Chef or Supervisor., • Train and support Junior Line Cooks and Line Cooks., • Maintain compliance with all safety standards and report any unsafe conditions, incidents, or injuries., • Complete closing duties including sweeping, mopping, and trash removal. Qualifications: • High school diploma or equivalent required, • 5+ years cooking experience in restaurants and catering., • Strong attention to detail and ability to work efficiently in a fast-paced environment., • Appreciation for and alignment with the mission of the Columbus Museum of Art, • Quality and service-oriented mindset., • Exhibit professionalism in attire, work habits and communication. Physical Demands: Must be able to walk, sit, talk, hear and stand for up to 6 hours at a time. Must be able to use hand to touch, handle and feel in process of cooking. Must be able to climb or balance, stoop, kneel, crouch or crawl. Must be able to lift up to50 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Work Environment: Fast-paced kitchen setting requiring safe handling of knives, dishes, and hot equipment. Noise levels range from quiet to moderate.

Job Description JOB DESCRIPTION POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. Position Profile Detail‑oriented and safety‑focused individual responsible for operating and monitoring production equipment in a food manufacturing environment. The Production Operator ensures efficient, consistent, and high‑quality production by following standard operating procedures, maintaining equipment, and adhering to food safety, quality, and sanitation standards. This role plays a critical part in meeting production targets while supporting continuous improvement, workplace safety, and customer specifications. Primary Responsibilities Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet. Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification. Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations. Performs on line bake offs and verify results against quality standards. Reports any accidents or maintenance issues to the production supervisor. Follows standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment. Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues. Calibrates processing and packaging systems as required to meet required specifications. Maintains clean and organized work area(s) during production. Performs change overs and end of run cleans including disassembly and reassembly of necessary equipment as needed. Familiar with using an SAP based bar code scanner and system is preferred but not required; will train. Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects. Performs other duties as directed by supervision. Quality Assurance Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. Perform quality control tests and ensure dough meet quality standards and customers’ specifications. Reports to the production supervisor any issues or suggestions to improve quality performance or the working environment. Health & Safety Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers. Makes SAFETY a priority, while carrying out his /her daily activities. Understands and follows all Lock Out Tag Out Standard Operating Procedures. Reports any unsafe acts or conditions to immediate production superior. Understands cleaning chemicals and their handling procedures. Maintains a safe, clean and sanitary working environment always. Minimum Qualifications Education and/ or Experience: High School Diploma or Equivalent Preferred Strong math and reading skills necessary; must be able to read, write and speak English. Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line. Must be able to follow written instructions in English. Ability to operate machinery and equipment. Basic computer skills and ability to use mobile apps. Flexibility to work off-shifts, including days or nights, weekends, or holidays. Ability to work in team environment, team player. Reliable, self-motivated and quick learner. Other Skills: Ability to work independently with minimal supervision Interacts professionally with honesty, integrity, and respect Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. This position requires the ability to stand and walk for extended periods while performing production or warehouse tasks. The employee must be able to lift, carry, push, or pull items weighing up to 50 pounds regularly as part of material handling, product movement, or equipment operation. The role requires the ability to bend, stoop, kneel, reach, grasp, and twist as needed to perform job duties such as loading products, handling materials, or operating machinery. The employee must be capable of working in varying temperature environments, including warm production areas, refrigerated rooms, and cold storage spaces. The employee must be able to visually inspect products, labels, equipment, and documentation, with or without corrective lenses. The employee must be able to operate or learn to operate production and/or warehouse equipment, which may include pallet jacks, conveyor systems, or other machinery, depending on the role. The position may require use of personal protective equipment (PPE) such as gloves, hairnets, hearing protection, safety glasses, and steel‑toe shoes when working in production or warehouse areas. The employee must be able to work in a food manufacturing and distribution environment where pork products, alcohol, gluten, dairy, and common allergens—including tree nuts and peanuts—are present. The role may involve working overtime, weekends, or varying shifts based on operational needs. Core Competencies Creative Thinking: re-examining traditional strategies and practices, and proactively looking for new ideas and ways to improve products, services, and work processes. A Person with this competency looks at problems and opportunities from a unique perspective, seeing patterns and themes that are not immediately apparent to others and taking time to refine and shape a new idea so it has a higher likelihood of success. Information Seeking: Investigates and researches information, digs to resolve discrepancies; obtains information or opinions internally and externally to gain insight or expertise – makes well informed decisions. Initiative: Initiates courses of action that will lead to improved performance/effectiveness of the Business Unit Team. Sees a need and takes action to address; questions the way things are done and initiates changes where necessary; sticks with an issue until it is resolved Self-confidence: Willing to take on a new challenge or assignment displaying confidence and enthusiasm; emphasizes the positive and upside aspects of difficult situations – every situation provides an opportunity for learning. Results Orientated & Can Do Attitude: Strives to beat or meet project deadlines; sets own high standards for quality of work; seeks ways to use time and resources more cost effectively; highly organized with the ability to set priorities and multi-task. Team Leadership: Works cooperatively with others promoting team participation as a means to generate more ideas, greater consensus & engagement, and a higher level of commitment to delivering results. Creates the environment and processes for the team to build its capacity to take on increasing accountability for results over time; building team expertise, skills, knowledge and performance levels; ensures understanding, consensus and input by keeping team members informed about decisions, the rationale behind them, how they align to the overall business objectives and site objectives. Powered by JazzHR yhDgZgkumY

