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Job Description Apply now: Account Executive, location is Onsite– Minneapolis, MN. The start date is ASAP for this permanent position. Job Title: Account Executive Location-Type: Onsite– Minneapolis, MN Start Date Is: ASAP Duration: Permanent Compensation Range: $35,000–$40,000 base salary commission Benefits: Eligible for Health, Dental, Vision, 401K, PTO Must be authorized to work in the U.S. This position is not eligible for sponsorship . Job Description: We are seeking a motivated and outgoing junior Account Executive to drive new business development across digital and television advertising solutions, including streaming, broadcast, display, and app-based media products. Day-to-Day Responsibilities: • Prospect and develop new business opportunities, • Build and maintain client relationships, • Sell integrated advertising solutions across TV, streaming, digital, and app inventory, • Conduct client meetings, outreach calls, and presentations, • Collaborate with internal sales and marketing teams, • Maintain CRM activity within Salesforce, • Meet weekly outreach and revenue goals Minimum Requirements:, • 1–2 years of experience in sales, hospitality, customer service, or related field, • Strong communication and interpersonal skills, • Driven, curious, and coachable personality, • Comfortable with cold outreach and prospecting, • Self-starter mentality with strong work ethic, • Interest in media, advertising, and digital sales, • Must ask thoughtful questions and be highly conversational, • Must be open to working onsite 5 days/week Preferred Qualifications:, • Experience in digital media or advertising sales, • Hospitality background (server/bartender highly preferred), • Knowledge of streaming or broadcast media, • Salesforce or CRM experience, • Existing local business relationships

Job DescriptionDescription:Interlachen Country Club is seeking a Bartender. Our team provides exceptional service and a welcoming environment for our members in our restaurants, the Bobby Jones Pub & Grill and The Lodge. We are looking for individuals who are friendly, love working within a team, and have a passion for people to produce an experience for our members. We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations. Learn more about Interlachen and culture by visiting us at https://www.interlachencc.org/Careers Responsibilities and Expectations: • Enhance our member experience by anticipating needs, personalizing interactions, and striving to be the best part of each member's day., • Share menu highlights, details, and make personalized recommendations., • Stay informed on the menu and be able to explain dishes and pairings to our members., • Handle challenges gracefully, finding the path to yes., • Set up the bar and prepare garnishes, mixers, and pre-batches., • Uphold brand standards by contributing to daily tasks and cleaning to ensure readiness for service., • Carefully follow all laws, club policies, and safety regulations with alcohol service., • Support your fellow team members and contribute to a healthy, positive culture. Ideal Qualifications and Attributes: Education & Experience • High School Diploma or GED, • At least 1-3 years of experience in a restaurant, bartender, or barista setting. Club experience is a plus, • Base knowledge of Barista, Beer, Wine & Liquor, • Basic computer skills are a plus, • Experience with restaurant POS systems is a plus, • Ability to create classic cocktails, • Must be 18 years of age Attributes • Presentable - Able to put your best foot forward and present yourself cleanly and professionally to our members., • Strong Communication Skills - Able to assess needs and desires by communicating with our members and team., • Team Player - Work closely with department leaders and fellow team members to meet goals., • Genuine - Possess a passion for delivering top-notch service., • Fast-paced - Able to manage multiple tasks. Physical Requirements • Ability to lift and move 24 lbs, • Ability to stand, sit, and walk for long periods of time Availability • This position is available for part-time individuals. Candidates must be willing to have flexible schedules and must be willing to work weekdays, weekends, and holidays. Shifts will differ from 4-8 hours, • Sunday availability is required. Salary, Benefits, and Perks: • $27-$36 per hour (including base wage and service charge), • Complimentary uniform, • Free on-site parking, • Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day, • Time and a half on working holidays, • Annual holiday bonus, • Complimentary meals and beverages daily, • Golf Course, pool, and racquet sports access on select Mondays, • Team member appreciation and recognition events and awards Full-Time Benefits: • Medical, Dental, Vision, and Life Insurance, • Short-term and Long-term Disability Insurance, • 401(k) Plan with 6% Match, • Paid Time Off (PTO), • Maternity and Paternity LeaveInterlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.Requirements:

Job DescriptionPosition Description: Job Title: Bartender Location: Rosalia Texa-TonkaReports to: Bar Manager / General Manager Hourly Rate: $11.41 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Now Hiring: Bartender at Rosalia Pizza Texa Tonka (St. Louis Park, MN) Rosalia Pizza in St. Louis Park serves Sicilian-inspired pizzas, hearty salads, sides, and fresh pastas unique to this location. We are hiring bartenders who love fast-paced service, great cocktails, and taking care of guests. Strong teamwork, solid bar skills, and evening/weekend availability required.Apply today and join the Rosalia team! $11.41 - $11.41 Hourly

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description We're looking for a flexible, experienced Bartender/Server who is available for evening, weekend, and brunch shifts. The ideal candidate demonstrates strong leadership skills and is interested in being trained to occasionally support the restaurant as a shift supervisor. Join the energetic team at The Howe Daily Kitchen & Bar, located in the heart of South Minneapolis, as a Part Time Bartender / Server with the opportunity to grow and supplement hours as a Hourly Supervisor Hybrid! This exciting role combines leadership responsibilities with the creativity and fast-paced fun of bartending, giving you the opportunity to craft memorable guest experiences while helping lead an incredible team. From serving handcrafted cocktails and local brews to supporting daily operations and mentoring team members, no two shifts are ever the same. With competitive pay ranging from $24 to $28 per hour while supervising, plus minimum wage + tips while bartending and serving, this position rewards your passion, leadership, and hospitality expertise. You'll thrive in a vibrant, community-focused environment where teamwork, energy, and guest satisfaction are at the center of everything we do. As a valued team member, you'll also enjoy benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. If you're looking for a role that offers growth opportunities, creativity, and a fun hospitality atmosphere, apply today and take the next exciting step in your career! Let us introduce ourselves Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests, and our team. Craft & Crew Hospitality is a mission- and values-driven organization offering a positive work culture, exceptional food and beverage programs, and genuine hospitality - all with a focus on creating memorable neighborhood experiences. Opportunities for growth and advancement are always available with us! Are you excited about this Bartender / Server Hybrid role at The Howe? As a Part Time Bartender / Hourly Supervisor Hybrid at The Howe Daily Kitchen & Bar, your days will center around delivering outstanding hospitality while helping lead a high-energy front-of-house team. Behind the bar, you'll create quality cocktails, provide knowledgeable beverage recommendations, and build lasting connections with guests in a lively and welcoming atmosphere. In your supervisory role, you'll lead by example, helping coordinate shifts, supporting staff development, and ensuring smooth day-to-day operations. You'll assist in maintaining service standards, addressing guest concerns professionally, and fostering a positive team environment built on collaboration and accountability. You'll also work closely with both front- and back-of-house teams to ensure efficient service, excellent communication, and a consistently great guest experience. Every shift offers new opportunities to showcase your leadership, hospitality skills, and passion for the industry. Requirements for this Bartender / Server Hybrid role To succeed in this role, you'll need strong communication and interpersonal skills, along with the ability to stay organized and composed in a fast-paced environment. Previous bartending and hospitality experience is preferred, and leadership experience is a plus. A successful candidate will demonstrate: • Excellent guest service and relationship-building skills, • Strong multitasking and time-management abilities, • A positive, solutions-focused attitude, • The ability to lead and support a team effectively, • Attention to detail and commitment to service excellence, • A passion for hospitality, craft beverages, and teamwork Reliability, professionalism, and the ability to create a welcoming environment for both guests and teammates are key to thriving in this role. Ready to join our team? If this opportunity sounds like the right fit for you, we'd love to hear from you. Apply today and become part of the team at The Howe Daily Kitchen & Bar!

