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The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities a

Summary: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsib

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Follow all food safety, sanitation, and hygiene standards. Basic understanding of food safety and kitchen cleanliness requirements. Ability to work well in a fast‑paced, team‑oriented environment.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.

Gus’ Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky. Join the Lettuce Ent

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effective

Familiarity with food safety regulations and proper food handling procedures. Handle food safely by adhering to proper food handling, sanitation, and safety protocols at all times. Proven experience in food preparation, cooking, and food service within a restaurant or culinary setting.

As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team!. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock. Maintain all food products at proper holding temperatures.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

Stores or discards excess food in accordance with safe food-handling procedures. Ensures quality food service is provided at all times. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Dates all food containers and rotates as per policies. Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Parboiling food, reducing sauces and starting first steps in various dishes.

Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authe

Support food and beverage delivery in alignment with established steps of service. Attentive, organized, and energized by a fast-paced environment.

Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Food Handler Certification required.

Understand and follow the food allergy procedure and special orders/restrictions. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. Make sure that food comes out simultaneously with great quality and in a timely manner. Must pass/take a Food Handler

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. Maintain food safety and quality standards. Communicate any food delays or issues to Coordinator.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Food Handler Certification required. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. En

Experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management. Experience adhering to the recipe and food presentation specifications and portion control.

Energetic, supportive team and a fun, fast-paced environment. Our fun, energetic atmosphere pairs great food with craft drinks, rooftop and patio vibes, and a welcoming team culture. In this fast-paced, fun environment, you’ll help deliver exceptional wood-fired pizzas and support a high-volum