Job Description JOB DESCRIPTION POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. Position Profile Detail‑oriented and safety‑focused individual responsible for operating and monitoring production equipment in a food manufacturing environment. The Production Operator ensures efficient, consistent, and high‑quality production by following standard operating procedures, maintaining equipment, and adhering to food safety, quality, and sanitation standards. This role plays a critical part in meeting production targets while supporting continuous improvement, workplace safety, and customer specifications. Primary Responsibilities Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet. Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification. Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations. Performs on line bake offs and verify results against quality standards. Reports any accidents or maintenance issues to the production supervisor. Follows standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment. Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues. Calibrates processing and packaging systems as required to meet required specifications. Maintains clean and organized work area(s) during production. Performs change overs and end of run cleans including disassembly and reassembly of necessary equipment as needed. Familiar with using an SAP based bar code scanner and system is preferred but not required; will train. Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects. Performs other duties as directed by supervision. Quality Assurance Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. Perform quality control tests and ensure dough meet quality standards and customers’ specifications. Reports to the production supervisor any issues or suggestions to improve quality performance or the working environment. Health & Safety Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers. Makes SAFETY a priority, while carrying out his /her daily activities. Understands and follows all Lock Out Tag Out Standard Operating Procedures. Reports any unsafe acts or conditions to immediate production superior. Understands cleaning chemicals and their handling procedures. Maintains a safe, clean and sanitary working environment always. Minimum Qualifications Education and/ or Experience: High School Diploma or Equivalent Preferred Strong math and reading skills necessary; must be able to read, write and speak English. Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line. Must be able to follow written instructions in English. Ability to operate machinery and equipment. Basic computer skills and ability to use mobile apps. Flexibility to work off-shifts, including days or nights, weekends, or holidays. Ability to work in team environment, team player. Reliable, self-motivated and quick learner. Other Skills: Ability to work independently with minimal supervision Interacts professionally with honesty, integrity, and respect Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. This position requires the ability to stand and walk for extended periods while performing production or warehouse tasks. The employee must be able to lift, carry, push, or pull items weighing up to 50 pounds regularly as part of material handling, product movement, or equipment operation. The role requires the ability to bend, stoop, kneel, reach, grasp, and twist as needed to perform job duties such as loading products, handling materials, or operating machinery. The employee must be capable of working in varying temperature environments, including warm production areas, refrigerated rooms, and cold storage spaces. The employee must be able to visually inspect products, labels, equipment, and documentation, with or without corrective lenses. The employee must be able to operate or learn to operate production and/or warehouse equipment, which may include pallet jacks, conveyor systems, or other machinery, depending on the role. The position may require use of personal protective equipment (PPE) such as gloves, hairnets, hearing protection, safety glasses, and steel‑toe shoes when working in production or warehouse areas. The employee must be able to work in a food manufacturing and distribution environment where pork products, alcohol, gluten, dairy, and common allergens—including tree nuts and peanuts—are present. The role may involve working overtime, weekends, or varying shifts based on operational needs. Core Competencies Creative Thinking: re-examining traditional strategies and practices, and proactively looking for new ideas and ways to improve products, services, and work processes. A Person with this competency looks at problems and opportunities from a unique perspective, seeing patterns and themes that are not immediately apparent to others and taking time to refine and shape a new idea so it has a higher likelihood of success. Information Seeking: Investigates and researches information, digs to resolve discrepancies; obtains information or opinions internally and externally to gain insight or expertise – makes well informed decisions. Initiative: Initiates courses of action that will lead to improved performance/effectiveness of the Business Unit Team. Sees a need and takes action to address; questions the way things are done and initiates changes where necessary; sticks with an issue until it is resolved Self-confidence: Willing to take on a new challenge or assignment displaying confidence and enthusiasm; emphasizes the positive and upside aspects of difficult situations – every situation provides an opportunity for learning. Results Orientated & Can Do Attitude: Strives to beat or meet project deadlines; sets own high standards for quality of work; seeks ways to use time and resources more cost effectively; highly organized with the ability to set priorities and multi-task. Team Leadership: Works cooperatively with others promoting team participation as a means to generate more ideas, greater consensus & engagement, and a higher level of commitment to delivering results. Creates the environment and processes for the team to build its capacity to take on increasing accountability for results over time; building team expertise, skills, knowledge and performance levels; ensures understanding, consensus and input by keeping team members informed about decisions, the rationale behind them, how they align to the overall business objectives and site objectives. Powered by JazzHR XFnX1TZ8vf