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. • Personality!! Technically perfect, edgy, polished, warm, sincere, fun, and personalized service!, • Check identification of guests to verify age requirements for purchase of alcohol., • Communicate with guests using clear and enthusiastic words, tone and body language at all times., • Make guests feel appreciated through your actions., • Count drinks guests are served., • Be attentive! Offer your assistance before guests have to ask for it., • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Collect payment for drinks served., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve wine, and bottled or draft beer., • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes., • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher., • Remove recycling full of empty bottles., • Clean bars, work areas and tables., • Balance cash drawer when shift is completed, • Other duties as directed. Knowledge and Skills: • Alcohol Service Certification a plus., • Basic mathematical skills; handle money and give correct change., • Basic reading skills., • Basic computer skills., • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes, • Excellent communication skills., • Organizational skills., • Multi-task oriented. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Job DescriptionDescription: At Pinstripes, our people are our greatest asset. We’re committed to a passionate, fun team culture that delivers unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh ingredients, seasonal menus, and high standards of food and service—all in a unique, upscale venue offering Bistro dining, Bowling, and Bocce. As a Bartender, you’ll craft exceptional cocktails while engaging a wide range of guests—from business professionals, sports fans, families, or just ladies’ night out. Pinstripes Bartenders thrive in a fast-paced environment, balancing great conversations with efficient service, attention to detail, and a clean, organized bar. Your energy, personality, and professionalism set the tone for the guest experience. Bartender Requirements: • Provides memorable guest service, • Accurately takes orders, • Able to answer questions regarding the menu, • Taking orders in a timely fashion, • Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently, • Offer suggestions and recommendations in regards to orders and drinks, • Help personalize the meal, • Process payment, • Maintain a clean working environment, • Must have the ability to provide excellent customer service, • Ability to be on your feet for up to 6 hours, • Must always be neat in appearance and follow uniform and grooming guidelines, • In-depth knowledge of serving customers’ needs and understanding of serving food to customers * Must be 21 years of age or older * Benefits: • $9.00 hourly rate + tips, • Flexible working hours, • Opportunity for growth and development, • Team member discounts on food, beverage and activities! We look forward to hearing from you! For more information, check us out at pinstripes.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Requirements:

Job Description We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values. Key Responsibilities: Ø Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency. Ø Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings. Ø Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized. Ø Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials. Ø Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience. Ø Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality. Ø Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions. Ø Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices. Ø Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager. Ø Ambiance and Presentation: Contribute to the restaurant’s atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests. Qualifications: Ø Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment. Ø Expert knowledge of classic cocktails, spirits, wines, and beer. Ø Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner. Ø Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service. Ø A passion for hospitality and a commitment to exceeding guest expectations. Ø Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality. Ø Must have a valid bartending license or certification (where applicable). Ø Ability to work evenings, weekends, and holidays as needed. Preferred Qualifications: Ø Previous experience working in an award-winning or Michelin-starred restaurant. Ø Sommelier training or wine certification is a plus. Ø Knowledge of craft cocktails, local spirits, and emerging trends in mixology. Why Join Us: Ø Be part of an award-winning restaurant recognized for excellence in dining and service. Ø Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team. Ø Competitive pay and opportunities for growth within the company. Ø Employee discounts and perks, including family meal and staff events. Ø A chance to further develop your bartending skills in a fine dining setting. If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The Commodore Bar & Restaurant.

Job DescriptionDescription: Job Title: Bartender Department: Food & Beverage Reports to: Director of Food & Beverage Classification: • Non-Exempt/Hourly, • Position Type: Full/Part Time, • Expected Hours of Work: Flexible scheduling - Daytime, evening, and weekend hours. Job Summary and Objectives: The Bartender position is responsible for providing exceptional member service through assisting members in the preparation of their drinks, maintaining consistency, and providing excellent member experiences in both the restaurant and banquet settings. As for all our team members, your primary responsibility is to provide an exceptional member experience and maintain a high standard of member and guest satisfaction, service quality, appearance, and cleanliness of facilities. A positive attitude and willingness to learn are essential to the success of each team member, as well as the success of our operation. Essential Job Functions: · Welcome each member personally. · Communicate with members using clear and enthusiastic words, tone, and body language at all times. Make members feel appreciated through actions. · Work as a team with all personnel to maintain a positive atmosphere and an effective food and beverage service. · Develop relationships with members learning their beverage preferences and special requests. · Work with others to keep all areas clean and organized. · Keep product stocked/replenished to Midland Hills CC par levels at the beginning & end of shift. · Mix, garnish, and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. · Enter drink orders into POS system immediately, accept payment or apply charge to member’s account, present signature slip for member to sign. · Arrange bottles and glasses to maintain an attractive display in accordance with Midland Hills CC standards. · Polish stemware. · Be attentive! Anticipate members’ needs and offer assistance before the member asks for it. · Serve alcohol responsibly. Should a guest reach a state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary. Core Competencies: • Member Service Focus – Making members and their needs a primary focus of one’s attention and actions; developing and sustaining positive member relationships., • Exceptional Communication – Respectfully listens to others to gain a full understanding of issues; comprehends written material, presents information in a clear and concise manner; appropriately adapts message, style, and tone to accommodate a variety of audiences., • Quality Orientation (Attention to Detail) – Accomplish tasks by considering all areas involved, no matter how small; showing concern for all aspects of the job; setting high standards, working hard, and taking responsibility for shortcomings., • Contribute to Team Success – Actively participating as a member of a team, and a lead, to move the team toward the completion of goals. Listening to and fully involving others in team decisions and actions. Demonstrates personal commitment to the team., • High Energy – Consistently maintaining high levels of activity or productivity; sustaining long working hours when necessary; operating with stamina, effectiveness, and determination over extended periods of time. Physical Demands: • Ability to stand and walk for extended periods of time., • Ability to bend, kneel, stoop, crouch, and twist., • Ability to lift up to 50 lbs. Work Environment: • The noise level in the work environment can be loud. The employee may be exposed to hazards including, but not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required. Compensation & Benefits: • Health, dental, life, and disability insurance in accordance with club policy (FT)., • Paid Time Off (PTO) (FT)., • 401k matching program (FT)., • Uniform shirts provided., • Complimentary employee meals., • Use of Midland Hills exceptional golf course on Mondays. Requirements:

Job DescriptionJob Title Bartender Supervisor/Food & Beverage Supervisor Reports To Food & Beverage Manager Position Summary The Bartender Supervisor/Food & Beverage Supervisor assists in the daily supervision of restaurant, bar, banquet, and room service operations. This position supports the Food & Beverage Manager by ensuring exceptional guest service, maintaining brand standards, supervising team members during assigned shifts, and promoting operational efficiency. The Bartender Supervisor/Food & Beverage Supervisor provides leadership on the floor, coaches team members, resolves guest concerns, and helps ensure consistent service quality while supporting the hotel's Anchors for Success. Core Competencies • Guest Service Excellence & Service Recovery, • Skilled Bartender, • Daily Food & Beverage Operations, • Shift Leadership & Team Supervision, • Coaching & Employee Development, • Communication & Problem Solving, • Event & Banquet Service Coordination, • IHG Brand Standards, • Organization & Time Management, • Accountability, Ethics & Integrity, • Anchors for SuccessEssential Duties & ResponsibilitiesGuest Service & Experience, • Deliver exceptional guest service and ensure consistent service standards during assigned shifts., • Address guest concerns promptly and professionally, escalating issues to the Food & Beverage Manager when appropriate., • Support service recovery efforts to ensure guest satisfaction., • Assist team members during busy service periods., • Monitor dining areas to maintain cleanliness, organization, and service quality.Shift Leadership & Operations, • Supervise daily restaurant, bar, banquet, and room service operations during assigned shifts., • Direct and support servers, bartenders, hosts, and other front-of-house team members., • Ensure proper execution of banquet events and BEOs., • Monitor service flow and staffing needs throughout the shift., • Assist with opening, closing, and shift change procedures., • Ensure compliance with hotel policies, brand standards, and departmental procedures., • Communicate operational issues and guest feedback to the Food & Beverage Manager.Administrative Responsibilities, • Complete shift reports and required documentation., • Assist with maintaining menus, signage, and operational materials., • Monitor inventory levels and communicate supply needs., • Support department meetings and training sessions., • Maintain accurate records as assigned.Training & Team Development, • Assist with training and onboarding new team members., • Provide coaching and feedback during daily operations., • Reinforce service standards and Anchors for Success., • Promote teamwork, professionalism, and accountability., • Assist the Food & Beverage Manager with performance coaching and corrective action documentation as needed.Financial Responsibilities, • Help minimize waste and control operating costs., • Monitor proper portioning and beverage controls., • Follow cash handling procedures and report discrepancies., • Support labor efficiency by maintaining productive staffing during assigned shifts.Compliance & Safety, • Ensure compliance with health, safety, sanitation, and liquor regulations., • Monitor cleanliness and safety throughout food and beverage areas., • Report maintenance or safety concerns promptly., • Ensure adherence to hotel policies and IHG brand standards.Education & Experience Required • Previous food and beverage supervisory or lead experience preferred., • Strong customer service and communication skills., • Proficiency with POS systems and Microsoft Office., • Ability to work flexible hours including nights, weekends, and holidays., • Ability to lift up to 50 pounds and stand/walk for extended periods. Preferred • Experience in a full-service hotel or upscale restaurant., • Bilingual skills are a plus.Employment Status Non-Exempt (Hourly); Full-Time; Flexible schedule including nights, weekends, and holidays.

