Chef & Cook jobs in Bloomfield, New York, New YorkCreate job alerts

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Job Summary** As a Sous Chef I, you are responsible for assisting with

Job Description We are looking for an Executive Chef to join our team! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensur

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Gecko Hospitality - - Responsibilities: Plan, prepare, and execute menus for banquets, weddings, and special events of varying sizes; Lead and manage the banquet kitchen team, including hiring, training, and scheduling staff; Coordinate closely with event, sales, and front-of-house teams to ensure

Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services by Fortune and certified as a Great Place to Work by Activated Insights.This is the 5th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part o

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We're building the next generation of marketing software and our mission is to help the lifeblood of our communities, small businesses, specifically local restaurants and bars.Launched in 2015, SpotHopper has quickly become the leading all-in-one marketing and operations platform for in-house teams

Are you looking for a new sales position with unlimited earning potential and that is in a flourishing industry? Or maybe you have been thinking about switching career paths and moving into sales? Looking for an opportunity where you can earn uncapped, residual commissions while still having a base

Our growing healthcare client is hiring 80+ Account Executives across the United States! As an AE you will be the face of the company with the hospitals and skilled nursing facilities in your territory and the families being discharged from the facilities as we grow the business.You are responsible

Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.We o

Assistant Floor Manager Company: Jetro / Restaurant Depot Location: 22 Warehouse Row, Colonie, NY 12205 Job Type: Full-time Sector: Management Compensation: $18.Position Title: Assistant Floor Manager.FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry f

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part

Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks.This role requires attention to detail, time management, and a solid understanding of food safety practices.

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.Text HELP for help or smshelp@paradox.Privacy policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part

Burger King Assistant Manager Bring the flavor.Welcome to the Flame-Grilled Life.At Burger King, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams.You'll partner closely with the Restaurant General Manager (RGM) to deliv

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Eye Security provides cybersecurity and embedded cyber insurance solutions for organizations across Europe.Headquartered in the Netherlands, we’ve grown to over 170 employees and continue to expand internationally.We combine cutting‑edge technology with hands‑on expertise to detect, respond to

Dave & Busters - - Responsibilities: Prepare and present menu items to spec; Safely handle and cook all food items; Follow safety and sanitation policies; Operate kitchen equipment properly; Maintain cleanliness and sanitation of kitchen areas.

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.Clean and breakdown meal preparation areas, including cleaning al

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation standards; Plate presentation and portion control; Follow recipes and maintain kitchen cleanliness; Collaborate with the team to ensure timely service.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items according to Red Robin standards; Perform cutting, sautéing, broiling, frying and cooking of meats, fish, poultry, vegetables, soups, salads and other ingredients; Adhere to safe food handling and cleanliness rules; Ass

Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch menu items for guests on a busy line; Operate a station efficiently and maintain speed of service; Assist teammates to ensure smooth kitchen operations; Maintain cleanliness and sanitation standards; Learn Texas Roadhou

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Enterprise Sales Executive & Account Management Leader.ABCO Facility Maintenance is a trusted provider of commercial facility maintenance, emergency response, and capital repair services.For over 35 years, we have partnered with multi-site commercial clients across retail, healthcare, industrial, lo

Bring your leadership, passion, and drive to the table.Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.Whether you're an experienced Restaurant Manager, Assistant General Manager, o

General Manager | High-Volume QSR Leader.Compensation: $65K $90K + Bonus + Benefits.We're partnering with a fast-growing, high-performing QSR franchise group with multiple locations across the Northeast.Known for a people-first culture, strong operational standards, and internal growth, this organi

Do you go out of your way to make someone smile? When you say thank you, do you mean it? Do you believe that everything is possible? Are you a foodie? Would your family members want to work for you? Glass half full? Really? Do you take your work seriously? The overall success of your restaurant is i

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all about c

The Grand Oaks Country Club's award-winning chefs are dedicated to providing customized menus for the most selective tastes.

Managers are responsible for the complete operation of the restaurant.General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants.Supervise shift operations and assistant managers.Strictly follow com

Sonic Drive-In Restaurant General Manager.Its the dream job you never have to wake up from.At SONIC, youll whistle while you work, gaining a sense of accomplishment along the way.Youll interact with fantastic people, earn great pay, sport a cool uniform.As a SONIC Drive-In restaurant General Manager

Plan and lead the activities of all stores within the assigned area of operation, including full profit and loss responsibility, while acting within the scope of company objectives and policies to accomplish divisional and regional goals.A culture that fosters Dollar General's mission and values.Fai

General Manager - Boulevard (The).Full time 2636 Hylan Boulevard, 2nd Floor, Suite 32, Staten Island, NY, US 10306.Forget what you know about old-school industry rules.When you work at Old Navy, you're choosing a different path.From day one, we've been on a mission to democratize fashion and make sh

Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights.

Texas Roadhouse - 900 Young Street - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork; Supporting other kitchen tasks as needed.

Albertsons - - Responsibilities: Bake breads, cookies, and pastries and decorate cakes; Operate ovens, mixers, slicers, and proofers; Keep display cases clean, organized, and well-stocked; Assist customers and fellow associates as needed.

Bring your leadership, passion, and drive to the table.Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.Whether you're an experienced Restaurant Manager, Assistant General Manager, o