Chef & Cook jobs in Cobble Hill, New York, New YorkCreate job alerts

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

The HelloFresh Total Rewards Team is looking for an exceptionally detail-oriented and experienced Benefits Analyst to serve as the operational backbone for our comprehensive employee benefits programs across the US and Canada.This role is centered on flawless execution, ensuring regulatory complianc

Sodexo - - Responsibilities: Support daily culinary operations across service periods; Uphold quality and presentation standards; Lead and develop back-of-house team; Ensure food safety and regulatory compliance; Manage inventory and cost controls.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Avolta - 94th Avenue - Responsibilities: Supervise day-to-day activities of kitchen staff and assign responsibilities; Promote safety and sanitation, inspect food handling and HACCP compliance; Assist with menu planning, inventory, and managing supplies; Maintain effective cost control to maximize s

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in an upscale / fine dining kitchen; Achieve or exceed budgeted labor and other cost centers through proper planning and execution; Oversee weekly and monthly inventories, and ordering of food and supplies

Starwood Hotels - - Responsibilities: Assist in all manner of food prep; Supervise line staff; Manage inventory; Provide on-the-spot solutions; Lead daily kitchen operations in a high-volume environment.

Hyatt Hotels - 848 Washington Street - Responsibilities: Cook high-quality food according to standard recipes; Manage multiple cold and hot stations; Assist with preparation, presentation, decoration and storage of all food items; Perform opening and closing duties according to established side work

Sodexo - - Responsibilities: Lead high-volume commissary operations supporting multiple locations; Maintain strict benchmarks for quality, food safety, portioning, and inventory control; Develop seasonal menus for enterprise catering and café offerings; Execute high-profile events with precision a

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Assist the Executive Chef in overseeing day-to-day operations in the Culinary Department; Instill safety and sanitation habits in all associates; Strong inventory and cost control with an understanding of finding solutions; Experience in p

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and execute flawless service; Mentor, coach, and develop Sous Chefs and culinary team members; Maintain exceptional food quality, presentation, and consistency; Collaborate on seasonal menu development and culinary innovation; M

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.Ensure food quality meets culinary standards and exceeds guest expectations.Control food costs by managing inventory, purchasing, and minimizin

Sodexo - JFK Access Road - Responsibilities: Lead culinary operations and ensure top-tier guest experience at the JFK Centurion Lounge; Oversee food preparation, production, presentation, and quality control; Manage inventory, purchasing, menu compliance, and food cost analysis; Develop and coach cu

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards; Maintain strict recipe adherence, delivering consistently high guest food sentiment scores; Curate par levels, manage inventory, and order ingredients

Sodexo - - Responsibilities: Lead day-to-day kitchen operations for a high-volume corporate dining program; Mentor and develop kitchen team including sous chefs; Drive menu innovation and contemporary dining experiences; Control food and labor costs to improve profitability; Ensure strict food safe

Starwood Hotels - - Responsibilities: Lead culinary operations for a 24-hour luxury kitchen at Baccarat New York; Develop and implement locally-sourced, innovative menus; Mentor and coach culinary team to achieve guest satisfaction and strong engagement; Monitor costs, food activations, and partner

Build and mentor teams — Train, inspire, and support chefs and frontline staff, fostering a culture of creativity, growth, and accountability.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Sonesta International Hotels - 125 East 50th Street - Responsibilities: Supervise, schedule, and direct kitchen staff, including line cooks, prep cooks, and Utility Stewards.Assist in planning, developing, and executing menus aligned with guest expectations and business goals.Maintain inventory cont

Sodexo - - Responsibilities: Own and lead the end-to-end food production process, setting the standard for quality and consistency; Define product specifications and ensure all offerings meet Sodexo’s high culinary and presentation standards; Manage day-to-day kitchen operations within a high-vol

Goodwin Recruiting - - Responsibilities: Lead, coach, and develop kitchen teams while maintaining a collaborative culture; Execute elevated Italian-inspired menus with consistency and attention to detail; Assist with scheduling, labor management, inventory, ordering, and food cost controls; Maintai

Gecko Hospitality - - Responsibilities: Lead all kitchen operations including prep, line, expo, and production management; Develop, implement, and maintain menu standards, recipes, and presentation guidelines; Manage food cost, inventory, purchasing, and vendor relationships to meet financial goals

Metz Culinary Management - 221 East 71st Street - Responsibilities: Lead a culinary team in a fast-paced university dining setting; Manage menu software, inventory and food cost control; Work alongside team as a working chef; Oversee Café Operations, Retail, and Catering in multi-outlet environment

Goodwin Recruiting - - Responsibilities: Oversee daily kitchen operations to ensure efficient and smooth service; Supervise and execute food preparation across multiple stations; Maintain high standards for food quality, presentation, and portioning; Train, mentor, and supervise kitchen team member

Gecko Hospitality - - Responsibilities: Lead, inspire, and manage the kitchen team; Oversee food preparation, cooking, and plating; Develop, plan, and execute menu items that align with the concept; Monitor food costs, portion sizes, and waste; Train, mentor, and evaluate kitchen staff.

Starwood Hotels - - Responsibilities: Lead and supervise kitchen staff; Oversee daily kitchen operations in a high-volume environment; Assist in food preparation and plating; Manage inventory and ordering; Ensure guest satisfaction and food quality.

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor).

Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting. The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating philosophy.

As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion within a dynamic school setting. We are seeking a talented chef with a strong culinary foundationideally with fine dining experienceto oversee all aspects of the cater

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles.

HelloFresh is seeking a Claims & Risk Analyst to join our team! As a Claims & Risk Analyst, you will support day-to-day operations across claims management, reporting, and insurance program administration.This role is primarily focused on supporting our Workers' Compensation program, while also assi

Eliro has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers oversee the cooking and preparing of all food items, for both daily foodservice and catered events. An ideal Chef Manager embraces and cultivates our spirit of farm to table

Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_).

Work with the Executive Chef and Director of F&B to create and implement menus.

In this role, you will be part of the Global Price & Discount Strategy Team, shaping pricing and discount strategy across our full global portfolio which includes our core brand, HelloFresh, as well as: Factor, GreenChef, EveryPlate, Chef's Plate, and Youfoodz. Up to 85% discount on subscriptions to

Reporting to the Head Chef, the Chef de Cuisine partners closely with culinary team members to oversee food production, supervise kitchen staff, maintain food safety and sanitation standards, and ensure operational excellence throughout daily meal service. Collaborate with the Head Chef to develop,

We're hiring a Sales Tax Analyst to join the HelloFresh U.Reporting to the Sales Tax Manager, this role will support key aspects of the U.The Sales Tax Analyst will support multiple U.This includes managing recurring state and local tax filings, supporting audits, driving process improvements, and c