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Pay: Minimum Wage 401k Information: You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Benefit Premiums Benefits Guide 2026 link - Benefits Guide 2026

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Take beverage orders from serving staff or directly from guests., • Check identification of guests to verify age requirements for purchase of alcohol., • Communicate with guests using clear and enthusiastic words, tone and body language at all times., • Make guests feel appreciated through your actions., • Count drinks guests are served., • Be attentive! Offer your assistance before guests have to ask for it., • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Collect payment for drinks served., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve wine, and bottled or draft beer., • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes., • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher., • Remove recycling full of empty bottles., • Clean bars, work areas and tables., • Balance cash drawer when shift is completed, • Other duties as directed. Knowledge and Skills: • Alcohol Service Certification a plus., • Basic mathematical skills; handle money and give correct change., • Basic reading skills., • Basic computer skills., • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes, • Excellent communication skills., • Organizational skills., • Multi-task oriented. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Bartender Job Reference Number: 39084 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul, Minnesota (US-MN) We are looking for a skilled, motivated Bartender to join our Lancer Hospitality team at City House! As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele. Enjoy a weekly paycheck, flexible schedule, growth opportunities & more! • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar., • Setting up and breaking down all front of house and back of house bars and beverage stations., • Performing food service as needed., • Customer service, including describing and recommending menu items. Must-haves: • At least 18 years old., • Strong communication and customer service skills., • Ability to memorize and describe a variety of recipes, especially for mixed beverages., • A valid state bartending license. Nice-to-haves: • Prior bartending experience. $16 - $17 per hour + Tips Weekly Pay, Flexible Schedules, Employee Shift Meal, Referral Program, Growth Opportunities & more! #indeedelior #Boost About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionDescription: Killebrews is a high energy, new bar that is opening up at the Wyndham Bloomington Mall of America. We are seeking friendly and professional Bartenders to join our team. This role offers an excellent opportunity to create a welcoming atmosphere for our guests while delivering exceptional service. If you have a passion for mixology and enjoy engaging with diverse clientele, we would love to hear from you. Hours: Evening Must be available weekends and holidays. What we offer You! • Competitive Wages, • Full-time employees have the opportunity to enroll in Medical/Dental/Vision and Life Insurance., • Work with great people, • Paid Time Off, • Bonus Plan, • Referral programs, • Holiday pay, • Like to travel? Take advantage of all Wyndham has to offer with the employee discount program! Essential Functions: - Bartender • Greet guest pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues., • Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guest and to control costs., • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to a guest should cease; notify management of incidents involving excessive alcohol consumption or impaired conditions of guests. Check identification whenever the age of a guest requesting an alcoholic beverage service is questionable., • Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the supervisor or MOD., • Interact with guests pleasantly during shift., • Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies, • Performs routine daily tasks as set forth in the daily checklist., • Ensure that all liquor is properly secured before, during and at close of shift. Supportive Functions: • Assist all guests as necessary to ensure a positive experience., • Any other tasks as requested by direct supervisor or other hotel management staff.Requirements: Job Knowledge, Skills and Abilities: • Ability to read, write and speak the English language to communicate with employees and guests.

Job DescriptionPosition Description: Job Title: Bartender Location: ThereseReports to: Bar Manager / General Manager Hourly Rate: $11.41 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $11.41 - $11.41 Hourly

Job DescriptionPosition Description: Job Title: Bartender Location: Flora RoomReports to: Bar Manager / General Manager Hourly Rate: $16.37 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Additional Information: Benefits Available:Medical, Dental, and Vision Insurance401(k)Paid time offEmployee discountFlexible schedule $16.37 - $16.37 Hourly

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways. We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes). Duties and Responsibilities Ensure that the bar & pub are fully stocked, kept clean and tidy. Attention to detail and knowing the menu. Set the bar and tables to help prepare the pub before opening. Greet and seat guests when needed and knowing how to use reservation software. Serve guests with the following: • Giving advice on menu selections., • Assist the guest with ordering from point of sale system on their phone., • Serving the guest., • Clear the bar top and tables following sanitizing instructions., • Assist the guest make a payment on their phone or if needed collect payment on the handheld device.Clear the bar top and tables after service, disinfect, and reset for the next guests. Ensure the bar & pub area is kept clean and sanitized at all times Close and clean the bar & pub area and ensures that it is ready for the next day. Perform any other related duties as assigned by the manager on duty. Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. Maintain a friendly, courteous, and professional demeanor with pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player. Maintain an enthusiastic personality. Self-motivated and a willingness to learn and the ability to work multiple shifts. Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health.Clear the bar top and tables after service, disinfect, and reset for the next guests. Ensure the bar & pub area is kept clean and sanitized at all times Close and clean the bar & pub area and ensures that it is ready for the next day. Perform any other related duties as assigned by the manager on duty. Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. Maintain a friendly, courteous, and professional demeanor with pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player. Maintain an enthusiastic personality. Clear the bar top and tables after service, disinfect, and reset for the next guests. Ensure the bar & pub area is kept clean and sanitized at all times Close and clean the bar & pub area and ensures that it is ready for the next day. Perform any other related duties as assigned by the manager on duty. Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. Maintain a friendly, courteous, and professional demeanor with pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player. Maintain an enthusiastic personality. Self-motivated and a willingness to learn and the ability to work multiple shifts. Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Self-motivated and a willingness to learn and the ability to work multiple shifts. Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Qualification Standards: Must have proper legal identification. Must possess alcohol awareness certificate. Reach, bend, stoop, wipe and climbs stairs. Lift or carry service trays weighting up to 50 pounds multiple times per shift. Able to operate point-of-sale system. Walk, stand, and move about briskly during entire shift. Reading and writing skills are required. Hazards may include, but are not limited to slipping, burns, strains, and cuts. Requires quick thinking and assembly of food orders. Requires audible communication and hearing skills with employees and guests. Requires a professional and clean appearance. Physical agility and dexterity of both hands.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Parental leave Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways. We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes). Duties and Responsibilities Ensure that the bar & pub are fully stocked, kept clean and tidy. Attention to detail and knowing the menu. Set the bar and tables to help prepare the pub before opening. Greet and seat guests when needed and knowing how to use reservation software. Serve guests with the following: • Giving advice on menu selections., • Assist the guest with ordering from point of sale system on their phone., • Serving the guest., • Clear the bar top and tables following sanitizing instructions., • Assist the guest make a payment on their phone or if needed collect payment on the handheld device.Clear the bar top and tables after service, disinfect, and reset for the next guests. Ensure the bar & pub area is kept clean and sanitized at all times Close and clean the bar & pub area and ensures that it is ready for the next day. Perform any other related duties as assigned by the manager on duty. Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. Maintain a friendly, courteous, and professional demeanor with pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player. Maintain an enthusiastic personality. Self-motivated and a willingness to learn and the ability to work multiple shifts. Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health.Clear the bar top and tables after service, disinfect, and reset for the next guests. Ensure the bar & pub area is kept clean and sanitized at all times Close and clean the bar & pub area and ensures that it is ready for the next day. Perform any other related duties as assigned by the manager on duty. Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. Maintain a friendly, courteous, and professional demeanor with pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player. Maintain an enthusiastic personality. Clear the bar top and tables after service, disinfect, and reset for the next guests. Ensure the bar & pub area is kept clean and sanitized at all times Close and clean the bar & pub area and ensures that it is ready for the next day. Perform any other related duties as assigned by the manager on duty. Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. Maintain a friendly, courteous, and professional demeanor with pub guests and employees. Keep self-neat, clean, and in proper uniform at all times. Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player. Maintain an enthusiastic personality. Self-motivated and a willingness to learn and the ability to work multiple shifts. Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Self-motivated and a willingness to learn and the ability to work multiple shifts. Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Qualification Standards: Must have proper legal identification. Must possess alcohol awareness certificate. Reach, bend, stoop, wipe and climbs stairs. Lift or carry service trays weighting up to 50 pounds multiple times per shift. Able to operate point-of-sale system. Walk, stand, and move about briskly during entire shift. Reading and writing skills are required. Hazards may include, but are not limited to slipping, burns, strains, and cuts. Requires quick thinking and assembly of food orders. Requires audible communication and hearing skills with employees and guests. Requires a professional and clean appearance. Physical agility and dexterity of both hands.