Job Description JOB DESCRIPTION Shift Schedule • Friday, Saturday, and Sunday, • 5:00 PM - 5:30 AM, • Work 36 hours and be paid for 40 hours (employees who work all 36 scheduled hours will receive an additional 4 hours of pay), • Receive a $1 weekend shift premium on your base rate for the duration of the weekend crew assignment, in addition to any applicable Peak Challenge incentives POSITION TITLE: Production Operator POSITION STATUS: Hourly LOCATION: Whitehall, Ohio DEPARTMENT: Production REPORT TO: Production Supervisor EFFECTIVE DATE: About the Company Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus‑Rol brand. Our Whitehall facility specializes in ready‑to‑bake chilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth. Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast‑growing environment. While our Whitehall plant is new, Cérélia’s roots trace back to 1974, evolving from a France‑based bakery into an international leader in dough innovation. As we grow, our people grow with us—if you’re passionate about doing meaningful work with a company on the rise, we’d love to hear from you. Position Profile Detail‑oriented and safety‑focused individual responsible for operating and monitoring production equipment in a food manufacturing environment. The Production Operator ensures efficient, consistent, and high‑quality production by following standard operating procedures, maintaining equipment, and adhering to food safety, quality, and sanitation standards. This role plays a critical part in meeting production targets while supporting continuous improvement, workplace safety, and customer specifications. Primary Responsibilities Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet. Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification. Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations. Performs on line bake offs and verify results against quality standards. Reports any accidents or maintenance issues to the production supervisor. Follows standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment. Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues. Calibrates processing and packaging systems as required to meet required specifications. Maintains clean and organized work area(s) during production. Performs change overs and end of run cleans including disassembly and reassembly of necessary equipment as needed. Familiar with using an SAP based bar code scanner and system is preferred but not required; will train. Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects. Performs other duties as directed by supervision. Quality Assurance Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements. Perform quality control tests and ensure dough meet quality standards and customers’ specifications. Reports to the production supervisor any issues or suggestions to improve quality performance or the working environment. Health & Safety Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers. Makes SAFETY a priority, while carrying out his /her daily activities. Understands and follows all Lock Out Tag Out Standard Operating Procedures. Reports any unsafe acts or conditions to immediate production superior. Understands cleaning chemicals and their handling procedures. Maintains a safe, clean and sanitary working environment always. Minimum Qualifications Education and/ or Experience: High School Diploma or Equivalent Preferred Strong math and reading skills necessary; must be able to read, write and speak English. Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line. Must be able to follow written instructions in English. Ability to operate machinery and equipment. Basic computer skills and ability to use mobile apps. Flexibility to work off-shifts, including days or nights, weekends, or holidays. Ability to work in team environment, team player. Reliable, self-motivated and quick learner. Other Skills: Ability to work independently with minimal supervision Interacts professionally with honesty, integrity, and respect Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. This position requires the ability to stand and walk for extended periods while performing production or warehouse tasks. The employee must be able to lift, carry, push, or pull items weighing up to 50 pounds regularly as part of material handling, product movement, or equipment operation. The role requires the ability to bend, stoop, kneel, reach, grasp, and twist as needed to perform job duties such as loading products, handling materials, or operating machinery. The employee must be capable of working in varying temperature environments, including warm production areas, refrigerated rooms, and cold storage spaces. The employee must be able to visually inspect products, labels, equipment, and documentation, with or without corrective lenses. The employee must be able to operate or learn to operate production and/or warehouse equipment, which may include pallet jacks, conveyor systems, or other machinery, depending on the role. The position may require use of personal protective equipment (PPE) such as gloves, hairnets, hearing protection, safety glasses, and steel‑toe shoes when working in production or warehouse areas. The employee must be able to work in a food manufacturing and distribution environment where pork products, alcohol, gluten, dairy, and common allergens—including tree nuts and peanuts—are present. The role may involve working overtime, weekends, or varying shifts based on operational needs. Core Competencies Creative Thinking: re-examining traditional strategies and practices, and proactively looking for new ideas and ways to improve products, services, and work processes. A Person with this competency looks at problems and opportunities from a unique perspective, seeing patterns and themes that are not immediately apparent to others and taking time to refine and shape a new idea so it has a higher likelihood of success. Information Seeking: Investigates and researches information, digs to resolve discrepancies; obtains information or opinions internally and externally to gain insight or expertise – makes well informed decisions. Initiative: Initiates courses of action that will lead to improved performance/effectiveness of the Business Unit Team. Sees a need and takes action to address; questions the way things are done and initiates changes where necessary; sticks with an issue until it is resolved Self-confidence: Willing to take on a new challenge or assignment displaying confidence and enthusiasm; emphasizes the positive and upside aspects of difficult situations – every situation provides an opportunity for learning. Results Orientated & Can Do Attitude: Strives to beat or meet project deadlines; sets own high standards for quality of work; seeks ways to use time and resources more cost effectively; highly organized with the ability to set priorities and multi-task. Team Leadership: Works cooperatively with others promoting team participation as a means to generate more ideas, greater consensus & engagement, and a higher level of commitment to delivering results. Creates the environment and processes for the team to build its capacity to take on increasing accountability for results over time; building team expertise, skills, knowledge and performance levels; ensures understanding, consensus and input by keeping team members informed about decisions, the rationale behind them, how they align to the overall business objectives and site objectives. Powered by JazzHR 1cHsfZtjzH