Job Description Job Summary: We are seeking a skilled and charismatic bartender to join our team and deliver an exceptional guest experience. The ideal candidate will have a strong background in mixology, excellent customer service skills, and a passion for craft spirits. In particular, we are looking for someone with in-depth knowledge of whiskeys, bourbons, and related spirits who can confidently make recommendations, educate guests, and craft premium cocktails that showcase these flavors. If you thrive in a fast-paced, hospitality-driven environment and have a genuine enthusiasm for spirits and service, we’d love to hear from you. Job Fair Dates: • Wednesday, June 18th, • Thursday, June 19th, • Saturday, June 21st, • Wednesday, June 25th, • Thursday, June 26th, • Saturday, June 28th Job Fair Times: 10:00 AM - 1:00 PM and 3:00 PM - 6:00 PM Location: 88 South 6th Street, Minneapolis, MN 55402 Responsibilities: • Greet guests warmly and engage in professional and friendly conversation to create a memorable experience., • Provide recommendations and pairings based on guest preferences and menu offerings., • Ensure guest satisfaction by addressing any concerns or issues promptly., • Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system., • Prepare and serve a variety of alcoholic and non-alcoholic beverages., • Follow established recipes and standard operating procedures for consistent drink quality., • Craft signature cocktails and stay informed about current mixology trends., • Monitor and manage guest checks, ensuring accuracy in pricing and itemization., • Process payments accurately and efficiently, handling cash and electronic transactions as needed., • Maintain a well-organized and stocked bar with attention to freshness and cleanliness., • Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment., • Monitor inventory levels and relay shortages to management., • Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations., • Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment., • Assist in training new staff members as needed., • Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements., • Monitor guest alcohol intake responsibly and comply with legal drinking age regulations., • Adhere to the restaurant's policies and procedures, including hygiene and safety standards. Must-Haves: • Minimum 1 year’s experience as a bartender preferred., • Knowledge of mixology, drink recipes, and standard bar procedures., • Knowledge of POS and proper cash/credit handling, • Knowledge of food safety and health regulations, • Customer-centric, • Physical stamina and the ability to lift heavy objects., • Ability to work flexible hours, including evenings, weekends, and holidays. Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities, including essential job functions, may change at any time with or without notice, to the extent permitted by applicable law.

Job DescriptionSalary: We are seeking an experienced and passionate Bartender to join our team at The University Club of St Paul. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values. Key Responsibilities: • Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency., • Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings., • Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized., • Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials., • Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience., • Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality., • Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions., • Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices., • Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager., • Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests. Qualifications: • Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment., • Expert knowledge of classic cocktails, spirits, wines, and beer., • Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service., • A passion for hospitality and a commitment to exceeding guest expectations., • Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality., • Must have a valid bartending license or certification (where applicable)., • Ability to work evenings, weekends, and holidays as needed. Preferred Qualifications: • Previous experience working in an award-winning or Michelin-starred restaurant., • Sommelier training or wine certification is a plus., • Knowledge of craft cocktails, local spirits, and emerging trends in mixology. Why Join Us: • Be part of an award-winning restaurant recognized for excellence in dining and service., • Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team., • Competitive pay and opportunities for growth within the company., • Employee discounts and perks, including family meal and staff events., • A chance to further develop your bartending skills in a fine dining setting. If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The University Club of St Paul.

Job DescriptionPosition Description: Job Title: Bartender Location: Rosalia NEReports to: Bar Manager / General Manager Hourly Rate: $16.37 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $16.37 - $16.37 Hourly

Job DescriptionPosition Description: Job Title: Bartender Location: NoMa Hi FiReports to: Bar Manager / General Manager Hourly Rate: $11.13 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurant’s food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Now Hiring at noma hi-fi near 50th and France: NoMa HiFi is a sleek, music-driven lounge featuring elevated small plates and a thoughtfully curated cocktail list. Now seeking experienced bartenders to join our opening team! $11.41 - $11.41 Hourly

Job Description • We are hiring immediately for full time and part time BARTENDER positions., • Location: Delta Sky Club MSP - 4300 Glumack Drive, Saint Paul, MN 55111. Note: online applications accepted only., • Schedule: Full time and part time schedules available. Must work weekends. More details during interview., • Requirement: Previous bartending experience is required., • Fixed Pay Rate: $16.37 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536210. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1536210 [[req_classification]]

Job Description Community: Friendship Village of Bloomington Address: 8100 Highwood DriveBloomington, Minnesota 55438 Pay Range $15.76-$21.69+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented Culinary team today as our new Bartender! This is a part-time position from Wednesday - Saturday from 4 - 8pm. A few details about the role: • Prepare and serve bar beverages. Control the mixing and pouring of a wide variety of cocktails, spirits, beers, wines, and non-alcoholic beverages., • Provide resident and guest engagement., • Achieve accurate transactions in the point of sales system., • Administer proper storing techniques for beverages, supplies, equipment, and inventory., • Organize bar, maintain inventory par levels, track inventory and supplies needed for operation. And here’s what you need to apply: • High school diploma or equivalent. Associates degree preferred., • Two to three years of experience as bartender in a hotel or restaurant preferred., • Certification as a bartender preferred., • Must be a minimum of 21 years of age. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer Compensation is based on experience and qualifications. Pay is commensurate with experience. Starting pay will be determined by skills, experience, and internal equity. Pay determined by level of experience and position-related competencies. If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

Job DescriptionHoulihan's Restaurant and Bar is looking for cheerful, outgoing host/hostess to join our great team of hospitality professionals. SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS Host Activities and Guest Interaction • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Opens the door as guests enter and leave the building., • Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Takes and manages reservations; receiving telephone calls and properly documenting reservation request., • Completes wait sheets(by hand or Open Table), • Competes table count sheets(by hand or Open Table), • Meets guests needs by providing information about the restaurant, menus and surrounding area., • Ensures no guest leaves the restaurant unhappy, getting the manager if necessary., • Stocks all items on the front desk checklist, • Ensures menus are clean, • Completes restroom checklist and cleans restroomsAssist Crew Members, • Processes To-Go orders to the bartender., • Maintains guests needs throughout their dining experience by assisting servers with pre bussing procedures, • Sweeps floor around tables to assist servers were needed, • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc., • Provides assistance to all servers and bus persons in order to execute service standards., • Ensures 100% guest satisfaction on every visit., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 12 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionSalary: $18 GUTHRIE CONCESSIONS BARTENDER Part-Time | Hourly | Non-benefitted | Chowgirls at The Guthrie is looking for bartenders to join our creative team! High volume bartending experience preferred, weekends and evenings required. Our bartenders mix and serve alcoholic and non-alcoholic beverages and food items in accordance with Chowgirls Caterings policies and standards, manage the bar area, and interact with guests to ensure a positive experience. They are responsible for preparing drinks according to recipes, handling credit card transactions, checking for proper identification before service, and maintaining a clean and organized bar area. Additionally, our bartenders may manage inventory, and restock supplies. Bartenders are responsible for compliance of all federal, state, and city liquor laws and internal policies.This position reports to the Concessions Manager. JOB DUTIES • Prepares premium alcoholic and non-alcoholic beverages for patrons in a high-volume setting, • Properly measures wine, spirit, and batch pours and follows cocktail recipes, • Works well in a team and individually, • Provides prompt and courteous service to all guests while maintaining a respectful and positive disposition, • Maintains professional standards of appearance, attendance, and punctuality, • Able to follow instructions given by managers, • Prioritizes tasks, remains focused, and works independently and collaboratively, • Email access and literacy are necessary, • Thrives in a fast-paced environment, • Ability to lift 40 lbs. or more and able to stand for long period of time, • Access to reliable transportation is required, and a valid drivers license is preferred, but not required, • Maintain positive relationships with our vendor partners and always acts as a positive representative of Chowgirls in contract spaces SCHEDULE EXPECTATIONS • This is a seasonal position with anticipated employment through August 23, 2026, • Flexibility to work long hours, irregular shifts, evenings, weekends, and holidays as needed QUALIFICATIONS • Experience bartending or bar-backing required, • 1 year of bartending experience preferred, • Event bartending experience preferred, • Must be 21 years of age, • Knowledge of a variety of popular cocktails and is familiar with wine and beer basics, • Knows and upholds the most current liquor liability laws, • Receives and executes instructed duties from leadership efficiently and professionally, • Experience handling high-volume beverage sales and preparation, • Strong organizational skills and attention to detail, with the ability to multitask and prioritize effectively, • A commitment to delivering exceptional service and creating memorable experiences for patrons, • A genuine passion for hospitality and a desire to contribute to the overall success of the beverage program, • Ability to work up to 12 hours on your feet and lift 40 lbs COMMUNICATION • Proactively communicate work and personal schedule through Slack, • Attend and actively participate in all required company meetings, • Respond to internal and external communications within 12 hours, • Present a professional positive attitude among coworkers, vendors, and clients, • Facilitate information flows throughout workplace, • Maintain availability for communication by phone, Slack, and email HUMAN RESOURCES • Maintain employee privacy at all times, • Keep all Chowgirls information confidential, including internal documents, policies, procedures, recipes, and customer/venue/vendor information, • Always promote Chowgirls in a positive light at the office and in the community, • Present a positive and professional attitude and appearance at all times when representing Chowgirls on social media and at all events CULTURE • Cultivate general knowledge of Chowgirl's handbook, history, values, and vision, • Guide peers and Chowgirls forward by sharing identified strengths or skill areas of specialization, • Commit to professional development, building a broad portfolio of skills and increasing mastery of current skills, • Uphold Chowgirls commitment to Diversity, Equity, Inclusion, and Accessibility, • Model highest standards of leadership and customer service

Job Description Craft & Crew Hospitality is now hiring for an experienced restaurant manager to lead our service floor department at our location in Minneapolis, Minnesota! It is a high volume location in a fun environment intermixed with regular business and new guests alike! We live by our Core Values at Craft & Crew with Guest Satisfaction at the forefront, is this you? Apply today!!! Watch our Core Values Video to see what we're about, and how we live through them: See what it looks like to work a day in the life of our Front of House Operations: We offer a highly competitive benefits package featuring 401k, medical coverage with options for vision and dental, paid vacation time, Shoes4Crews, Monthly Wellness Benefit, Monthly Cell phone Reimbursement, employee assistance program, and bonus potential!!! Apply today! We offer an all season dog-patio and are expanding to add even more room for people and our's best friends coming this summer! We have a passion for craft food, spirits, people and dogs! Visit our website: https://stanleysbarroom.com/ Service Manager Job Description Summary The Service Manager at Craft & Crew is responsible for all aspects of guest service as it pertains to the restaurant. They will be in charge of maintaining a staff of Hosts, Expos, and Servers. This position will also be responsible for training and developing staff into their assigned roles. Job Duties and Responsibilities: General • Manage and oversee all areas of the restaurant including Service Floor, Host Stand, Expo Line, Bar, and Kitchen during shifts. Work with your team to come up with solutions for issues and/or concerns. Make decisions on matters of importance., • Oversee employees as they are assigned to different positions in the restaurant. Responsible for the direction and coaching of staff during volume hours on the Restaurant Floor. Upholding the Craft & Crew standards for quality food and service at all times, ensuring 100% guest satisfaction. Financial • Adhere to all company standards and service levels to increase sales and work to minimize costs, including Food Cost, Liquor (Beverage) Cost, Labor, Supplies, Repairs, etc., • Monitor Labor costs during the shift, making appropriate staffing cuts as needed when business volume permits. Guest Service • Ensure Craft & Crew Hospitality Core Values are understood and used by all team members, • Guarantee positive guest experience in all areas., • Respond to guest complaints as they occur. Take appropriate actions to ensure repeat guests. Assist in the development of assistant managers and supervisors to handle guest issues appropriately and according to company policy and procedures. Personnel • Maintain a staff of Servers, Hosts, and Expos in the FOH. Will be required to recruit, interview, hire and train to keep staff at 100% of business needs., • Provide direction to employees regarding operational and procedural issues. Use a coaching mentality to help employees learn and develop new skills., • Interview hourly employees. Assist in hiring, supervision, development, and when the necessary discipline of employees., • Assist in training of new hire employees from day one through 30-day performance evaluations., • Provide ongoing feedback to all staff. Maintain open lines of communication with each member of your team., • Complete quarterly performance evaluations with all department staff according to company procedures. Scheduling • Schedule all FOH positions weekly (Server, Host, Expo, Support staff, etc) using labor goals and staffing pars as a guideline in Hotschedules, • Schedules are posted a minimum of 5 days in advance, no later than 3 pm each Wednesday. Operations • Manage shifts which include: daily decision making, scheduling, planning, and upholding standards for quality food, beverage, service, and cleanliness., • Understand food and beverage costs. Supervise portion control in kitchen and bar in preparation and minimization of waste., • Ensure a safe and healthy work environment free from hazards. Complete any accident investigation forms and procedures according to company policy and procedures., • Come up with creative solutions for small issues to keep business as usual. Examples: product substitution, modification of the existing product, staffing, etc., • Maintain a professional and positive restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Food Safety • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen, dining, and bar areas. Ensure compliance with operational standards, company policy, federal/state/local laws, and ordinances., • Responsible for high standards of food safety., • Must be ServSafe manager certified. Additional Responsibilities • Sales Building: Staff contests/incentives, work with GM to plan large-party reservations and private events., • Ordering: Uniforms, FOH supplies., • FOH Maintenance: Table refinishing, booth repair, host stand maintenance., • Admin: Update employee files. Working hours and Schedule • Scheduled 45 hours on-site each week. Combination of days, nights, and weekends., • Must be available on-off time for phone calls and questions (allow up to 3-5 hours/week), • Hours may vary. Must fill in for any other Manager or as emergencies arise. A typical workweek is up to 50 hours. Compensation & Benefits • Salary $45-50K Annually, • Group Health Insurance Plan w/ Dental & Life options, • 2 weeks PTO Annually, • Cell Phone Contribution Monthly, • Health Club Membership Qualifications • Combination of 5+ years in Industry with 1+ years supervisory experience., • College degree preferred, • Proficiency with computers (MS Office), • Must be eligible to work in the United States, • Must agree to a background check & Drug test, • Must be able to effectively perform all functions at the restaurant (Host, Expo, Server, Bartender, Line Cook, etc), • Must be able to stand for long periods, walk, use stairs, bend, stoop, twist, lift to 50 lbs, and use repetitive movements., • Work with hot and cold temperatures, hazardous equipment/conditions, as well as operate phones, walkie-talkies, computers, fax machines, printers, tablets, and other equipment. Personal Requirements • Positive attitude, Leadership ability, Outgoing, Self-Disciplined and Motivated., • Welcoming, pleasant and friendly demeanor. Must have a neat and clean appearance and look professional at all times., • Ability to motivate staff and work as a functional member of the team., • Excellent communication skills to manage individuals and work with a diverse staff of people., • Ability to coordinate and multi-task several tasks effectively while always maintaining restaurant standards and company procedures., • Must be able to work effectively under pressure to solve problems and coordinate a wide range of activities., • Ability to determine the employability of applicants comparing experience and qualifications for the positions. Accountabilities • Keep GM fully informed of all issues (i.e. problems, unusual matters of significance, and positive events) and take prompt corrective action where necessary or suggesting alternatives., • Completes responsibilities and performance objectives timely and accurately., • Maintains favorable working relationships with all company employees to foster and promote cooperation, collaboration, and a harmonious working climate that is conducive to high employee morale, productivity, and effectiveness., • Fully adopt and execute Craft & Crew Core Values., • Performs additional responsibilities and duties as requested. Supervision of others • Up to 25 per shift.