Job Description • We are hiring immediately for a full time CASHIER position., • Location: Abbott Labs - 625 Cleveland Avenue, Columbus, OH 43215 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview., • Requirement: Food Service and cashier experience required. *Internal Employee Referral Bonus Available • Pay Range: $17.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1571838. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1571838 [[req_classification]]

Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Job Duties • Checks cake orders stand for special orders., • Checks daily inventory on the floor and pulls stock from the freezer or cooler to fill the merchandise area., • De-pans, garnishes, and packages baked cheesecakes., • Places finished product on racks and transfers racks to cooler, freezer or wrapping area., • Checks production schedule for daily needs., • Processes all cakes following assembly instruction in Cake Decorating Manual., • Cut half-sheet cakes in half to prepare for filling., • Fill and ice cakes following weight instructions., • Decorate cakes per decorating guidelines., • Assists with other bakery duties as needed., • Provides prompt and courteous member service., • Follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position., • Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department., • Ensures proper cleanup and disposal of hazardous materials., • Ability to operate vehicles, equipment or machinery., • Assists with department duties as necessary., • Assists in other departments of the warehouse as necessary. Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States. We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees. Job Code: 1508

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize co

Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations. Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, serv

We are hiring immediately for a full time CASHIER position. Location: Abbott Labs - 625 Cleveland Avenue, Columbus, OH 43215 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement: Food Service and cashier experience required. Internal Employee Referral Bonus Available Pay Range: $17.00 per hour to $20.00 per hour Summary: Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs sales transactions in a timely fashion., • Enters all sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards., • Observes customer purchases in the cafe line and differentiates between standard portions., • Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas., • Keeps pastry case stocked., • Ensures compliance with company service standards and inventory and cash control procedures., • Ensures compliance with all sanitation, ServSafe and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1571838

Compass Group - - Responsibilities: Prepares breads, pastries and desserts from scratch according to standardized recipes; Ensures food served at correct temperatures and attractive presentation; Maintains cleanliness and safe food-handling procedures; Assists with ordering, receiving and inventory

Pastry ChefWe are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baki

Seasonal Package Delivery Driver.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown trucks, delivering packages to homes and businesses while providing reliable and friendly service.This is a ph

Operates company vehicles and provide courteous and efficient delivery and pick up of packages; to check shipments for conformance to FedEx features of service; Provides coverage for all assigned routes within the station's service area; Provides related customer service functions.Performs other dut

Amazon delivery partner opportunity – Earn $16.It's simple! Use your vehicle and smartphone to earn extra money delivering with a brand you trust.With Amazon Flex, you only deliver when you want to.Amazon Flex pays delivery partners for completing delivery blocks.When you schedule a block, you’l

Seasonal Package Delivery Driver.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown trucks, delivering packages to homes and businesses while providing reliable and friendly service.This is a ph

Seasonal Package Delivery Driver.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown trucks, delivering packages to homes and businesses while providing reliable and friendly service.This is a ph

Our chef-inspired menu features legendary aged hand cut steaks, market fresh seafood, and seasonal features.We are seeking a talented and innovative Sous Chef to join our award-winning restaurant.As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the high

Seasonal Package Delivery Driver.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown trucks, delivering packages to homes and businesses while providing reliable and friendly service.This is a ph

Job Title: Roofing Crew Member.Reports To: Project Manager / Foreman.The Roofing Crew Member is responsible for assisting with the installation, repair, and maintenance of roofing sealant systems.This is a hands-on field position that supports daily jobsite operations and ensures work is completed s

Chuy's - Polaris is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.You'll be expected to answer menu q

Seasonal Package Delivery Driver.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown trucks, delivering packages to homes and businesses while providing reliable and friendly service.This is a ph

Chuy's - Polaris is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.You'll be expected to answer menu q

Seasonal Package Delivery Driver.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown trucks, delivering packages to homes and businesses while providing reliable and friendly service.This is a ph

Chuy's - Polaris is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.You'll be expected to answer menu q

Vantive is a vital organ therapy company on a mission to extend lives and expand possibilities for patients and care teams everywhere.For 70 years, our team has driven meaningful innovations in kidney care.As we build on our legacy, we are deepening our commitment to elevating the dialysis experienc

Seasonal Package Delivery Driver.Take the next step in your career now, scroll down to read the full role description and make your application.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown

Vantive is a vital organ therapy company on a mission to extend lives and expand possibilities for patients and care teams everywhere.For 70 years, our team has driven meaningful innovations in kidney care.As we build on our legacy, we are deepening our commitment to elevating the dialysis experienc

Seasonal Package Delivery Driver.Take the next step in your career now, scroll down to read the full role description and make your application.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown

Chuy's - Polaris is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.You'll be expected to answer menu q

Seasonal Package Delivery Driver.Take the next step in your career now, scroll down to read the full role description and make your application.Join the team behind one of the most recognized logistics companies in the world.As a seasonal package delivery driver, you'll drive one of our iconic brown

At Chuy's - Polaris, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience.At Chuy's - Pola