Job Description Are you ready to Serve/Bartend in a fun, lively, and highly trafficked atmosphere? Jerry's Bar and Restaurant in Angle Inlet, MN is seeking a motivated and enthusiastic individual to join our team as a Server/Bartender. If you have a passion for customer service, a positive attitude, and a strong work ethic, we want to hear from you! Responsibilities: • Serve/Bartend in accordance with company standards and policies, • Provide exceptional customer service to all guests, • Take and deliver quality food and beverage orders, • Maintain cleanliness and organization of work areas, • Handle cash and credit card transactions accurately, • Assist with opening and closing dutiesQualifications:, • Prior experience in a similar role preferred, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Knowledge of food and beverage menus, • Must be at least 18 years old If you are a team player with a strong attention to detail and a willingness to go above and beyond for our guests, we want to meet you! Come Serve and Bartend with us at Jerry's Bar and Restaurant. About Us: Located in beautiful Angle Inlet, MN, Jerry's Bar and Restaurant. We are a destination area offering delicious food, refreshing drinks, and a welcoming atmosphere. Whether you're stopping by for a casual meal with friends or celebrating a special occasion, we strive to provide an exceptional dining experience for every guest. Come join our team and be a part of our commitment to excellence! Minimum of a 3-month commitment expected for summer season. #hc234589

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • Must be at least the minimum age required to serve alcohol as determined by applicable state law. Educational Requirements: • High school degree or GED preferred., • Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment. The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description About Company: At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience. Together, we create a unique connection between kitchen and market—where quality, culture, and community come together. About the Role: As a Bartender in the accommodation and food services industry, you will play a crucial role in delivering an exceptional guest experience by preparing and serving a wide variety of beverages in a fast-paced environment. Your expertise in mixology and guest service will ensure that patrons receive high-quality drinks tailored to their preferences while maintaining a welcoming and professional atmosphere. You will be responsible for managing the bar area efficiently, including inventory control, cleanliness, and compliance with health and safety regulations. This role demands physical stamina to stand for long periods and perform repetitive motions, as well as the ability to lift and carry heavy items such as kegs and cases of beverages. Ultimately, your contribution will enhance the overall dining and entertainment experience, fostering customer satisfaction and repeat business. Minimum Qualifications: • Proven experience as a bartender or in a similar role within the food and beverage industry., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Physical capability to perform repetitive motions, stand for extended periods, and lift heavy items safely., • Strong guest service skills with a professional and well-groomed appearance., • Reliable attendance and punctuality to meet the demands of scheduled shifts. Preferred Qualifications: • Experience working in fine dining establishments or upscale bars., • Certification in responsible alcohol service or mixology courses., • Knowledge of a wide range of cocktails, spirits, and wine pairings., • Familiarity with point-of-sale (POS) systems and inventory management software., • Ability to handle cash transactions accurately and efficiently. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences., • Engage with guests in a friendly and professional manner to provide excellent customer service and address any inquiries or concerns., • Maintain cleanliness and organization of the bar area, including washing glassware, utensils, and bar equipment., • Monitor inventory levels and assist with restocking supplies to ensure uninterrupted service during operating hours., • Adhere to all health, safety, and licensing regulations, including checking identification to verify legal drinking age.

Job DescriptionDescription: Position Overview Edina Country Club is now hiring Bartenders to support our Dining Room and Pub venues. This position is ideal for hospitality professionals who thrive in a fast-paced environment, enjoy member interaction, and take pride in delivering high-quality beverage service. Bartenders are primarily responsible for preparing and serving alcoholic and non-alcoholic beverages while creating a welcoming, friendly, and efficient bar experience for members and guests. This role also supports overall service by collaborating closely with servers and maintaining a clean, organized bar area. Availability for evening shifts and mandatory weekend shifts is required. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards., • Engage with members and guests to provide a welcoming and personalized bar experience., • Maintain knowledge of beverage menus, including cocktails, beer, wine, and specials., • Ensure responsible alcohol service and compliance with all state and local liquor laws., • Accurately process orders and handle transactions as needed., • Maintain cleanliness, organization, and proper stocking of the bar area., • Collaborate with servers and kitchen staff to ensure timely and accurate service., • Monitor guest experience and anticipate needs in a fast-paced environment., • May be required to stand for extended periods and perform physical tasks such as reaching, bending, stooping, kneeling, or lifting Other duties as assigned. Qualifications • Previous bartending experience required (1 Year), • Must be at least 18 years of age (or as required by state law for alcohol service), • Strong knowledge of cocktails, beer, wine, and beverage service techniques preferred, • Ability to effectively communicate with members, guests, and team members, • Strong organizational skills with the ability to multitask and prioritize, • Ability to work with a wide range of personalities, even in challenging situations, • High school diploma or equivalent preferred, • Mandatory availability for weekends, • Evening availability required Work Environment Edina Country Club is committed to providing reasonable accommodations to enable individuals with disabilities to perform the essential duties and responsibilities of the role. • Fast-paced bar, dining, and pub environment, including indoor and outdoor areas, • Moderate to high noise levels from guests, staff, and bar/dining activity, • Frequent standing, walking, bending, reaching, and moving throughout service areas, • Hands-on responsibilities including drink preparation, service, and bar maintenance, • Exposure to varying temperatures depending on bar location or outdoor service, • Close collaboration with front-of-house staff, management, and culinary team, • Direct interaction with members and guests to maintain a high-quality experience Benefits & Perks Benefits may vary by position, classification, and eligibility. • Competitive hourly pay, • Employee discounts, • Complimentary meal during shifts, • Paid sick time, • Referral program, • Flexible schedule Edina Country Club is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as a qualified individual with disability, or any other category that may be protected by law. Requirements:

Job DescriptionSUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Prepare beverages in a timely manner. POSITION ACTIVITIES AND TASKS Guest Interactions • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Welcomes guests immediate upon seating with a non-scripted greeting, • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs., • Practices responsible beverage service with all guests- verify their age., • Takes drink and food orders, • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance., • Attends to any additional guests’ needs or requests, • Maintains bar top – pre-bussing, replacing beverage napkins or coasters detailing etc., • Learn the names of regular guests, • Silent service – Service is felt but not seen, • Answers the phone and processes to go orders., • Maintains cleanliness of his/her stations and pantry., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and, washing dishes, etc., • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit., • Ensures no guest leaves the restaurant unhappy. Utilize our service recovery policy and involve the manager if necessary. Always strive for 100% guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.Prepare Drinks, • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.Processes Orders, • Enters drink and food orders and/or operates POS equipment pursuant to company policies., • Prepares, presents and receives payment for guests’ checks in a timely, effective manner, • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Maintains bank balance and accountability to fundsAssists Team Members, • Maintains bar top, bar area and common areas of the restaurant, • Restocks bar, • Prepares mixes and garnishes for drinks, • Assemble bar dishwasher and/or compartment sinks. Monitor chemical levels., • Wash and sterilizes glassware. Monitor glasses for chips or cracks, polish to remove spots., • Stocks all necessary bar items, • Cleans and maintains all bar equipment, • Requisition liquor, beverages and supplies from bar manager, • Maintains cleanliness of barPHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 1⁄2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30” wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from the Bar Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic Bar Knowledge. Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionLead Bartender As a lead bartender, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Key Responsibilities • Deliver exceptional, engaging and efficient service to all guests., • Ensure consistency in Beverage preparation, presentation and quality., • Anticipate needs, up sell premium products and personalize service., • Handle Guest Concerns And Complaints Promptly And Professionally, • Train, Coach, And Mentor Bartenders And Barbacks To Hotel Standards, • Oversee Team Adherence To Service, Cleanliness, And Safety Protocols., • Coordinate Daily Bar Staff Assignments And Breaks To Maintain Coverage., • Maintain Proper Stock Levels And Oversee Inventory Control., • Ensure Accurate Pours, Recipes, And Portion Controls To Maximize Revenue., • Monitor Bar Setup, Cleanliness, And Organization Throughout Each Shift., • Follow And Enforce Responsible Alcohol Service Policies (Tips/Servsafe)., • Accurately Handle Cash, Credit Card Transactions, And Guest Charges., • Monitor Daily Sales, Voids, And Comps For Accuracy., • Assist With Weekly Inventory, Cost Control, And Minimizing Waste, • Support Management In Meeting Beverage Revenue And Profit Goals, • Adhere To All Local, State, And Federal Liquor Laws., • Ensure Bar Equipment Is Clean, Functional, And Properly Maintained., • Uphold Food Safety And Sanitation Standards., • Enforce Id Checks To Prevent Underage Service., • Collaboration & Communication, • Work Closely With Food & Beverage Management To Plan Promotions And Specials., • Communicate Effectively With Servers, Kitchen Staff, And Other Hotel Departments., • Participate In Pre-Shift Meetings And Provide Input On Service Improvements., • Support Hotel Events, Banquets, And Special Functions As Needed. Education & Experience Hotel experience is always a plus! Applicants should have • A combination of education and experience Additional consideration will be given to applicants who have completed special certifications, such as bartender certification. What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Bartender ROLE PURPOSE Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. KEY RESPONSIBILITIES & ACCOUNTABILITIES Maintains a warm, welcoming , “Corner Bar” atmosphere. ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Properly and promptly prepare, garnish, and serve drinks to Guests. Engages with Guests by making drinks in front of the Guest using working flair. Knows the menu and how to read each Guest to make appropriate beverage and food recommendations. Upsells Guests on food or drink items when appropriate. Keeps a clean, organized bar area. Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests. Following all relevant brand standards for service. Builds Guests count by promoting specials and building a regular clientele. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary. KEY DECISIONS Influences: Following standards for Responsible Alcohol Service Guest Experience MEASURES OF SUCCESS Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Successfully complete revalidation as outlined in the annual “World Bartender Championship” CompetitionManual Keeping a clean and presentable Bar area 100% Recipe adherence 100% Cash handling adherence per company policy QUALIFICATION REQUIREMENTS Must be dressed neatly and well groomed in company approved dress code at all times Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment Must follow standards of Responsible Service of Alcohol Must meet local jurisdiction requirements, including but not limited to obtaining required certifications Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass initial and annual validation Must be able to respond clearly to Guests’ requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs Must be able to stand during entire shift Must be able to reach, bend, stoop, shake, stir and wipe Must be able to hear well amongst loud background noise Must be able to frequently immerse hands in hot water (every 5 minutes) COMPETENCIES EXPERT INSTIGATORS – Creates a seamless Guest experience for by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs. Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area. Remembers the names and favorite drinks of regular Guests. Makes a difference in the Guest experience by personalizing service to exceed Guest expectations. Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and appreciated. Makes the bar an attractive and exciting place to visit. Establishes a strong rapport with all Guests to create Friday’s fans and repeat business. Able to read Guests needs and feelings and tailors their approach to match their mood. COMMUNICATION – Creates an environment of ongoing, open, back-and-forth diaologue with coworkers and Guests. Interacts in an open, sincere manner to build rapport with Guests and Team Members. Uses tact in their interactions with Guests and keeps conversation positive and productive. Listens attentively and actively and responds appropriately. Asks open-ended thoughtful questions to create two-way conversations. Makes communication with the team an ongoing process through formal and informal meetings before, during,and after the shift. FLAIR & SALESMANSHIP – Sells the TGI Fridays experience by creating an entertaining “show” in the bar. Demonstrates a unique, irreverent style that is personal and memorable. Confidently makes and serves enticing drinks Guests want. Possesses a contagious energy that translates to Guests and Team Members. Knows TGI Fridays drinks and menu items and speaks knowledgeably to make personal recommendations. Grows the business and expertly upsells menu items where appropriate. Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed. PERSONAL OWNERSHIP & ACCOUNTABILITY – Takes ownership for the bar area, demonstrates a strong sense of personal accountability. Knows and abides by all applicable laws and regulations around serving alcohol. Consistently executes on standards of responsible service of alcohol. Effectively sets up the bar before their shift in order to have everything they need on hand. Keeps the bar area clean, presentable, and engaging to the Guests. Demonstrates global awareness by knowing what is happening throughout the bar at all times. Admits mistakes and takes prompt action to correct them. Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology. Delivers consistent quality of service and energy and encourages fellow staff to do the same. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and is willing to mix things up anyway. Addresses daily challenges and obstacles with confidence and a positive attitude. Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered. Promptly anticipates and reacts to potential Guest needs and problems. Dives into peak service situations with energy and ease. Maintains an even-tempered demeanor and stays in control of situations at all times. Proactively handles escalating situations in a calm, mature, and tactful manner. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. Recognizes the importance of working together to accomplish goals. Eagerly accommodates Guest overflow from the dining area. Actively promotes cooperation, respect, and acceptance of all Team Members. Establishes positive and supportive working relationships with team to maintain a productive environment. Works seamlessly with the bar and BOH staff to stay on top of Guest needs. Serves as a role model and mentor for Team Members.

Job Duties • Assist Bartender by keeping wells stocked with ice, keeping bar area clean and well stocked., • Keep bar stocked of all bottled products, mixers, garnishes and glassware., • Clean bar, all glassware and service areas., • Change kegs and empty trash regularly. Qualifications • Previous experience in customer service and/or the restaurant or hospitality industry., • Must be at least 21 years of age., • Ability to multi-task in a fast paced environment., • Any previous experience assisting bartenders or providing cocktail service is a plus!, • Must be willing to work nights and weekends.

Primary duties and responsibilities include, but are not limited to, the following: • Take beverage orders from serving staff or directly from guests., • Check identification of guests to verify age requirements for purchase of alcohol., • Communicate with guests using clear and enthusiastic words, tone and body language at all times., • Make guests feel appreciated through your actions., • Count drinks guests are served., • Be attentive! Offer your assistance before guests have to ask for it., • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Collect payment for drinks served., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve wine, and bottled or draft beer., • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes., • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher., • Remove recycling full of empty bottles., • Clean bars, work areas and tables., • Balance cash drawer when shift is completed, • Other duties as directed. Knowledge and skills: • Alcohol Service Certification a plus., • Basic mathematical skills; handle money and give correct change., • Basic reading skills., • Basic computer skills., • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes, • Excellent communication skills., • Organizational skills., • Multi-task oriented. Position type/expected hours of work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work culture: Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Do WHATEVER it takes to make EVERY guest happy! To be the leading purveyor of the spirit of hospitality

Step into the excitement of Thirteenth Floor Entertainment Group, the nation's leader in immersive, story-driven live events and haunted attractions. As part of our seasonal team, you'll help create unforgettable experiences that thrill and delight guestsfrom heart-pounding haunted houses to innovative special events. With a legacy of pushing the boundaries of themed entertainment and a culture fueled by creativity, collaboration, and fun, you'll join a passionate community that brings world-class scares and smiles to life. Returning applicants: If you have worked for Thirteenth Floor Entertainment Group in a prior season, please contact your location manager directly regarding rehire status. Do not submit a new application through the online system. Lead the Bar Team Supervise bartenders and bar staff to ensure smooth, consistent service. Provide direction, support, and coaching to maintain service standards and team morale. Create Memorable Guest Experiences Ensure beverages are prepared and served accurately, efficiently, and with personality. Step in as needed to support guest service and maintain a welcoming, energetic atmosphere. Manage Bar Operations Oversee bar setup, restocking, and breakdown before and after events. Monitor product levels, supplies, and presentation standards throughout service. Cashier with Confidence Operate and oversee the point-of-sale (POS) system accurately and efficiently to process cash and card transactions. Balance the register or cash drawer at shift end, following company procedures for accountability. Keep It Clean Maintain a clean, organized bar area, ensuring all tools, glassware, and ingredients are prepared and stocked. Follow sanitation and safety guidelines consistently. Safety First Check identification to verify legal drinking age per state and company requirements. Monitor for signs of intoxication and uphold all responsible alcohol service policies and laws. Team Player Mentality Collaborate closely with event leadership, bartenders, servers, and other staff to keep service running smoothly. Support issue resolution quickly and professionally in a fast-paced environment. • Must be 21 years of age or older at the time of hire., • Must be legally authorized to work in the United States; employment eligibility will be verified through E-Verify., • Available to work evenings, weekends, and holidays as required by event schedules., • Prior experience in bar operations, lead bartender, shift lead, or supervisory hospitality roles strongly preferred., • Experience using point-of-sale (POS) systems for order entry and payment processing., • Strong customer service, communication, leadership, and basic math skills., • TIPS, ServSafe, or equivalent alcohol service certification preferred., • Ability to stand for extended periods and work in a fast-paced, high-volume setting., • Team-oriented mindset with flexibility, adaptability, and strong problem-solving skills. Employment Type: Seasonal/Temporary. Expected Season Duration: Late September Early November 2026. Work Schedule: Evenings, weekends, and holidays required during the operational season. This is a seasonal/temporary position with an anticipated end date. Employment beyond the stated season is not guaranteed. Thirteenth Floor Entertainment Group participates in E-Verify. As required by federal law, we will verify the identity and employment eligibility of all hired individuals. Thirteenth Floor Entertainment Group is an equal opportunity employer and complies with all applicable federal, state, and local employment laws. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, genetic information, or any other characteristic protected by applicable law. Applicants with disabilities may request reasonable accommodations at any point in the hiring process by contacting hr@thirteenthfloor.com.

Location is Onsite Minneapolis, MN. The start date is ASAP for this permanent position. Job Title: Account Executive Location-Type: Onsite Minneapolis, MN Start Date Is: ASAP Duration: Permanent Compensation Range: $35,000$40,000 base salary + commission Benefits: Eligible for Health, Dental, Vision, 401K, PTO Must be authorized to work in the U.S. This position is not eligible for sponsorship. Job Description: We are seeking a motivated and outgoing junior Account Executive to drive new business development across digital and television advertising solutions, including streaming, broadcast, display, and app-based media products. Day-to-Day Responsibilities: • Prospect and develop new business opportunities, • Build and maintain client relationships, • Sell integrated advertising solutions across TV, streaming, digital, and app inventory, • Conduct client meetings, outreach calls, and presentations, • Collaborate with internal sales and marketing teams, • Maintain CRM activity within Salesforce, • Meet weekly outreach and revenue goals Minimum Requirements: • 12 years of experience in sales, hospitality, customer service, or related field, • Strong communication and interpersonal skills, • Driven, curious, and coachable personality, • Comfortable with cold outreach and prospecting, • Self-starter mentality with strong work ethic, • Interest in media, advertising, and digital sales, • Must ask thoughtful questions and be highly conversational, • Must be open to working onsite 5 days/week Preferred Qualifications: • Experience in digital media or advertising sales, • Hospitality background (server/bartender highly preferred), • Knowledge of streaming or broadcast media, • Salesforce or CRM experience, • Existing local business relationships

Houlihan's Restaurant and Bar is looking for cheerful, outgoing host/hostess to join our great team of hospitality professionals. Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Opens the door as guests enter and leave the building., • Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Takes and manages reservations; receiving telephone calls and properly documenting reservation request., • Completes wait sheets(by hand or Open Table), • Competes table count sheets(by hand or Open Table), • Meets guest's needs by providing information about the restaurant, menus and surrounding area., • Ensures no guest leaves the restaurant unhappy, getting the manager if necessary., • Stocks all items on the front desk checklist, • Ensures menus are clean, • Completes restroom checklist and cleans restrooms, • Processes To-Go orders to the bartender., • Maintains guests' needs throughout their dining experience by assisting servers with pre bussing procedures, • Sweeps floor around tables to assist servers were needed, • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc., • Provides assistance to all servers and bus persons in order to execute service standards., • Ensures 100% guest satisfaction on every visit., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 1?2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30" wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. Basic skills such as sanitation, safety, and customer service can be taught through in house training. None This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows guests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Prepare beverages in a timely manner. • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Welcomes guests immediate upon seating with a non-scripted greeting, • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs., • Practices responsible beverage service with all guests- verify their age., • Takes drink and food orders, • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance., • Attends to any additional guests' needs or requests, • Maintains bar top pre-bussing, replacing beverage napkins or coasters detailing etc., • Learn the names of regular guests, • Silent service Service is felt but not seen, • Answers the phone and processes to go orders., • Maintains cleanliness of his/her stations and pantry., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and, washing dishes, etc., • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit., • Ensures no guest leaves the restaurant unhappy. Utilize our service recovery policy and involve the manager if necessary. Always strive for 100% guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards., • Enters drink and food orders and/or operates POS equipment pursuant to company policies., • Prepares, presents and receives payment for guests' checks in a timely, effective manner, • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Maintains bank balance and accountability to funds, • Maintains bar top, bar area and common areas of the restaurant, • Restocks bar, • Prepares mixes and garnishes for drinks, • Assemble bar dishwasher and/or compartment sinks. Monitor chemical levels., • Wash and sterilize glassware. Monitor glasses for chips or cracks, polish to remove spots., • Stocks all necessary bar items, • Cleans and maintains all bar equipment, • Requisition liquor, beverages and supplies from bar manager, • Maintains cleanliness of bar, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 1?2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30" wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals Receives direction and training from the Bar Manager or Manager on duty as to the specific procedures and assignments. Basic Bar Knowledge. Basic skills such as sanitation, safety, and customer service can be taught through in house training. None Compensation: $10.33 per hour

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

Minneapolis, Minnesota, United States Or refer someone Job Openings Receptionist.If you're the kind of person who thrives on making others feel welcome, keeping things organized, and adding a spark of positive energy to the work place this is your moment.You're not just answering phones or managing

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r

Lead Administrative Receptionist.Presbyterian Homes & Services is seeking a Lead Administrative Receptionist to join their team.The Lead Administrative ReceptionistHome Office is responsible for providing excellent customer service and public relations needed for quality communication and services t

Receptionist - State Farm Agent Team Member.Michael Theisen - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate

Job Description & Requirements Specialty: Cath Lab Technologist Discipline: Allied Health Professional Start Date: 07/27/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Local Contract Job ID: La1fVX000003hIrBYAU.Pay package is based on 8‑hour shifts and 40 h